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Contents
5
Deleting an alarm .............................................................................................53
Using the Timer ................................................................................................. 54
Setting the timer............................................................................................... 54
Resetting the timer ........................................................................................... 55
Canceling the timer .......................................................................................... 55
Guide to the modes............................................................................................. 56
Additional functions ............................................................................................ 59
Changing the temperature..................................................................................... 59
Rapid PreHeat ....................................................................................................... 60
Rapid PreHeat .................................................................................................. 60
Using the Crisp function (Moisture Reduction) ..................................................... 61
Changing the oven mode ...................................................................................... 61
Setting additional durations .................................................................................. 62
Turning off automatically .................................................................................. 63
Turning on and off automatically ...................................................................... 63
Sequence of a cooking program that turns on and off automatically .............. 64
Changing the set time ...................................................................................... 64
Canceling cooking............................................................................................ 64
Moisture Plus ................................................................................................ 65
Cooking with the Moisture Plus function........................................................ 66
Setting the temperature....................................................................................66
Setting the number of steam bursts................................................................. 66
Timing the bursts of steam............................................................................... 66
Changing the type of heating ........................................................................... 67
Injecting bursts of steam.................................................................................. 68
Automatic burst of steam................................................................................. 68
1, 2 or 3 Bursts of steam.................................................................................. 68
Evaporating residual moisture ............................................................................... 69
Starting residual water evaporation immediately ............................................. 70
Skipping residual moisture evaporation ........................................................... 70
Gourmet Center................................................................................................... 71
List of food types................................................................................................... 71
MasterChef Plus.................................................................................................... 71
Using MasterChef and MasterChef Plus programs............................................... 72
Notes on using these programs ....................................................................... 72
Search ................................................................................................................... 73
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