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Contents
3
Quick Guide........................................................................................................... 39
Cooling fan ........................................................................................................... 39
Changing the temperature..................................................................................... 40
Temperature indicator....................................................................................... 40
Turning a cooking program On / Off automatically ............................................... 41
Setting the duration.......................................................................................... 42
Setting a cooking duration and a finish time.................................................... 42
At the end of the cooking duration................................................................... 43
Changing the cooking duration ........................................................................ 44
Deleting a cooking duration ............................................................................. 44
Deleting a finish time ........................................................................................ 45
Bake...................................................................................................................... 46
Roast .................................................................................................................... 48
Slow Roasting...................................................................................................... 49
Broil....................................................................................................................... 51
Defrost.................................................................................................................. 54
Canning ................................................................................................................ 55
Dehydrate............................................................................................................. 56
Frozen food .......................................................................................................... 57
Gentle Bake.......................................................................................................... 58
Cleaning and care ............................................................................................... 59
Unsuitable cleaning agents ................................................................................... 59
Tips........................................................................................................................ 60
Normal soiling........................................................................................................ 60
Stubborn soiling .................................................................................................... 61
Cleaning the oven interior with Self Clean ...................................................... 62
Preparing for the Self Clean program............................................................... 62
Starting the Self Clean program ....................................................................... 63
At the end of the Self Clean program............................................................... 64
The Self Clean program is canceled ................................................................65
Door removal......................................................................................................... 66
Reinstalling the door ............................................................................................. 67
Removing the shelf runners................................................................................... 68
Frequently asked questions ............................................................................... 69
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