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IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
35
Install the upper cabinets and venti-
lation hood before installing the
cooktop to avoid damaging it.
The room in which the cook-
top is installed must conform to
all relevant local and national
building regulations and safety
regulations.
The countertop must be heat-
resistant (up to 212°F / 100°C),
so that it does not become de-
formed or the veneer detached.
The wall strips must be heat-re-
sistant as well.
The cooktop must not be in-
stalled above refrigerators/freez-
ers, dishwashers, or washer/dry-
ers.
A gas cooktop must not be in-
stalled directly next to a deep fat
fryer as the gas flames could ig-
nite the fat in the fryer. It is es-
sential to maintain a distance of
at least 12" (300mm) between
these two appliances.
The maximum depth of cabi-
nets installed above the cooktop
must be no more than
13" (330mm) or a greater depth
specified by the manufacturers
as tested by the certification
agency.
When installing the cooktop,
make sure that the gas pipe and
power cord cannot come into
contact with hot appliance parts.
The power cord and any flexi-
ble gas connection pipes must
be installed in such a way so that
they do not come into contact
with any moving kitchen parts
(e.g. a drawer), and cannot be-
come trapped.
Observe carefully the safety
clearances listed on the following
pages.
All dimensions in this instruction book-
let are given in mm and inches.
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