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6. Remove the plug of the core temperature
sensor from the socket. Remove the meat from
the oven.
7. Turn off the oven.
WARNING! Be careful when you
remove the tip and plug of the core
temperature sensor. The core
temperature sensor is hot. There is a
risk of burns.
Every time you put the core temperature sensor in
the socket, you need to set the core temperature
time again. You cannot select the duration and end
time.
When the oven calculates the provisional duration
time for the first time, the symbol
flashes in the
display. When the calculation ends, the display
shows the duration of the cooking. Calculations run
in the background during the cooking and the
duration value in the display is updated if
necessary.
You can change the temperature at any time during
the cooking:
1. Press :
• one time - the display shows the set core
temperature; if desired, it can be modified
within 5 seconds.
• two times - the display shows the current
oven temperature.
• three times - the display shows the set oven
temperature; if desired, it can be modified
within 5 seconds. This info is available only
during the heating up phase.
2. Use the knob for the temperature to change the
temperature.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
Small indentation at the top increase
safety. The indentations are also anti-
tip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
TRIVET AND GRILL- / ROASTING PAN
WARNING! Be careful when you
remove the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
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