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7 Care and maintenance
7.1 Cleaning the original wok pan
► Clean with a dish cloth or non-abrasive pad, water and a suitable detergent.
Avoid cleaning the surface with abrasive cleaning agents, scouring
pads, wire wool etc. as such products will damage the surface.
► Soak the original wok pan in water for a while in order to remove stubborn
soiling e.g. rice.
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