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5 Operating the appliance
5.3 Overview of frying temperatures
Cooking
method
Frying temperature Use
Keep warm 70 Prepared food under the wok cover
Gentle frying
160 Vegetables
170 Fruit
Roasting
180 Fish and seafood, sausages, tofu,
grilled cheese
190 Omelettes , egg dishes, fried rice and
noodles
200 Chicken
210 Burgers
Flash frying
220 Meat (steak)
240 Meat (chopped or minced meat)
5.4 Switching the frying zone off
► Press on the slider.
– If no other entry is made and the other frying zone is switched off, the
appliance switches off after 10seconds.
5.5 Residual heat indicator
After a cooking zone is switched off, remains illuminated as long as there is
a risk of burns.
15
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