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Food
Top / Bottom Heat
Time (min) Comments
Temperature (°C) Shelf position
Biscuits
1) 150 3 20 - 30 In a baking tray
Meringues 100 3 90 - 120 In a baking tray
Buns
1) 190 3 15 - 20 In a baking tray
Choux
1) 190 3 25 - 35 In a baking tray
Plate tarts 180 3 45 - 70 In a 20 cm cake
mould
Victoria sand-
wich
180 1 or 2 40 - 55 Left + right in a
20 cm cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Time (min) Comments
Temperature (°C) Shelf position
White bread
1) 190 1 60 - 70 1 - 2 pieces,
500 gr one
piece
Rye bread 190 1 30 - 45 In a bread tin
Bread rolls
1) 190 2 25 - 40 6 - 8 rolls in a
baking tray
Pizza
1) 190 1 20 - 30 On a deep pan
Scones
1) 200 3 10 - 20 In a baking tray
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
Time (min) Comments
Temperature (°C) Shelf position
Pasta flan 180 2 40 - 50 In a mould
9
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