Loading ...
Loading ...
Loading ...
7
ELECTRICAL CONNECTIONS
Electrical connection must be made before connecting the appliance
to the electricity supply. The appliance must be installed by a qualied
electrician who is fully aware of current safety and installation regulations.
Specically, installation must be carried out in compliance with the
regulations of the local electricity supply company. Make sure that the
voltage shown on the rating plate is the same as the power supply voltage
in your home. Regulations require that the appliance be earthed: use
conductors (including the earth conductor) of the appropriate size only.
The manufacturer declines all liability for injury to persons or animals
and for damage to property resulting from failure to observe the above
regulations. For the electrical connection use a H05RR-F type cable as
indicated in the table below:
Power supply voltage.
Amount x size
220–240 V ~ +
3 x 4 mm
2
230–240 V ~ +
3 x 4 mm
2
(Australia only)
220–240 V 3 ~ +
4 x 1,5 mm
2
380–415 V 3N ~ +
5 x 1,5 mm
2
380–415 V 2N ~ +
4 x 1,5 mm
2
Conductors
The appliance must be connected to the electricity supply by means
of an all-pole disconnect switch with minimum contact gap of 3 mm.
Attention: the power supply cable must be long enough to allow the
cooktop to be removed from the worktop and must be positioned so as to
avoid damage or overheating caused by contact with the base.
Connecting to the terminal board
Note: the yellow/green earth wire must be connected to the terminal with
the symbol
and must be longer than the other wires.
• Remove approx. 70 mm of the cable sheath from the power supply
cable (B).
• Strip approx. 10 mm of sheath from the wires. Then insert the power
supply cable into the cable clamp and connect the wires to the terminal
block as indicated in the connection diagram placed close to the terminal
block itself.
• Secure the power supply cable (B) by means of the cable clamp.
• Close the terminal board with the cover (A) securing it with the screw
provided.
• After the electrical connection, t the hob from the top and hook it to
the support springs, according to the illustration.
• Use pots and pans whose bottom diameter is equal to that of the cooking
zone or slightly larger.
• Only use at-bottomed pots and pans.
• If possible, keep pot lids on when cooking.
• Cook vegetables, potatoes, et. with little water in order to cut down
cooking time.
• A pressure cooker allows you to save even more energy and time.
ENERGY SAVING TIPS
NO!
Loading ...
Loading ...