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17
LID SAFETY – SLIMLINE ONLY CLEANING AND CARE
LID SAFETY – SLIMLINE ONLY
To ensure that the user remembers to turn off the gas before
closing the lid, a pivoting safety leg has been fitted�
Pivoting safety leg
When closing the lid the safety leg will pivot forward and rest
against the trim surface to prevent the lid closing�
After ensuring the gas has been turned off, to fully close
the lid, the leg needs to be rotated backwards�
Pivoting safety leg
WARNING!
THE SLIMLINE LID MUST NOT BE CLOSED WHEN THE
BURNERS ARE OPERATING.
Closing the lid during burner operation can cause
discolouration and damage to the lid and barbecue unit.
The Electrolux Integrated barbecue has been constructed
from select grade stainless steel which, if not cared for, may
discolour over time� To keep your barbecue looking its best
we recommend that the cooking surfaces are cleaned after
every use�
WARNING!
Please ensure that your barbecue is switched off and has
cooled down before following the instructions below.
Cast Iron plates
The cooking plates and grills have a porcelain enamel coating�
NOTE: Many food acids, juices, marinades and sauces
contain highly acidic elements that will slowly attack
the surface of the cast iron if not removed immediately after
cooking�
After use remove all the solid material from the cooking
surface using a brass bristled barbecue brush or plastic
bristled scourer� Wipe off the remaining grease with paper
toweling� Gently wash the surfaces with a cloth or a sponge
and a mild detergent and hot water� Dry the components
immediately and coat the cooking surface with a light layer
of cooking oil� This protects the surface when not in use� Do
not clean the cooking surface in a dishwasher�
Intensive cleaning cycle
Suitable for cast Hotplate and cast grills only!
In instances when the cooking surface becomes heavily
soiled and harder to clean, the barbecue can be set-up for
an intensive cleaning cycle�
To do this you must have the hood/lid fully open and remove
any stainless steel attachments such as the warming racks�
Turn all the burners on and set all controls to ‘BOOST’�
After approximately 30 minutes, this should turn any baked
on food or grease to ash� Once the surface has cooled, the
residual ash can be wiped clean with a damp cloth�
After cleaning, lightly season the cast MaxiPlate and cast
grills with cooking oil�
WARNING!
The hood or lid must be fully open during the
cleaning process.
Failure to do so can result in damage to the stainless steel
surfaces and to the barbecue unit.
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