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7
BEFORE FIRST USE
Remove any packaging and labels from the appliance.
As some parts may be packed separately, check to ensure all items have been unpacked
before disposing of the packaging.
CAUTION: Do not immerse the heating body of the multi cooker in water or any other
liquids.
Dismantle and clean all removable parts as instructed in the CARE AND CLEANING
section of this manual.
Select a level, dry countertop where the appliance is to be used, allowing air space on all
sides to provide sufcient ventilation and a safe distance from hot surfaces of the multi
cooker.
Ensure the multi cooker is always disconnected from the wall power outlet when not in use.
DIRECTIONS FOR USE
Plug in the unit and switch on at the wall. 1 beep will signal the machine turning on.
The unit will start in standby mode and the digital display will show “_ _
The two dashes will blink while the unit is in standby mode.
For all functions, 1 beep will signal the start of each cooking cycle.
For all functions, 2 beeps will sound when the cooking cycle is complete.
Use Caution: when removing lid, steamer basket, pot or hot contents from this unit.
BROWN RICE FUNCTION
1. Press MENU SELECT until the BROWN RICE function is illuminated. The machine will
set an automatic timer and the digital display will show “_ _. These two dashes will blink
while the unit is in standby mode.
2. Measure the rice with the supplied rice cup and add to the pot. Add water according to
corresponding increments inside the pot (see diagram 1).
*For best results, rinse uncooked rice under cold water, until the water runs clear. Then drain.
NOTE: When cooking brown rice, add water
according to the amount of cups of rice you
are cooking.
E.g. if cooking 2 cups of brown rice, add the
rice by using the supplied rice measuring
cup, and then ll the water to the 2 cup
increment on the pot.
If cooking 6 cups of brown rice, add the
rice by using the supplied rice measuring
cup, and then ll the water to the 6 cup
increment on the pot.
BROWN
RICE
1.0
2.0
2
3
4
5
6
L
CUP
Diagram 1
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