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7
CLEANING
IMPORTANT:
Always disconnect the appliance from the gas and electricity mains before carrying out any
cleaning operation.
2) HOTPLATE
Periodically wash the hot plate, the enamelled stell pan support, the enamelled burner caps “A”, “B” and
“C” and the burner heads "T" (see fig. 3 and 3/A) with lukewarm soapy water. They should also be
cleaned plugs "AC" and flame detection "TC" (see fig. 3). Clean them gently with a small nylon brush as
shown (see fig. 3/B) and allow to dry fully. Do not wash in the dishwasher. It is very important to clean the
surface soon after every use, when the glass is still tepid.
Do not allow vinegar, coffee, milk, salted water, lemon or tomato juice from remaining in contact with the
enamelled surfaces for long periods of time.
Do not clean using abrasive metal scourers, powder abrasives or corrosive sprays.
WARNINGS:
Comply with the following instructions, before remounting the parts:
- Check that burner head slots “T” (fig. 3) have not become clogged by foreign bodies.
- Check that the enamelled burner cap “A-B-C” (fig. 3-3/A) has been correctly positioned on the burner head. It
must be steady.
- The pan support must be placed in the appropriate centering pins verifying the perfect stability
- Do not force the taps if they are difficult to open or close. Contact an Authorised Service Centre
for repairs.
- Don’t use steam jets for cleaning the hotplate.
FIG. 3/B
FIG. 3/A
FIG. 3
MAINTENANCE SCHEDULE
Clean the cooktop surface after every use as specified within this manual.
Clean burner top and trivet at least once a week, or after any spillage.
Gas inlet pipes should be checked periodically for leakages (see section on leak testing) a
minimum of every 12 months.
Lubrication of gas valves - this can only be performed by an authorised person. It may be
required if the gas tap become stiff and difficult to turn.
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