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6
USE
WARNINGS AND ADVICE FOR THE USER:
- Do not attempt to change the technical characteristics of the product because it can be dangerous.
- If you decide longer use this appliance any more (or replace an old model), before disposing of it,
make it inoperative in conformity with current law on the protection of health and the prevention of
environmental pollution by making its dangerous parts harmless, especially for children who
might play on an abandoned appliance.
- Do not touch the appliance with wet or damp hands or feet.
- Do not use the appliance barefoot.
- The manufacturer will not be liable for any damage resulting from improper, incorrect or
unreasonable use.
- During, and immediately after operation, some parts of the hotplate are very hot: avoid touching
them.
- After using the cook top, make sure that the knob is in the closed position and close the main tap
of the gas supply or gas cylinder.
- If the gas taps are not operating correctly, call the Customer Care Department.
Abnormal operations:
Any of the following are considered to be anormal operation and may require servicing:
- Yellow tipping of the hob burner flame.
- Sooting up of cooking utensils.
- Burners not igniting properly.
- Burners failing to remain alight.
- Burner extinguished by cupboard doors.
- Gas valves which are difficult to turn.
Do not place anything, eg. flame tamer, asbestos
mat, between pan and pan support as serious
damage to the appliance my result.
Do not remove the pan support and enclose the
burner with a wok stand as this will concentrate and
deflect heat onto the hotplate.
Do not use large pots or heavy weights which can
bend the pan support or deflect flame onto the
hotplate.
Locate pan centrally over the burner so that it is
stable and does not overhang the appliance.
Use only a wok support supplied or recommended by
the manufacturer of the appliance.
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