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48
3 Daily operation
Daily maintenance
To ensure that you get many years of reliable
service out of your IMPRESSA and to guarantee the
optimum coffee quality, the machine requires daily
maintenance.
T Pull out the drip tray.
T Empty the coffee grounds container and the
drip tray. Rinse them both with warm water.
E Always empty the coffee grounds container
when the machine is switched on. This is
the only way of resetting the coffee grounds
counter.
T Refit the coffee grounds container and the
drip tray.
T Rinse the water tank with clean water.
T Remove the milk pipe and rinse it thor-
oughly under running water.
T Dismantle and rinse the dual spout (see
Chapter 5 ‘Maintenance – Dismantling and
rinsing the dual spout’).
T Wipe the surface of the machine with a
clean, soft, damp cloth (e.g. microfibre
cloth).
Regular maintenance
Carry out the following maintenance actions
regularly or as required:
U
In the interests of hygiene, we recommend
changing the milk pipe on a regular basis
(approximately every 3 months). Replacement
pipes are available from specialised dealers
(JURA original accessory set for frothers).
9
U
Clean the inside of the water tank, e.g. with a
brush. Further information about the water
tank is provided in these instructions for use
(see Chapter 5 ‘Maintenance – Descaling the
water tank’).
U
Traces of milk and coffee may stick to the top
and bottom of the cup grille. If this happens,
clean the cup grille.
Switching off the machine
When the IMPRESSA is switched off, the system is
automatically rinsed if a speciality coffee has been
prepared. If milk has been prepared, the milk
system is rinsed too.
T Place a receptacle under the dual spout.
T Press the On/Off button Q.
‘Machine is rinsing’, ‘Milk system is being
rinsed’
, the system rinses itself. The
operation stops automatically. Your
IMPRESSA is switched off.
E Empty the water tank after switching off.
E When the IMPRESSA is switched off with the
On/Off button, the machine does not
consume standby energy.
9
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