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www.oster.com
www.oster.com
HOW TO:
Preparing to Use Your Electric Skillet for the First Time.
Before use, wash the Skillet and Glass Lid with warm soapy
water, and dry completely.
CAUTION: Do not immerse SKILLET or TEMPERATURE CONTROL
PROBE in water or other liquid.
Using Your Electric Skillet
1. Plug the temperature controller rmly into its socket found at
the side of the appliance. Plug into a standard 120 Volt AC
outlet.
2. Set the temperature you want by turning the knob on the
temperature controller. The indicator light will come on. Set
the temperature of your choice opposite the indicator light.
When the light goes o, the chosen cooking temperature has
been reached. During cooking, the light will blink on and o
indicating the temperature is being maintained. Guidance in
the choice of temperatures is supplied later in this book.
3. It is recommended that you not cook with the Electric Skillet
standing on temperature sensitive surfaces.
4. For simmering, set the temperature controller to WARM and
wait until the liquid boils. Set the dial to this point each time
SIMMER is specied in a recipe.
5. To remove the temperature controller, rst unplug from the
wall outlet, then gently remove the controller from the socket.
6. No preheating is needed when using the product.
PARTS IDENTIFICATION
KNOW YOUR ELECTRIC SKILLET
4
Congratulations on your purchase of a DuraCeramic™ appliance!
This appliance features a DuraCeramic™ non-stick natural ceramic
coating which is 4X more durable than other non-stick coatings. This
means theres no aking or peeling o to worry about. Furthermore,
the ultra-durable ceramic coating cooks faster than other non-stick
coatings, saving time and energy. The natural DuraCeramic non-stick
coating also oers greater health and benets as it’s free of PTFE and
PFOA. 4X More Durable – DuraCeramic™!
a. Lid Handle
b. Steam Vent
c. Glass Lid
e
b
a
d. Cool Touch Handles (one on each side)
e. Temperature Control Probe
f. Ceramic Non-Stick Cooking Surface
c
d
f
5
CKSTSK12WC-ECO_14EM1.indd 4-5 11/4/14 9:10 AM
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