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www.oster.com
www.oster.com
USING THE KEEP WARM SETTING
Your Oster® Skillet features a Keep Warm setting. The keep warm
setting is convenient for entertaining until you’re ready to serve.
When your food is done cooking, simply switch the temperature
dial to the keep warm setting and the skillet will maintain a low
heat to keep your food warm until you are ready serve.
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TEMPERATURE GUIDE
The cooking temperatures listed in this user manual are estimates. Adjust the cooking
temperature slightly up or down to achieve the results you prefer.
Food
Temperature
Approximate
Time
Bacon 350º F 5 – 8 Minutes
Eggs (Fried) 300º F 3 – 5 Minutes
Eggs (Scrambled) 325º F 2 – 3 Minutes
Pancakes 375º F 1 – 3 Minutes
Hamburger
(1/2-inch Thick) 375º F
Rare
4 – 8 Minutes
Well Done
9 – 12 Minutes
Ham (1/2-inch – 1/4 -inch Slices) 325º F 10 – 20 Minutes
Potatoes
(Country Fried)
(Crispy Brown)
325º F
350º F
10 – 12 Minutes
10 – 12 Minutes
Sausage 340º F 12 – 15 Minutes
Fish 375º F 5 – 8 Minutes
Pork Chops
(Breaded)
(Brown)
375º F
225º F
10 – 15 Minutes
30 – 40 Minutes
Cube or Minute Steak 400º F 2 – 4 Minutes
Liver (Calf’s, Lamb or Tender Beef) 350º F 5 – 10 Minutes
French Toast 325º F 4 – 6 Minutes
Crusty Chicken (Use 4 Tbsp. Oil)
Do Not add water
400º F
300º F
12 – 18 Minutes
10 – 15 Minutes
CKSTSK12WC-ECO_14EM1.indd 6-7 11/4/14 9:10 AM
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