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Food
Quantity Time (min)
Pieces Quantity (kg) 1st side 2nd side
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
CONVENTIONAL BAKING
For best results follow suggestions
listed in the table below.
Food Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping pan 180 2 35 - 40
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 35 - 40
Swiss roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 180 2 30 - 40
Soufflè, 6 pieces ceramic ramekins on wire
shelf
200 3 30 - 40
Sponge flan
base
flan base tin on wire shelf 170 2 20 - 30
Victoria Sand-
wich
baking dish on wire shelf 170 2 35 - 45
Poached fish,
0.3 kg
baking tray or dripping pan 180 3 35 - 45
Whole fish, 0.2
kg
baking tray or dripping pan 180 3 35 - 45
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45
Pouched meat,
0.25 kg
baking tray or dripping pan 200 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35
12
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