Loading ...
Loading ...
Loading ...
16 LOCATING YOUR BARBECUE
Most importantly, this is an outdoor appliance. Ensure your
barbecue is positioned safely away from anything that can
catch fire.
Outdoors Use Only
Under no circumstances is this barbecue to be used indoors.
This includes garages or any other enclosed area.
Clearance from Combustibles: Ensure your barbecue
remains at a distance of at least 45cm (18”) from any
combustible material such as wood, gyprock, paper and
plants. Do not store combustible materials, gasoline or
flammable liquids or vapours within 45cm (18”) of the
barbecue.
Adequate Ventilation
Ensure there is adequate ventilation for both the barbecue
and cylinder. This is required not only for proper combustion,
but also to prevent gas build up.
75mm ventilation and air-intake gap is to be left at rear of
the barbecue in fixed installations.
Firm Level Surface
Use your barbecue only on a firm level surface. This
barbecue is not designed for recreational vehicles, and shall
not be installed on a boat or any marine craft.
Protection From Weather: Keep the barbecue protected from
adverse weather, including rain and high winds.
Polyvinyl covers are available that have been specially
designed for this range of barbecues. Allow clear access to
the entire gas supply hose and regulator.
Maintenance Access: When your barbecue is installed, you
should be able to access the gas supply line including the
gas piping or hose, gas regulator, gas cylinder and any shut
off valves.
Partial Enclosures: Many backyards have areas that are
partially closed off, such as balconies and pergolas. In some
cases, it is hard to decide whether these partially enclosed
areas should be classified as indoor areas. This manual
provides clear definition of such areas in page 17 for your
reference.
Connect the Regulator to the gas Cylinder
WARNING
WARNING
Verify ‘Gas Type’ label & data plate attached to side of
barbecue is correct for the gas you are about to connect to.
The hose and regulator is connected to the barbecue and
leak tested at factory. Do not disassemble unnecessarily.
1. Make sure burner valves are in the ‘Off’ position.
2. Screw regulator side to the cylinder, and hand-tighten.
See more details on page 4.
NOTE: Do not modify this appliance. Any deviation from the
factory settings could result in a safety hazard.
• If moving the barbecue from one place to another, never
drag the cylinder behind. Disconnect the cylinder first,
move, and re-connect once reached the new location.
• For storage and cylinder exchange, disconnect hose
at the cylinder only, do not disconnect hose from the
appliance.
• If you have purchased a trolley with a Side-Burner,
please refer to Trolley instruction book for correct
connection of the Side-Burner to the gas supply.
LOCATING YOUR BARBECUE LOCATING YOUR BARBECUE
Partial Enclosures (Australia Only)
This appliance shall only be used in an above ground, open
air situation with natural ventilation, without stagnant areas,
where gas leakage and products of combustion are rapidly
dispersed by wind and natural convection. Any enclosure
in which the appliance is used shall comply with one of the
following:
Before proceeding, you need to establish the gas type which
your barbecue will run on, and the style of installation you
need.
Natural Gas or LPG/Propane.
Before beginning installation or assembly, check that the gas
type which the barbecue is designed for is correct for the gas
available to you. In most countries the choices are natural
gas or LPG/propane. You will find the gas type label on the
side of your barbecue. If your barbecue uses the incorrect
gas type, or if you are unsure, consult your dealer before
going any further. Using the wrong type of gas for a barbecue
is extremely dangerous.
Natural Gas Conversion
Most newly purchased barbecues are made for LPG/
propane. A natural gas conversion kit is available to allow
your barbecue to run on Natural Gas. This kit includes all
hoses required for installation
Within a partial enclosure that
includes an overhead cover
and no more than two walls.
Any enclosure with walls
on all sides, but at least
one permanent opening
at ground level, and no
overhead cover.
Within a partial enclosure that includes an overhead cover and more than
two walls, the following shall apply:
• At least 25% of the total wall area is completely open; and
• at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front
wall areas shall be and remain open and unrestricted.
17LOCATING YOUR BARBECUE
Loading ...
Loading ...
Loading ...