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Auto defrost chart
Meat setting
FOOD SPECIAL INSTRUCTIONS
Beef
Ground Beef, Bulk
Ground Beef, Patties
Round Steak, TenderloinSteak,
Pot Roast, Chuck Roast, Rib
Roast, RolledRump Roast
Stew Beef
Lamb
Cubes for Stew
Chops (1 inch[2.5 cm] thick)
Pork
Chops (V2inch[13 mm]thick),
Hot Dogs,Spareribs,Country-
StyleRibs,LoinRoast(Boneless),
Sausage,Links
Sausage,Bulk
Meat of irregular shape and large, fatty cuts of meat should have the
narrow or fatty areas shielded with foil at the beginning of a defrost cycle.
Do not defrost less than 1._Ib (133 g).
Do not defrost less than two 4 oz (133 g) patties.
Place on a microwavable masting rack.
Placein a microwavablabakingdish.
Placein a microwavablebakingdish.
Placeon a microwavable roastingrack.
Placeon a microwavableroastingrack.
Place in a microwavablebakingdish.
Fish setting
FOOD
Fish
Fillets
Steaks
Whole
Shell Fish
Crabmeat,
Lobster Tails,
Shrimp, Scallops
SPECIAL INSTRUCTIONS
Place in a microwavablebakingdish.Carefullyseparate filletsunder
coldwater.
Place ina microwavablebakingdish. Runcoldwater over to finish
defrosting.
Place ina microwavablebaking dish.Cover head and tail with foil;
do not let foil touch sidesof microwaveoven.Finishdefrostingby
immersingincold water.
Placein a microwavablebaking dish.
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