Neff B57VS26N0B 60cm Pyrolytic Electric Built-In Oven

User Manual

For B57VS26N0B.

PDF File Manual, 60 pages, Read Online | Download pdf file

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[en] INSTRUCTION MANUAL
Built-in oven
B57VS26.0B
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User Manual - Transcript

  • Page 1: en INSTRUCTION MANUAL Builtin oven B57VS260B
  • Page 3 - English - : en Table of contents enINSTRUCTION MANUAL 8 Intended use 4 Important safety information 5 General information 5 Steam 6 Meat thermometer 6 Cleaning function 6 Causes of damage 7 General information 7 Steam 7 7 Environmental protection 8 Saving energy 8 Environmentallyfriendly disposal 8 Getting to know your appliance 9 Control panel 9 Controls 9 Main menu 10 Menu for the types of heating 10 Cooking compartment functions 11 Water tank 11 Accessories 12 Accessories included 12 Inserting accessories 12 Combining accessories 12 Optional accessories 13 K Before using for the first time 13 Before using for the first time 13 Initial use 14 Cleaning the cooking compartment 14 Cleaning the accessories 14 1 Operating the appliance 15 Switching the appliance on and off 15 Setting and starting the appliance operation 15 Changing or cancelling the appliance operation 16 Heating up the appliance quickly 16 Steam 17 VarioSteam Steamassisted cooking 17 Dough proving setting 17 Reheating 18 Filling the water tank 18 After every steam operation 19 O Timesetting options 20 Showing and hiding the timesetting options 20 Setting the timer 20 Setting the cooking time 20 Start delay quotReady atquot 20 Checking changing or deleting settings 20 A Childproof lock 21 Automatic childproof lock 21 Onetime childproof lock 21 Q Basic settings 22 Changing MyProfile 22 List of basic settings 22 Setting favourites 22 n Baking and roasting assistant 23 Information on the settings 23 Selecting and setting food 23 P Programmes 24 Information about the programmes 24 Selecting and setting the programme 24 Meat thermometer 25 Suitable types of heating 25 Inserting the meat thermometer into the food 25 Core temperatures of different foods 25 Setting and starting the appliance operation 26 Changing or cancelling the appliance operation 26 F Sabbath mode 26 Starting Sabbath mode 26 Cancelling Sabbath mode 26 D Cleaning agent 27 Suitable cleaning agents 27 Keeping the appliance clean 28 Cleaning function 28 Selfcleaning 28 EasyClean 29 Descaling 30 p Rails 31 Detaching and refitting the rails 31 q Appliance door 31 Removing and fitting the appliance door 31 Removing and installing the door panels 33 3 Trouble shooting 35 Fault table 35 Maximum operating time exceeded 36 Cooking compartment bulbs 36 4 Customer service 37 E number and FD number 37
  • Page 4 - English - : en Intended use J Tested for you in our cooking studio 37 Silicone moulds 37 Baking 37 Roasting and braising 41 Grilling 44 Convenience products 47 Yogurt 49 Save energy with Eco heating types 49 Acrylamide in foodstuffs 50 Slow cook 51 Drying 52 Preserving 53 Allowing the dough to prove at dough proving setting 54 Defrosting 55 Reheating 55 Keeping warm 56 Produktinfo Additional information on products accessories replacement parts and services can be found at wwwneffinternationalcom and in the online shop wwwneffeshopcom 8Intended use Intended use Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 2000 metres above sea level This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round quotAccessoriesquot on page 12
  • Page 5 - English - : Important safety information en Important safety information Important safety information General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Risk of serious burns Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Risk of burns Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Warning Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Do not use any highpressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Warning Hazard due to magnetism Permanent magnets are used in the control panel or in the control elements They may affect electronic implants eg heart pacemakers or insulin pumps Wearers of electronic implants must stay at least 10 cm away from the control panel
  • Page 6 - English - : en Important safety information Steam Warning Risk of scalding The water in the water tank may become very hot if you continue to operate the appliance Empty the water tank after every operation with steam Risk of scalding Hot steam is generated in the cooking compartment Do not reach into the cooking compartment during any operation with steam Risk of scalding Hot liquid may spill over the sides of the accessory when it is removed from the cooking compartment Remove hot accessories with care and always wear oven gloves Warning Risk of injury and risk of fire Flammable liquids can catch fire in the cooking compartment when it is hot explosion Do not fill the water tank with any flammable fluids eg alcoholic drinks Only fill the water tank with water or with the descaling solution that is recommended by us Meat thermometer Warning Risk of electric shock The insulation of an incompatible meat thermometer may be damaged Only use the meat thermometer which is recommended for this appliance Cleaning function Warning Risk of fire Loose food residues grease and meat juices may catch fire during the cleaning function Before starting the cleaning function remove coarse dirt from the cooking compartment and from the accessories Risk of fire The appliance will become very hot on the outside during the cleaning function Never hang combustible objects eg tea towels on the door handle Do not place anything against the front of the appliance Keep children away from the appliance Warning Risk of serious damage to health The appliance will become very hot during the cleaning function The nonstick coating on baking trays and tins is destroyed and noxious gases are released Never clean nonstick baking trays and baking tins using the cleaning function Only clean enamelled accessories using the cleaning function Warning Risk of burns The cooking compartment becomes extremely hot during the cleaning function Never open the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children away from the appliance Risk of burns The appliance will become very hot on the outside during the cleaning function Never touch the appliance door Allow the appliance to cool down Keep children away from the appliance
  • Page 7 - English - : Causes of damage en Causes of damage Causes of damage General information Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Steam Caution Baking tins Ovenware must be heat and steam resistant Silicone baking tins are not suitable for combined operation with steam Ovenware with areas of rust Do not use any ovenware which displays areas of rust Even the smallest spots of rust can lead to corrosion in the cooking compartment Dripping liquids When steaming with a perforated cooking container always insert the baking tray the universal pan or the solid cooking container underneath Dripping liquid is caught Hot water in the water tank Hot water can damage the pump Only fill the water tank with cold water Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor Descaling solution Do not allow descaling solution to come into contact with the control panel or other sensitive surfaces These will damage the surfaces If this does happen remove the descaling solution immediately with water Cleaning the water tank Do not clean the water tank in the dishwasher Otherwise the water tank will be damaged Clean the water tank with a soft cloth and standard washingup liquid
  • Page 8 - English - : en Environmental protection 7Environmental protection Environmental protection Your new appliance is particularly energyefficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Use dark black lacquered or enamelled baking tins They absorb heat particularly well Open the appliance door as infrequently as possible during operation It is best to bake several cakes one after the other The cooking compartment is still warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentallyfriendly disposal Dispose of packaging in an environmentallyfriendly manner This appliance is labelled in accordance with European Directive 201219EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU
  • Page 9 - English - : Getting to know your appliance en Getting to know your appliance Getting to know your appliance In this chapter we will explain the displays and controls You will also find out about the various functions of your appliance Note Depending on the appliance model individual details and colours may differ Control panel In the control panel set the appliances different functions The current settings are shown on the display Controls Use the controls to set your appliance simply and directly Touch buttons There are sensors under the touch buttons Touch on the corresponding touch button to select a function ShiftControl control Use the ShiftControl control element to navigate through the lines on the display and select the settings Settings that you can change are displayed more brightly ampLUFR7KHUPKRWDLU amp Display 0 Touch buttons 8 ShiftControl control Touch button Use onoff Switching the appliance on or off quotSwitching the appliance on and offquot on page 15 Ž Steamassisted cook ing Switching on steamassisted cooking quotVarioSteam Steamassisted cookingquot on page 17 0 Main menu Selecting operating modes and set tings quotSetting and starting the appliance operationquot on page 15 3 Timesetting options Setting the timer cooking time or quotReady atquot start delay quotTime setting optionsquot on page 20 Childproof lock Activating or deactivating the child proof lock quotChildproof lockquot on page 21 Information Displaying further information Displaying the current temperature quotSetting and starting the appliance operationquot on page 15 Rapid heating Activating or deactivating rapid heat ing quotHeating up the appliance quicklyquot on page 16 Activating or deactivating Power Boost quotHeating up the appliance quicklyquot on page 16 Open cover Filling or emptying the water tank quotFilling the water tankquot on page 18 StartStop Starting or stopping the operation quotSetting and starting the appliance operationquot on page 15 Button Use Left Navigates to the left on the display Right Navigates to the right on the display Up Navigates upwards on the display amp Down Navigates downwards on the display
  • Page 10 - English - : en Getting to know your appliance Note You can also scroll through the settings values quickly by pressing and holding a button As soon as you release the button you stop scrolling through the values quickly Main menu Touch the 0 touch button to access the main menu Menu for the types of heating Your appliance has different types of heating After switching on the appliance you are taken directly to the menu for the types of heating Menu Use Types of heating Selecting the required type of heating and tempera ture for your dish quotSwitching the appliance on and offquot on page 15 Baking and roasting assistant Recommended settings for baking and roasting quotBaking and roasting assistantquot on page 23 ² Steam programmes Preparing dishes with steam quotProgrammesquot on page 24 MyProfile Individually adjusting the appliance settings quotBasic settingsquot on page 22 Descale ª Drying Drying the cooking compartment after a steam opera tion quotOperating the appliancequot on page 15 š EasyClean Cleaning light soiling from the cooking compartment quotCleaning functionquot on page 28 Pyrolytic selfcleaning Clean the cooking compartment quotCleaning functionquot on page 28 Type of heating Temperature Use CircoTherm hot air 40 200 C For baking and cooking on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment ƒ Topbottom heating 50 275 C For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from the top and bottom Circoroasting 50 250 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Pizza setting 50 275 C For preparing pizza and dishes which require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel heat up Breadbaking 180 240 C For baking bread bread rolls and baked items that require high temperatures ˆ Grill large area 50 290 C For grilling flat items such as steaks or sausages for making toast and for au gra tin dishes The whole area below the grill element becomes hot Grill small area 50 290 C For grilling small amounts of steaks or sausages for making toast and for au gra tin dishes The centre area under the grill heating element becomes hot Bottom heating 50 250 C For cooking in a bain marie and for the final baking stage The heat is emitted from below Š Slow cooking 70 120 C For gentle and slow cooking of seared tender pieces of meat in ovenware without a lid The heat is emitted evenly from the top and bottom at low temperatures Œ Dough proving 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt Dough will prove more quickly than at room temperature The surface of the dough does not dry out Defrost setting 30 60 C For gently defrosting frozen food
  • Page 11 - English - : Getting to know your appliance en Cooking compartment functions The functions in the cooking compartment make your appliance easier to use This for example enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating Opening the appliance door If you open the appliance door during an operation the operation is paused The operation continues to run when you close the door Note For some types of heating the operation continues to run even when the appliance door is open Interior lighting If you open the appliance door the interior lighting switches on If the door remains open for longer than around 15 minutes the lighting switches off again For most operating modes the interior lighting switches on as soon as the operation is started When the operation has finished the lighting switches off Note You can set the interior lighting not to come on during the operation in the basic settings quotBasic settingsquot on page 22 Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for in the basic settings quotBasic settingsquot on page 22 Water tank The appliance is fitted with a water tank The water tank is behind the panel For operations with steam fill the water tank with water quotSteamquot on page 17 Keeping warm 60 100 C For keeping cooked food warm Topbottom heating eco 50 275 C For energyoptimised cooking of selected dishes Heat is emitted evenly from the top and bottom ž CircoTherm eco 40 200 C For energyoptimised cooking of selected dishes on one level without preheating The fan distributes the energyoptimised heat from the ring heating element in the back wall evenly around the cooking compartment Reheating 80 180 C For gently reheating food or for crisping up pastries Possible to use steam for this type of heating operation only possible when the water tank is full Type of steam heating operation only possible when the water tank is full Tank cover 0 Filling opening 8 Handle for removing and inserting the water tank
  • Page 12 - English - : en Accessories Accessories Accessories Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the aftersales service from specialist retailers or online Note The accessories may become deformed when they become hot This does not affect their function Once they cool down again they regain their original shape Inserting accessories The cooking compartment has four shelf positions The shelf positions are counted from the bottom up The accessories can be pulled out up to approximately halfway without tipping Notes Ensure that you always insert the accessories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so they do not touch the appliance door Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that the lug is at the rear and is facing downwards The open side must be facing the appliance door and the curvature must be facing downwards ¾ When inserting the baking tray or the universal pan ensure that the lug ƒ is at the rear and is facing downwards The sloping edge of the accessory must be facing towards the appliance door Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid When inserting the wire rack ensure that both spacers are at the rear edge When the universal pan is inserted the wire rack is on top of the upper guide rod of the shelf position Wire rack For ovenware cake tins and ovenproof dishes For roasts and grilled food Universal pan For moist cakes pastries frozen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Meat thermometer Enables precision roasting to your exact requirements Its use is described in the relevant sec tion quotMeat thermometerquot on page 25 D D F E E D D D
  • Page 13 - English - : Before using for the first time en Optional accessories You can purchase optional accessories from the after sales service and specialist retailers or on the Internet You will find a comprehensive range of products for your appliance in our brochures and on the Internet Both availability and whether it is possible to order online differ between countries Please see your sales documents for more details When purchasing please always quote the exact order number of the optional accessory Note Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance quotCustomer servicequot on page 37 KBefore using for the first time Before using for the first time Before you can use your new appliance you must make some settings You must also clean the cooking compartment and accessories Before using for the first time Before using the appliance for the first time enquire about the water hardness of your tap water from your water supplier So that the appliance can reliably remind you to decalcify it when required you must correctly set your water hardness range Caution The appliance may be damaged if unsuitable liquids are used Do not use distilled water highly chlorinated tap water gt40 mgl or other liquids Only use cold fresh tap water softened water or uncarbonated mineral water Notes If your water is very hard we recommend that you use softened water If you only use softened water you can set the water hardness range to quotsoftenedquot in this case If you use mineral water set the water hardness range to quot4 very hardquot If you use mineral water only use uncarbonated mineral water Accessories Order number Baking and roasting shelf Z11CR10X0 Baking tray suitable for pyrolytic cleaning Z12CB10A0 Universal pan suitable for pyrolytic cleaning Z12CU10A0 Extradeep pan suitable for pyrolytic cleaning Z12CM10A0 Steaming set for ovens Z19DD10X0 Profi pan suitable for pyrolytic cleaning Z12CN10A0 Lid for the Profi pan Z12CL10A0 Pizza tray Z1352X0 Grill tray suitable for pyrolytic cleaning Z12CQ10A0 Breadbaking stone suitable for pyrolytic cleaning Z1913X0 Glass roasting dish 51 litres Z11GT10X0 Glass pan Z11GU10X0 ComfortFlex rail 1 level suitable for pyrolytic cleaning Z12TC10X0 3 x fully extendable pullout rack suitable for pyro lytic cleaning Z12TF36X0 Accessory does not fit in every appliance quote the E no when order ing Water hardness range Setting 0 0 softened 1 up to 13 mmoll 1 soft 2 13 25 mmoll 2 medium 3 25 38 mmoll 3 hard 4 above 38 mmoll 4 very hard
  • Page 14 - English - : en Before using for the first time Initial use As soon as the appliance is connected to the power supply the first setting quotLanguagequot appears on the display Setting the language 1 Use the amp button to navigate to the bottom line 2 Use the or button to select the language 3 Use the button to return to quotLanguagequot 4 Use the button to select the next setting Setting the time 1 Use the amp button to navigate to the bottom line 2 Use the or button to select the current hour 3 Use the amp button to navigate to the next line 4 Use the or button to select the current minute 5 Press the button repeatedly until quotTimequot appears 6 Use the button to select the next setting Setting the date 1 Use the amp button to navigate to the bottom line 2 Use the or button to select the current day 3 Use the amp button to navigate to the next line 4 Use the or button to select the current month 5 Use the amp button to navigate to the next line 6 Use the or button to select the current year 7 Press the button repeatedly until quotDatequot appears 8 Use the button to select the next setting Setting the water hardness 1 Use the amp button to navigate to the bottom line 2 Use the or button to select the water hardness range 3 Use the button to return to quotWater hardnessquot 4 Use the button to apply the settings The initial use is complete Notes You can change these settings at any time in the basic settings quotBasic settingsquot on page 22 After connecting the appliance to the power or following a power cut the settings for initial use are shown in the display Cleaning the cooking compartment To remove the newappliance smell heat up the cooking compartment when it is empty and with the oven door closed 1 Remove the accessories from the cooking compartment 2 Remove leftover packaging such as polystyrene pellets from the cooking compartment 3 Before heating the appliance wipe the smooth surfaces in the cooking compartment with a soft wet cloth 4 Use the touch button to switch on the appliance 5 Fill the water tank quotFilling the water tankquot on page 18 6 Set the heating type temperature and steam assisted cooking then start the appliance operation quotVarioSteam Steamassisted cookingquot on page 17 7 Keep the kitchen ventilated while the appliance is heating up 8 Use the touch button to switch off the appliance after the indicated cooking time 9 Wait until the cooking compartment has cooled down 10 Clean the smooth surfaces with soapy water and a dish cloth 11 Empty the water tank and dry the cooking compartment quotAfter every steam operationquot on page 19 Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush Settings Heating type Topbottom heating ƒ with steamassisted cooking Ž quotlowquot intensity Temperature 240 C Cooking time 1 hour
  • Page 15 - English - : Operating the appliance en 1Operating the appliance Operating the appliance You have already learnt about the controls and how they work Now we will explain how to set your appliance You will learn about what happens when you switch the appliance on and off and how to select the operating mode Switching the appliance on and off To switch the appliance on or off touch the touch button After the appliance has switched off the display shows whether the residual heat in the cooking compartment is high or low Notes Certain indicators and instructions eg about residual heat in the cooking compartment remain visible on the display even when the appliance is switched off After the appliance has completed an operation you will hear the cooling fan continuing to run until the cooking compartment is cooled as much as possible Switch off your appliance when you do not need to use it If no settings are made for a long time the appliance switches off automatically Setting and starting the appliance operation Example CircoTherm hot air at 170 C 1 Touch the touch button to switch on the appliance You are taken directly to the menu for the types of heating 2 Use the or button to select the type of heating 3 Use the amp button to navigate to the next line 4 Use the or button to select the temperature Note Depending on the operating mode different settings are available For each further setting use the amp button to navigate to the next line Use the or button to select the setting 5 Touch the touch button to start the appliance operation The heating bar and run time appear on the display Note If you would like to go directly to the 0 main menu after switching on the appliance you can select the main menu under quotOperation after switching onquot in the basic settings chapter Default values The appliance suggests a temperature or setting for each type of heating You can accept this value or change it in the appropriate area Heating bar As soon as a type of heating has started the heating bar appears on the displayThe heating bar shows the temperature increase in the cooking compartment Run time When a type of heating has been started the run time is displayed The run time counts upwards during the operation You can therefore check how long the operation has already been running Displaying the current temperature To show the current temperature on the display press the touch button The current temperature is shown briefly only when heating up Further information If the touch button lights up information can be displayed Touch the touch button to do this The information is displayed for a few seconds Display Temperature Residual heat high above 120 C Residual heat low between 60 C und 120 C ampLUFR7KHUPKRWDLU amp ampLUFR7KHUPKRWDLU amp
  • Page 16 - English - : en Operating the appliance Changing or cancelling the appliance operation Changing the appliance operation 1 Use the button to stop the operation 2 Use the amp or button to navigate to the line for the setting that should be changed 3 Use the or button to change the setting 4 Use the touch button to start the changed operation Notes The cooling fan may continue to run while an operation is interrupted After a temperature change the paused running time continues to count After a change in the type of heating the running time starts again from zero Cancelling the appliance operation Press and hold the touch button until the appliance operation is cancelled Note Operating modes such as the cleaning function cannot be cancelled Heating up the appliance quickly You can use the quotRapid heatupquot and quotPowerBoostquot functions to reduce the preheat time Whether the appliance is preheated with the quotRapid heatupquot function or the quotPowerBoostquot function depends on the type of heating that has been set With the quotPowerBoostquot function unlike with the quotRapid heatupquot function you can place your food into the cold cooking compartment even before preheating has begun Only cook on one level when using the quotPowerBoostquot function Notes If the touch button is lit the quotRapid heatupquot or quotPowerBoostquot function can be activated To deactivate the quotRapid heatupquot or quotPowerBoostquot function before it has finished touch the touch button Activating the quotRapid heatupquot function 1 Set topbottom heating ƒ and the temperature Note Set a temperature above 100 C to allow the appliance to preheat quickly 2 Touch the touch button to start the appliance operation 3 Touch the touch button to activate the quotRapid heatupquot function The symbol appears on the display 4 Once the set temperature has been reached the quotRapid heatupquot function switches itself off automatically The symbol disappears from the display Place the food in the cooking compartment Activating the quotPowerBoostquot function 1 Set CircoTherm hot air or the bread baking setting and the temperature Note Set a temperature above 100 C to allow the appliance to preheat quickly 2 Place the food on a single level in the cooking compartment 3 Touch the touch button to start the appliance operation 4 Touch the touch button to activate the quotPowerBoostquot function The symbol appears on the display Once the set temperature has been reached the quotPowerBoostquot function switches itself off automatically The symbol disappears from the display Function Type of heating Place the food in the cooking compartment Rapid heatup Topbottom heating ƒ after preheating PowerBoost CircoTherm hot air before preheating Breadbaking setting Do not use more than one level for cooking
  • Page 17 - English - : Steam en Steam Steam With some heating modes you can prepare food with steam assistance In addition the Dough proving and Reheat heating modes are available Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away VarioSteam Steamassisted cooking When you cook with steam assistance steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity This gives you a better cooking result Your food Becomes crispy on the outside Develops a shiny surface Is succulent and tender on the inside Only undergoes a minimum reduction in volume You set the combination of heating mode and steam intensity that you want Use the information in the tables to select a suitable heating mode and steam intensity Alternatively select a program from the steam programs quotTested for you in our cooking studioquot on page 37 quotProgrammesquot on page 24 Steam intensity Different intensity levels are available when adding steam Low Medium High Suitable heating modes You can switch on steam assistance for these heating modes CircoTherm hot air Topbottom heating ƒ Circoroasting Breadbaking Keeping warm Starting 1 Touch the touch button 2 Refill the water tank 3 Set the heating mode and temperature 4 Touch the Ž touch button to switch on steam assistance 5 Use the amp button to navigate to the line with steam assistance Ž 6 Use the or button to select the steam intensity 7 Touch the touch button The appliance starts the operation Note If the water tank runs dry during an operation with steam assistance a message appears on the display prompting you to fill up the water tank The operation continues without adding steam Cancelling steam addition Touch the Ž touch button to cancel the addition of steam early Note The operation continues without adding steam Cancelling appliance operation Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Dough proving setting Dough will prove considerably more quickly using the quotDough proving Œquot heating mode than at room temperature and does not dry out There are two levels available for the Dough proving setting Use the information in the tables to select the appropriate level quotTested for you in our cooking studioquot on page 37 Note If the water tank runs dry during operation with the Dough proving setting operation is interrupted Fill the water tank Starting 1 Touch the touch button 2 Refill the water tank Note Only switch on Dough proving once the cooking compartment has completely cooled down to room temperature 3 Use the or button to select quotDough proving Œquot 4 Use the amp button to navigate to the next line 5 Use the or button to select the level 6 Use the amp button to navigate to the next line 7 Use the or button to select the cooking time 8 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off
  • Page 18 - English - : en Steam Reheating With the quotReheat quot heating mode you can gently reheat food that has already been cooked or crisp up dayold baked goods Steam is switched on automatically Note If the water tank runs dry during operation with the Reheat setting operation is interrupted Fill the water tank Starting 1 Touch the touch button 2 Refill the water tank 3 Use the or button to select quotReheat quot 4 Use the amp button to navigate to the next line 5 Use the or button to select the temperature 6 Use the amp button to navigate to the next line 7 Use the or button to select the cooking time 8 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Filling the water tank The water tank is located behind the control panel Before starting an operation with steam open the control panel and fill the water tank with water Make sure that you have set the water hardness range correctly quotBasic settingsquot on page 22 Warning Risk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids eg alcoholic drinks into the water tank Due to hot surfaces vapours from flammable liquids may catch fire in the cooking compartment explosion The appliance door may spring open Hot steam and jets of flame may escape Warning Risk of burns The water tank may heat up while the appliance is in operation Wait until the water tank has cooled down after the previous appliance operation Remove the water tank from the water tank recess Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water gt 40 mgl or other liquids Only use cold fresh tap water softened water or uncarbonated mineral water Notes If your water is very hard we recommend that you use softened water If you use only softened water you can set your appliance to the quotsoftenedquot water hardness range If you use mineral water set the water hardness range to quot4 very hardquot If you use mineral water you must only use non carbonated mineral water 1 Touch the touch button The control panel is automatically pushed forwards 2 Pull the control panel forwards with both hands and then push it upwards until it locks into place Fig 3 Lift the water tank and remove it from the water tank recess Fig quot 4 Press down on the lid along the seal to prevent water from leaking out of the water tank 5 Fill the water tank with cold water up to the max mark Fig 6 Insert the filled water tank Fig Ensure that the water tank locks into place behind both holders Fig 7 Slowly push the control panel downwards and then towards the rear until it is closed completely The water tank has been filled You can start operations with steam 2I I D D I
  • Page 19 - English - : Steam en Refilling the water tank If the water tank runs dry during a steam operation a message appears on the display prompting you to fill up the water tank Notes Steamassisted operations continue without adding steam If the water tank runs dry during operation with the Dough proving or Reheat settings operation is interrupted Fill the water tank 1 Open the control panel 2 Remove and refill the water tank 3 Insert the filled water tank and close the control panel After every steam operation Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Warning Risk of burns The appliance becomes hot during operation Allow the appliance to cool down before cleaning Caution Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor The remaining water is pumped back into the water tank after every operation with steam Then empty and dry the water tank Moisture remains in the cooking compartment To dry the cooking compartment you can either use the quotDrying ªquot operating mode or dry the cooking compartment by hand Notes Once the appliance has been switched off the touch button remains lit for a little longer to remind you to empty the water tank Remove limescale marks with a cloth soaked in vinegar then wipe with clean water and dry with a soft cloth Emptying the water tank Caution Do not dry the water tank in the hot cooking compartment This will damage the water tank Do not clean the water tank in the dishwasher This will damage the water tank 1 Open the control panel 2 Remove water tank 3 Carefully remove the lid of the water tank 4 Empty the water tank clean it with detergent and then rinse it thoroughly with clean water 5 Dry all parts with a soft cloth 6 Rub the seal on the lid until dry 7 Leave to dry with the lid open 8 Place the lid on the water tank and push it down 9 Insert the water tank and close the control panel Starting drying During drying the cooking compartment is heated up so that the moisture in the cooking compartment evaporates Then open the appliance door so that the steam escapes Caution Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor 1 Leave the appliance to cool down 2 Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor 3 If necessary touch the touch button to switch the appliance on 4 Touch the 0 touch button to display the operating modes 5 Use the or button to select quotDrying ªquot 6 Use the amp button to navigate to the next line The duration is displayed It cannot be changed 7 Use the amp button to navigate to the next line 8 Touch the touch button The drying function is started and is ended automatically after 10 minutes 9 Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape Drying the cooking compartment by hand 1 Leave the appliance to cool down 2 Remove any dirt from the cooking compartment 3 Dry the cooking compartment with a soft cloth 4 Leave the appliance door open for one hour so that the cooking compartment dries completely
  • Page 20 - English - : en Timesetting options OTimesetting options Timesetting options Your appliance has different timesetting options Note If you have set a timesetting option the time interval increases if you set a higher value Example You can set a cooking time of up to one hour in one minute increments for cooking times over one hour you can set a cooking time in fiveminute increments Showing and hiding the timesetting options To show or hide the timesetting options touch the 0 touch button Note After a particular length of time the timesetting options that are shown are automatically hidden If you have already set a cooking time it will be applied Setting the timer The timer can be set when the appliance is switched on or off 1 Touch the 0 touch button The timesetting options are shown on the display 2 Select the cooking time using the button Note When the appliance is switched on use the button to navigate to the Timer line and then select the cooking time using the button 3 Touch the 0 touch button to start the timer The symbol appears on the displayThe timer counts down Note As soon as the set time has elapsed a signal sounds To cancel the signal tone touch the 0 touch button Setting the cooking time Once the set cooking time has elapsed the appliance switches off automatically The function can only be used in combination with a type of heating 1 Touch the touch button 2 Set the type of heating and temperature 3 Touch the 0 touch button The timesetting options are shown in the display 4 Use the or button to set the cooking time Default value for the button 10 minutes Default value for the button 30 minutes 5 Touch the touch button to start the set cooking time As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Start delay quotReady atquot The appliance switches on automatically and switches off at the preset end timeTo do this set the cooking time and determine the end time for the operation The start delay can only be used in combination with a type of heating Notes Ensure that food is not left in the cooking compartment for too long as it may spoil It is not possible to start every type of heating with a start delay 1 Slide food into the cooking compartment on a suitable accessory and close the appliance door 2 Touch the touch button 3 Set the type of heating and temperature 4 Touch the 0 touch button The timesetting options are shown on the display 5 Select the cooking time using the button 6 Use the amp button to navigate to the quot Ready atquot line 7 Select the end time using the button 8 Touch the touch button The appliance waits until the appropriate time to start the operation As soon as the end time has passed a signal sounds and the appliance stops the operation automatically To cancel the signal tone touch the 0 touch button Checking changing or deleting settings 1 Touch the 0 touch button The timesetting options are shown on the display 2 Use the amp or button to navigate through the lines 3 If necessary change the setting using the or button Set quot0000quot to delete a time function The setting is applied automatically Timesetting option Use Timer The timer functions like an egg timer The appliance does not switch on and off auto matically Cooking time Once the set cooking time has elapsed the appliance switches off automatically Ready at The appliance switches on automatically and once the set cooking time has elapsed and the end time has passed it switches off automatically PLQV KPLQ 7LPHU XUDWLRQ 5HDGDW
  • Page 21 - English - : Childproof lock en AChildproof lock Childproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings Your appliance has two different locks Note As soon as you activate the childproof lock the control panel is locked The 0 and touch buttons are not includedYou can deactivate the childproof lock at any time Automatic childproof lock The control panel is locked so that the appliance cannot be switched on To switch it on the automatic childproof lock must be interrupted After the appliance operation the control panel is locked automatically Activating 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select quotMyProfilequot 4 Use the amp button to navigate to the next line 5 Use the or button to select quotAutomatic childproof lockquot 6 Use the amp button to navigate to the bottom line 7 Use the button to select quotActivatedquot 8 Touch the 0 touch button 9 Use the amp button to navigate to the next line to save the setting The quotAutomatic childproof lockquot is activated The 1 symbol appears on the display after switching off the appliance Cancelling 1 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivating 1 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display 2 Touch the touch button 3 Touch the 0 touch button 4 Use the or button to select quotMyProfilequot 5 Use the amp button to navigate to the next line 6 Use the or button to select quotAutomatic childproof lockquot 7 Use the amp button to navigate to the bottom line 8 Use the button to select quotDeactivatedquot 9 Touch the 0 touch button 10 Use the amp button to navigate to the next line to save the setting The quotAutomatic childproof lockquot is deactivated 11 Touch the touch button Onetime childproof lock The control panel is locked so that the appliance cannot be switched on To switch it on the onetime childproof lock must be deactivated After the appliance is switched off the control panel is no longer locked Activating and deactivating 1 Press and hold the 0 touch button until quotChildproof lock activatedquot appears on the display The childproof lock is activated 2 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display The childproof lock is deactivated Lock Activatedeactivate Automatic childproof lock Via the MyProfile menu quotBasic settingsquot on page 22 Onetime childproof lock Via the 0 touch button
  • Page 22 - English - : en Basic settings QBasic settings Basic settings There are various settings available to you in order to help use your appliance effectively and simply If necessary you can change these settings in MyProfile 4 Changing MyProfile 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select quotMyProfile 4quot 4 Use the amp button to navigate to the next line 5 Use the or button to select the setting 6 Use the amp button to navigate to the selection 7 Use the or button to select the setting 8 Touch the 0 touch button 9 To save the setting use the amp button to select quotSavequot To discard the setting use the button to select quotDiscardquot List of basic settings Setting favourites You can set which heating types are shown in the heating types menu Note The quotCircoTherm hot airquot quotCircoroastingquot and quotGrill large areaquot heating types are always shown in the heating types menu They cannot be deactivated 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select quotMyProfile 4quot 4 Use the amp button to navigate to the next line 5 Use the or button to select quotFavouritesquot 6 Use the amp button to select quotSetting favouritesquot 7 Use the or button to select the heating type 8 Use the amp button to navigate to the next line 9 Use the or button to select quotActivatedquot or quotDeactivatedquot Note If you have selected quotActivatedquot the heating type is shown in the heating types menu If you have selected quotDeactivatedquot the heating type is not shown in the heating types menu 10 Touch the 0 touch button 11 To save the setting use the amp button to select quotSavequot To discard the setting use the button to select quotDiscardquot Setting Selection Language Select language Time of day Sets the current time Date Sets the current date Water hardness 0 softened 1 soft 2 medium 3 hard 4 very hard Favourites Set the heating types that should be shown in the heating types menu Audible signal Short duration Medium duration Long duration Button tone Switched off Exception The button tone for the touch button remains switched on Switched on Display brightness Adjustable across 5 levels Clock display Digital Off Lighting On during operation Off during operation Childproof lock Only key lock Door lock and key lock Automatic childproof lock Deactivated Activated Action after switching on Main menu Heating types Baking and roasting assistant Steam programmes Nighttime dimming Switched off Switched on display dimmed between 10 pm and 559 am Brand name logo Display Do not display Fan runon time Recommended Minimum Pullout system Not retrofitted rack or single pullout sys tem Retrofitted double or triple pullout sys tem Factory settings Restore Depending on the appliance model this basic setting cannot be se lected
  • Page 23 - English - : Baking and roasting assistant en nBaking and roasting assistant Baking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease The appliance applies the most suitable settings To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the settings The cooking result depends on the quality of the food and the type of cookware For an optimal cooking result use food that is in good condition and chilled meat only The baking and roasting assistant helps you to prepare classic cakes bread and roasts The appliance selects the optimal type of heating for you It suggests a suitable temperature and cooking time which you can change if you wish Information is provided eg on cookware shelf position or the addition of liquid when cooking meat Some food requires turning or stirring etc during cooking This is shown in the display shortly after operation starts An audible signal will remind you at the right time Information on the right kind of cookware to use and tips and tricks for preparation can be found at the end of the instruction manual Selecting and setting food You will be guided through the entire setting process for your chosen food 1 Touch the touch button to switch on the appliance 2 Touch the 0 touch button 3 Use the or button to select the quotBaking and roasting assistantquot 4 Use the amp button to navigate to the next line 5 Use the or button to select the required category 6 Use the amp button to navigate to the next line 7 Use the or button to select the required meal 8 Use the amp button to navigate to the next line The recommended settings appear on the display 9 You can change the recommended settings if you wish Touch the amp button to do this Use the amp or button to navigate to the required setting Use the or button to change the setting 10 Touch the touch button to start the appliance operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Some recommended settings offer you the opportunity to continue cooking your dish When you are happy with the cooking result use the button to select quotEndquot If you are not happy with the cooking result you can continue cooking your dish Continue cooking 1 Use the amp button to select quotContinue cookingquot 2 If necessary use the or button to change the recommended setting 3 Touch the touch button to start quotContinue cookingquot Cancelling Press and hold the touch button until the appliance operation is cancelled Switching off the appliance Touch the touch button to switch off the appliance
  • Page 24 - English - : en Programmes PProgrammes Programmes You can prepare food very easily using the various programmes You select a programme and enter the weight of your food The program then applies the most suitable settings Information about the programmes The cooking result depends on the quality of the food and the type of cookware used For best results only use highquality food and refrigerated meatFor frozen products only use food directly from the freezer For some dishes you will be required to enter the weight The appliance will then apply the time and temperature settings for you It is not possible to set weights outside the intended weight range For roasting programmes for which the appliance applies the temperature selection temperatures can be as high as 300 C Therefore ensure that you are using heatresistant cookware Information about cookware shelf position or adding liquid for meat is provided for you For some dishes the food needs to be turned or stirred during cooking This is shown briefly on the display after the start A signal reminds you to do this at the right time Information about suitable cookware and preparation tips and tricks can be found at the end of the instruction manual Steam For the steam programme the appliance provides you with programmes you can use to prepare your meals easily and professionally The appliance indicates when the water tank should be filled Information about the steam functions can be found in the relevant sections quotSteamquot on page 17 Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Selecting and setting the programme You will be guided through the entire setting process for your chosen food 1 Touch the touch button to switch on the appliance 2 Touch the 0 touch button 3 Use the or button to select quotSteam programmesquot 4 Use the amp button to navigate to the next line 5 Use the or button to select the required meal category 6 Use the amp button to navigate to the next line 7 Use the or button to select the required steam programme 8 Use the amp button to navigate to the next line 9 Use the or button to set the weight 10 Use the amp button to navigate to the next line Information on the slidein level and the cookware to be used appears 11 Touch the touch button to start the appliance operation The estimated cooking time is shown Note For some programmes the displayed temperature may change during the first few minutes as the heatingup time depends on the temperature of the food and the water amongst other things As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Some programmes offer you the opportunity to continue cooking your dish When you are happy with the cooking result use the button to select quotEndquot If you are not happy with the cooking result you can continue cooking your dish Continue cooking 1 Use the amp button to select quotContinue cookingquot 2 If necessary use the or button to change the recommended setting 3 Touch the touch button to start quotContinue cookingquot Cancelling Press and hold the touch button until the appliance operation is cancelled Switching off the appliance Touch the touch button to switch off the appliance
  • Page 25 - English - : Meat thermometer en Meat thermometer Meat thermometer The MultiPoint meat thermometer makes precise cooking possible It measures the temperature inside the food Once the set temperature has been reached the appliance automatically switches itself off Suitable types of heating Notes The meat thermometer measures the temperature on the inside of the food between 30 C and 99 C Use only the meat thermometer supplied You can purchase it as a spare part from the aftersales service After use always remove the meat thermometer from the cooking compartment Never store it inside the cooking compartment Inserting the meat thermometer into the food Before placing your food into the cooking compartment insert the meat thermometer into the food The meat thermometer has three measuring points Ensure that the middle measuring point is inserted in the food Meat For large pieces of meat insert the meat thermometer at an angle from above as far as it will go into the meat For relatively thin pieces of meat insert the meat thermometer from the side at the thickest point Note Always insert the accessory underneath the socket for the meat thermometer Fish Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato Insert the meat thermometer behind the head as far as it will go towards the bones in the middle of the fish Poultry Place whole poultry on the wire rack breast side up Insert the meat thermometer as far as it will go into the breast fillet at the shoulder from wing to wing Caution Do not trap the meat thermometers cable To prevent the meat thermometer from being damaged by excessive heat there must be a gap of a few centimetres between the grill element and the meat thermometer The meat may expand during the cooking process Core temperatures of different foods Do not use frozen food The figures in the table are given as a guide They depend on the quality and composition of the food You can find comprehensive information on the heating mode and temperature at the end of the instruction manual quotTested for you in our cooking studioquot on page 37 CircoTherm hot air ƒ Topbottom heating Circoroasting Pizza setting Breadbaking Topbottom heating eco ž CircoTherm eco Reheating Food Core temperature in C Poultry 75 Pork 75 Beef rare 50 Beef medium 60 Beef well done 70 Lamb 70 Other Heatingreheating food 6575
  • Page 26 - English - : en Sabbath mode Setting and starting the appliance operation Warning Risk of burns The cooking interior and the core temperature probe become very hot Use oven mitts to plug and unplug the core temperature probe Warning Risk of electric shock The insulation of an incompatible meat probe may be damaged Only use the meat probe which is recommended for this appliance Notes The set cooking compartment temperature must be at least 10 C higher than the core temperature To prevent the meat thermometer from being damaged the cooking compartment temperature must not be set higher than 250 C 1 Insert the meat thermometer in the socket on the left hand side of the cooking compartment 2 Close the appliance door Caution When doing so ensure that the meat thermometers cable is not trapped in the appliance door It may be damaged 3 Touch the touch button 4 Set the type of heating and cooking compartment temperature Note When the meat thermometer is plugged into the socket you can only select a type of heating with which the meat thermometer can be used 5 Use the amp button to navigate to the next line 6 Set the core temperature using the or button 7 Touch the touch button The appliance starts the operation Changing or cancelling the appliance operation Changing the appliance operation During appliance operation you can change the cooking compartment temperature and core temperature 1 Use the amp or button to navigate to the line for the setting that should be changed 2 Use the or button to change the setting Stopping the appliance operation Once the set core temperature has been reached a signal sounds and the appliance stops the operation automatically 1 Touch the 3 touch button to end the signal 2 Use the touch button to switch off the appliance 3 Using an oven glove unplug the meat thermometer from the socket FSabbath mode Sabbath mode You can set a time of up to 74 hours using Sabbath mode The food in the cooking compartment remains warm without you having to switch the appliance on or off Starting Sabbath mode Before you can use Sabbath mode you must activate it under quotFavouritesquot in the basic settings Once the Sabbath mode has been activated you can select it under the menu for the types of heating The appliance heats up with topbottom heatingThe temperature can be set between 85 C and 140 C 1 Touch the touch button 2 Use the or button to select quotSabbath modequot 3 Use the amp button to navigate to the next line 4 Use the or button to select the temperature 5 Use the amp button to navigate to the next line 6 Use the or button to select the cooking time 7 Touch the touch button The appliance starts the operation Notes Once Sabbath mode has started you can no longer change any settings or cancel the operation using the touch button The operation is not interrupted if you open the appliance door Once the Sabbath mode duration has elapsed a signal sounds The appliance stops heating Use the touch button to switch off the appliance Cancelling Sabbath mode Touch the touch button to cancel Sabbath mode
  • Page 27 - English - : Cleaning agent en DCleaning agent Cleaning agent With good care and cleaning your appliance will retain its appearance and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be onin your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges Highpressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before use Tip Highly recommended cleaning and care products can be purchased through the aftersales service Observe the respective manufacturers instructions Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Area Cleaning Appliance exterior Stainless steel front Hot soapy water Clean with a dish cloth and then dry with a soft cloth Remove flecks of limescale grease starch and albumin eg egg white immediately Corrosion can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our aftersales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Plastic Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance exterior Enamel surfaces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften bakedon food residues with a damp cloth and soapy water If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Leave the cooking compartment open to dry after cleaning It is best to use the cleaning function quotCleaning functionquot on page 28 Glass cover for the interior light ing Hot soapy water Clean with a dish cloth and then dry with a soft cloth If the cooking compartment is heavily soiled use oven cleaner Stainless steel door cover Stainless steel cleaner Observe the manufacturers instructions Do not use stainless steel care products Remove the door cover for cleaning Rails Hot soapy water Soak and clean with a dish cloth or brush Pullout system Hot soapy water Clean with a dish cloth or a brush Do not remove the lubricant while the pullout rails are pulled out it is best to clean them when they are pushed in Do not clean in the dishwasher Accessories Hot soapy water Soak and clean with a dish cloth or brush If there are heavy deposits of dirt use a stainless steel scouring pad Water tank Hot soapy water Clean with a dish cloth and rinse thoroughly to remove residual detergent Then dry with a soft cloth Leave the water tank to dry with the lid open Rub the seal on the lid until dry Do not clean in the dishwasher Meat thermome ter Hot soapy water Clean with a dish cloth or a brush Do not clean in the dishwasher
  • Page 28 - English - : en Cleaning function Notes Slight differences in colour on the front of the appliance are caused by the use of different materials such as glass plastic and metal Shadows on the door panels which look like streaks are caused by reflections made by the interior lighting Enamel is baked on at very high temperaturesThis can cause some slight colour variation This is normal and does not affect operation The edges of thin trays cannot be completely enamelled As a result these edges can be rough This does not impair the anticorrosion protection Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin eg egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting eg a roasting dish Where possible use Circotherm hot air This type of heating creates less dirt Cleaning function Cleaning function Your appliance is equipped with a selfcleaning function EasyClean and a descaling function You can use the selfcleaning function to clean the cooking compartment Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment Dirt is softened beforehand using EasyClean It can then be removed more easily You can use the descaling function to remove limescale from the evaporator Selfcleaning You can use the quotSelfcleaningquot operating mode to clean the cooking compartment effortlessly The cooking compartment is heated up to a very high temperature Residues from roasting grilling and baking will burn You can choose from three cleaning settings The dirtier the cooking compartment and the longer the dirt has been there the higher the cleaning setting should be It is sufficient to clean the cooking compartment every two to three months If required you can clean the oven more frequently A cleaning cycle requires only approx 25 47 kilowatt hours Note For your safety the cooking compartment door locks automatically It cannot be opened again until the H symbol for the locking mechanism goes out in the status bar The interior lighting remains off during cleaning Warning Risk of burns The cooking compartment becomes extremely hot during the cleaning function Never open the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children away from the appliance Risk of burns The appliance will become very hot on the outside during the cleaning function Never touch the appliance door Allow the appliance to cool down Keep children away from the appliance Prior to initiating the cleaning function Caution Before cleaning is started remove the water tank from the appliance quotSteamquot on page 17 When using the cleaning function you can clean an accessory at the same time eg the universal pan or the baking tray Before cleaning is started remove the worst dirt Slide the accessory in at level 2 Clean the inside of the appliance door and along the surface edges of the cooking compartment in the area around the seal Do not scrub the seal Setting Cleaning level Duration 1 Light Approx 1 hour 15 minutes 2 Medium Approx 1 hour 30 minutes 3 Intensive Approx 2 hours
  • Page 29 - English - : Cleaning function en Note When using the cleaning function you can clean the enamel accessory provided at the same time You cannot clean any of the wire racks when using the cleaning function The wire racks are not suitable for cleaning using the cleaning function this will discolour them Further accessories suitable for cleaning using the cleaning function are listed in the table for special accessories quotAccessoriesquot on page 12 Warning Risk of fire Loose food residues grease and meat juices may catch fire during the cleaning function Before starting the cleaning function remove coarse dirt from the cooking compartment and from the accessories Risk of fire The appliance will become very hot on the outside during the cleaning function Never hang combustible objects eg tea towels on the door handle Do not place anything against the front of the appliance Keep children away from the appliance Warning Risk of serious damage to health The appliance will become very hot during the cleaning function The nonstick coating on baking trays and tins is destroyed and noxious gases are released Never clean nonstick baking trays and baking tins using the cleaning function Only clean enamelled accessories using the cleaning function Starting 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select quotSelfcleaning quot 4 Use the amp button to navigate to the next line 5 Use the or button to select the cleaning setting Note Once it has started the cleaning setting can no longer be changed 6 Use the amp button to navigate to the next line 7 Touch the touch button The appliance starts selfcleaning During selfcleaning the appliance door is locked automatically The 5 symbol appears on the display Note If you would like to start selfcleaning later set an end time Cancelling Touch the touch button to cancel The appliance door cannot be opened until the 5 symbol goes out Finishing As soon as selfcleaning has run through a signal sounds The appliance door cannot be opened until the 5 symbol goes out Once the cleaning function has ended Once the cooking compartment has cooled down wipe off the ash that has been left behind in the cooking compartment and around the appliance door with a damp cloth EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment Dirt is softened beforehand by vaporizing soapy water It can then be removed more easily Warning Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Starting Notes The quotEasyClean šquot cleaning aid can only be started once the cooking compartment is cold room temperature and the appliance door is closed Do not open the appliance door during operation Doing this will interrupt the quotEasyClean šquot cleaning aid 1 Remove the accessories from the cooking compartment 2 Mix 04 litres of water not distilled water with a drop of washingup liquid and pour into the middle of the cooking compartment floor 3 Touch the touch button 4 Touch the 0 touch button 5 Use the or button to select quotEasyClean šquot 6 Use the amp button to navigate to the next line 7 Touch the touch button The appliance starts EasyClean The remaining time appears on the display Finishing As soon as the cleaning aid has finished an audible signal sounds and the appliance ends the operation automatically As soon as you open the appliance door the interior lighting is switched on so that you can finish cleaning the cooking compartment more easily The remaining water in the cooking compartment must be removed promptly Do not leave the remaining water in the cooking compartment for a long time eg overnight The appliance must not be operated when the cooking compartment is still wet or damp Final cleaning 1 Open the appliance door and remove the remaining water with an absorbent sponge cloth 2 Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush Stubborn residues can be removed using a stainless steel scouring pad 3 Remove limescale with a cloth soaked in vinegar Then wipe with clean water and rub dry with a soft cloth including under the door seal 4 Use the touch button to switch off the appliance 5 Leave the appliance door ajar in the locking position approx 30 for approx 1 hour to allow the enamel surfaces in the cooking compartment to dry Alternatively you can also run the rapid drying function for the cooking compartment
  • Page 30 - English - : en Cleaning function Running the rapid drying function for the cooking compartment 1 After the cleaning aid process has finished leave the appliance door ajar in the locking position approx 30 2 Touch the touch button 3 Start CircoTherm hot air at 50 C 4 After 5 minutes switch off the appliance and close the appliance door Removing heavy deposits of dirt You have several options for removing particularly stubborn deposits of dirt Leave the soapy water to work for some time before starting the cleaning aid Rub soapy water onto the dirt on the smooth surfaces before starting the cleaning aid Repeat the cleaning aid once the cooking compartment has cooled down Descaling The appliance must be descaled regularly in order for it to continue operating correctly There are several steps in the descaling programme For hygiene reasons the descaling programme must be run through completely so that the appliance can be ready for operation againIn total the descaling programme runs for approx 7090 minutes Descale approx 5570 minutes then empty and refill the water tank First rinsing cycle approx 69 minutes then empty and refill the water tank Second rinsing cycle approx 69 minutes then empty and dry the water tank If the descaling process is interrupted for example due to a power failure or because the appliance has been switched off you are prompted to rinse the appliance twice after it is switched back on The appliance cannot be used until the second rinsing cycle has come to an end The frequency with which the appliance must be descaled depends on the hardness of the water used When only five more steamassisted operations are possible or fewer the appliance reminds you to descale it with a message on the display The number of remaining operations is displayed after the appliance is switched on You can therefore prepare for the descaling in good time Start Caution Damage to the appliance Use only liquid descalers that are recommended by us for the descaling programme The time the product needs to work during descaling depends on the type of descaler used Other descalers may damage the appliance Descaler order no 311 680 Descaling solution Do not allow any descaling solution or descaler to come into contact with the control panel or other delicate surfaces This will damage the surfaces If this does happen remove the descaling solution immediately with water If you have used a steamassisted operation immediately before descaling you must first switch the appliance off so that the residual water is pumped out of the evaporator system 1 Mix 400 ml water with 200 ml liquid descaler to make a descaling solution 2 Touch the touch button 3 Remove the water tank and fill with descaling solution 4 Fully insert the water tank filled with the descaling solution 5 Close the control panel 6 Touch the 0 touch button 7 Use the or button to select quotDescale quot 8 Use the amp button to navigate to the next line The duration of the descaling programme is displayed It cannot be changed 9 Use the amp button to navigate to the next line 10 Touch the touch button The appliance is descaled The time counts down on the display As soon as the descaling programme has finished an audible signal sounds First wash cycle 1 Open the control panel 2 Remove the water tank rinse thoroughly fill with water and reinsert 3 Close the control panel 4 Touch the touch button The appliance is rinsed As soon as the wash cycle has finished an audible signal sounds Second wash cycle 1 Open the control panel 2 Remove the water tank rinse thoroughly fill with water and reinsert 3 Close the control panel 4 Touch the touch button The appliance is rinsed As soon as the wash cycle has finished an audible signal sounds Final cleaning 1 Open the control panel 2 Empty and dry the water tank 3 Switch off the appliance Descaling is complete and the appliance is ready for use again
  • Page 31 - English - : Rails en pRails Rails With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the rails 1 Lift the rail slightly at the front and detach it ƒ figure 2 Then pull the whole rail towards you and take it out figure quot Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Attaching the rails The rails only fit on the right or the left side For both rails ensure that the retaining bracket is at the front 1 First insert the rail in the middle of the rear socket until the rail rests against the cooking compartment wall and push it back ƒ figure 2 Then insert the rail into the front socket until the rail also rests against the cooking compartment wall here and press it downwards figure quot qAppliance door Appliance door With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Removing and fitting the appliance door To clean the door panels you can detach the appliance door Warning Risk of injury The hinges of the appliance door may snap shut with great force Always fully turn the two locks for fitting and removing the appliance door Warning Risk of injury If the appliance door has been removed without turning both locking levers to their limit stops the hinge may snap shut Do not reach into the hinge Call the aftersales service Removing the appliance door 1 Open the left and righthand hinge lock Fig To do this push the hinge lock Fig quot fully upwards on both sides with a screwdriver Tip Light up the gap using a torch so that you can find the hinge lock Hinge lock closed Fig Hinge lock opened Fig 2 Open the appliance door a little Fig D E F G D E 2I 1I I I
  • Page 32 - English - : en Appliance door 3 Using a coin fully turn both the left and righthand locks on the inside of the appliance at the bottom Fig amp Left lock Clockwise Right lock Anticlockwise 4 Close the appliance door a little until you feel the locks engage The door can no longer be closed 5 Lift the door handle slightly on the left and right hand side using both thumbs and pull the appliance door out upwards ƒ Fig 6 Lay the appliance door on an even soft and clean surface Fitting the appliance door 1 Fit the appliance door Fig 2 Fit the appliance door in the left and righthand guide rollers simultaneously Fig quot Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place 3 Turn the door handle upwards slightly so that the appliance door slides downwards fully ƒ Fig 4 Use a coin to release both locks on the appliance door Fig Left lock Anticlockwise Right lock Clockwise 5 Open the appliance door a little wider and then close it Warning Risk of injury from hinge locks which have not been properly closed The appliance door may detach itself You may be injured and the appliance door damaged After refitting the door always close the left and right hand hinge locks 6 Close the left and righthand hinge locks Fig To do this push the hinge lock downwards on both sides with a screwdriver Fig amp II II I D E 2I 1I II I D E I
  • Page 33 - English - : Appliance door en Removing and installing the door panels For cleaning you can remove the glass panels from the appliance door To do this the appliance door must be removed beforehand see section quotRemoving and fitting the appliance doorquot Warning Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removal Note Lay the removed glass panels on an even soft and clean surface 1 Remove the appliance door 2 Lay the appliance door with the front side facing down on an even soft and clean surface 3 Push on the left and righthand side on the outside of the appliance door until the inner glass is released on both sides Fig 4 Carefully lift the inner glass and remove it in the direction of the arrow Fig quot 5 Push the intermediate panel downwards in the area carefully lift the ƒ holder until it can be pulled out Fig 6 Lift the first and second intermediate panels from below Fig and remove them in the direction of the arrow Fig 7 If required remove the spacers Fig amp and seals Fig for cleaning 8 Clean the door panels on both sides with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper or sharp or abrasive cleaning aids or detergents 9 Dry and refit the door panels E D
  • Page 34 - English - : en Appliance door Installation Note When fitting the door panels ensure that they are in the original order 1 Insert the intermediate glass so that the arrow is facing upwards on the righthand side Fig 2 Check the fit of the four spacers and two seals on the intermediate panel Place the spacers centrally on each edge Fig quot Secure the seals at the corners Fig 3 Insert the intermediate panel with the seals and spacers The arrow on the intermediate panel must line up with the arrow on the frame Fig 4 Insert the second intermediate panel without the seals and spacers and push it in the direction of the arrow until it is fitted in the frame The arrow on the intermediate panel must line up with the arrow on the frame Fig 5 Push the intermediate panel downwards in the ƒ area insert the holder at an angle and push down until it locks into place Fig amp The holder is inserted Fig 6 Insert the inner glass into the mounting rail at an angle towards the back Fig 7 Push the inner glass downwards until it locks into place Fig D F E G G
  • Page 35 - English - : Trouble shooting en 3Trouble shooting Trouble shooting If a fault occurs there is often a simple explanation Before calling the aftersales service please refer to the fault table and attempt to correct the fault yourself Tip If a meal does not turn out exactly as you wanted refer to the quotTested for you in our cooking studioquot sectionHere you will find plenty of cooking tips and notes Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Fault table Warning Risk of electric shock Work on the appliance electronics may only be performed by a specialist Always disconnect the appliance from the power supply when work is carried out on the electronics Switch off the circuit breaker or remove the fuse from your household fuse box Fault Possible cause Notesremedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Operations with steam or descaling do not start or do not continue Water tank empty Refill water tank The panel is open Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the aftersales service After switching on an operating mode a message is shown on the display which indicates that the temperature is too high The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper ating mode on again The appliance prompts you to rinse The power supply was interrupted or the appliance was switched off during the descaling process Once the appliance is switched on again rinse it twice The appliance prompts you to descale without the counter appearing before hand The set water hardness range is too low Carry out descaling Check the set water hardness range and adjust it if necessary Buttons flash Normal occurrence caused by condensation behind the control panel As soon as the condensation has evaporated the but tons no longer flash Cooked dishes turn out too moist or too dry when cooking with steam assisted applications The wrong steam intensity was selected Select a higher or lower steam intensity The quotFill water tankquot message appears even though the water tank is full The panel is open Close the panel The water tank is not clicked into place Click the water tank into place quotSteamquot on page 17 Faulty sensor Call the aftersales service The water tank has fallen off Due to the impact com ponents inside the water tank have come loose and the tank is leaking Order a new water tank Steam escapes from the ventilation slots during cooking Normal procedure Not possible
  • Page 36 - English - : en Trouble shooting Maximum operating time exceeded Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time The actual cooking time until the operation is stopped automatically varies according to the selected settings The appliance display indicates that the operation will end automatically Afterwards the operation is stopped To use the appliance again switch it off beforehand Then switch the appliance on again and set the required operation Cooking compartment bulbs To light the interior of your cooking compartment your appliance has one or more longlife LED bulbs However if ever an LED bulb or the bulbs glass cover is defective call the aftersales service The lamp cover must not be removed The panel for removing the tank does not open The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the touch button Call the aftersales service If required empty the water tank Open the appliance door take hold of the lower part of the panel on the left and right with your fingers and pull out the panel The appliance cannot be switched on the 1 symbol is shown on the dis play The automatic childproof lock is activated Press and hold the 0 touch button until the 1 sym bol goes out The appliance cannot be operated when it is switched on the 1 symbol is shown on the display The childproof lock is activated Press and hold the 0 touch button until the 1 sym bol goes out The appliance does not heat up 6 is shown on the display Demo mode is activated in the basic settings Disconnect the appliance from the mains for approx 10 seconds switch off the circuit breaker in the fuse box and then deactivate demo mode in the basic set tings within 3 minutes quotBasic settingsquot on page 22 The appliance door cannot be opened the 5 symbol is shown on the display The appliance door is locked until the cooking com partment has cooled down Wait until the 5 symbol goes out The childproof lock locks the appliance door Press and hold the 0 touch button until the 5 symbol goes out adjust the childproof lock setting There is a quotpopquot noise during cooking Coldwarm effect with frozen food caused by the steam Not possible quotEXXXXquot appears on the display eg quotE0111quot Technical problem Switch the appliance off and back on again If the message appears again call the aftersales ser vice
  • Page 37 - English - : Customer service en 4Customer service Customer service Our aftersales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid aftersales personnel having to make unnecessary visits E number and FD number When calling us please give the full product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found on the righthand side when you open the fascia panel Touch the touch button to do this quotSteamquot on page 17 To save time you can make a note of the number of your appliance and the telephone number of the after sales service in the space below should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Rely on the professionalism of the manufacturer You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances JTested for you in our cooking studio Tested for you in our cooking studio Here you can find a selection of dishes and the ideal settings for them We will show you which type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energyefficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully During operation with steam assistance it is desirable that there is a significant buildup of steam in the cooking compartment Wipe the cooking compartment clean after cooking once it has cooled off Silicone moulds We recommend darkcoloured metal baking tins for ideal cooking results Nevertheless if you wish to use silicone moulds follow the manufacturers instructions and recipes Silicone moulds are often smaller than normal baking tins Quantity and recipe specifications may vary Silicone moulds are unsuitable for steamassisted cooking Baking Here you can find recommended settings for many dishes Also refer to the notes in the section on allowing dough to rise Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Steam assisted baking Certain types of baked item eg yeastrisen pastries get a more crispy crust and a more glossy surface if baked with the steam assist mode The baked item does not dry out as much Steamassisted baking is only possible on one level Some food turns out better if it is baked in several stages These dishes are indicated in the table E no FD no Aftersales service O GB 0344 892 8989 Calls charged at local or mobile rate IE 01450 2655 003 per minute at peak Off peak 00088 per minute 1U1U 7SH
  • Page 38 - English - : en Tested for you in our cooking studio Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 Flat baked items Level 3 If you are using CircoTherm Hot air as the type of heating you can choose between levels 1 2 3 and 4 You can also prepare soufflés in a water bath in the universal pan To do so slide the universal pan in at level 2 Baking on two levels Use CircoTherm Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Baking tinsdishes on the wire rack First wire rack Level 3 Second wire rack Level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tinsdishes next to one another or offset and vertically stacked in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door When baking moist cakes or pastries with many toppings use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you wish to bake using these baking tinsdishes and using topbottom heating slide in the tindish at level 1 The baking tins must be resistant to heat and steam for use in steamassisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values You can find the ideal heating type for various pastries in the table The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a higher setting the next time Note Baking times can not be reduced by using higher temperatures Cakes or small baked items would only be cooked on the outside and would not be fully baked in the middle The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected dishes and this is indicated in the table If you wish to follow one of your own recipes when baking you should use a similar baked item in the table as a reference You can find additional information in the tips on baking attached to the settings table Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used CircoTherm hot air ƒ Topbottom heating Pizza setting Bread baking setting The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins One level baking Victoria sponge cake 2x Ø20 cm tins 2 160170 2530 Victoria sponge cake 2x Ø20 cm tins 2 150160 1 2535 Light fruit cake high Ø20 cm tin 2 140160 7090 Preheat
  • Page 39 - English - : Tested for you in our cooking studio en Light fruit cake high Ø20 cm tin 2 140150 1 90100 Rich fruit cake high Ø23 cm tin 2 130150 150180 Fruit crumble flat glass dish 3 150170 3545 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 2 160170 2535 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 2 150160 1 10 2025 Sponge flan 6 eggs springform cake tin Ø28 cm 2 150170 3050 Sponge flan 6 eggs springform cake tin Ø28 cm 2 150160 1 10 3035 Swiss roll swiss roll tin 3 180190 1015 Swiss roll swiss roll tin 3 180190 1 1015 Tart plate Ø20 cm or pie tin 2 160170 5060 Tart plate Ø20 cm or pie tin 2 170190 5065 Quiche quiche tin dark coated 3 190210 3040 White Bread loaf tin 1x 900 g or 2x 450 g 2 180200 2030 White Bread loaf tin 1x 900 g or 2x 450 g 2 190200 2 3040 Scones baking tray 3 180200 1014 Scones baking tray 3 ƒ 190200 1014 Biscuits baking tray 3 140160 1025 Biscuits baking tray 3 ƒ 150170 1020 Small Cakes 12cuptin 3 140160 2030 Small Cakes 12cuptin 3 ƒ 150170 2030 Puff pastry slices baking tray 3 170190 2035 Puff pastry slices baking tray 3 200220 1 1525 Jam tarts 12cuptin 3 170190 1530 Jam tarts 12cuptin 3 ƒ 180200 1525 Meringue baking tray 3 8090 120150 Pavlova baking tray 3 90100 120180 Soufflé 12Lsoufflé dish 2 160170 3545 Soufflé 12Lsoufflé dish 2 160180 2 3545 Soufflé individual moulds 2 ƒ 170190 6575 Choux pastry baking tray 3 190210 3040 Choux pastry baking tray 3 200220 1 2535 Pie rectangular pie tin 2 170190 5070 Pie rectangular pie tin 2 170180 2 4050 Yorkshire pudding 12cuptin 3 200220 1525 Jacket potatoes baking tray 3 150170 7590 Jacket potatoes universal pan 3 180190 2 4050 Pizza homemade baking tray 3 ƒ 200220 2535 Pizza homemade baking tray 3 200220 2535 Pizza homemade thin base pizza tray 2 ƒ 250270 2025 Pizza homemade thin base pizza tray 2 210220 2530 Multishelf baking Victoria Sponge Cake 2 levels 4x Ø20 cm tins 31 160170 2535 Scones 2 levels 2 baking trays 31 170190 1216 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat
  • Page 40 - English - : en Tested for you in our cooking studio Tips on baking Biscuits 2 levels 2 baking trays 31 140160 1025 Biscuits 3 levels 3 baking trays 431 140160 1530 Small cakes 2 levels 2x 12cuptins 31 140160 2232 Puff pastry slices 2 levels 2 baking trays 31 170190 2545 Puff pastry slices 3 levels 3 baking trays 431 170190 2545 Jam tarts 2 levels 2x 12cuptins 31 170190 2035 Meringues 2 levels 2 baking trays 31 8090 120150 Jacket potatoes 2 levels universal pan baking tray 31 150170 7590 White Bread 2 levels 4x loaf tins 31 170190 3040 Pizza homemade 2 levels universal pan baking tray 31 180200 3545 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat You want to find out whether the cake is completely cooked in the middle Push a cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no dough res idue the cake is ready The cake collapses Next time use less liquid Alternatively set the temperature to be 10 C lower and extend the baking time Adhere to the specified ingredients and preparation instructions in the recipe The cake has risen in the middle but is lower around the edge Only grease the base of the springform cake tin After baking loosen the cake carefully with a knife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle of the accessories not directly against the back wall The whole cake is too dark Select a lower temperature next time and extend the baking time if necessary The cake is unevenly browned Select a slightly lower temperature Protruding greaseproof paper can affect the air circulation Always cut greaseproof paper to size Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall When baking small items you should use similar sizes and thicknesses wherever possible You were baking on several levels The items on the top baking tray are darker than those on the lower baking tray Always use CircoTherm when baking on several levels Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time The cake looks good but is not cooked properly in the middle Use a lower temperature and bake slightly longer if necessary add slightly less liquid For cakes with a moist topping bake the base first Sprinkle it with almonds or breadcrumbs and then place the topping on top The cake cannot be turned out of the dish when it is turned upside down Allow the cake to cool down for 5 to 10 minutes after baking If it still sticks carefully loosen the cake around the edges again using a knife Turn the cake tin upside down again and cover it several times with a cold wet cloth Next time grease the baking tindish and sprinkle with breadcrumbs
  • Page 41 - English - : Tested for you in our cooking studio en Roasting and braising Here you can find information on roasting and braising poultry and meat You can find the ideal settings for many dishes in the settings tables Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon Score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated Roasting on the wire rack On the wire rack poultry and meat will become very crispy on all sides Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke is generated and the cooking compartment stays cleaner Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Ensure that the wire rack is correctly positioned on the universal pan quotAccessoriesquot on page 12 Roasting and braising in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid for roasting if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature andor a longer cooking time Observe the manufacturers instructions for your roasting cookware Roasting in uncovered cookware It is best to use a deep roasting tindish for roasting poultry and meat Place the tindish onto the wire rack If you do not have any suitable cookware use the universal pan Braising in covered cookware When preparing food with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering at least 2 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Steam assisted roasting and braising Certain dishes become crispier if cooked using steam and do not dry out as much Use uncovered cookware Cookware must be heat and steamresistant The joints do not have to be turned Use steamassisted cooking if it is indicated in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table Meat thermometer You can cook accurately using a meat thermometer Read important notes on using the meat thermometer in the corresponding chapter There you can find notes on inserting the meat thermometer the possible heating types and additional information quotMeat thermometerquot on page 25
  • Page 42 - English - : en Tested for you in our cooking studio Recommended setting values In the table you can find the ideal heating type for poultry and meat Temperature and cooking time depend on the quantity composition and temperature of the food Different settings ranges are indicated for this reason Try using the lower values at first You can increase the temperature next time if necessary The setting values are based on the assumption that unstuffed chilled readytoroast poultry and meat are placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes In the table you can find specifications for poultry and meat with default values for the weight If you wish to prepare heavier poultry or meat use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking time Turn the poultry and meat after approx to Z of the indicated time Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Type of heating used CircoTherm hot air The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Beef Slow roast joint wire rack 2 130140 4040 Slow roast joint 15 kg wire rack 2 130140 1 5060 4050 Top side Top rump wire rack 2 160170 3025 Top side Top rump 15 kg wire rack 2 170180 1 100120 Lamb Leg bonein wire rack 2 160170 3025 Leg bonein 15 kg wire rack 2 180190 1 8090 Shoulder bonein wire rack 2 160170 2520 Shoulder boned and rolled wire rack 2 170180 2525 Rack of lamb wire rack 2 180190 2525 Rack of lamb each 700 g wire rack 2 200 20 170180 1 2530 Pork Roast joint wire rack 2 180190 3535 Roast joint 15 kg wire rack 2 120 3 30 190200 30 160170 1 80100 Loin joint wire rack 2 170180 3030 Loin joint 1 kg wire rack 2 180190 2530 170180 1 7080 Belly wire rack 2 160170 3025 Gammon joint wire rack 2 160170 3030 Gammon joint 15 kg wire rack 2 170180 2 100120 Poultry Chicken whole wire rack 2 170180 2525 Chicken whole 15 kg wire rack 2 180190 2 6575 Preheat
  • Page 43 - English - : Tested for you in our cooking studio en Tips on roasting and braising Chicken portion je 200250 g wire rack 2 190200 3545 Chicken portion je 200250 g wire rack 2 200210 2 3545 Chicken quarter je 450 g wire rack 2 180190 4060 Chicken quarter je 450 g wire rack 2 190200 2 4555 Duck 23 kg wire rack 2 180190 2020 Duck 23 kg wire rack 2 160170 2 7090 170180 3040 Turkey crown wire rack 2 160170 2015 Turkey drumstick wire rack 2 160170 2525 Turkey whole 34 kg wire rack 2 160170 1510 Turkey whole 4512 kg wire rack 2 160170 1212 Turkey whole 5 kg wire rack 1 140150 2 120150 170180 3040 Meat dishes Meat loaf cookware uncovered 2 170180 2035 Meat loaf 1 kg cookware uncovered 2 190200 1 7080 Casserole Diced meat beef pork lamb cookware covered 2 140 60120 Braising steak cookware covered 2 140 65120 Chicken pieces boned cookware covered 2 140 70110 Complete meal With beef wire rack wire rack universal pan 41 160 then 200 york shire pud ding weight of meat see table above 1525 for yorkshire pudding With chicken wire rack wire rack universal pan 41 180 weight of chicken see table above Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places andor the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices are burnt Next time use a smaller roasting dish and add more liquid if necessary The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and add less liquid if necessary The meat gets burned during brais ing The roasting dish and lid must fit together well and close properly Reduce the temperature and add more liquid when braising if necessary
  • Page 44 - English - : en Tested for you in our cooking studio Grilling Here you can find information on grilling poultry meat and fish as well as toast You can find the ideal settings for certain dishes in the settings tables Grilling with circoroasting Circoroasting is very well suited to the preparation of whole poultry and fish in addition to meat eg roast pork with crackling Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon Score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated Fish Fish cooked whole does not have to be turned Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small ovenproof container in the stomach cavity of the fish will provide stability You can tell when the fish is cooked because the dorsal fin can be removed easily Roasting on the wire rack On the wire rack poultry and meat will become very crispy on all sides Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke is generated and the cooking compartment stays cleaner Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Ensure that the wire rack is correctly positioned on the universal pan quotAccessoriesquot on page 12 Roasting in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The quantity of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing poultry meat or fish in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature andor a longer cooking time Observe the manufacturers instructions for your roasting cookware Uncovered cookware Use a deep roasting tindish for roasting meat Place the tindish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering approx 12 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Meat can also become crispy in a covered roasting dish To do so use a roasting dish with a glass lid and set a higher temperature
  • Page 45 - English - : Tested for you in our cooking studio en Steam assisted roasting Certain foodstuffs will become crispier during steam assisted cooking Their surface becomes glossier and they dry out less Use uncovered cookware Cookware must be heat and steamresistant Use steamassisted cooking if it is indicated in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table Grilling flat pieces Flat pieces of poultry meat and fish such as steaks drumsticks and burgers can be prepared well using the quotGrillquot heating type Excellent results are also achieved when grilling toast Grilling Keep the appliance door closed when using the grill Never grill with the appliance door open Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Dripping fat will be collected Ensure that the wire rack is positioned correctly on the universal pan quotAccessoriesquot on page 12 Note When grilling very fatty items do not slide the universal pan in directly under the wire rack but rather at level 2 When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Do not add salt to the meat until after it has been grilled Salt draws water from the meat Notes The grill element switches itself on and off continuously this is normal The set temperature determines how frequently this occurs Smoke may be produced when grilling Meat thermometer You can cook accurately using a meat thermometer Read important notes on using the meat thermometer in the corresponding chapter There you can find notes on inserting the meat thermometer the possible heating types and additional information quotMeat thermometerquot on page 25 Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking time depend on the quantity composition and temperature of the food Settings ranges are indicated for this reason Try using the lower values at first You can use a higher setting next time if necessary The setting values are based on the assumption that unstuffed chilled readytoroast poultry meat and fish are placed into a cold cooking compartment In the table you can find specifications for poultry meat and fish with default values for the weight If you wish to prepare heavier poultry meat or fish use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry meat or fish is the lower the cooking temperature and the longer the cooking time Turn the poultry meat and fish after approx to Z of the indicated time Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used Circoroasting ˆ Grill large area The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High
  • Page 46 - English - : en Tested for you in our cooking studio Dish Accessories Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Beef Steaks height 23 cm wire rack 4 ˆ 290 1st side 1012 2nd side 35 Burger height 12 cm wire rack 4 ˆ 290 1st side 68 2nd side 46 Slow roast joint wire rack 2 180200 3030 Top side Top rump wire rack 2 150160 3030 Lamb Steaks height 23 cm wire rack 4 ˆ 290 1st side 810 2nd side 46 Chops height 23 cm wire rack 4 ˆ 290 1st side 79 2nd side 79 Leg bonein wire rack 2 160180 3030 Leg bonein 15 kg wire rack 2 170180 1 8090 Shoulder bone in wire rack 2 170190 2515 Shoulder boned and rolled wire rack 2 170190 2520 Rack of lamb wire rack 2 190200 2520 Pork Steaks height 2 cm wire rack 4 ˆ 290 1st side 1012 2nd side 57 Chops height 23 cm wire rack 4 ˆ 275 1st side 1012 2nd side 910 Burger height 12 cm wire rack 4 ˆ 290 1st side 79 2nd side 57 Sausages thickness 24cm wire rack 4 ˆ 290 1015 Roast joint wire rack 2 180200 3540 Loin joint wire rack 2 180200 3030 Belly wire rack 2 220240 2540 Belly 1 kg wire rack 2 170180 1 5060 190200 2535 Gammon joint wire rack 2 180200 3025 Poultry Chicken drumstick 150 g each wire rack 3 210230 2030 Chicken drumstick 150 g each wire rack 3 210220 2 3040 Chicken breast boneless 150 g each wire rack 4 ˆ 275 1st side 1015 2nd side 1015 Chicken breast boneless 150 g each wire rack 3 200210 2 2030 Chicken whole wire rack 2 200220 2015 Chicken whole 15 kg wire rack 2 180190 2 6575 Chicken portion 200250 g each wire rack 3 210230 1st side 1520 2nd side 1015 Preheat Do not preheat Preheat 3 minutes Preheat 3 minutes turn over several times
  • Page 47 - English - : Tested for you in our cooking studio en Convenience products Here you can find the ideal settings for preparing chilled and frozen food Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Tips The cooking result greatly depends on the quality of the food Prebrowning and unevenness may already be present on the packaged product Do not use frozen products that are heavily frosted Remove any ice on the food Distribute foods which are in pieces such as bread rolls and potato products so that they are spread flat and evenly on the accessories Leave a little space between the individual pieces Observe the instructions on the packaging Steam assisted baking Certain types of baked item eg yeastrisen pastries get a more crispy crust and a more glossy surface if baked with the steam assist mode The baked item does not dry out as much Steamassisted baking is only possible on one level Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 Flat baked items Level 3 If you are using CircoTherm Hot air as the type of heating you can choose between levels 1 2 3 and 4 Baking on two levels Use CircoTherm Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Chicken portion 200250 g each wire rack 3 200210 2 3545 Chicken quarter 450 g each wire rack 2 210230 1st side 2025 2nd side 1520 Chicken quarter 450 g each wire rack 3 190200 2 4555 Duck 23 kg wire rack 2 190210 2020 Duck 23 kg wire rack 2 150160 2 100120 Turkey crown wire rack 2 190210 2010 Turkey drumstick wire rack 2 190210 2520 Turkey whole 34 kg wire rack 2 160180 1510 Turkey whole 4512 kg wire rack 2 140160 1212 Turkey whole 458 kg wire rack 1 140150 2 120150 170180 3040 Fish Trout whole 300 g each wire rack 2 170190 2030 Fillets each 150 g wire rack 4 ˆ 220 1st side 510 2nd side 510 Toast Grilling white bread wire rack 4 ˆ 290 46 Dish Accessories Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat Do not preheat Preheat 3 minutes Preheat 3 minutes turn over several times
  • Page 48 - English - : en Tested for you in our cooking studio Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values In the table you can find the ideal heating type for various dishes Temperature and cooking time depend on the quantity and composition of the product Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time if necessary Note Cooking times cannot be reduced by using higher temperatures The dish would only be cooked on the outside but would not be fully cooked in the middle The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used CircoTherm hot air ƒ Topbottom heating Pizza setting Bread baking setting The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Pizza chilled Pizza chilled wire rack 3 190210 1015 Pizza frozen Pizza thin base wire rack 3 190210 1520 Pizza thin base 2 levels universal pan wire rack 31 190210 2025 Pizza thick base wire rack 3 180200 2025 Pizza thick base 2 levels universal pan wire rack 31 190210 2030 Pizza baguette wire rack 3 200220 1520 Potatoe products frozen Oven chips universal pan 3 190210 2535 Oven chips 2 levels universal pan baking tray 31 190210 3040 Croquettes universal pan 3 200220 2535 Hash browns universal pan 3 200220 2535 Potatoe wedges universal pan 3 190210 2535 Baked goods frozen prebaked Rolls baguettes universal pan 3 180200 1015 Rolls baguettes universal pan 3 ƒ 180200 1 1525 White bread universal pan 3 180200 1530 Fried food frozen Fish fingers universal pan 3 ƒ 200220 2030 Chicken nuggets universal pan 3 190210 2025 Food chilled Lasagna 400 g ovenproof dish on wire rack 2 190210 3035 Lasagna 400 g ovenproof dish on wire rack 2 180190 2 3040 Lasagna 12 kg ovenproof dish on wire rack 2 180200 3040 Lasagna 12 kg ovenproof dish on wire rack 2 160170 2 3545 Turn during cooking
  • Page 49 - English - : Tested for you in our cooking studio en Yogurt You can make your own yogurt using your appliance Preparing yogurt Remove accessories and shelves from the cooking compartment The cooking compartment must be empty 1 Heat 1 litre of milk 35 fat to 90 C on the hob and then cool down to 40 C It is sufficient to heat UHT milk to 40 C 2 Stir in 150 g chilled yogurt 3 Pour into cups or small jars and cover with cling film 4 Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table 5 After preparation leave the yogurt to cool in the refrigerator Type of heating used Œ Dough proving Save energy with Eco heating types You can save energy when cooking using the energy efficient heating types quotCircoTherm Ecoquot and quotTop bottom heating Ecoquot Place the food into the empty cooking compartment before it has heated up Otherwise energy optimisation will not have any effect Always keep the appliance door closed when cooking Remove unused accessories from the cooking compartment This will allow you to achieve ideal cooking results and save energy Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the outer rail pointing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to make energy savings of up to 35 per cent Cookware made from stainless steel or aluminium reflects heat like a mirror Nonreflective cookware made from enamel heatresistant glass or coated die cast aluminium is more suitable Tinplate baking tins ceramic dishes or glass dishes prolong baking time and the cake will not brown so evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values Here you can find specifications for the various dishes with CircoTherm Eco and Topbottom heating Eco The temperature and baking time depend on the consistency and amount of the dough Settings ranges are indicated for this reason Try with the lower values first A lower temperature results in more even browning You can increase the temperature next time if necessary Note Baking times can not be reduced by using higher temperatures Cakes or baked items would only be cooked on the outside but would not be fully cooked in the middle Food frozen Lasagna 400 g ovenproof dish on wire rack 2 190210 3035 Lasagna 400 g ovenproof dish on wire rack 2 180190 2 4050 Lasagna 12 kg ovenproof dish on wire rack 2 180200 5070 Lasagna 12 kg ovenproof dish on wire rack 2 160170 2 4555 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Turn during cooking Dish Cookware Shelf position Type of heating Dough proving setting Cooking time in hours Yoghurt individual moulds cooking compartment floor Œ 1 56
  • Page 50 - English - : en Tested for you in our cooking studio Types of heating used ž CircoTherm Eco Topbottom heating Eco Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures such as potato crisps chips sliced bread bread rolls bread or fine baked goods biscuits gingerbread spiced biscuit Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Cooking time in mins Baking Victoria Sponge Cake 2x Ø20 cm tins 2 ž 170180 3040 Light Fruit Cake high Ø20 cm tin 2 ž 150170 7090 Rich Fruit Cake high Ø23 cm tin 2 ž 140160 120180 Fruit crumble flat glass dish 3 ž 160180 4070 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 2 ž 160170 2540 Swiss Roll swiss roll tin 3 ž 180190 1525 Tart plate Ø20 cm or pie tin 2 ž 170190 5570 Quiche quiche tin dark coated 3 ž 190210 3545 White Bread loaf tin 1x 900 g or 2x 450 g 2 ž 190200 4050 Scones baking tray 3 ž 190210 1520 Jam tarts 12cuptin 3 ž 180200 2030 Soufflé 12Lsoufflé dish 2 ž 160170 4050 Pie rectangular pie tin 2 ž 190200 4055 Jacket Potatoes baking tray 3 ž 150170 6090 Meat Beef slow roast joint wire rack 2 ž 130140 4040 Casserole Diced meat beef pork lamb cookware covered 2 ž 140 60120 Braising steak cookware covered 2 ž 140 65120 Fish Fish braised whole 300 g e g trout cookware covered 2 190210 2535 Fish braised whole 15kg e g salmon cookware covered 2 190210 4555 Fish fillet plain braised 100 g cookware covered 2 190210 1525 Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible Cook food until it is golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With topbottom heating at max 200 C With hot air at max 180 C Biscuits With topbottom heating at max 190 C With hot air at max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread out a single layer evenly on the baking tray Cook at least 400 g at once on a baking tray so that the chips do not dry out
  • Page 51 - English - : Tested for you in our cooking studio en Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures For this reason it is also called quotlowtemperature cookingquot Slow cooking is ideal for all prime cuts eg tender portions of beef veal pork lamb or poultry which are to be cooked quotà pointquot The meat will remain succulent and tender The benefit of this cooking method is that it allows lots of scope for menu planning because slowcooked meat is easy to keep warm You do not have to turn the meat when cooking Keep the appliance door closed in order to maintain an even cooking climate Only use fresh clean and hygienic meat without bones Carefully remove sinews and fat from around the edge Fat develops a strong distinct flavour during slow cooking You can also use seasoned or marinated meat Do not use defrosted meat Meat can be carved immediately following slow cooking No standing time is required Due to the special cooking method the meat looks pink but is not raw or undercooked Note Delayedstart operation with an end time is not possible for the slow cooking heating type Cookware Use shallow cookware eg a glassporcelain serving dish Place the cookware into the cooking compartment to preheat it Always place the uncovered cookware onto the wire rack at level 2 You can find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type quotSlow cookquot Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the preheated cookware right away Place the cookware containing the meat into the cooking compartment once again and cook slowly Recommended setting values The slow cooking temperature and cooking time are dependent on the size thickness and quality of the meat Different settings ranges are indicated for this reason Type of heating used Š Slow cooking Dish Cookware Shelf posi tion Type of heating Searing time in mins Tempera ture in C Cooking time in mins Poultry Duck breast 400 g Cookware uncovered 2 Š 68 90 4560 Chicken breast fillet 200 g each Cookware uncovered 2 Š 57 90 3060 Turkey breast boned 1 kg Cookware uncovered 2 Š 810 90 150210 Pork Pork tenderloin steak 56 cm thick 15 kg Cookware uncovered 2 Š 810 80 210240 Pork fillet whole Cookware uncovered 2 Š 68 80 90120 Pork medallions 4 cm thick Cookware uncovered 2 Š 57 80 90120 Beef Joint of beef rump 67 cm thick 15 kg Cookware uncovered 2 Š 810 80 210270 Beef tenderloin whole 1 kg Cookware uncovered 2 Š 46 80 150210 Sirloin 56 cm thick Cookware uncovered 2 Š 68 80 210270 Beef medallionsrump steak 4 cm thick Cookware uncovered 2 Š 57 80 3060 Veal Joint of veal 45 cm thick 15 kg Cookware uncovered 2 Š 810 80 210240 Joint of veal 1015 cm thick 15 kg Cookware uncovered 2 Š 810 80 210240 Veal fillet whole 800 g Cookware uncovered 2 Š 57 80 120150 Veal medallions 4 cm thick Cookware uncovered 2 Š 57 80 4590 Preheat