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24
Sensor Features
Microwave Oven
POTATO
VEGETABLE
To use the Potato feature:
The Potato feature cooks 1 to 2 (8 oz. each)
potatoes.
1. Pierce skin with fork and place potatoes
on the turntable. If cooking three or more
potatoes, arrange in a star pattern.
2. Press Potato. The oven starts immediately.
The oven signals when steam is sensed and
the time remaining begins counting down.
If you open the door while POTATO is displayed,
SENSOR ERROR will appear. It will scroll until
Cancel/Off is pressed.
If food is undercooked after the countdown, use
Cook Time for additional cooking time.
NOTE: Do not use
this feature twice in
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result in severely
overcooked or
burnt food. Be sure
to let the oven
cool down for 5-10
minutes before
starting the next
sensor cook.
Potato
NOTE: Do not use
this feature twice
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it may result
in severely
overcooked or
burnt food. Be sure
to let the oven
cool down for 5-10
minutes before
starting the next
sensor cook.
Vegetable
To use the Vegetable feature:
Use the Vegetable feature to cook 4–16
ounces of fresh, frozen or canned vegetables.
1. For fresh vegetables, add 2 tablespoons of
water per serving. For frozen vegetables,
follow package instructions for adding water.
Cover with lid or plastic wrap. Place vegetables
in the oven.
2.
Press Vegetable once for fresh vegetables,
twice for frozen vegetables or three times
for canned vegetables. The oven starts
immediately. The oven signals when steam is
sensed and time remaining is counting down.
If you open the door while FRSH-VG, FRZ-VEG, or
CAN-VEG is displayed, SENSOR ERROR will appear.
It will scroll until Cancel/Off is pressed.
If food is undercooked after the countdown, use
Cook Time for additional cooking time.
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