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7
RECI PES
CHICKEN & CHORIZO RICE
Serves 4
Function: Slow Cook
Preparation time: 10 minutes
Cooking time: 1 hour
Ingredients:
1 Tablespoons olive oil
1 red onion, peeled & diced
1 clove garlic, crushed
2 chicken thigh llets, cut into 2cm pieces
1 chorizo sausage, roughly chopped
1½ cups risotto rice
½ cup diced red capsicum
1 teaspoon Spanish smoked paprika
400g tin diced tomatoes
handful green beans, trimmed & cut into 2cm lengths
1/3 cup frozen peas
salt & cracked black pepper, to taste
fresh chopped parsley & lemon wedges, to serve
Steps:
• Heat the olive oil in a large frying pan and add the onion and garlic. Cook until the onions
are soft; about 2-3 minutes.
• Add the chicken and chorizo. Cook for a further 2-3 minutes, or until well browned.
Transfer to the GEORGE FOREMAN Multi-Cooker pot with the rice, tinned tomatoes,
capsicum, paprika and one tin full of water.
• Press MENU SELECT until the SLOW COOK function is illuminated. Press the d (down)
button to select the cooking time for 1 hour. Cover with the lid and press START|STOP to
start the machine. Stir occasionally.
• When the timer sounds, carefully remove the lid and stir in the beans and peas. Cover
and rest for 5 minutes.
• Season to taste. Serve with chopped parsley and lemon wedges if desired.
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