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Miele HR User Manual
Page 136
User Manual - Page 136
For HR.
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Contents
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M.-Nr
. 09 898 041 / 02
en-US, CA
HR1924
<
133
134
135
136
File type: PDF
File name: Miele HR 1924 LP 30 inch range.pdf
File size: 2.72 MB
File Language: English
Pages: 136
Author: Miele
Updated: 2023-08-04
Download File
Table of Contents
×
Contents
3
IMPORTANT SAFETY INSTRUCTIONS
8
Use
8
Children
9
Technical safety
11
Proper use
14
Cleaning and care
18
Accessories
19
Preparing your appliance for an extended vacation
19
Guide to the range
20
Oven
20
Control panel
21
Burner knob
22
Sensor buttons
22
M Touch display
23
Symbols
24
Basic operation
24
To select or open a menu
24
Scrolling
24
Exiting a menu
24
Help function
24
Entering numbers
25
To enter numbers using the roller:
25
To enter numbers using the numerical keypad:
25
Entering letters
25
Features
26
Model numbers
26
Data plate
26
Items included with this range
26
Standard and optional accessories
26
Shelf runners
27
Universal tray and Wire oven rack
27
FlexiClips with wire rack
28
Installing and removing the FlexiClips with wire rack
28
Using the universal tray
28
Perforated baking tray
29
Grilling and Roasting insert
29
Round baking form
29
Gourmet Baking Stone
29
Gourmet Casserole Dishes HUB and Lids HBD
30
Wireless Roast Probe
30
Rotisserie
31
Opener
31
Miele Oven Cleaner
31
Oven controls
32
Oven safety features
32
System lock for the oven
32
Safety shut-off
32
Cooling fan
32
Vented oven door
32
Safety Door Lock for Self Clean
32
PerfectClean surfaces
33
Self Clean ready accessories
33
Before using for the first time
34
Before using for the first time
34
Welcome screen
34
Setting the language
34
Setting the country
34
Setting the voltage (electrical version)
34
Setting the date
34
Set the time of day
35
Time of day display
35
Heating up the oven for the first time and rinsing the steam injection system
36
After heating up for the first time
37
Operating the oven
38
Energy saving tips
38
Quick Guide
39
Cooling fan
39
Settings
40
Accessing the "Settings" menu
40
Changing and saving settings
40
Settings overview
41
Language
43
Time of day
43
Display
43
Clock Type
43
Clock Format
43
Set
43
Date
44
Lighting
44
Start screen
44
Brightness
44
Volume
45
Buzzer tones
45
Keypad tone
45
Welcome melody
45
Units of measurement
45
Weight
45
Temperature
45
Cooling fan
46
Default temperatures
46
Self Clean
47
Safety
47
System lock
47
Sensor lock
47
Catalyzer
48
Voltage
48
Sensor group
48
Calibrate temperature
49
Showroom Program
49
Demo Mode
49
Factory default
50
Lift panel
50
MyMiele
51
To add an entry
51
Editing MyMiele
52
Deleting entries
52
Sorting entries
52
Alarm + Timer
53
Using the Alarm
53
Setting the alarm
53
At the set alarm time
53
Changing an alarm
53
Deleting an alarm
53
Using the Timer
54
Setting the timer
54
At the end of the timer
55
Resetting the timer
55
Canceling the timer
55
Guide to the modes
56
Additional functions
59
Changing the temperature
59
Rapid PreHeat
60
Rapid PreHeat
60
Using the Crisp function (Moisture Reduction)
61
Changing the oven mode
61
Setting additional durations
62
Turning off automatically
63
Setting the duration
63
Setting the "Ready at" time
63
Turning on and off automatically
63
Sequence of a cooking program that turns on and off automatically
64
Changing the set time
64
Canceling cooking
64
Moisture Plus
65
Cooking with the Moisture Plus function
66
Setting the temperature
66
Setting the number of steam bursts
66
Timing the bursts of steam
66
Manual bursts of steam
66
Time-controlled steam
66
Changing the type of heating
67
Injecting bursts of steam
68
Automatic burst of steam
68
1, 2 or 3 Bursts of steam
68
Manual bursts of steam
68
Time-controlled steam
68
Evaporating residual moisture
69
The residual moisture evaporation process
69
Starting residual water evaporation immediately
70
Skipping residual moisture evaporation
70
Gourmet Center
71
List of food types
71
MasterChef Plus
71
Using MasterChef and MasterChef Plus programs
72
Notes on using these programs
72
Search
73
MasterChef Plus Recipes
73
Baguette
74
Ingredients
74
Method
74
Settings
74
Banana Bread
75
Ingredients
75
Method
75
Settings
75
Brioche
76
Ingredients for dough
76
Ingredients for egg wash
76
Method
76
Settings
76
Ciabatta
77
Ingredients for Sponge
77
Ingredients for Final Dough
77
Method
77
Settings
77
Cinnamon Raisin Bread
78
Ingredients for dough
78
Ingredients for cinnamon sugar (for dusting)
78
Method
78
Settings
78
French Bread
79
Ingredients
79
Method
79
Settings
79
Italian Bread
80
Ingredients
80
Method
80
Settings
80
Jalapeño Cheese Bread
81
Ingredients
81
Method
81
Settings
81
Multigrain Bread
82
Ingredients
82
Method
82
Settings
82
Rolls
83
Ingredients
83
Method
83
Settings
83
Rye Bread
84
Ingredients for Preferment
84
Ingredients for Final Dough
84
Method
84
Settings
84
San Francisco Sourdough
85
Ingredients
85
Method
85
Settings
85
Walnut Bread
86
Ingredients
86
Method
86
Settings
86
White Bread
87
Ingredients
87
Method
87
Settings
87
Whole Grain Bread
88
Ingredients
88
Method
88
Settings
88
Favorites
89
Creating a Favorite
89
Starting a Favorite
90
Changing Favorites
91
Changing cooking stages
91
Changing the name
92
Deleting a Favorite
92
Bake
93
Oven modes
93
Bakeware
93
Parchment paper / Greasing the pan
93
Temperature
94
Baking duration
94
Shelf levels
94
Roast
95
Oven modes
95
Cookware
95
Temperature
95
Shelf levels
95
Tips
95
Wireless roast probe
96
How it works
96
When to use the wireless roast probe
97
Important notes on using the wireless roast probe
97
Using the wireless roast probe
99
Time left display
100
Displaying the core temperature
100
Using residual heat
101
Slow Roasting
102
Cooking time / Core temperaturesÂ
102
After cooking:
102
Using the Slow Roasting function
103
Adjusting the Slow Roasting temperature
104
Broil
105
Oven modes
105
Maxi Broil
105
Broil
105
Convection Broil
105
Cookware
105
Temperature
105
Preheating
105
Shelf levels
106
Broiling time
106
Testing doneness
106
Preparing food for broiling
106
Broil
107
Using the rotisserie to Broil
108
Special Modes
109
Defrost
110
Tips
110
Dehydrate
111
Reheat
112
Warm-up Cookware
112
Proof
113
Pizza
113
Sabbath Program
114
Using the Sabbath Program
114
Gentle Bake
115
Canning
116
Canning containers
116
Canning fruit and vegetables
116
Fruit / Cucumbers
116
Vegetables
116
After canning
116
Frozen food
117
Tips for pizza, French fries, croquettes and other similar items
117
Cakes, pies, pizza, baguettes
117
Preparation
117
Cleaning and care
118
Unsuitable cleaning agents
118
Tips
119
Normal soiling
119
Wireless Roast Probe
119
Stubborn soiling
120
Cleaning the oven interior with Self Clean
121
Preparing for the Self Clean program
121
Starting the Self Clean program
122
Starting the Self Clean program
122
Delaying the start of the Self Clean program
122
At the end of the Self Clean program
123
Please note:
123
The Self Clean program is canceled
124
Removing the door
125
Reinstalling the door
126
Removing the shelf runners
127
Frequently asked questions
128
Technical Service
133
After sales service
133
Warranty
133
Copyright and licenses
134
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