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18
CARE & CLEANING
FOOD PREPARATION & USAGE QUANTITY FUNCTION TIME
Lean meat/
poultry
Trim excess fat and silver skin
cut into 1 inch cubes
Use: mince
250g /8.5oz Blend or Ice/
Auto Pulse
10-20 secs
Fish/seafood Remove skin and bones and
cut into 1 inch cubes
Use: mince
300g /10oz Blend or Ice/
Auto Pulse
10-15 secs
Raw vegetable Peel and cut into
1
⁄2 –1 inch cubes
Use: stuffing, filling,
puree, soup
200g /7oz Ice/Auto Pulse 10-30 secs
Nuts Remove shells
Use: cakes, toppings, pastes
200g /7oz Ice/Auto Pulse 10-30 secs
Bread or biscuit
crumbs
Cut bread into 1 inch pieces,
break up biscuits
Use: cheesecake crust
100g /3oz Ice/Auto Pulse 10-30 secs
Mayonnaise Mix the egg yolk and vinegar.
Add the oil
Use: dressings
125g /4oz Blend
Blend
10-15 secs
then
30-60 secs
Whipped cream Add sugar or vanilla if desired
Use: topping
300ml/10floz Blend or
Ice/Auto Pulse
10-15 secs
Herbs/spices Whole or halved
Use: pastes, sauces
1 cup Blend or
Auto Pulse
20-30 secs
Smoothie Milk, whole fresh fruits,
yogurt, ice cream
Use: milkshakes, frappes
Max 800 ml
/27floz
Smoothie 60 secs
Fresh fruit Chopped whole berries
Use: dessert sauce
250g /8.5oz Blend 20-30 secs
Dried Fruit Chopped dry fruit
Use: fruit mince
300g /10oz Ice/Auto Pulse 20-30 secs
Ice Crush
Use: mixed drinks, cocktails
250g /8.5oz Ice/Auto Pulse 10-20 secs
NOTE
This blending chart should be used as
a guide only.
800BLXL_IB_B13_FA.indd 18 8/04/13 10:10 AM
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