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English 25
Operating the oven
Turning the oven light on and off
• The oven light turns on automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven light on and off manually by pressing the pad.
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil
LO HI
Convection Bake 175 °F (80 °C) 550 °F (285 °C)
Convection Roast 175 °F (80 °C) 550 °F (285 °C)
Warming Center - 3 Hr.
Keep Warm - 3 Hr.
Proof - 12 Hr.
Self Clean 2 Hr. 5 Hr.
Steam Clean 20 Min. 20 Min.
Using the oven racks
Oven rack positions
1
2
3
4
5
6
7
Recommended rack position for cooking
Type of food Rack Position
Broiling hamburgers 7
Broiling meats or Small
cuts of poultry, Fish
5-7
Bundt caked, Pound
cakes, Frozen pies,
Casseroles
4 or 3
Angel food cakes, Small
roasts
2
Turkey, Large roasts,
Hams, Fresh pizza
1
• This table is for reference only.
NE59M4320_DG68-00882A-04_EN+MES+CFR.indb 25 2019-02-01 12:43:38
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