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24
ENGLISH
Food
Portion
(g)
Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
Mixed
vegetables
(chinese style)
300 600 8-9 2-3 Add 15 ml (1
tablespoon)
cold water.
Cooking guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food Portion (g)
Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
White rice
(parboiled)
250 800 16-17 5 Add 500 ml cold
water.
Brown rice
(parboiled)
250 800 21-22 5 Add 500 ml cold
water.
Mixed rice
(rice + wild
rice)
250 800 17-18 5 Add 500 ml cold
water.
Mixed
corn
(rice +
grain)
250 800 18-19 5 Add 400 ml cold
water.
Pasta 250 800 11-12 5 Add 1000 ml hot
water.
Food Portion (g)
Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
Instant
noodle
1 Small
pack (80 g)
1 Big pack
(120 g)
800 7½-8
9½-10
- Use a glass
pyrex bowl.
Put the noodle
and add room
temperature 350
ml water in bowl.
Cook covered
with wrap and
pierce at several
times. After
cooking, drain
water and mix
instant noodle
spices.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3
tbsp.) for every 250g unless another water quantity is recommended – see
table. Cook covered for the minimum time – see table. Continue cooking to
get the result you prefer. Stir once during and once after cooking. Add salt,
herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (800W).
Food
Portion
(g)
Time
(min.)
Standing
time
(min.)
Instructions
Broccoli 250
500
4-4½
7-7½
3 Prepare even sized florets.
Arrange the stems to the
centre.
Brussels
sprouts
250 5½-6½ 3 Add 60-75 ml (5-6 tbsp.)
water.
Carrots 250 4½-5 3 Cut carrots into even sized
slices.
MS23F301TAK_EU_DE68-04182K-03_EN.indd 24 2014-08-14 10:54:34
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