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Cleaning and care
29
The surfaces of the burners and pot
rests will become duller in the course
of time. This is quite normal and does
not indicate damage to the burner
cap.
The entire cooktop should be cleaned
after each use.
Soften any stubborn soiling before-
hand.
Dry the appliance after using water to
clean it. This helps prevent lime de-
posits.
Tip: Food which boils over on a hot
cooktop can cause discoloration of the
burner components. Remove any soil-
ing and salt and sugar splashes imme-
diately.
Stainless steel cooktop
Do not clean the area between the
cooktop and the countertop with
sharp, pointed objects.
This could cause damage to the
seals.
Soiling, particularly salty food or liq-
uid and olive oil, can cause damage
if left on the printed surfaces for a
long time.
Remove any soiling which comes
into contact with the printed flame
symbols straight away.
Stainless steel cleaning agents rub
off the printed symbols.
Do not use stainless steel cleaning
agents on printed symbols.
Clean the knobs with a soft sponge,
warm water and a small amount of
liquid dish soap. Soften any stubborn
soiling beforehand. If necessary, the
rough side of a kitchen sponge can
be used.
Finally, dry with a clean soft cloth.
Tip: The Miele conditioning agent for
stainless steel can be used after clean-
ing to help keep your appliance looking
new (see “Optional accessories”). It
should be applied sparingly with a soft
cloth.
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