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Contents
6
MasterChef Plus Recipes...................................................................................... 73
Baguette........................................................................................................... 74
Banana Bread................................................................................................... 75
Brioche ............................................................................................................. 76
Ciabatta............................................................................................................ 77
Cinnamon Raisin Bread.................................................................................... 78
French Bread .................................................................................................... 79
Italian Bread ..................................................................................................... 80
Jalapeño Cheese Bread ................................................................................... 81
Multigrain Bread ............................................................................................... 82
Rolls.................................................................................................................. 83
Rye Bread......................................................................................................... 84
San Francisco Sourdough ................................................................................ 85
Walnut Bread.................................................................................................... 86
White Bread...................................................................................................... 87
Whole Grain Bread ........................................................................................... 88
Favorites............................................................................................................... 89
Creating a Favorite ................................................................................................ 89
Starting a Favorite ................................................................................................. 90
Changing Favorites................................................................................................ 91
Changing cooking stages.................................................................................91
Changing the name .......................................................................................... 92
Deleting a Favorite................................................................................................. 92
Bake...................................................................................................................... 93
Roast .................................................................................................................... 95
Wireless roast probe.............................................................................................. 96
How it works..................................................................................................... 96
When to use the wireless roast probe.............................................................. 97
Important notes on using the wireless roast probe.......................................... 97
Using the wireless roast probe......................................................................... 99
Time left display ............................................................................................. 100
Using residual heat......................................................................................... 101
Slow Roasting.................................................................................................... 102
Using the Slow Roasting function ....................................................................... 103
Adjusting the Slow Roasting temperature........................................................... 104
Broil..................................................................................................................... 105
Special Modes ................................................................................................... 109
Defrost................................................................................................................. 110
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