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20
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling
film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Defrost
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Chips universal pan 3
%
190-210 20-30
universal pan + baking
tray
3+1
:
180-200 30-40
Croquettes universal pan 3
%
200-220 20-25
Rösti, stuffed potato pockets universal pan 3
%
210-230 15-25
Baked items, frozen
Bread rolls, baguette universal pan 3
%
170-190 10-20
Pretzels (dough) universal pan 3
%
210-230 15-25
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan 3
%
190-210 10-20
universal pan + wire rack 3+1
:
160-180 20-25
Processed portions, frozen
Fish fingers universal pan 2
%
220-240 10-20
Chicken goujons, chicken nuggets universal pan 3
%
200-220 15-25
Strudel, frozen
Strudel universal pan 3
%
200-220 35-40
Dish Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Dish Ovenware Type of
heating
Temperature Cooking time
Yoghurt Cups or screw-top
jars
on the cooking
compartment floor
:
50 °C Preheat
50 °C
5 mins
8 hrs
Proving dough Heat-resistant dish on the cooking
compartment floor
:
50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
Frozen food Accessories Level Type of
heating
Temperature
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
wire rack 1
:
The temperature selector
remains switched off
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