Loading ...
Loading ...
Loading ...
Fruit
Food Temperature (°C) Time (h)
Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
CORE TEMPERATURE SENSOR TABLE
Food
Food core temperature
(°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast
beef, rare
45 - 50
English roast
beef, medium
60 - 65
English roast
beef, well done
70 - 75
Shoulder of pork 80 - 82
Food
Food core temperature
(°C)
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea bream 65 - 70
Tuna fish / Sal-
mon
65 - 70
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food Function
Accesso-
ries
Shelf
position
Temper-
ature
(°C)
Time (min) Comments
Small
cake
Convention-
al Cooking
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook-
ing
Baking
tray
3 150 -
160
20 - 35 Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook-
ing
Baking
tray
2
and
4
150 -
160
20 - 35 Put 20 small
cakes per one
baking tray.
24
Loading ...
Loading ...
Loading ...