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Food Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Cookies, 16
pieces
baking tray or dripping pan 180 2 20 - 30
Macaroons, 20
pieces
baking tray or dripping pan 180 2 40 - 45
Muffins, 12
pieces
baking tray or dripping pan 170 2 30 - 40
Savory pastry,
16 pieces
baking tray or dripping pan 170 2 35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8
pieces
baking tray or dripping pan 170 2 20 - 30
Poached vege-
tables, 0.4 kg
baking tray or dripping pan 180 3 35 - 40
Vegetarian ome-
lette
pizza pan on wire shelf 200 3 30 - 45
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan 180 4 35 - 40
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food Function
Accesso-
ries
Shelf
position
Tempera-
ture (°C)
Time (min) Comments
Small
cake
Conven-
tional
Cooking
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
Apple pie Conven-
tional
Cooking
Wire
shelf
1 170 80 - 120 Use 2 tins (20 cm
diameter), diago-
nally shifted.
Sponge
cake
Conven-
tional
Cooking
Wire
shelf
2 170 35 - 45 Use a cake mould
(26 cm diameter).
Short
bread
Conven-
tional
Cooking
Baking
tray
3 150 20 - 35 Preheat the oven
for 10 minutes.
13
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