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To keep the oven as clean as possible, cook m
on the tray.
OVEN RACKS
The ranges are equipped with commercial
grade shelves and an enamel cooking tray.
Shelves are mounted on the appropriate guides
situated on the sides of the oven compartment.
Insert the shelf between top and bottom guide in
any of the 5 positions available.
When available, always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case, it is recommended to
follow the instructions of the specific recipe
being used.
When using the oven for the first time it should
be operated for 15-30 minutes at a temperature
of about 500°F/260°C without cooking anything
inside in order to eliminate any moisture and
odours from the internal insulation.
OVEN FUNCTION SELECTOR The
oven has 8 functions defined for the
following operations (from OFF position in
clockwise direction):
BROILER
(Broiler heating element) to
be used with temperature selector at
500°F for broiling
CONVECTION BROILER (Broiler
heating element + fan) to be used with
temperature selector at 500°F for convection
broiling
CONVECTION (Circular heating
element + fan) to be used with oven
temperature from 0 to 500°F/260°C
DEHYDRATE (Bottom heating
element - fan) to be used with
temperature selector at 100°F (corresponding
to an internal oven setup fixed temperature of
100°F/38°C)
BAKE (Broiler + Bottom heating
elements) to be used with oven
temperature from 100° to 500°F/260°C
TURBO(Circular + Bottom heating
elements+ fan) to be used with oven
temperature from 100° to 500°F/260°C
2
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