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429548
Settings table for baking pastry with hot air and lower heater
Type of pastry Guide (from the
bottom)
Temperature (°C) Cooking time
(minutes)
Cheesecake (750g cheese) -
short pastry
2 150-160 65-80
Pizza * - leavened dough 2 200-210 15-20
Quiche Loraine - short crust
dough
2 180-200 35-40
Apple pie with icing -
leavened dough
2 150-160 35-40
Fruit cake - mixed dough 2 150-160 45-55
Apple pie - fl aky pastry 2 170-180 45-65
• To cook meat, use the operating modes and .
• Data printed in bold represent the most appropriate
operation mode for a particular type of meat.
• When cooking meat, the use of the fat fi lter is
recommended (depending on the model).
Tips on using the cookware
• Meat can be cooked in enamel coated cookware, tempered
glass (Pyrex) cookware, clay, or cast iron cookware.
• Stainless steel baking trays are less appropriate because
they refl ect the heat.
• If the roast is covered, it will remain juicier, and the oven will
not be as dirty.
• In an open baking tray, the roast will brown sooner.
Some notes on cooking meat
• The meat cooking table indicates recommended
temperatures, guide/shelf level, and cooking time. Since
cooking times depend strongly on the type, weight, and
quality of meat, they may have to be adjusted.
• Cooking meat, poultry, and fi sh in an oven is economical
only at weights exceeding 1 kg.
• When cooking meat, add enough liquid to prevent the fat
and juices from the meat to be burnt onto the baking tray.
This means that, in case of longer cooking times, the roast
should be checked upon every one in a while, and liquid
should be added.
• After approximately half of cooking time, turn the roast
around, especially when baking in a tray. For better results,
start the cooking with the upper side turned downwards.
• When cooking larger chunks of meat, condensate may
accumulate on the oven door. This is a natural phenomenon
which does not a ect the operation of the appliance. After
cooking, wipe the door and door glass dry.
• In order to prevent accumulation of condensate, do not let
the dishes to cool down in the oven.
Cooking / roasting
meat
23
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