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Tested for you in our cooking studio en
47
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■ Observe the instructions on the packaging.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using CircoTherm Hot air as the type of
heating, you can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Chicken, portion, 200-250 g each wire rack 3 ‡ 200-210 2 35-45
Chicken, quarter 450 g each wire rack 2 ‡ 210-230 - 1st side 20-25
2nd side 15-20
Chicken, quarter 450 g each wire rack 3 ‡ 190-200 2 45-55
Duck, 2-3 kg wire rack 2 ‡ 190-210 - 20+20
Duck, 2-3 kg wire rack 2 ‡ 150-160 2 100-120
Turkey, crown wire rack 2 ‡ 190-210 - 20+10
Turkey, drumstick wire rack 2 ‡ 190-210 - 25+20
Turkey, whole, 3-4 kg wire rack 2 ‡ 160-180 - 15+10
Turkey, whole, 4,5-12 kg wire rack 2 ‡ 140-160 - 12+12
Turkey, whole, 4,5-8 kg wire rack 1 ‡ 140-150 2 120-150
170-180 - 30-40
Fish
Trout, whole, 300 g each wire rack 2 ‡ 170-190 - 20-30
Fillets, each 150 g*** wire rack 4 ˆ 220* - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread** wire rack 4 ˆ 290 - 4-6
Dish Accessories Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking time
in mins.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
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