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6
Function selector
Use the function selector to set the type of heating.
When you make settings, the oven light in the cooking
compartment switches on.
Timer with automatic shut-off function
With the timer, you can set a time of up 120 minutes and
schedule the oven to turn off automatically.
The equipment is programmed as follows
Turn the timer to the right until the desired time is reached.
A limit stop is located after 120 min. Do not turn the knob any
further.
Once the time has elapsed
A beep will sound and the oven will be turned off.
Turn the control knob to the
> setting.
Note: If the cooking time to be set is less than 30 minutes, first
turn the knob to the 30 setting and then back up to the desired
time.
Temperature selector
The temperature selector is used to set the temperature or grill
setting.
When the oven is heating, the indicator lamp above the
temperature selector lights up. It goes out during heating
pauses.
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Light
The oven light remains on while the oven is working.
However, the light can be turned on without the oven being on
by setting the function control knob to
^.
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
Setting Use
Û
Off position The oven switches off.
<
3D hot air* For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
%
Top/bottom heating For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
7
Hot air grilling For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
(
Grill, large area For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
$
Bottom heating For preserving, browning and final
baking stage. The heat is emitted
from below.
I
Rapid heating For rapid preheating of the oven
without accessories.
^
Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Setting Meaning
>
Zero setting The timer is off.
Ú Min.
End of pro-
grammed time
Light that appears when the
time programmed on the timer
has elapsed.
15 - 120 Scale in minutes Time ranges
Setting Meaning
Ú
Off position The oven does not heat up.
50-270 Temperature
range
The temperature in the cooking
compartment in °C.
I, II, III Grill settings The grill settings for "Grill, large
area"
(.
I = setting 1, low
II = setting 2, medium
III = setting 3, high
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