Neff B58VT68H0B 60 x 60 cm N 90 Built-in Oven

User Manual - Transcript

• Page 1: en INSTRUCTION MANUAL BUILTIN OVEN B58VT68H0B
• Page 3 - English - : en Table of contents enINSTRUCTI ON MANUAL 8 Intended use 4 Important safety information 5 General information 5 Steam 6 Meat thermometer 6 Cleaning function 6 Causes of damage 7 General information 7 Steam 7 7 Environmental protection 8 Saving energy 8 Environmentallyfriendly disposal 8 Getting to know your appliance 9 Control panel 9 Controls 9 Main menu 10 Types of heating menu 10 Cooking compartment functions 11 Water tank 11 Accessories 12 Accessories included 12 Inserting accessories 12 Combining accessories 13 Optional accessories 13 K Before using for the first time 14 Before using for the first time 14 Initial use 14 Cleaning the cooking compartment 15 Cleaning the accessories 15 1 Operating the appliance 15 Switching the appliance on and off 15 Setting and starting the appliance operation 15 Changing or cancelling the appliance operation 16 Heating up the appliance quickly 16 Steam 17 Noise 17 VarioSteam Steamassisted cooking 17 Dough proving setting 17 Reheating 18 Filling the water tank 18 After every steam operation 19 O Timesetting options 20 Showing and hiding the timesetting options 20 Setting the timer 20 Setting the cooking time 21 Start delay quotReady atquot 21 Checking changing or deleting settings 21 A Childproof lock 21 Automatic childproof lock 21 Onetime childproof lock 22 Q Basic settings 22 Changing MyProfile 22 List of basic settings 22 Setting favourites 23 n Baking and roasting assistant 23 Information on the settings 23 Selecting a meal 23 Selecting and setting food 24 P Programmes 24 Information on the settings 24 Selecting a dish 25 Setting a programme 25 Meat thermometer 26 Suitable types of heating 26 Inserting the meat probe into the food 26 Setting and starting the appliance operation 26 Changing or cancelling the appliance operation 27 Core temperatures of different foods 27 F Sabbath mode 27 Starting the Sabbath mode 27 Cancelling Sabbath mode 27 o Home Connect 28 Setting up 28 Remote Start 28 Home Connect settings 28 Remote diagnostics 29 About data protection 29 Declaration of Conformity 29 D Cleaning agent 29 Suitable cleaning agents 29 Keeping the appliance clean 30 Cleaning function 31 Selfcleaning 31 EasyClean 32 Descaling 33
• Page 4 - English - : en Intended use p Rails 34 Changing the shelf position for the telescopic rail 34 Detaching and refitting the rails 35 q Appliance door 35 Removing and fitting the appliance door 35 Removing and installing the door panels 37 3 Trouble shooting 39 Fault table 39 Maximum operating time exceeded 40 Cooking compartment bulbs 40 4 Customer service 41 E number and FD number 41 J Tested for you in our cooking studio 41 Silicone moulds 41 Baking 41 Roasting and braising 44 Grilling 48 Convenience products 51 Yogurt 53 Eco heating functions 53 Acrylamide in foodstuffs 54 Slow cook 54 Drying 56 Preserving 56 Allowing the dough to prove at dough proving setting 57 Defrosting 58 Reheating 58 Keeping warm 59 Test dishes 59 Produktinfo Additional information on products accessories replacement parts and services can be found at wwwneffinternationalcom and in the online shop wwwneffeshopcom 8Intended use Intended us e Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 4000 metres above sea level This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round quotAccessoriesquot on page 12
• Page 5 - English - : Important safety information en Important safety information Impor t ant safety informat i on General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Risk of serious burns Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Risk of burns Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Warning Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking compartment when the cooking compartment is hot Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Do not use any highpressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Warning Hazard due to magnetism Permanent magnets are used in the control panel or in the control elements They may affect electronic implants eg heart pacemakers or insulin pumps Wearers of electronic implants must stay at least 10 cm away from the control panel
• Page 6 - English - : en Important safety information Steam Warning Risk of scalding The water in the water tank may become very hot if you continue to operate the appliance Empty the water tank after every operation with steam Risk of scalding Hot steam is generated in the cooking compartment Do not reach into the cooking compartment during any operation with steam Risk of scalding Hot liquid may spill over the sides of the accessory when it is removed from the cooking compartment Remove hot accessories with care and always wear oven gloves Warning Risk of injury and risk of fire Flammable liquids can catch fire in the cooking compartment when it is hot explosion Do not fill the water tank with any flammable fluids eg alcoholic drinks Only fill the water tank with water or with the descaling solution that is recommended by us Meat thermometer Warning Risk of electric shock The insulation of an incompatible meat thermometer may be damaged Only use the meat thermometer which is recommended for this appliance Cleaning function Warning Risk of fire Loose food residues grease and meat juices may catch fire during the cleaning function Before starting the cleaning function remove coarse dirt from the cooking compartment and from the accessories Risk of fire The appliance will become very hot on the outside during the cleaning function Never hang combustible objects eg tea towels on the door handle Do not place anything against the front of the appliance Keep children away from the appliance Risk of fire If the door seal is damaged a large amount of heat will be generated around the door Do not scrub or remove the seal Never operate the appliance if the seal is damaged or missing Warning Risk of serious damage to health The appliance will become very hot during the cleaning function The nonstick coating on baking trays and tins is destroyed and noxious gases are released Never clean nonstick baking trays and baking tins using the cleaning function Only clean enamelled accessories using the cleaning function Warning Risk of harm to health The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting grilling and baking will burn offThis process releases vapours which can irritate the mucous membranes While the cleaning function is running keep the kitchen well ventilated Do not remain in the room for long periods Keep children and pets away Follow the instructions even when using the Delayed start function with a delayed end time Warning Risk of burns The cooking compartment becomes extremely hot during the cleaning function Never open the appliance door Allow the appliance to cool down Keep children away from the appliance Risk of burns The appliance becomes very hot on the outside during the cleaning function Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance
• Page 7 - English - : Causes of damage en Causes of damage Causes of damage General information Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean Never operate the appliance if the seal is damaged or missing Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Steam Caution Baking tins Ovenware must be heat and steam resistant Silicone baking tins are not suitable for combined operation with steam Ovenware with areas of rust Do not use any ovenware which displays areas of rust Even the smallest spots of rust can lead to corrosion in the cooking compartment Dripping liquids When steaming with a perforated cooking container always insert the baking tray the universal pan or the solid cooking container underneath Dripping liquid is caught Hot water in the water tank Hot water can damage the pump Only fill the water tank with cold water Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor Descaling solution Do not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediately with water Cleaning the water tank Do not clean the water tank in the dishwasher Otherwise the water tank will be damaged Clean the water tank with a soft cloth and standard washingup liquid
• Page 8 - English - : en Environmental protection 7Environmental protection Envi r onment al pr ot ec t i on Your new appliance is particularly energyefficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Leave frozen food to defrost before placing it in the cooking compartment Use baking tins that are darkcoloured painted black or have an enamel coating These absorb the heat particularly well Remove any unnecessary accessories from the cooking compartment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentallyfriendly disposal Dispose of packaging in an environmentallyfriendly manner This appliance is labelled in accordance with European Directive 201219EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU
• Page 9 - English - : Getting to know your appliance en Getting to know your appliance Get t i ng to know your appl i anc e In this section we will explain the indicators and controls You will also find out about the various functions of your appliance Note Depending on the appliance model individual details and colours may differ Control panel In the control panel set your appliances different functions using the FullTouch TFT display The current settings are shown on the FullTouch TFT display Controls Use the controls to set your appliance simply and directly Touch buttons There are sensors under the touch buttons Touch the corresponding touch button to select a function FullTouch TFT display With the FullTouch TFT display you can navigate through the lines and select settings To adjust a setting touch the appropriate point on the display using your finger The area is displayed more brightly With your finger touching this area of the display swipe to the left or right until the required setting is displayed larger amp ampLUFR7KHUP FullTouch TFT display 0 Touch buttons Touch button Use Onoff Switches the appliance on or off quotSwitching the appliance on and offquot on page 15 Ž Steamassisted cook ing Switching on steamassisted cooking quotVarioSteam Steamassisted cookingquot on page 17 3 Timesetting options Sets the timer cooking time or quotFin ished atquot start delay quotTimesetting optionsquot on page 20 Childproof lock Activating and deactivating the child proof lock quotChildproof lockquot on page 21 0 Main menu Selects operating modes and settings quotSetting and starting the appliance operationquot on page 15 Rapid heating Activating or deactivating rapid heat ing quotHeating up the appliance quicklyquot on page 16 Activating or deactivating Power Boost quotHeating up the appliance quicklyquot on page 16 Information Displays additional information Displays the current temperature quotSetting and starting the appliance operationquot on page 15 Open cover Filling or emptying the water tank quotFilling the water tankquot on page 18 Startstop Start or pause the appliance quotSetting and starting the appliance operationquot on page 15 Direction Use Navigate to the left On the display use your finger to swipe to the right Navigate to the right On the display use your finger to swipe to the left
• Page 10 - English - : en Getting to know your appliance Main menu Touch the 0 touch button to access the main menu Types of heating menu Your appliance comes with various types of heating After switching on the appliance you are taken directly to the menu for the types of heating Navigate upwards Touch the top line of the display Navigate downwards Touch the bottom line of the display Menu Use Types of heating Select the desired heating type and temperature for your food quotSwitching the appliance on and offquot on page 15 Baking and roasting assistant Recommended settings for baking and roasting quotBaking and roasting assistantquot on page 23 ² Steam programmes Preparing dishes with steam quotProgrammesquot on page 24 Direction Use MyProfile Individually adjusting the appliance settings quotBasic settingsquot on page 22 E Home Connect Assistant Connecting your appliance to your mobile device quotBasic settingsquot on page 22 Descale ª Drying Drying the cooking compartment after a steam opera tion quotAfter every steam operationquot on page 19 š EasyClean Cleaning light soiling from the cooking compartment quotCleaning functionquot on page 31 Pyrolytic selfcleaning Clean the cooking compartment quotCleaning functionquot on page 31 Type of heating Temperature Use CircoTherm 40 200 C For baking and cooking on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment ƒ Topbottom heating 50 275 C For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from the top and bottom Circoroasting 50 250 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Pizza setting 50275 C For cooking pizza and dishes that require a lot of heat from underneath The bottom heating element and the ringshaped heating element in the back wall heat the cooking compartment Breadbaking 180 240 C For baking bread bread rolls and baked items that require high temperatures ˆ Grill large area 50290 C For grilling flat items such as steaks or sausages for making toast and for brown ing food The entire area underneath the grill element becomes hot Grill small area 50290 C For grilling small amounts of steak or sausages for making toast and for brown ing food The central area under the grill element becomes hot Bottom heating 50250 C For cooking in a bain marie and for baking food for extra time Heat is emitted from below Š Slow cooking 70120 C For gentle and slow cooking of seared tender pieces of meat in ovenware without a lid Heat is emitted evenly from above and below at low temperatures Œ Dough proving 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt Dough will prove more quickly than at room temperature The surface of the dough does not dry out Defrost setting 3060 C For gently defrosting frozen food
• Page 11 - English - : Getting to know your appliance en Cooking compartment functions The features of the cooking compartment make your appliance easier to use This for example enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating Opening the appliance door If you open the appliance door while the appliance is in operation this pauses the programme The operation continues to run when you close the door Note For some types of heating the operation continues to run even when the appliance door is open Interior lighting When you open the appliance door the interior lighting switches on If the door remains open for longer than around 15 minutes the lighting switches off again In most operating modes the interior lighting will switch on as soon as the appliance is started Once the program is complete the lighting switches off Note You can set the interior lighting to not come on during the operation in the basic settings quotBasic settingsquot on page 22 Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat To cool the cooking compartment more quickly after operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run in the basic settings quotBasic settingsquot on page 22 Water tank The appliance is fitted with a water tank The water tank is behind the panel For operations with steam fill the water tank with water quotSteamquot on page 17 Plate warming 3070 C For preheating ovenware Keep warm 60 100 C For keeping cooked food warm Topbottom heating eco 50275 C For gently cooking selected types of food Heat is emitted from above and below This heating function is most effective between 150 and 250 C This type of heating is used to measure the energy consumption in the conven tional mode ž CircoTherm eco 40200 C For gently cooking selected types of food on one level without preheating The fan distributes the heat from the ringshaped heating element in the back panel around the cooking compartment This heating function is most effective between 125 and 200 C This type of heating is used to measure both the energy consumption in air recir culation mode and the energyefficiency class Reheat 80 180 C For gently reheating food or for crisping up pastries Possible to use steam for this type of heating operation only possible when the water tank is full Type of steam heating operation only possible when the water tank is full Tank cover 0 Filling opening 8 Handle for removing and inserting the water tank
• Page 12 - English - : en Accessories Accessories Accessor i es Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the aftersales service from specialist retailers or online Note The accessories may become deformed when they become hot This does not affect their function Once they cool down again they regain their original shape Inserting accessories The cooking compartment has four shelf positions The shelf positions are counted from the bottom up In some appliances the top shelf position in the cooking compartment features a grill symbol Warning Risk of burns The telescopic shelves become hot when the appliance is in use Take special care not to get burnt when they are pulled out Ensure that the accessory is placed under the lug on the pullout rail Example in the picture Universal pan Accessories on the telescopic shelf can be pulled out as far as the notch ƒ fig Hold the accessory on both sides in the area marked and remove it fig quot Notes Ensure that you always insert the accessories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door Wire rack For ovenware cake tins and ovenproof dishes For roasts grilled items and frozen meals Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Meat thermometer Enables precision roasting to your exact requirements Its use is described in the relevant sec tion quotMeat thermometerquot on page 26 Accessory supports You can use these if you wish to leave an accessory eg the universal pan in the cooking compartment for cleaning by the selfcleaning function D F F E
• Page 13 - English - : Accessories en Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that the lug is facing downwards When inserting baking trays ensure that the lug ƒ is at the rear and is facing downwards The sloping edge of the accessory must be facing towards the appliance door Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid When inserting the wire rack ensure that both spacers are at the rear edge When the universal pan is inserted the wire rack is on top of the upper guide rod of the shelf position Optional accessories You can purchase optional accessories from the after sales service and specialist retailers or on the Internet You will find a comprehensive range of products for your appliance in our brochures and on the Internet Both availability and whether it is possible to order online differ between countries Please see your sales documents for more details Note Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance quotCustomer servicequot on page 41 D D E E F D D D Accessories Baking and roasting shelf Baking tray suitable for pyrolytic cleaning Universal pan suitable for pyrolytic cleaning Extradeep pan suitable for pyrolytic cleaning Steaming set for ovens Profi pan suitable for pyrolytic cleaning Lid for the Profi pan Pizza tray Grill tray suitable for pyrolytic cleaning Breadbaking stone suitable for pyrolytic cleaning Glass roasting dish 51 litres Glass pan ComfortFlex shelf 1 level frame ComfortFlex rail 1 level 3 x fully extendable pullout rack Accessory does not fit in every appliance quote the E no when order ing
• Page 14 - English - : en Before using for the first time KBefore using for the first time Be f o r e usi ng for the fi rst ti me Before you can use your new appliance you must make some settings You must also clean the cooking compartment and accessories Before using for the first time Before using the appliance for the first time ask your water supplier about the hardness of your tap water To ensure that the appliance can reliably remind you to descale it when required you must set your water hardness range correctly Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water gt40 mgl or other liquids Only use cold fresh tap water softened water or noncarbonated mineral water Malfunctions may occur when using filtered or demineralised water The appliance may request that you top up the water tank even though it may be full or operation with steam is cancelled after approx two minutes If required mix filtered or demineralised water with the bottled noncarbonated mineral water with a ratio of one to one Notes If your water is very hard we recommend that you use softened water If you only use softened water you can set the water hardness range to quotsoftenedquot If you use mineral water set the water hardness range to quot4 very hardquot If you use mineral water you must only use non carbonated mineral water Initial use As soon as the appliance is connected to the power supply the first setting quotLanguagequot appears on the display Setting the language 1 Touch the bottom line 2 Swipe to the left or right to select the required language 3 Touch the top line Set up Home Connect 1 Touch quotHome Connectquot 2 Touch quotNextquot Note Further instructions can be found in section quotHome Connectquot on page 28 Setting the time 1 Touch quotClockquot 2 Touch the bottom line 3 Swipe to the left or right to select the current hour 4 Touch quotMinutesquot 5 Swipe to the left or right to select the current minute 6 Touch the 8 symbol to apply the setting Setting the date 1 Touch quotDatequot 2 Touch the bottom line 3 Swipe to the left or right to select the current day 4 Touch quotMonthquot 5 Swipe to the left or right to select the current month 6 Touch quotYearquot 7 Swipe to the left or right to select the current year 8 Touch the 8 symbol to apply the setting Setting the water hardness 1 Touch quotWater hardnessquot 2 Touch the bottom line 3 Swipe to the left or right to select the appropriate water hardness 4 Touch the 8 symbol to complete the initial use The initial use is complete Notes You can change these settings at any time in the basic settings quotBasic settingsquot on page 22 After connecting the appliance to the power or following a power cut the settings for initial use are shown in the display Water hardness range Setting 0 0 softened 1 up to 13 mmoll 1 soft 2 13 25 mmoll 2 medium 3 25 38 mmoll 3 hard 4 above 38 mmoll 4 very hard
• Page 15 - English - : Operating the appliance en Cleaning the cooking compartment To eliminate the newappliance smell heat up the cooking compartment without anything in it and with the oven door closed 1 Remove the accessories from the cooking compartment 2 Remove any leftover packaging such as polystyrene pellets from the cooking compartment 3 Before heating the appliance wipe the smooth surfaces in the cooking compartment with a soft damp cloth 4 Use the touch button to switch on the appliance 5 Fill the water tank quotFilling the water tankquot on page 18 6 Set the specified type of heating temperature and steam assistance then start the appliance quotVarioSteam Steamassisted cookingquot on page 17 7 Keep the kitchen ventilated while the appliance is heating 8 Use the touch button to switch off the appliance once the specified time has elapsed 9 Wait for the cooking compartment to cool down 10 Clean the smooth surfaces with soapy water and a dish cloth 11 Empty the water tank and dry the cooking compartment quotAfter every steam operationquot on page 19 Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance Oper at i ng the appl i ance You have already learnt about the controls and how they work Now we will explain how to set your appliance You will learn about what happens when you switch the appliance on and off and how to select the operating mode Switching the appliance on and off To switch the appliance on or off touch the touch button After the appliance has switched off the display shows whether the residual heat in the cooking compartment is high or low Notes Certain indicators and instructions eg about residual heat in the cooking compartment remain visible on the display even when the appliance is switched off After the appliance has completed an operation you will hear the cooling fan continuing to run until the cooking compartment is cooled as much as possible Switch off your appliance when you do not need to use it If no settings are made for a long time the appliance switches off automatically Setting and starting the appliance operation Example CircoTherm hot air at 170 C 1 Touch the touch button to switch on the appliance You go directly to the Types of heating menu 2 Swipe to the left or right to select the type of heating 3 Touch the bottom line 4 Swipe to the left or right to select the temperature Settings Type of heating CircoTherm hot air with steam assistance Ž high Temperature Maximum Cooking time 1 hour Display Temperature Residual heat high above 120 C Residual heat low between 60 C und 120 C amp ampLUFR7KHUP amp amp amp amp amp ampLUFR7KHUP
• Page 16 - English - : en Operating the appliance 5 Touch the touch button to start the appliance operation The heatup indicator bar and the run time appear in the display Note If you want to go directly to the 0 main menu when you switch on the appliance you can find instructions on how to do this in the Basic settings chapter under quotOperation after switching onquot Default values The appliance suggests a temperature or setting for each type of heating You can accept this value or change it in the appropriate area Heating bar As soon as a type of heating has started the heating bar appears on the displayThe heating bar shows the temperature increase in the cooking compartment Run time When a type of heating has been started the run time is displayed The run time counts upwards during the operation You can therefore check how long the operation has already been running Displaying the current temperature To show the current temperature on the display press the touch button The current temperature is shown briefly only when heating up Further information If the touch button lights up information can be displayed Touch the touch button to do this The information is displayed for a few seconds Changing or cancelling the appliance operation Changing the appliance operation 1 Use the button to stop the operation 2 Tap the line for the setting that should be changed 3 Swipe to the left or right to change the setting 4 Use the touch button to start the changed operation Notes The cooling fan may continue to run while an operation is interrupted After a temperature change the paused running time continues to count After a change in the type of heating the running time starts again from zero Cancelling the appliance operation Press and hold the touch button until the appliance operation is cancelled Note Operating modes such as the cleaning function cannot be cancelled Heating up the appliance quickly You can use the quotRapid heatupquot and quotPowerBoostquot functions to reduce the preheat time Whether the appliance is preheated with the quotRapid heatupquot function or the quotPowerBoostquot function depends on the type of heating that has been set With the quotPowerBoostquot function unlike with the quotRapid heatupquot function you can place your food into the cold cooking compartment even before preheating has begun Only cook on one level when using the quotPowerBoostquot function Notes If the touch button is lit the quotRapid heatupquot or quotPowerBoostquot function can be activated To deactivate the quotRapid heatupquot or quotPowerBoostquot function before it has finished touch the touch button Activating the quotRapid heatupquot function 1 Set topbottom heating ƒ and the temperature Note Set a temperature above 100 C to allow the appliance to preheat quickly 2 Touch the touch button to start the appliance operation 3 Touch the touch button to activate the quotRapid heatupquot function The symbol appears on the display 4 Once the set temperature has been reached the quotRapid heatupquot function switches itself off automatically The symbol disappears from the display Place the food in the cooking compartment Activating the quotPowerBoostquot function 1 Set CircoTherm hot air or the bread baking setting and the temperature Note Set a temperature above 100 C to allow the appliance to preheat quickly 2 Place the food on a single level in the cooking compartment 3 Touch the touch button to start the appliance operation 4 Touch the touch button to activate the quotPowerBoostquot function The symbol appears on the display Once the set temperature has been reached the quotPowerBoostquot function switches itself off automatically The symbol disappears from the display Function Type of heating Place the food in the cooking compartment Rapid heatup Topbottom heating ƒ after preheating PowerBoost CircoTherm hot air before preheating Breadbaking setting Do not use more than one level for cooking
• Page 17 - English - : Steam en Steam St e a m With some heating modes you can prepare food with steam assistance In addition the Dough proving and Reheat heating modes are available Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Noise Pump You will hear a humming noise while the pump is in operation and after switching it off This noise is caused by the pump function test It is a normal operating noise Control panel You will hear a humming or clicking noise when opening the control panel These noises are caused by the control panel being pushed out They are normal operating noises VarioSteam Steamassisted cooking When you cook with steam assistance steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity This gives you a better cooking result Your food Becomes crispy on the outside Develops a shiny surface Is succulent and tender on the inside Only undergoes a minimum reduction in volume You set the combination of heating mode and steam intensity that you want Use the information in the tables to select a suitable heating mode and steam intensity Alternatively select a program from the steam programs quotTested for you in our cooking studioquot on page 41 quotProgrammesquot on page 24 Steam intensity Different intensity levels are available when adding steam Low Medium High Suitable heating modes You can switch on steam assistance for these heating modes CircoTherm hot air Topbottom heating ƒ Circoroasting Breadbaking Keeping warm Starting 1 Touch the touch button 2 Fill the water tank 3 Set the type of heating and temperature 4 Touch the Ž touch button to switch on steam assistance 5 On the display swipe to the left or right to select the steam intensity 6 Touch the 8 symbol to apply the setting 7 Touch the touch button The appliance starts the operation Note If the water tank runs dry during an operation with steam assistance a message appears on the display prompting you to fill up the water tank Cancelling steam addition 1 Touch the Ž touch button to cancel the addition of steam early 2 Touch the set added steam in the bottom line 3 On the display swipe to the left or right to select quotOffquot 4 Touch the 8 symbol to apply the setting Note The operation continues without adding steam Cancelling appliance operation Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Dough proving setting Dough will prove considerably more quickly using the quotDough proving Œquot heating mode than at room temperature and does not dry out There are two levels available for the Dough proving setting Use the information in the tables to select the appropriate level quotTested for you in our cooking studioquot on page 41 Note If the water tank runs dry during operation with the Dough proving setting operation is interrupted Fill the water tank Starting 1 Touch the touch button 2 Fill the water tank Note Only switch on the Dough proving setting once the cooking compartment has completely cooled down to room temperature 3 Swipe to the left or right to select quotDough provingquot 4 Touch quot1quot in the bottom line 5 Swipe to the left or right to select the required level 6 Touch the 8 symbol to apply the setting 7 Touch quotquot in the bottom line 8 Swipe to the left or right to select the required duration 9 Touch the 8 symbol to apply the setting 10 Touch the touch button The appliance starts the operation
• Page 18 - English - : en Steam As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Reheating With the quotReheat quot heating mode you can gently reheat food that has already been cooked or crisp up dayold baked goods Steam is switched on automatically Note If the water tank runs dry during operation with the Reheat setting operation is interrupted Fill the water tank Starting 1 Touch the touch button 2 Fill the water tank 3 Swipe to the left or right to select quotReheat quot 4 Touch the temperature in the bottom line 5 Swipe to the left or right to select the required temperature 6 Touch the 8 symbol to apply the setting 7 Touch quotquot in the bottom line 8 Swipe to the left or right to select the required duration 9 Touch the 8 symbol to apply the setting 10 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Filling the water tank The water tank is located behind the control panel Before starting an operation with steam open the control panel and fill the water tank with water Make sure that you have set the water hardness range correctly quotBasic settingsquot on page 22 Warning Risk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids eg alcoholic drinks into the water tank Due to hot surfaces vapours from flammable liquids may catch fire in the cooking compartment explosion The appliance door may spring open Hot steam and jets of flame may escape Warning Risk of burns The water tank may heat up while the appliance is in operation Wait until the water tank has cooled down after the previous appliance operation Remove the water tank from the water tank recess Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water gt 40 mgl or other liquids Only use cold fresh tap water softened water or uncarbonated mineral water Caution Malfunctions may occur when using filtered or demineralised water The appliance may request that you top up the water tank even though it may be full or operation with steam is cancelled after approx two minutes If required mix filtered or demineralised water with the bottled noncarbonated mineral water with a ratio of one to one Notes If your water is very hard we recommend that you use softened water If you use only softened water you can set your appliance to the quotsoftenedquot water hardness range If you use mineral water set the water hardness range to quot4 very hardquot If you use mineral water you must only use non carbonated mineral water 1 Touch the touch button The control panel is pushed forwards automatically 2 Pull the control panel forwards with both hands and then push it upwards until it locks into place Fig 3 Lift the water tank and remove it from the water tank recess Fig quot 4 Press down on the cover along the seal to prevent water from leaking out of the water tank 2I
• Page 19 - English - : Steam en 5 Take out the cover Fig Note Whether or not there is a cover depends on the appliance type 6 Fill the water tank with cold water up to the quotmaxquot mark Fig 7 Put the cover back into the opening on the water tank 8 Insert the filled water tank Fig Ensure that the water tank locks into place behind both holders ƒ Fig amp 9 Slowly slide the control panel downwards and then push it towards the rear until it is closed completely The water tank has been filled You can start using operating modes with steam Refilling the water tank Notes Steamassisted operations continue without adding steam If the water tank runs dry during operation with the Dough proving or Reheat settings operation is interrupted Fill the water tank 1 Open the control panel 2 Remove and refill the water tank 3 Insert the filled water tank and close the control panel After every steam operation Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Warning Risk of burns The appliance becomes hot during operation Allow the appliance to cool down before cleaning Caution Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor The remaining water is pumped back into the water tank after every operation with steam Then empty and dry the water tank Moisture remains in the cooking compartment To dry the cooking compartment you can either use the quotDrying ªquot operating mode or dry the cooking compartment by hand Notes Once the appliance has been switched off the touch button remains lit for a little longer to remind you to empty the water tank Remove limescale marks with a cloth soaked in vinegar then wipe with clean water and dry with a soft cloth Emptying the water tank Caution Do not dry the water tank in the hot cooking compartment This will damage the water tank Do not clean the water tank in the dishwasher This will damage the water tank 1 Open the control panel 2 Remove water tank 3 Carefully remove the lid of the water tank 4 Empty the water tank clean it with detergent and then rinse it thoroughly with clean water 5 Dry all parts with a soft cloth 6 Rub the seal on the lid until dry 7 Leave to dry with the lid open 8 Place the lid on the water tank and push it down 9 Insert the water tank and close the control panel Starting drying To dry the cooking compartment it is heated up so that the moisture in the cooking compartment evaporates You will then need to open the appliance door to allow the steam to escape from the cooking compartment Caution Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor 1 Allow the appliance to cool down 2 Remove the worst of the food remnants from the cooking compartment immediately and use a sponge to wipe away moisture from the cooking compartment floor 3 If necessary touch the touch button to switch the appliance on 4 Touch the 0 field to display the operating modes 5 On the touch display swipe to the left or right to select quotDry ªquot 6 Touch the line at the bottom The duration will be displayed It cannot be changed 7 Touch the line at the bottom D E E I
• Page 20 - English - : en Timesetting options 8 Touch the field This starts the drying function it will end automatically after 10 minutes 9 Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape Drying the cooking compartment by hand 1 Allow the appliance to cool down 2 Remove any food remnants from the walls of the cooking compartment 3 Dry the cooking compartment with a sponge 4 Leave the appliance door open for 1 hour so that the cooking compartment dries completely OTimesetting options Ti me s et t i ng opt i ons Your appliance has different timesetting options Note If you have set a timesetting option the time interval increases if you set a higher value Example You can set a cooking time of up to one hour in one minute increments for cooking times over one hour you can set a cooking time in fiveminute increments Showing and hiding the timesetting options To show or hide the timesetting options touch the 0 touch button Note After a particular length of time the timesetting options that are shown are automatically hidden If you have already set a cooking time it will be applied Setting the timer The timer can be set when the appliance is switched on or off 1 Touch the 0 touch button The timesetting options are shown on the display 2 Swipe to the left or right to select the duration Note With the appliance switched on first touch quot Timerquot and then swipe to the left or right to select the duration 3 Touch the 0 touch button The symbol appears on the display Note As soon as the set time has elapsed a signal sounds Touch the 0 touch button to end the audible signal Timesetting option Use Timer The timer functions like an egg timer The appliance does not switch on and off auto matically Cooking time Once the set cooking time has elapsed the appliance switches off automatically Ready at The appliance switches on automatically and once the set cooking time has elapsed and the end time has passed it switches off automatically PLQV PLQV 7LPHU
• Page 21 - English - : Childproof lock en Setting the cooking time Once the set cooking time has elapsed the appliance switches off automatically The function can only be used in combination with a type of heating 1 Touch the touch button 2 Set the type of heating and temperature 3 Touch the 0 touch button The timesetting options are shown on the display 4 Swipe to the left or right to select the cooking time 5 Touch the touch button to start the set cooking time As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Start delay quotReady atquot The appliance switches on automatically and switches off at the preset end timeTo do this set the cooking time and determine the end time for the operation The start delay can only be used in combination with a type of heating Notes Ensure that food is not left in the cooking compartment for too long as it may spoil The option to delay the start of operation is not available for every type of heating 1 Place the food onto the appropriate accessory in the cooking compartment and close the appliance door 2 Touch the touch button 3 Set the type of heating and temperature 4 Touch the 0 touch button The timesetting options are shown in the display 5 Swipe to the left or right to select the cooking time 6 Touch quot Ready atquot 7 Swipe to the left to select the end time 8 Touch the touch button The appliance waits until the appropriate time to start the operation As soon as the end time has been reached an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Checking changing or deleting settings 1 Touch the 0 field The timesetting options are shown on the display 2 Touch the timesetting option 3 If required swipe to the left or right in the touch display to change the settings To delete a time setting option set quot quot The setting is applied automatically AChildproof lock Ch i l d p r o o f lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings Your appliance has two different locks Note As soon as you activate the childproof lock the control panel is locked The 0 and touch buttons are not includedYou can deactivate the childproof lock at any time Automatic childproof lock The control panel is locked so that the appliance cannot be switched on To switch it on the automatic childproof lock must be interrupted After the appliance operation the control panel is locked automatically Activation 1 Touch the touch button 2 Touch the 0 touch button 3 Swipe to the left or right to select quotMyProfilequot 4 Touch the bottom line 5 Swipe to the left or right to select the quotAutomatic childproof lockquot 6 Touch the bottom line 7 Swipe to the left or right to select quotActivatedquot 8 Touch the 0 touch button 9 Touch quotSavequot The settings are savedThe automatic childproof lock is active After the appliance is switched off the 1 symbol appears in the display Cancelling 1 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivation 1 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display 2 Touch the touch button 3 Touch the 0 touch button 4 Swipe to the left or right to select quotMyProfilequot 5 Touch the bottom line 6 Touch the top line 7 Swipe to the left or right to select the quotAutomatic childproof lockquot 8 Touch the bottom line 9 Swipe to the left or right to select quotDeactivatedquot 10 Touch the 0 touch button 11 Touch quotSavequot The quotAutomatic childproof lockquot is deactivated 12 Touch the touch button Lock Activatedeactivate Automatic childproof lock Via the MyProfile menu quotBasic settingsquot on page 22 Onetime childproof lock Via the 0 touch button
• Page 22 - English - : en Basic settings Onetime childproof lock The control panel is locked so that the appliance cannot be switched on To switch it on the onetime childproof lock must be deactivated After the appliance is switched off the control panel is no longer locked Activating and deactivating 1 Press and hold the 0 touch button until quotChildproof lock activatedquot appears on the display The childproof lock is activated 2 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display The childproof lock is deactivated QBasic settings Ba s i c set t i ngs There are various settings available to you in order to help use your appliance effectively and simply If necessary you can change these settings in MyProfile 4 Changing MyProfile 1 Touch the touch button 2 Touch the 0 touch button 3 Swipe to the left or right to select quotMyProfile 4quot 4 Touch the bottom line 5 Swipe to the left or right to select the required setting 6 Touch the bottom line 7 Swipe to the left or right to select the required setting 8 Touch the 0 touch button 9 Touch quotSavequot List of basic settings Setting Selection Language Select language Time of day Sets the current time Date Sets the current date Water hardness 0 softened 1 soft 2 medium 3 hard 4 very hard Favourites Set the heating types that should be shown in the heating types menu Audible signal Short duration Medium duration Long duration Volume Can be adjusted to one of five different levels Button tone Switched off Exception The button tone for the touch button remains switched on Switched on Display brightness Adjustable across 5 levels Clock display Off Digital Analogue Lighting On during operation Off during operation Childproof lock Only key lock Door lock and key lock Automatic childproof lock Deactivated Activated
• Page 23 - English - : Baking and roasting assistant en Setting favourites You can set which types of heating are shown in the Types of heating menu Note The quotCircoTherm hot airquot quotCircoroastingquot and quotGrill large areaquot types of heating are always shown in the Types of heating menu They cannot be deactivated 1 Touch the touch button 2 Touch the 0 touch button 3 Swipe to the left or right to select quotMyProfile 4quot 4 Touch the bottom line 5 Swipe to the left or right to select quotFavouritesquot 6 Touch the bottom line 7 Swipe to the left or right to select the required type of heating 8 Touch quotActivatedquot or quotDeactivatedquot 9 Touch the 0 touch button 10 Touch quotSavequot nBaking and roasting assistant Ba k i n g and roasti ng ass i st ant The baking and roasting assistant helps you to prepare meals with ease The appliance applies the most suitable settings To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the settings The cooking result depends on the quality of the food and the type of cookware For an optimal cooking result use food that is in good condition and chilled meat only The baking and roasting assistant helps you to prepare classic cakes bread and roasts The appliance selects the optimal type of heating for you It suggests a suitable temperature and cooking time which you can change if you wish Information is provided eg on cookware shelf position or the addition of liquid when cooking meat Some food requires turning or stirring etc during cooking This is shown in the display shortly after operation starts An audible signal will remind you at the right time Information on the right kind of cookware to use and tips and tricks for preparation can be found at the end of the instruction manual Selecting a meal The following table shows the corresponding setting values for the listed meals Action after switching on Main menu Heating types Baking and roasting assistant Steam programmes Nighttime dimming Switched off Switched on display dimmed between 10 pm and 559 am Brand name logo Display Do not display Fan runon time Recommended Minimum Pullout system Not retrofitted rack or single pullout sys tem Retrofitted double or triple pullout sys tem Home Connect Switching WiFi on or off quotHome Connectquot on page 28 Establishing a connection via Home Connect Factory settings Restore Depending on the appliance model this basic setting cannot be se lected Dishes Rich fruit cake Victoria sponge cake Victoria sponge cake on two levels Swiss roll Jam tarts Jam tarts on two levels Fruit crumble Pavlova Vol au vents Small cakes Small cakes on two levels White bread Scones Scones on two levels Pizza frozen Oven chips Baked potatoes Baked potatoes on two levels
• Page 24 - English - : en Programmes Selecting and setting food You will be guided through the entire setting process for your chosen food 1 Touch the touch button to switch on the appliance 2 Touch the 0 touch button 3 Swipe to the left or right to select quotBaking and roasting assistantquot 4 Touch the bottom line 5 Touch the required category 6 Swipe to the left or right to select the required dish 7 Touch the required dish The recommended settings appear on the display Note For some meals you can also display notes eg on the shelf height and cookware To do this swipe to the left until all of the notes are displayed 8 If required you can change the recommended settings To do this touch quotAdjustquot in the bottom line Touch the appropriate setting and adjust it 9 Touch the touch button to start the appliance operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Some recommended settings offer you the opportunity to continue cooking your dish If you are satisfied with the cooking result touch quotEndquot If you are not happy with the cooking result you can continue cooking your dish Continue cooking 1 Touch quotContinue cookingquot 2 If necessary adjust the recommended setting 3 Touch the touch button to start quotContinue cookingquot Cancelling Press and hold the touch button until the appliance operation is cancelled Switching off the appliance Touch the touch button to switch off the appliance PProgrammes Pr og r a mmes You can prepare food very easily using the various programmes You select a programme and enter the weight of your food The program then applies the most suitable settings To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the settings The cooking result depends on the quality of the food and the type of cookware used For best results only use highquality food and refrigerated meatFor frozen products only use food directly from the freezer For some dishes you will be required to enter the weight The appliance will then apply the time and temperature settings for you It is not possible to set weights outside the intended weight range For roasting programmes for which the appliance applies the temperature selection temperatures can be as high as 300 C Therefore ensure that you are using heatresistant cookware Information about cookware shelf position or adding liquid for meat is provided for you For some dishes the food needs to be turned or stirred during cooking This is shown briefly on the display after the start A signal reminds you to do this at the right time Information about suitable cookware and preparation tips and tricks can be found at the end of the instruction manual Steamassisted cooking For some food the steam function is automatically activated General information on the steam function can be found in the relevant section quotSteamquot on page 17 Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Meat thermometer For some food you can also use the meat thermometer Once you have inserted the meat thermometer into the appliance the food that is suitable for it will be displayed You can change the interior temperature of the cooking compartment and the core temperature quotMeat thermometerquot on page 26 Lasagne chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck Dishes
• Page 25 - English - : Programmes en Selecting a dish The following table shows the corresponding setting values for the listed dishes Setting a programme You will be guided through the entire setting process for your chosen food 1 Touch the touch button to switch on the appliance 2 Touch the 0 touch button 3 Swipe to the left or right to select quotSteam programmesquot 4 Touch the bottom line 5 Touch the required category 6 Swipe to the left or right to select the required steam programme 7 Touch the required steam programme The settings for this dish appear on the display Note For some meals you can also display notes eg on the shelf height and cookware To do this swipe to the left until all of the notes are displayed 8 If required you adjust can set the weight for some meals To do this touch quotAdjustquot in the bottom line Touch the appropriate setting and adjust it 9 Touch the touch button to start the appliance operation The estimated cooking time is shown Note For some programmes the displayed cooking time may change during the first few minutes as the heatingup time depends on the temperature of the food and the water amongst other things As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Some programmes offer you the opportunity to continue cooking your dish If you are satisfied with the cooking result touch quotEndquot If you are not happy with the cooking result you can continue cooking your dish Continue cooking 1 Touch quotContinue cookingquot 2 If necessary adjust the recommended setting 3 Touch the touch button to start quotContinue cookingquot Cancelling Press and hold the touch button until the appliance operation is cancelled Switching off the appliance Touch the touch button to switch off the appliance Dishes White bread without a tin Wheat bread multigrain wheat bread in loaf tin Flatbread Plaited loaf unfilledsavarin Fatless sponge cake Pork neck joint boned Top side top rump Leg of lamb Chicken whole fresh Chicken portions fresh Goose duck unstuffed fresh Fish fillet Whole fish Reheat cooked side dishes
• Page 26 - English - : en Meat thermometer Meat thermometer Meat t her momet er The MultiPoint meat thermometer makes precise cooking possible It measures the temperature inside the food Once the set temperature has been reached the appliance automatically switches itself off Suitable types of heating Notes The meat thermometer measures the temperature on the inside of the food between 30 C and 99 C Use only the meat thermometer supplied You can purchase it as a spare part from the aftersales service After use always remove the meat thermometer from the cooking compartment Never store it inside the cooking compartment Inserting the meat probe into the food Before placing your food into the cooking compartment insert the meat probe into the food The meat probe has three measuring points Ensure that the middle measuring point is inserted in the food Meat For large pieces of meat insert the meat probe at an angle from above as far as it will go into the meat For relatively thin pieces of meat insert the meat probe from the side at the thickest point Poultry Insert the meat probe as far as it will go into the thickest point in the breast Insert the meat probe into the poultry crossways or lengthways depending on its structure Then turn the poultry and place it on the wire rack breastside down Turning the food If you wish to turn the food do not remove the meat probe Once you have turned the food check that the meat probe is correctly positioned in the food If you remove the meat probe while the food is cooking all settings will be reset and you will have to apply them again Caution Ensure that the meat probes cable does not become trapped To prevent the meat probe from being damaged by excessive heat there must be a gap of a few centimetres between the grill element and the meat probe The meat may expand during the cooking process Setting and starting the appliance operation Warning Risk of burns The cooking interior and the core temperature probe become very hot Use oven mitts to plug and unplug the core temperature probe Warning Risk of electric shock The insulation of an incompatible meat probe may be damaged Only use the meat probe which is recommended for this appliance Notes The set cooking compartment temperature must be at least 10 C higher than the core temperature To prevent the meat thermometer from being damaged the cooking compartment temperature must not be set higher than 250 C 1 Insert the meat thermometer in the socket on the left hand side of the cooking compartment 2 Close the appliance door Caution When doing so ensure that the meat thermometers cable is not trapped in the appliance door It may be damaged 3 Touch the touch button 4 Set the type of heating Note When the meat thermometer is plugged into the socket you can only select a type of heating with which the meat thermometer can be used CircoTherm hot air ƒ Topbottom heating Circoroasting Pizza setting Breadbaking Topbottom heating eco ž CircoTherm eco Reheating
• Page 27 - English - : Sabbath mode en 5 Touch the cooking compartment temperature on the left in the bottom line 6 Swipe to the left or right to select the required cooking compartment temperature 7 Touch the 8 symbol to apply the setting 8 Touch the core temperature on the right in the bottom line 9 Swipe to the left or right to select the required core temperature 10 Touch the touch button The appliance starts the operation Changing or cancelling the appliance operation Changing the appliance operation During appliance operation you can change the cooking compartment temperature and core temperature 1 Touch the cooking compartment temperature or core temperature twice 2 Swipe to the left or right to change the temperature 3 Touch the 8 symbol to apply the setting Stopping the appliance operation Once the set core temperature has been reached a signal sounds and the appliance stops the operation automatically 1 Touch the 3 touch button to end the signal 2 Use the touch button to switch off the appliance 3 Using an oven glove unplug the meat thermometer from the socket Core temperatures of different foods Do not use frozen food The figures in the table are given as a guide They depend on the quality and composition of the food You can find comprehensive information on the heating mode and temperature at the end of the instruction manual quotTested for you in our cooking studioquot on page 41 FSabbath mode Sabbat h mode You can set a time of up to 74 hours using Sabbath mode The food in the cooking compartment remains warm without you having to switch the appliance on or off Starting the Sabbath mode Before you can use Sabbath mode you must activate it under quotFavouritesquot in the basic settings Once the Sabbath mode has been activated you can select it under the menu for the types of heating The appliance heats up with topbottom heatingThe temperature can be set between 85 C and 140 C 1 Touch the touch button 2 Swipe to the left or right to select the quotSabbath modequot 3 Touch the temperature in the bottom line 4 Swipe to the left or right to select the required temperature 5 Touch the 8 symbol to apply the setting 6 Touch the duration in the bottom line 7 Swipe to the left or right to select the required duration 8 Touch the 8 symbol to apply the setting 9 Touch the touch button The appliance starts the operation Notes Once Sabbath mode has started you can no longer change any settings or cancel the operation using the touch button The operation is not interrupted if you open the appliance door Once the Sabbath mode duration has elapsed a signal sounds The appliance stops heating Use the touch button to switch off the appliance Cancelling Sabbath mode Touch the touch button to cancel Sabbath mode Food Core temperature in C Poultry 75 Pork 75 Beef rare 50 Beef medium 60 Beef well done 70 Lamb 70 Other Heatingreheating food 6575
• Page 28 - English - : en Home Connect oHome Connect Ho me Connect This appliance is WiFicapable and can be remotely controlled using a mobile device If the appliance is not connected to the home network the appliance functions in the same way as an oven with no network connection and can still be operated via the display The availability of the Home Connect function depends on the availability of Home Connect services in your country Home Connect services are not available in every country You can find more information on this at wwwhomeconnectcom Notes Ensure that you follow the safety instructions in this instruction manual and that you comply with these even when you are away from home and are operating the appliance via the Home Connect app You must also follow the instructions in the Home Connect app quotImportant safety informationquot on page 5 Operating the appliance directly from the appliance always has priority During this time it is not possible to operate the appliance using the Home Connect app Setting up To set up Home Connect for your appliance you require the following Your appliance which must be connected to the mains and switched on A smartphone or tablet with the latest version of the iOS or Android operating system The Home Connect app The supplied Home Connect installation instructions And your appliance within range of the WiFi signal for your home network The app guides you through the entire process Follow the instructions in the app Remote Start In order to start and operate your appliance via the Home Connect app you must activate remote start If remote start has been deactivated you can only display the operating statuses in the Home Connect app and implement appliance settings Note Some of the operating modes can only be started on the oven Remote start is automatically deactivated if you open the oven door 15 minutes after remote start has been activated if you open the oven door 15 minutes after the end of operation When you start the oven using the controls on the appliance itself remote start is automatically activated You can now make changes or start a new programme from your mobile device Activating remote start 1 Touch the touch button to switch on the appliance 2 Touch the 0 touch button The main menu appears 3 Swipe to the left or right to select quotRemote start Fquot 4 Touch quotSwitch onquot F appears in the display Home Connect settings You can adjust Home Connect to suit your requirements at any time Note You will find the Home Connect settings in the basic settings for your appliance Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network Basic setting Possible settings Explanation WiFi Switching onoff You can switch the radio module on and off If WiFi has been activated you can use the Home Connect functions In networked standby mode the appliance requires max 2 W Network Connecting to the networkdisconnecting from the network Switch the network connection on or off as required eg for holiday The network information is retained after the appliance is switched off After switching on the appliance wait for a few seconds while it reconnects to the network Connect to app Start the connection process between the app and the appliance Remote control Onoff Access the appliances functions via the Home Connect app When deactivated only the appliances operating statuses will be displayed in the app Appliance information The display shows the network and appliance information
• Page 29 - English - : Cleaning agent en Remote diagnostics If a fault occurs the aftersales service can use remote diagnostics to access your appliance Contact the aftersales service making sure that your appliance is connected to the Home Connect server and checking that the remote diagnostics service is available in your country Note For more information and to check whether the remote diagnostics service is available in your country please visit the Help amp Support area of the Home Connect website for your country wwwhome connectcom About data protection When your appliance is connected for the first time to a WLAN network which is connected to the Internet your appliance transmits the following categories of data to the Home Connect server initial registration Unique appliance identification consisting of appliance codes as well as the MAC address of the installed WiFi communication module Security certificate of the WiFi communication module to ensure a secure IT connection The current software and hardware version of your domestic appliance Status of any previous resetting to factory settings This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions for the first time Note Ensure that the Home Connect functions can be used only in conjunction with the Home Connect app Information on data protection can be accessed in the Home Connect app Declaration of Conformity Constructa Neff VertriebsGmbH hereby declares that the appliance with functionality meets the basic requirements and other relevant provisions of Directive 201453EU A detailed RED Declaration of Conformity can be found online at wwwneffinternationalcom among the additional documents on the product page for your appliance 24 GHz band max 100 mW 5 GHz band max 100 mW DCleaning agent Cl eani ng agent With good care and cleaning your appliance will retain its appearance and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be onin your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges Highpressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before use Tip Highly recommended cleaning and care products can be purchased through the aftersales service Observe the respective manufacturers instructions Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance y BE BG CZ DK DE EE IE EL ES FR HR IT CY LV LT LU HU MT NL AT PL PT RO SI SK FI SE UK NO CH TR 5 GHz WiFi for indoor use only Area Cleaning Appliance exterior Stainless steel front Hot soapy water Clean with a dish cloth and then dry with a soft cloth Remove flecks of limescale grease starch and albumin eg egg white immediately Corrosion can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our aftersales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Plastic Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaner or a glass scraper If descaler comes into contact with the control panel wipe it off immediately If you leave it it may stain the control panel
• Page 30 - English - : en Cleaning agent Notes Slight differences in colour on the front of the appliance are caused by the use of different materials such as glass plastic and metal Shadows on the door panels which look like streaks are caused by reflections made by the interior lighting Enamel is baked on at very high temperaturesThis can cause some slight colour variation This is normal and does not affect operation The edges of thin trays cannot be completely enamelled As a result these edges can be rough This does not impair the anticorrosion protection Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up Warning Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin eg egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting eg a roasting dish Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften bakedon food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to remove stubborn dirt Caution Never use oven cleaner in the cooking compart ment when it is still warm This may damage the enamel Remove all food remnants from the cook ing compartment and the appliance door before you next heat up the appliance Leave the cooking compartment open to dry after cleaning it It is best to use the cleaning function quotCleaning functionquot on page 31 Note Food residues can cause white deposits to form These are harmless and do not affect how the appliance works Remove using lemon juice if required Glass cover for the interior light ing Hot soapy water Clean with a dish cloth and then dry with a soft cloth If the cooking compartment is heavily soiled use oven cleaner Door cover made from stainless steel Use stainless steel cleaner Follow the manufac turers instructions Do not use stainless steel care products made from plastic Clean using hot soapy water and a dish cloth Dry with a soft cloth Do not use glass cleaner or a glass scraper Remove the door cover for cleaning Rails Hot soapy water Soak and clean with a dish cloth or brush Pullout system Hot soapy water Clean with a dish cloth or a brush Do not remove the lubricant while the pullout rails are pulled out it is best to clean them when they are pushed in Do not clean in the dishwasher Accessories Hot soapy water Soak and clean with a dish cloth or brush If there are heavy deposits of dirt use a stainless steel scouring pad Water tank Hot soapy water Clean with a dish cloth and rinse thoroughly to remove residual detergent Then dry with a soft cloth Leave the water tank to dry with the lid open Rub the seal on the lid until dry Do not clean in the dishwasher Meat thermome ter Hot soapy water Clean with a dish cloth or a brush Do not clean in the dishwasher
• Page 31 - English - : Cleaning function en Cleaning function Cl eani ng function Your appliance is equipped with a selfcleaning function EasyClean and a descaling function You can use the selfcleaning function to clean the cooking compartment Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment Dirt is softened beforehand using EasyClean It can then be removed more easily You can use the descaling function to remove limescale from the evaporator Selfcleaning Use quotSelfcleaningquot mode to clean the cooking compartment You can choose from three cleaning settings The dirtier the cooking compartment and the longer the dirt has been there the higher the cleaning setting should be A cleaning cycle requires only approx 25 47 kilowatt hours Note For your safety the cooking compartment door locks automatically It cannot be opened again until the H symbol for the locking mechanism goes out in the status bar The interior lighting remains off during cleaning Warning Risk of burns The cooking compartment becomes extremely hot during the cleaning function Never open the appliance door Allow the appliance to cool down Keep children away from the appliance Risk of burns The appliance becomes very hot on the outside during the cleaning function Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance Warning Risk of harm to health The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting grilling and baking will burn offThis process releases vapours which can irritate the mucous membranes While the cleaning function is running keep the kitchen well ventilated Do not remain in the room for long periods Keep children and pets away Follow the instructions even when using the Delayed start function with a delayed end time Preparation Warning Risk of fire Loose food residues grease and meat juices may catch fire during the cleaning function Before starting the cleaning function remove coarse dirt from the cooking compartment and from the accessories Risk of fire The appliance will become very hot on the outside during the cleaning function Never hang combustible objects eg tea towels on the door handle Do not place anything against the front of the appliance Keep children away from the appliance Risk of fire If the door seal is damaged a large amount of heat will be generated around the door Do not scrub or remove the seal Never operate the appliance if the seal is damaged or missing Warning Risk of serious damage to health The appliance will become very hot during the cleaning function The nonstick coating on baking trays and tins is destroyed and noxious gases are released Never clean nonstick baking trays and baking tins using the cleaning function Only clean enamelled accessories using the cleaning function Caution Shelf supports and pullout rails tend to discolour if they are left in the cooking compartment when it is cleaned Before you start the cleaning function remove the shelf supports and pullout rails from the cooking compartment 1 Remove the shelf supports and pullout rails from the cooking compartment quotRailsquot on page 34 2 Remove the water reservoir quotSteamquot on page 17 Caution Before you start the cleaning function remove the water reservoir from the appliance 3 Remove the worst of the food residues from the cooking compartment and accessories 4 Clean the inside of the appliance door and along the edges of the cooking compartment in the area around the seal Do not scrub the seal quotCleaning agentquot on page 29 5 Insert the accessory supports if you wish to clean accessories when the cooking compartment is being cleaned Make sure that the vertical bar on the accessory support is facing the front figure Setting Cleaning level Duration 1 Light Approx 1 hour 15 minutes 2 Medium Approx 1 hour 30 minutes 3 Intensive Approx 2 hours DD
• Page 32 - English - : en Cleaning function 6 Insert the rear end of the accessory support as far as it will go into the rear socket ƒ and push the accessory support back figure quot 7 Then insert the front end of the accessory support as far as it will go into the front socket and push the accessory support down figure 8 Whenever you wish to use the cleaning function make sure that you never leave anything other than an enamelled accessory without antistick coating eg the universal pan on the accessory supports figure Caution The wire rack tends to discolour if it is left in the cooking compartment when it is cleanedDo not attempt to clean the rack using the cleaning function Note Further accessories that can be cleaned using the cleaning function are listed in the table for special accessories quotAccessoriesquot on page 12 Starting 1 Touch the touch button 2 Touch the 0 touch button 3 Swipe to the left or right to select quotPyrolytic self cleaning quot 4 Touch the bottom line 5 Swipe to the left or right to select the cleaning level Note Once cleaning starts the cleaning level can no longer be changed 6 Touch the bottom line 7 Touch the touch button The appliance starts the selfcleaning programme Ventilate the kitchen when the cleaning function is running During selfcleaning the appliance door is automatically locked The 5 symbol appears on the display Note If you would like to start selfcleaning later set an end time Cancelling Touch the touch button to cancel The appliance door cannot be opened until the 5 symbol goes out Finishing As soon as selfcleaning has run through a signal sounds The appliance door cannot be opened until the 5 symbol goes out Once the cleaning function has ended 1 Allow the cooking compartment to cool down 2 Wipe off any ash that has been left behind in the cooking compartment and around the appliance door with a damp cloth 3 If you have left an accessory inside the cooking compartment to be cleaned remove it and wipe it down with a damp cloth 4 Lift the accessory support up at the front and remove it quotRailsquot on page 34 5 Refit the shelf supports or pullout rails quotRailsquot on page 34 EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment Dirt is softened beforehand by vaporizing soapy water It can then be removed more easily Warning Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking compartment when the cooking compartment is hot Starting Notes The quotEasyClean šquot cleaning aid can only be started once the cooking compartment is cold room temperature and the appliance door is closed Do not open the appliance door during operation Doing this will interrupt the quotEasyClean šquot cleaning aid 1 Remove the accessories from the cooking compartment 2 Mix a drop of washingup liquid into 04 litres of water do not use distilled water and pour it onto the centre of the cooking compartment floor 3 Touch the touch button 4 Touch the 0 touch button 5 Swipe to the left or right to select quotEasyClean šquot 6 Touch the bottom line 7 Touch the touch button The appliance starts EasyClean The remaining time appears on the display End As soon as the cleaning aid has run through a signal sounds and the appliance ends the operation automatically As soon as you open the appliance door the interior lighting is switched on so that you can rinse the cooking compartment more easily The remaining water in the cooking compartment must be removed promptly Do G H E F
• Page 33 - English - : Cleaning function en not leave the remaining water in the cooking compartment for a long time eg overnight The appliance must not be operated when the cooking compartment is still wet or damp Subsequent cleaning 1 Open the appliance door and remove the remaining water with an absorbent sponge cloth 2 Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush Stubborn residues can be removed using a stainless steel scouring pad 3 Remove limescale with a cloth soaked in vinegar Then wipe with clean water and rub dry with a soft cloth including under the door seal 4 Use the touch button to switch off the appliance 5 Leave the appliance door ajar in the stop position approx 30 for approx one hour to allow the enamel surfaces in the cooking compartment to dry thoroughly Alternatively you can also run the rapid drying function for the cooking compartment Running the rapid drying function for the cooking compartment 1 After the cleaning aid has been run through leave the appliance door ajar in the stop position approx 30 2 Touch the touch button 3 Start CircoTherm hot air at 50 C 4 After five minutes switch off the appliance and close the appliance door Removing heavy deposits of dirt You have several options for removing particularly stubborn deposits of dirt Leave the soapy water to work for some time before starting the cleaning aid Rub soapy water onto the dirt on the smooth surfaces before starting the cleaning aid Repeat the cleaning aid after the cooking compartment has cooled down Descaling To ensure that your appliance continues to operate correctly it must be descaled regularly Descaling comprises a number of different steps For hygiene reasons the descaling programme must be run through completely before the appliance is ready for operation again In total the descaling programme runs for approx 7095 minutes Descale approx 5570 minutes then empty and refill the water tank First rinsing cycle approx 912 minutes then empty and refill the water tank Second rinsing cycle approx 912 minutes then empty and dry the water tank If descaling is interrupted eg due to a power failure or because the appliance is switched off you will be prompted to rinse the appliance twice when you switch it back on The appliance cannot be used until the second rinsing cycle has finished The frequency with which the appliance must be descaled depends on the hardness of the water used When only another five or fewer steamassisted operations are possible the appliance reminds you to descale it with a message on the display The number of remaining operations is displayed after the appliance is switched on You can therefore prepare for the descaling in good time Starting Caution Risk of damage to the appliance Only use the liquid descaler recommended by us for the descaling programme The length of time for which the descaler is left to work is based on this product Using other descalers may damage the appliance Descaler order no 311 680 Descaling solution Do not allow any descaling solution or descaler to come into contact with the control panel or other surfaces on the appliance This may damage the surfaces If this does happen remove the descaling solution immediately with water If you have used a steamassisted operation immediately before descaling you must first switch the appliance off so that the residual water is pumped out of the evaporator system 1 Mix 400 ml water with 200 ml liquid descaler to make a descaling solution 2 Touch the touch button 3 Remove the water tank and pour the descaling solution into it 4 Once the descaling solution has been poured into the water tank push the tank back in again fully 5 Close the control panel 6 Touch the 0 touch button 7 Swipe to the left or right to select quotDescale quot 8 Touch the bottom line The duration of the descaling process is displayed It cannot be changed 9 Touch the bottom line 10 Touch the touch button The appliance will now be descaled The remaining time counts down on the display An audible signal sounds once descaling has finished First rinse cycle 1 Open the control panel 2 Remove the water tank rinse thoroughly fill with water and reinsert 3 Close the control panel 4 Touch the touch button The appliance now rinses itself Once the rinse cycle has run through to the end an audible signal sounds
• Page 34 - English - : en Rails Second rinse cycle 1 Open the control panel 2 Remove the water tank rinse thoroughly fill with water and reinsert 3 Close the control panel 4 Touch the touch button The appliance now rinses itself Once the rinse cycle has run through to the end an audible signal sounds Subsequent cleaning 1 Open the control panel 2 Empty and dry the water tank 3 Switch off the appliance Descaling is complete and the appliance is ready for use again pRails Ra i l s With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean them Changing the shelf position for the telescopic rail Bars and telescopic rails can be positioned in any order For example you can fit the telescopic rail to the shelf position which you use the most frequently Removing the bar Telescopic rails are removed and fitted like bars 1 Push the bar towards the back until it can be pulled out upwards ƒ Fig 2 Unhook the bar at the back and remove it Fig quot Fitting the bar 1 Fit the bar at the back Fig D E
• Page 35 - English - : Appliance door en 2 Push the bar towards the back and down ƒ onto the pin Fig quot 3 Ensure that the hook is hooked onto the pin Fig Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the rails 1 Lift the rail slightly at the front and detach it ƒ do not hold by the accessory holders or the telescopic shelf figure 2 Then pull the whole rail towards you and take it out figure quot Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Attaching the rails The rails only fit on the right or the left side The pullout rails must pull out towards you 1 First insert the rail in the middle of the rear socket until the rail rests against the cooking compartment wall and push it back ƒ figure 2 Then insert the rail into the front socket until the rail also rests against the cooking compartment wall here and press it downwards figure quot qAppliance door Ap p l i a n c e do or With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Removing and fitting the appliance door To clean the door panels you can detach the appliance door Warning Risk of injury The hinges of the appliance door may snap shut with great force Always fully turn the two locks for fitting and removing the appliance door Warning Risk of injury If the appliance door has been removed without turning both locking levers to their limit stops the hinge may snap shut Do not reach into the hinge Call the after sales service Detaching the appliance door 1 Open the left and righthand door locks fig To do this hold the screwdriver horizontally and use it to push the door lock black component on each side of the door all the way up fig quot Tip Use a torch to light up the gap so that you can see the door locks Door lock closed fig Door lock open fig F F D E D E F G D E 1I
• Page 36 - English - : en Appliance door 2 Open the appliance door approx 45 fig 3 Using a coin turn both the left and righthand locks on the inside of the appliance at the bottom as far as they will go Lefthand lock Clockwise Righthand lock Anticlockwise The arrows will now be pointing to one another and the lock will click into place fig amp Lefthand lock secured fig Righthand lock released fig 4 Move the appliance door back and forth until you hear a quiet click fig The appliance door is now in the lock positionYou will only be able to move it slightly Caution Risk of damaging the door hinges Do not force the appliance door open or closed when it is in the lock position If you have forced the appliance door open or closed when it was in the lock position please contact our aftersales service Warning Risk of injury The door handle may break off Do not carry the appliance door by the door handle To carry or remove the appliance door take hold of it with both hands one on the left and one on the right 5 Take hold of the appliance door with both hands one on the left and one on the right and rotate the door handle upwards slightly until you are able to pull up the appliance door and remove it ƒfig Warning Risk of injury Do not drop the appliance door The appliance door weighs 7 10 kg handle it with care 6 Set the appliance door down on a flat soft clean surface Refitting the appliance door 1 Slide the appliance door over the left and righthand guide rollers simultaneously fig and quot Ensure that the appliance door is not wedged at an angle and that it is properly fitted in place 2 Rotate the door handle upwards slightly fig The appliance door will slide the short distance remaining to the bottom ƒ fig 3 Use a coin to release the locks on both sides of the appliance door fig Lefthand lock Anticlockwise Righthand lock Clockwise I I D E 2I 1I I I D E
• Page 37 - English - : Appliance door en 4 Open the appliance door slightly until you hear a quiet click Close the appliance door Warning Risk of injury if the door locks are not closed The appliance door may become detached You may be injured and the appliance door damaged After refitting the door always close the left and righthand door locks 5 Close the left and righthand door locks fig To do this hold the screwdriver horizontally and use it to push the door lock on each side of the door all the way down fig amp Removing and installing the door panels For cleaning you can remove the glass panels from the appliance door To do this the appliance door must be removed beforehand see section quotRemoving and fitting the appliance doorquot Warning Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Warning Risk of injury Components inside the appliance door may have sharp edges Wear protective gloves Removing the glass panels Note Lay the glass panels you have removed on a flat surface that is soft and clean 1 Detach the appliance door 2 Lay the appliance door with the front side facing down on a flat surface that is soft and clean 3 Push on the left and righthand side on the outside of the appliance door until the inner glass panel is released on both sides fig 4 Carefully lift the inner glass panel and remove it in the direction of the arrow fig quot 5 Slide the tip of the screwdriver in between the metal tab and the plastic underneath it fig 6 Use the tip of the screwdriver to carefully lift the reflector ƒ until it is detached fig 7 Lift the reflector ƒ up and out fig 8 Remove the second reflector in the same way as the first 9 Push down on the intermediate panel around and carefully lift the holder until you are able to pull it out fig amp 10 Lift the first and second intermediate panels from below fig and remove them in the direction of the arrow fig 11 Remove the spacers fig and seals fig for cleaning if needed I E D F G E
• Page 38 - English - : en Appliance door 12 Clean the glass door panels and reflectors on both sides with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use glass scrapers sharp or abrasive cleaning aids or aggressive or abrasive cleaning products Caution Make sure you do not damage the lighting Do not clean or touch either of the LEDs The two LEDs are on the right and left in the appliance door 13 Dry the door panels and refit them Fitting Note When fitting the door panels make sure that they are in the original order 1 Insert the intermediate panel so that the arrow on the righthand side is pointing upwards Fig 2 Check the fit of the four spacers and two seals on the intermediate panel Position the spacers so that each of the lines runs through the centre Fig quot Attach the seals at the corners Fig 3 Insert the intermediate panel with the seals and spacers The arrow on the intermediate panel must line up with the arrow on the frame Fig 4 Insert the second intermediate panel without the seals and spacers and push it in the direction of the arrow until it is fitted in the frame The arrow on the intermediate panel must line up with the arrow on the frame Fig 5 Push down on the intermediate panel around ƒ slide the holder in at an angle and push down until it clicks into place Fig amp The holder has been inserted Fig Caution Do not touch the glass rod with your bare hands Greasy residues reduce light transmission Clean the glass rod with glass cleaner once it has been inserted 6 Select the lefthand reflector Fig 7 Insert the lefthand reflector at the top Fig 8 Insert reflector Fig 9 Fit reflector into slot Fig 10 Insert the second reflector on the righthand side in the same way as the lefthand reflector D D F E G G H G G H
• Page 39 - English - : Trouble shooting en 11 Use glass cleaner to remove any finger marks from the reflectors if necessary 12 Insert the inner glass into the mounting rail at an angle towards the back Fig 13 Push the inner glass downwards until it clicks into place Fig 3Trouble shooting Tr oubl e s hoot i ng If a fault occurs there is often a simple explanation Before calling the aftersales service please refer to the fault table and attempt to correct the fault yourself Tip If a meal does not turn out exactly as you wanted refer to the quotTested for you in our cooking studioquot sectionHere you will find plenty of cooking tips and notes Warning Risk of injury Incorrect repairs are dangerous Do not attempt to repair the appliance yourself Repairs must only be carried out by one of our trained aftersales engineers If the appliance is defective call the aftersales service Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Fault table Warning Risk of electric shock Work on the appliance electronics may only be performed by a specialist Always disconnect the appliance from the power supply when work is carried out on the electronics Switch off the circuit breaker or remove the fuse from your household fuse box I I Fault Possible cause Notesremedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Operations with steam or descaling do not start or do not continue Water tank empty Refill water tank The panel is open Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the aftersales service The Neff Light reflector in the appli ance door is discoloured This is a normal occurrence as a result of high tem peratures Not possible After switching on an operating mode a message is shown on the display which indicates that the temperature is too high The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper ating mode on again The appliance prompts you to rinse The power supply was interrupted or the appliance was switched off during the descaling process Once the appliance is switched on again rinse it twice The appliance prompts you to descale without the counter appearing before hand The set water hardness range is too low Carry out descaling Check the set water hardness range and adjust it if necessary Buttons flash Normal occurrence caused by condensation behind the control panel As soon as the condensation has evaporated the but tons no longer flash
• Page 40 - English - : en Trouble shooting Maximum operating time exceeded Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time The actual cooking time until the operation is stopped automatically varies according to the selected settings The appliance display indicates that the operation will end automatically Afterwards the operation is stopped To use the appliance again switch it off beforehand Then switch the appliance on again and set the required operation Cooking compartment bulbs To light the interior of your cooking compartment your appliance has one or more longlife LED bulbs However if ever an LED bulb or the bulbs glass cover is defective call the aftersales service The lamp cover must not be removed Cooked dishes turn out too moist or too dry when cooking with steam assisted applications The wrong steam intensity was selected Select a higher or lower steam intensity The quotFill water tankquot message appears even though the water tank is full The panel is open Close the panel The water tank is not clicked into place Click the water tank into place quotSteamquot on page 17 Faulty sensor Call the aftersales service The water tank has fallen off Due to the impact com ponents inside the water tank have come loose and the tank is leaking Order a new water tank Steam escapes from the ventilation slots during cooking Normal procedure Not possible The panel for removing the tank does not open The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the touch button Call the aftersales service If required empty the water tank Open the appliance door take hold of the lower part of the panel on the left and right with your fingers and pull out the panel The appliance cannot be switched on the 1 symbol is shown on the dis play The automatic childproof lock is activated Press and hold the 0 touch button until the 1 sym bol goes out The appliance cannot be operated when it is switched on the 1 symbol is shown on the display The childproof lock is activated Press and hold the 0 touch button until the 1 sym bol goes out The appliance does not heat up 6 is shown on the display Demo mode is activated in the basic settings Disconnect the appliance from the mains for approx 10 seconds switch off the circuit breaker in the fuse box and then deactivate demo mode in the basic set tings within 3 minutes quotBasic settingsquot on page 22 The appliance door cannot be opened the 5 symbol is shown on the display The appliance door is locked until the cooking com partment has cooled down Wait until the 5 symbol goes out The childproof lock locks the appliance door Press and hold the 0 touch button until the 5 symbol goes out adjust the childproof lock setting There is a quotpopquot noise during cooking Coldwarm effect with frozen food caused by the steam Not possible quotDquot or quotEquot appears on the display eg D0111 or E0111 Technical problem Switch the appliance off and on again If the message appears again call the aftersales ser vice Quote the exact error message Home Connect does not work cor rectly Go to wwwhomeconnectcom
• Page 41 - English - : Customer service en 4Customer service Cu s t o mer servi ce Our aftersales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid aftersales personnel having to make unnecessary visits E number and FD number When calling us please give the full product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found on the righthand side when you open the fascia panel Touch the touch button to do this quotSteamquot on page 17 To save time you can make a note of the number of your appliance and the telephone number of the after sales service in the space below should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Rely on the professionalism of the manufacturer You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances JTested for you in our cooking studio Tes t ed for you in our cooki ng st udi o Here you can find a selection of dishes and the ideal settings for them We will show you which type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energyefficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully During operation with steam assistance it is desirable that there is a significant buildup of steam in the cooking compartment Wipe the cooking compartment clean after cooking once it has cooled off Silicone moulds We recommend darkcoloured metal baking tins for ideal cooking results Nevertheless if you wish to use silicone moulds follow the manufacturers instructions and recipes Silicone moulds are often smaller than normal baking tins Quantity and recipe specifications may vary Silicone moulds are unsuitable for steamassisted cooking Baking Here you can find recommended settings for many dishes Also refer to the notes in the section on allowing dough to rise Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Steam assisted baking Certain types of baked item eg yeastrisen pastries get a more crispy crust and a more glossy surface if baked with the steam assist mode The baked item does not dry out as much Steamassisted baking is only possible on one level Some food turns out better if it is baked in several stages These dishes are indicated in the table Shelf positions Use the indicated shelf positions E no FD no Aftersales service O GB 0344 892 8989 Calls charged at local or mobile rate IE 01450 2655 003 per minute at peak Off peak 00088 per minute 1U1U 7SH
• Page 42 - English - : en Tested for you in our cooking studio Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 Flat baked items Level 3 If you are using CircoTherm Hot air as the type of heating you can choose between levels 1 2 3 and 4 You can also prepare soufflés in a water bath in the universal pan To do so slide the universal pan in at level 2 Baking on two levels Use CircoTherm Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Baking tinsdishes on the wire rack First wire rack Level 3 Second wire rack Level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tinsdishes next to one another or offset and vertically stacked in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door When baking moist cakes or pastries with many toppings use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you wish to bake using these baking tinsdishes and using topbottom heating slide in the tindish at level 1 The baking tins must be resistant to heat and steam for use in steamassisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values The table lists the optimal heating type for various baked items The temperature and baking time depend on the amount and consistency of the doughmixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Note Baking times cannot be reduced by using higher temperatures Cakes or small baked items would only be cooked on the outside and would not be fully baked in the middle The setting values apply to food that is placed into a cold cooking compartment by doing this you can make energy savings of up to 20 per centIf you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected food and this is indicated in the table Do not place your food or accessories into the cooking compartment until it has finished preheating If you wish to follow one of your own recipes when baking you should use the setting values listed for similar baked items in the table as referenceAdditional information can be found in the baking tips listed after the settings table Remove unused accessories from the cooking compartment This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used CircoTherm ƒ Topbottom heating Circotherm intensive Bread baking The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins One level baking Victoria sponge cake 2x Ø20 cm tins 2 160170 2530 Victoria sponge cake 2x Ø20 cm tins 2 150160 1 2535 Light fruit cake high Ø20 cm tin 2 140160 7090 Light fruit cake high Ø20 cm tin 2 140150 1 90100 Rich fruit cake high Ø23 cm tin 2 130150 150180 Preheat
• Page 43 - English - : Tested for you in our cooking studio en Fruit crumble flat glass dish 3 150170 3545 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 2 160170 2535 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 2 150160 1 10 2025 Sponge flan 6 eggs springform cake tin Ø28 cm 2 150170 3050 Sponge flan 6 eggs springform cake tin Ø28 cm 2 150160 1 10 3035 Swiss roll swiss roll tin 3 180190 1015 Swiss roll swiss roll tin 3 180190 1 1015 Fruit Pie plate Ø20 cm or pie tin 2 160170 5565 Fruit Pie plate Ø20 cm or pie tin 2 170190 5570 Quiche quiche tin dark coated 3 190210 3040 White Bread loaf tin 1x 900 g or 2x 450 g 2 180200 2030 White Bread loaf tin 1x 900 g or 2x 450 g 2 190200 2 3040 Scones baking tray 3 180200 1014 Scones baking tray 3 ƒ 190200 1014 Biscuits baking tray 3 140160 1025 Biscuits baking tray 3 ƒ 150170 1020 Small Cakes 12cuptin 3 140160 2030 Small Cakes 12cuptin 3 ƒ 150170 2030 Puff pastry slices baking tray 3 170190 2035 Puff pastry slices baking tray 3 200220 1 1525 Jam tarts 12cuptin 3 170190 1530 Jam tarts 12cuptin 3 ƒ 180200 1525 Meringue baking tray 3 8090 120150 Pavlova baking tray 3 90100 120180 Soufflé 12Lsoufflé dish 2 160170 3545 Soufflé 12Lsoufflé dish 2 160180 2 3545 Soufflé individual moulds 2 ƒ 170190 6575 Choux pastry baking tray 3 190210 3040 Choux pastry baking tray 3 200220 1 2535 Meat Pie rectangular pie tin 2 180190 4050 Meat Pie rectangular pie tin 2 170180 2 4050 Yorkshire pudding 12cuptin 3 200220 1525 Jacket potatoes baking tray 3 150170 7590 Jacket potatoes universal pan 3 180190 2 4050 Pizza homemade baking tray 3 ƒ 200220 2535 Pizza homemade baking tray 3 200220 2535 Pizza homemade thin base pizza tray 2 ƒ 250270 2025 Pizza homemade thin base pizza tray 2 210220 2530 Multishelf baking Victoria Sponge Cake 2 levels 4x Ø20 cm tins 31 160170 2535 Scones 2 levels 2 baking trays 31 170190 1216 Biscuits 2 levels 2 baking trays 31 140160 1025 Biscuits 3 levels 3 baking trays 431 140160 1530 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat
• Page 44 - English - : en Tested for you in our cooking studio Tips on baking Roasting and braising Here you can find information on roasting and braising poultry and meat You can find the ideal settings for many dishes in the settings tables Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Small cakes 2 levels 2x 12cuptins 31 140160 2232 Puff pastry slices 2 levels 2 baking trays 31 170190 2545 Puff pastry slices 3 levels 3 baking trays 431 170190 2545 Jam tarts 2 levels 2x 12cuptins 31 170190 2035 Meringues 2 levels 2 baking trays 31 8090 120150 Jacket potatoes 2 levels universal pan baking tray 31 150170 7590 White Bread 2 levels 4x loaf tins 31 170190 3040 Pizza homemade 2 levels universal pan baking tray 31 180200 3545 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat You want to find out whether the cake is completely cooked in the middle Push a cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no dough res idue the cake is ready The cake collapses Next time use less liquid Alternatively set the temperature to be 10 C lower and extend the baking time Adhere to the specified ingredients and preparation instructions in the recipe The cake has risen in the middle but is lower around the edge Only grease the base of the springform cake tin After baking loosen the cake carefully with a knife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle of the accessories not directly against the back wall The whole cake is too dark Select a lower temperature next time and extend the baking time if necessary The cake is unevenly browned Select a slightly lower temperature Protruding greaseproof paper can affect the air circulation Always cut greaseproof paper to size Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall When baking small items you should use similar sizes and thicknesses wherever possible You were baking on several levels The items on the top baking tray are darker than those on the lower baking tray Always use CircoTherm when baking on several levels Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time The cake looks good but is not cooked properly in the middle Use a lower temperature and bake slightly longer if necessary add slightly less liquid For cakes with a moist topping bake the base first Sprinkle it with almonds or breadcrumbs and then place the topping on top The cake cannot be turned out of the dish when it is turned upside down Allow the cake to cool down for 5 to 10 minutes after baking If it still sticks carefully loosen the cake around the edges again using a knife Turn the cake tin upside down again and cover it several times with a cold wet cloth Next time grease the baking tindish and sprinkle with breadcrumbs
• Page 45 - English - : Tested for you in our cooking studio en Meat Baste lean meat with fat as required or cover it with strips of bacon Score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated Roasting on the wire rack On the wire rack poultry and meat will become very crispy on all sides Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke is generated and the cooking compartment stays cleaner Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Ensure that the wire rack is correctly positioned on the universal pan quotAccessoriesquot on page 12 Roasting and braising in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid for roasting if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature andor a longer cooking time Observe the manufacturers instructions for your roasting cookware Roasting in uncovered cookware It is best to use a deep roasting tindish for roasting poultry and meat Place the tindish onto the wire rack If you do not have any suitable cookware use the universal pan Braising in covered cookware When preparing food with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering at least 2 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Steam assisted roasting and braising Certain dishes become crispier if cooked using steam and do not dry out as much Use uncovered cookware Cookware must be heat and steamresistant The joints do not have to be turned Use steamassisted cooking if it is indicated in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table Meat thermometer You can cook accurately using a meat thermometer Read important notes on using the meat thermometer in the corresponding chapter There you can find notes on inserting the meat thermometer the possible heating types and additional information quotMeat thermometerquot on page 26 Recommended setting values In the table you can find the ideal heating type for poultry and meat Temperature and cooking time depend on the quantity composition and temperature of the food Different settings ranges are indicated for this reason Try using the lower values at first You can increase the temperature next time if necessary The setting values are based on the assumption that unstuffed chilled readytoroast poultry and meat are placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes In the table you can find specifications for poultry and meat with default values for the weight If you wish to prepare heavier poultry or meat use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking time Turn the poultry and meat after approx to Z of the indicated time
• Page 46 - English - : en Tested for you in our cooking studio Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Cooking time calculation e g 2035 Please calculate the cooking time with 20 minutes per 500 g meat 35 minutes additional time For 15 kg the calculated cooking time would be 95 minutes Cooking time range e g 1015 The food is done within the stated minutes Type of heating used CircoTherm The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Beef Slow roasting joint wire rack 2 140150 3540 Slow roasting joint 15 kg wire rack 2 130140 1 7080 4050 Top side Top rump wire rack 2 160170 3025 Top side Top rump 15 kg wire rack 2 170180 1 100120 Lamb Leg bonein wire rack 2 160170 2525 Leg bonein 15 kg wire rack 2 180190 1 8090 Shoulder bonein wire rack 2 160170 2520 Shoulder boned and rolled wire rack 2 170180 2525 Rack of lamb wire rack 2 180190 1525 Rack of lamb each 700 g wire rack 2 200 20 170180 1 2530 Pork Roasting joint wire rack 2 180190 3035 Roasting joint 15 kg wire rack 2 120 3 30 190200 30 160170 1 80100 Loin joint wire rack 2 180190 3535 Loin joint 1 kg wire rack 2 180190 2530 170180 1 7080 Belly wire rack 2 170180 3025 Gammon joint wire rack 2 160170 3030 Gammon joint 15 kg wire rack 2 170180 2 100120 Poultry Chicken whole wire rack 2 170180 2515 Chicken whole 15 kg wire rack 2 180190 2 6575 Chicken portion each 200250 g wire rack 2 190200 3545 Chicken portion each 200250 g wire rack 2 200210 2 3545 Duck wire rack 2 180190 2520 Preheat Without fat layer best and neck do not turn Skin side down Bone side down Turn after app 1 hour
• Page 47 - English - : Tested for you in our cooking studio en Tips on roasting and braising Duck 23 kg wire rack 2 160170 2 7090 170180 3040 Turkey crown wire rack 2 150160 2015 Turkey crown 3 kg wire rack 2 140150 2 100140 Turkey thighs wire rack 2 170180 2530 Turkey whole 48 kg wire rack 2 150160 1212 Turkey whole 7 kg wire rack 1 140150 2 120150 170180 3040 Meat dishes Meat loaf cookware uncovered 2 170180 2035 Meat loaf 1 kg cookware uncovered 2 190200 1 7080 Casserole Diced meat beef pork lamb 500 g meat cookware covered 2 140 100120 Diced chicken boned 500 g meat cookware covered 2 140 90100 Braising steak cookware covered 2 140 6560 Complete meal With beef wire rack wire rack 41 160 then 200 York shire Pud ding calculation for meat see table above 1525 for Yorkshire Pudding With chicken wire rack wire rack 41 180 calculation for chicken see table above With chicken 15 kg wire rack wire rack 41 180 low steam 0 when Yorkshire Pudding is inserted 6575 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Preheat Without fat layer best and neck do not turn Skin side down Bone side down Turn after app 1 hour The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places andor the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices are burnt Next time use a smaller roasting dish and add more liquid if necessary The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and add less liquid if necessary The meat gets burned during brais ing The roasting dish and lid must fit together well and close properly Reduce the temperature and add more liquid when braising if necessary
• Page 48 - English - : en Tested for you in our cooking studio Grilling Here you can find information on grilling poultry meat and fish as well as toast You can find the ideal settings for certain dishes in the settings tables Grilling with circoroasting Circoroasting is very well suited to the preparation of whole poultry and fish in addition to meat eg roast pork with crackling Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon Score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated Fish Fish cooked whole does not have to be turned Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small ovenproof container in the stomach cavity of the fish will provide stability You can tell when the fish is cooked because the dorsal fin can be removed easily Roasting on the wire rack On the wire rack poultry and meat will become very crispy on all sides Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke is generated and the cooking compartment stays cleaner Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Ensure that the wire rack is correctly positioned on the universal pan quotAccessoriesquot on page 12 Roasting in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The quantity of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing poultry meat or fish in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature andor a longer cooking time Observe the manufacturers instructions for your roasting cookware Uncovered cookware Use a deep roasting tindish for roasting meat Place the tindish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering approx 12 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Meat can also become crispy in a covered roasting dish To do so use a roasting dish with a glass lid and set a higher temperature Steam assisted roasting Certain foodstuffs will become crispier during steam assisted cooking Their surface becomes glossier and they dry out less Use uncovered cookware Cookware must be heat and steamresistant Use steamassisted cooking if it is indicated in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table
• Page 49 - English - : Tested for you in our cooking studio en Grilling flat pieces Flat pieces of poultry meat and fish such as steaks drumsticks and burgers can be prepared well using the quotGrillquot heating type Excellent results are also achieved when grilling toast Grilling Keep the appliance door closed when using the grill Never grill with the appliance door open Place the food to be grilled on the wire rack In addition slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Do not add salt until after the meat has been grilled Salt draws water from the meat Notes The grill element switches itself continuously on and off this is normal The set temperature determines how frequently this occurs Smoke may be produced when grilling Meat thermometer You can cook accurately using a meat thermometer Read important notes on using the meat thermometer in the corresponding chapter There you can find notes on inserting the meat thermometer the possible heating types and additional information quotMeat thermometerquot on page 26 Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking time depend on the quantity composition and temperature of the food Settings ranges are indicated for this reason Try using the lower values at first You can use a higher setting next time if necessary The setting values are based on the assumption that unstuffed chilled readytoroast poultry meat and fish are placed into a cold cooking compartment In the table you can find specifications for poultry meat and fish with default values for the weight If you wish to prepare heavier poultry meat or fish use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry meat or fish is the lower the cooking temperature and the longer the cooking time Turn the poultry meat and fish after approx to Z of the indicated time Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Cooking time calculation e g 2035 Please calculate the cooking time with 20 minutes per 500 g meat 35 minutes additional time For 15 kg the calculated cooking time would be 95 minutes Cooking time range e g 1015 The food is done within the stated minutes Types of heating used Circoroasting ˆ Fullsurface grill The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Beef Steaks height 23 cm wire rack 3 ˆ 290 1st side 1012 2nd side 35 Burger height 12 cm wire rack 3 ˆ 290 1st side 68 2nd side 46 Top side Top rump wire rack 2 150160 3030 Preheat Do not preheat Preheat 3 minutes Preheat 3 minutes turn over several times Preheat 5 minutes Skin side down
• Page 50 - English - : en Tested for you in our cooking studio Lamb Steaks height 23 cm wire rack 3 ˆ 290 1st side 810 2nd side 46 Chops height 23 cm wire rack 3 ˆ 290 1st side 79 2nd side 79 Leg bonein wire rack 2 170180 2530 Leg bonein 15 kg wire rack 2 170180 1 8090 Shoulder bonein wire rack 2 170190 2515 Shoulder boned and rolled wire rack 2 170180 2015 Rack of lamb wire rack 2 190200 1525 Pork Steaks height 2 cm wire rack 4 ˆ 290 1st side 1012 2nd side 57 Chops height 23 cm wire rack 3 ˆ 275 1st side 1012 2nd side 910 Burger height 12 cm wire rack 3 ˆ 290 1st side 79 2nd side 57 Bacon rashers wire rack 3 ˆ 290 1st side 45 2nd side 34 Sausages thickness 2 4 cm wire rack 3 ˆ 290 1015 Roasting joint wire rack 2 180200 3040 Loin joint wire rack 2 180200 3535 Belly wire rack 2 200220 3025 Belly 1 kg wire rack 2 170180 1 5060 190200 2535 Gammon joint wire rack 2 180200 3025 Poultry Chicken drumstick 150 g each wire rack 3 210230 2030 Chicken drumstick 150 g each wire rack 3 210220 2 3040 Chicken breast boned 150 g each wire rack 3 ˆ 275 1st side 1015 2nd side 1015 Chicken breast boned 150 g each wire rack 3 200210 2 2030 Chicken whole wire rack 2 200220 2015 Chicken whole 15 kg wire rack 2 180190 2 6575 Chicken portion bonein 200 250 g each wire rack 3 200220 3045 Chicken portion bonein 200 250 g each wire rack 3 200210 2 3545 Duck 23 kg wire rack 2 190200 2020 Duck 23 kg wire rack 2 150160 2 100120 Dish Accessories Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Preheat Do not preheat Preheat 3 minutes Preheat 3 minutes turn over several times Preheat 5 minutes Skin side down
• Page 51 - English - : Tested for you in our cooking studio en Convenience products Here you can find the ideal settings for preparing chilled and frozen food Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Tips The cooking result greatly depends on the quality of the food Prebrowning and unevenness may already be present on the packaged product Do not use frozen products that are heavily frosted Remove any ice on the food Distribute foods which are in pieces such as bread rolls and potato products so that they are spread flat and evenly on the accessories Leave a little space between the individual pieces Observe the instructions on the packaging Steam assisted baking Certain types of baked item eg yeastrisen pastries get a more crispy crust and a more glossy surface if baked with the steam assist mode The baked item does not dry out as much Steamassisted baking is only possible on one level Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 Flat baked items Level 3 If you are using CircoTherm Hot air as the type of heating you can choose between levels 1 2 3 and 4 Baking on two levels Use CircoTherm Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values In the table you can find the ideal heating type for various dishes Temperature and cooking time depend on the quantity and composition of the product Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time if necessary Note Cooking times cannot be reduced by using higher temperatures The dish would only be cooked on the outside but would not be fully cooked in the middle The setting values apply to dishes placed into a cold cooking compartment By doing so you can make Turkey thighs wire rack 2 180190 2530 Turkey whole 48 kg wire rack 2 140160 1212 Turkey whole 7 kg wire rack 1 140150 2 120150 170180 3040 Fish Trout whole 300 g each wire rack 2 170190 2030 Fillets each 150 g wire rack 4 ˆ 220 1st side 510 2nd side 510 Toast Grilling white bread wire rack 4 ˆ 290 46 Dish Accessories Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Preheat Do not preheat Preheat 3 minutes Preheat 3 minutes turn over several times Preheat 5 minutes Skin side down