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11
INSTALLATION INSTRUCTIONS
Installation warnings
The mounting enclosure
• The barbecue requires a non-combustible barrier under
the barbecue to prevent excessive temperatures being
accessed� The barrier panel is to be placed at least
30mm under the base of unit�
• The benchtop that supports the barbecue must
be constructed from non-combustible material�
Suitable materials include masonry, granite, marble,
Hardiplank
®
, Villaboard
®
over a metal frame, or tiles on
a non-combustible substrate�
• This appliance requires venting� The vent opening can
be in either of two alternative locations – Front wall
below the bench, or the non-combustible barrier under
the barbecue� Refer to diagrams {on next page} for vent
specification and location alternatives�
• This appliance can be mounted either in an island type
bench or a bench with a splashback� Please read the
specific requirements for each mounting situation�
• For ULPG use, cabinetry below the barbecue must have
low level venting to prevent the possibility of
LPG accumulating�
• Clearances to parts of the supporting structure must be
in accordance with the following diagrams:
Choosing a location
When planning the location and preparing the installation
structure for this appliance note the following:
• This appliance must be installed in accordance with
Australian Standard AS 5601 and in accordance with
local authority�
• Requirements in these instructions for clearances
to combustible materials also apply to combustible
materials that have non-combustible materials attached
to their surface�
• This appliance must be installed such that no part of
the appliance is in contact with or within 10mm of any
combustible material�
• The minimum clearance to a vertical wall or splashback
above bench level and behind the barbecue that is made
from combustible material is 450mm for a model with a
roasting hood and 200mm for a slimline lid model�
• The vertical clearance above the cooking surface to any
combustible materials must be at least 1000mm�
• The minimum clearance to a vertical wall above bench
level made from combustible material is
• 150mm from the left side of the barbecue, and
• 20mm from the right side�
• When using LPG in an enclosure ventilation must be
provided� Gas is highly explosive and can cause serious
injury and damage to property if allowed to accumulate
and then be ignited�
• This barbecue is intended to be built into a benchtop
with a minimum depth (front to rear) of 600 mm�
• Avoid windy positions as this will affect cooking
performance and burner efficiency� If this situation
cannot be avoided some shielding may be necessary�
INSTALLATION INSTRUCTIONS
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