CPB-300 User Manual

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BLENDER JAR – TIPS AND HINTS

• Addliquidingredientsfirst,thenfollowwithsolidingredients.

This will provide more consistent blending and prevent

unnecessary stress on the motor.

• Itisrecommendedthatmostfoodsbecutinto½to1-inch

pieces to achieve the most uniform result.

• Forbestresultsinthefastesttime,pulseafewtimesbefore

running continuously. Pulses should be short bursts with about

1 second in between each one to allow the blade to stop

rotating between pulses.

• Ifyouwanttoaddingredientsduringtheblendingprocess,

remove the pour lid and drop or pour ingredients through the

opening at the top.

• Tocrushice,putnomorethan1trayofstandardicecubes

(12 to 14 cubes) into the blender jar at one time. Pulse on High

until uniformly crushed.

• Whenmakinghotsoups,addasmallamountofthehotliquid

to the blender jar first, and then follow with some of the solids.

Pulse ingredients and then run on Low. You can always thin it

out more by carefully adding liquid through the opening at the

top of the cover.

• Iffoodstickstothesidesofthejarwhenblending,stopthe

blender, carefully scrape down the food, replace cover and pulse

in short bursts to combine.

• Whenblendingthickermixtures,lightlyholddowntopofblender

jar to prevent jumping.

• Donotattempttomashwhitepotatoesorkneadbreaddoughin

the blender.

TRAVEL CUPS – TIPS AND HINTS

• Whenusingthetravelcup,ingredientsareputinthereverse

orderoftheblenderjar.Alwaysputthehardestingredientsinto

the travel cup first (ice cubes, frozen fruit) and finish with the

softer ingredients and liquids.

• Itisrecommendedthatmostfoodsbecutinto½-inchto

1-inch pieces to achieve the most uniform result.

• Forbestresultsinthefastesttime,pulseafewtimesbefore

running continuously. Pulses should be short bursts with about

1 second in between each one to allow the blade to stop

rotating between pulses.

• Tocrushice,putasmanyas6icecubesintothetravelcupat

one time. Pulse on High until uniformly crushed.

• Iffoodstickstothesidesofthecupwhenblending,stopthe

blender, carefully scrape down the food, replace cover and pulse

in short bursts to combine.

• Whenblendingthickermixtures,lightlyholddowntopoftravel

cup to prevent jumping.

• Afterblending,flipthetravelcupoversothattheblade

assembly is on the top. Gently tap the cup on the counter a few

times to prevent any spillage. Remove the blade assembly and

replace with one of the provided lids.

• Allbeveragerecipesinthebookletareportionedforthetravel

cup. If you wish to make more servings, simply double the

recipe and prepare in the blender jar. Be sure to reverse the

order of ingredients when doing so.

CHOPPING CUP – TIPS AND HINTS

• Itisrecommendedthatmostfoodsbecutinto½to1-inch

pieces to achieve a more uniform result.

• Donotoverloadthecup;youwillgetinconsistentresultsand

possibly harm the motor or blade. Please refer to the food chart

on page 2 for maximum amounts.

• Duetothepowerfulmotorintheunit,itisrecommendedto

lightly hold down the top of the chopping cup with one hand

during use.

• Forbestresultsinthefastesttime,pulseafewtimesbefore

running continuously. Pulses should be short bursts with about

1 second in between each one to allow the blade to stop

rotating between pulses.

• Resultsareusuallyachievedinsecondsratherthanminutes,so

keep a close eye on the foods to prevent over-processing.

• Whengrindingnuts,usequickpulsesonHigh.Pulsetoachieve

chopped nuts.

• Tomakenutbutters,werecommendusingnomorethan

½cupofnuts.AlwayspulseonHighfirst,removecupfrombase

and lightly tap to knock the food down from the side walls of

the cup. Return to base and process on Low, scraping down as

necessary if the nuts are not being brought into the blade.

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User Manual - Page 14