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8
SAFEGUARDING THE ENVIRONMENT
1. Packing
The packaging material can be 100% recycled, as conrmed by the
recycling symbol
.
2. Products
This appliance is marked according to the European directive 2012/19/EU
on Waste Electrical and Electronic Equipment (WEEE). By ensuring this
product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health.
The symbol
on the product, or on the documents accompanying the
product, indicates that this appliance may not be treated as household
waste. Instead it shall be handed over to the applicable collection point
for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling
of this product, please contact your local authority, the household waste
disposal service or the shop where you purchased the product.
Declaration of conformity CE
This cooktop is suitable for contact with foodstuffs and complies with
EEC (CE) Regulation n. 1935/2004.
The appliances are designed solely for use as cooking appliances.
Any other use of the appliances (e.g. for room heating) is considered
as improper use and potentially dangerous.
The appliances are designed, built and sold in compliance with:
safety objectives of the “Low Voltage” Directive 2006/95/EC (which
replaces 73/23/EEC and subsequent amendments);
the protection requirements of Directive “EMC” 2004/108/EC.
CARE AND MAINTENANCE OF THE GLASS-CERAMIC HOB
Clean the cooktop, when it is cool, after each use. This will prevent the
build-up of dirt and make cleaning easier.
Important: avoid the use of high pressure water or steam cleaning
equipment.
Use a clean cloth, absorbent kitchen wipes and washing up liquid or a
specic glass ceramic cleaner.
Remove baked-on dirt with the special scraper tool (if provided) and
specic cleaning products.
Food spills should be cleaned off before they bake onto the glass
ceramic surface.
Foods with high sugar content (toffee, fruit juice, jam, etc.) that boil over
while cooking, or spattered sugar stains must be immediately removed
using a scraper.
Do not use abrasive products, bleach, oven-cleaner spray or pan scourers.
The cooktop should be treated periodically with a proprietary brand of
protective wax for glass-ceramic hobs.
TROUBLESHOOTING GUIDE
Cooktop not working
When pressing the control buttons, did you follow the instructions in the
section “Using the hob” in the enclosed “Product Description Sheet”?
Is there perhaps a power failure?
Did you dry the hob carefully after cleaning it?
1. If a cooking zone has been selected and an “F” or an “ER” appear on
the display followed by a number, contact the After Sales Service
and inform them.
- With the exception of the message “F03” or “ER03” that identies
the incorrect cleaning of the controls area.
- To solve the problem follow the instruction in the ICleaning and
maintenance of the glassceramic hobI paragraph.
2. If the hob does not work following intensive use, the hob internal
temperature is too high. Wait a few minutes until the hob cools down.
AFTER SALES SERVICE
Before contacting After sales Service
1. Try to solve the problem (see “Troubleshooting Guide”).
2. Turn off the appliance and restart it to see if the fault is repeated.
If after the above checks the fault still occurs, get in touch with the
nearest After Sales Service.
Please give: a short description of the fault,
the precise type and model of the appliances,
the service number (the number after the word “Service” on the data
plate), located under the hob or on the Product Description Sheet.
your complete address and phone number.
If any repairs are required, please contact an authorized After-sales Service
as indicated in the warranty. In the unlikely event that an operation or repair
is carried out by an unauthorised technician, always request a certication
of the job carried out and insist on the use of original spare parts.
Failure to comply with these instructions may compromise the safety
and quality of the product.
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