Search
Home
Bookmarks
Brands
Articles
About us
Home
Bosch
Bosch HBA21B262J/03 User Manual
User Manual Bosch Serie 4 Electric built-in oven HBA21B262J HBA21B262J/03
Documents for Bosch HBA21B262J/03
The following documents are available:
User Manual - (English)
Read Online
|
Download pdf
User Manual
For HBA21B262J/03.
Page 1/24
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
en
Instruction manual
Built-in ov
en
HBA21B2.2J
Loading ...
Loading ...
Loading ...
1
2
3
4
5
6
>
Summary of Contents for Bosch HBA21B262J/03:
en Instruction manual
1
Built-in oven
1
HBA21B2.2J
1
Table of contentsen Instruction manual
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
4
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
4
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
5
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
5
Risk of electric shock!
5
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
5
Risk of electric shock and serious injury!
5
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Causes of damage
5
Caution!
5
Your new oven
5
Control panel
5
Function selector
6
Timer with automatic shut-off function
6
The equipment is programmed as follows
6
Once the time has elapsed
6
Note
6
Temperature selector
6
Inside the oven
6
Light
6
Fan
6
Your accessories
6
Inserting accessories
6
Note
7
Optional accessories
7
After-sales service products
8
Before using the oven for the first time
9
Heating the oven
9
1. Select top and bottom heating % using the function control knob.
9
2. Select 240 ºC with the temperature control knob.
9
Cleaning the accessories
9
Setting the oven
9
Note
9
Type of heating and temperature
9
1. Select the type of heating using the function control knob.
9
2. Select the temperature or grill power level with the temperature control knob.
9
Switching off the oven
9
Changing the settings
9
Cooking time
9
1. Select the type of heating using the function control knob.
9
2. Select the temperature or grill power level with the temperature control knob.
9
3. Turn the timer to the right until the desired time is reached. A limit stop is located after 120 min. Do not turn the knob any further.
9
The cooking time has finished
9
Cancelling the cooking time
9
Notes
9
Rapid heating
10
1. Select rapid heating I using the function control knob.
10
2. Select the required temperature using the temperature control knob.
10
End of rapid heating
10
Cancelling rapid heating
10
Care and cleaning
10
Notes
10
Cleaning agents
10
Detaching and refitting the rails
10
Detaching the rails
10
1. Lift up the front of the rail
10
2. and unhook it (figure A).
10
3. Then pull the whole rail forward
10
4. and remove it (Fig. B).
10
Refitting the rails
11
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
11
2. and then hook it into the front socket (figure B).
11
Detaching and attaching the oven door
11
: Risk of injury!
11
Detaching the door
11
1. Open the oven door fully.
11
2. Fold up the two locking levers on the left and right (figure A).
11
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
11
Attaching the door
11
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
11
2. The notch on the hinge must engage on both sides (figure B).
11
3. Fold back both locking levers (figure C). Close the oven door.
11
: Risk of injury!
11
Removing and installing the door panels
11
Removal
11
1. Detach the oven door and lay it on a cloth with the handle facing down.
11
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
11
3. Lift the top panel up and pull it out (fig. B).
11
4. Lift the panel up and pull it out (fig. C).
12
: Risk of injury!
12
Installation
12
1. Insert the panel at an angle towards the back (fig. A).
12
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
12
3. Put the cover back in place and press on it.
12
4. Attach the oven door.
12
Troubleshooting
12
Troubleshooting table
12
: Risk of electric shock.!
12
Changing the oven bulb
12
: Risk of electrical discharge and the resulting shock.!
12
1. Place a dishcloth into the cold oven to avoid damage.
12
2. Remove the glass protection by unscrewing it to the left.
12
3. Replace the bulb with a similar bulb.
12
4. Screw the protection glass back into place.
12
5. Remove the dishcloth and switch the oven back on at the mains.
12
Protective glass panels
12
After-sales service
13
E number and FD number
13
To book an engineer visit and product advice
13
Energy and environment tips
13
Saving energy
13
Environmentally-friendly disposal
13
Tested for you in our cooking studio
13
Notes
13
Cakes and pastries
13
Baking on one level
13
Baking on two or more levels
13
Baking tins
14
Tables
14
Baking tips
16
Meat, poultry, fish
16
Ovenware
16
Roasting
16
Grilling
16
Meat
17
Poultry
18
Fish
18
Tips for roasting and grilling
19
Bakes, gratins, toast with toppings
19
Convenience products
19
Special dishes
20
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
20
2. Stir in 150 g of yoghurt (at refrigerator temperature).
20
3. Pour into cups or small screw-top jars and cover with cling film.
20
4. Preheat the cooking compartment as indicated.
20
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
20
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
20
2. Preheat the cooking compartment as indicated.
20
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
20
Defrost
20
Drying
21
Preserving
21
Caution!
21
Preparation
21
1. Fill the jars, but not to the top.
21
2. Wipe the rims of the jars, as they must be clean.
21
3. Place a damp rubber seal and a lid on each jar.
21
4. Seal the jars with the clips.
21
Making settings
21
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
21
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
21
3. Close the oven door.
21
4. Set $ Bottom heating.
21
5. Set the temperature to between 170 and 180 °C.
21
Preserving
21
Taking out the jars
21
Caution!
21
Acrylamide in foodstuffs
22
Test dishes
22
Baking
22
Note
22
Grilling
23
File type: PDF
File name: hba21b262j-03.pdf
File size: 3.02 MB
File Language: English
Pages: 24
Author: Bosch
Updated: 2023-05-22
Download File
Specifications
Brand:
Bosch
Model: HBA21B262J/03
Category:
Ovens
See other models:
DFM064W50A
SHE4AV56UC/22
CTL636EB6/04
DFS097E50A
BGS05A220/03
Download User Manual
Bosch in United States
1-800-944-2904
Twitter
Website
Related Products
Bosch HBA23B150E/03
Bosch HBA23B151B
Bosch HBL5751UCC/03
Bosch HBL8751UCC/03
Bosch HBG655BS1B/01
Bosch HBF113BA0Q/03
Bosch HBA11B120V/01
Bosch HBM13B221B/08
Bosch HBR21B350J/07
Bosch HBLP651LUC/03
Bosch HBG7741B1B
Bosch HBG7341B1B
Bosch WAW28640AU
Bosch HMT75M551B
Bosch DFS067A50A
Table of Contents
×
en Instruction manual
1
Built-in oven
1
HBA21B2.2J
1
Table of contentsen Instruction manual
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
4
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
4
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
5
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
5
Risk of electric shock!
5
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
5
Risk of electric shock and serious injury!
5
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Causes of damage
5
Caution!
5
Your new oven
5
Control panel
5
Function selector
6
Timer with automatic shut-off function
6
The equipment is programmed as follows
6
Once the time has elapsed
6
Note
6
Temperature selector
6
Inside the oven
6
Light
6
Fan
6
Your accessories
6
Inserting accessories
6
Note
7
Optional accessories
7
After-sales service products
8
Before using the oven for the first time
9
Heating the oven
9
1. Select top and bottom heating % using the function control knob.
9
2. Select 240 ºC with the temperature control knob.
9
Cleaning the accessories
9
Setting the oven
9
Note
9
Type of heating and temperature
9
1. Select the type of heating using the function control knob.
9
2. Select the temperature or grill power level with the temperature control knob.
9
Switching off the oven
9
Changing the settings
9
Cooking time
9
1. Select the type of heating using the function control knob.
9
2. Select the temperature or grill power level with the temperature control knob.
9
3. Turn the timer to the right until the desired time is reached. A limit stop is located after 120 min. Do not turn the knob any further.
9
The cooking time has finished
9
Cancelling the cooking time
9
Notes
9
Rapid heating
10
1. Select rapid heating I using the function control knob.
10
2. Select the required temperature using the temperature control knob.
10
End of rapid heating
10
Cancelling rapid heating
10
Care and cleaning
10
Notes
10
Cleaning agents
10
Detaching and refitting the rails
10
Detaching the rails
10
1. Lift up the front of the rail
10
2. and unhook it (figure A).
10
3. Then pull the whole rail forward
10
4. and remove it (Fig. B).
10
Refitting the rails
11
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
11
2. and then hook it into the front socket (figure B).
11
Detaching and attaching the oven door
11
: Risk of injury!
11
Detaching the door
11
1. Open the oven door fully.
11
2. Fold up the two locking levers on the left and right (figure A).
11
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
11
Attaching the door
11
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
11
2. The notch on the hinge must engage on both sides (figure B).
11
3. Fold back both locking levers (figure C). Close the oven door.
11
: Risk of injury!
11
Removing and installing the door panels
11
Removal
11
1. Detach the oven door and lay it on a cloth with the handle facing down.
11
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
11
3. Lift the top panel up and pull it out (fig. B).
11
4. Lift the panel up and pull it out (fig. C).
12
: Risk of injury!
12
Installation
12
1. Insert the panel at an angle towards the back (fig. A).
12
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
12
3. Put the cover back in place and press on it.
12
4. Attach the oven door.
12
Troubleshooting
12
Troubleshooting table
12
: Risk of electric shock.!
12
Changing the oven bulb
12
: Risk of electrical discharge and the resulting shock.!
12
1. Place a dishcloth into the cold oven to avoid damage.
12
2. Remove the glass protection by unscrewing it to the left.
12
3. Replace the bulb with a similar bulb.
12
4. Screw the protection glass back into place.
12
5. Remove the dishcloth and switch the oven back on at the mains.
12
Protective glass panels
12
After-sales service
13
E number and FD number
13
To book an engineer visit and product advice
13
Energy and environment tips
13
Saving energy
13
Environmentally-friendly disposal
13
Tested for you in our cooking studio
13
Notes
13
Cakes and pastries
13
Baking on one level
13
Baking on two or more levels
13
Baking tins
14
Tables
14
Baking tips
16
Meat, poultry, fish
16
Ovenware
16
Roasting
16
Grilling
16
Meat
17
Poultry
18
Fish
18
Tips for roasting and grilling
19
Bakes, gratins, toast with toppings
19
Convenience products
19
Special dishes
20
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
20
2. Stir in 150 g of yoghurt (at refrigerator temperature).
20
3. Pour into cups or small screw-top jars and cover with cling film.
20
4. Preheat the cooking compartment as indicated.
20
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
20
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
20
2. Preheat the cooking compartment as indicated.
20
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
20
Defrost
20
Drying
21
Preserving
21
Caution!
21
Preparation
21
1. Fill the jars, but not to the top.
21
2. Wipe the rims of the jars, as they must be clean.
21
3. Place a damp rubber seal and a lid on each jar.
21
4. Seal the jars with the clips.
21
Making settings
21
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
21
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
21
3. Close the oven door.
21
4. Set $ Bottom heating.
21
5. Set the temperature to between 170 and 180 °C.
21
Preserving
21
Taking out the jars
21
Caution!
21
Acrylamide in foodstuffs
22
Test dishes
22
Baking
22
Note
22
Grilling
23
Search:
×
Search
