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6
RECI PES
CHICKEN WONTONS IN BROTH
Serves 2
Function: Steam
Preparation time: 20 minutes
Cooking time: 10 minutes
Wontons
100g chicken mince
2 teaspoons soy sauce
2 teaspoons cornour
¼ teaspoon each nely grated ginger & garlic
Pinch of white pepper
12 wonton wrappers
2 cups good-quality chicken stock
2cm piece ginger, sliced
2 spring onions
1 star anise
2 teaspoons soy sauce
Steps:
• For the wontons: Place all the ingredients except the wonton wrappers in a bowl. Mix until
well combined.
• Place 1 wonton wrapper on a clean work surface. Brush the edges with water. Place 1
heaped teaspoon of chicken mixture in the centre. Fold the wonton in half to enclose the
lling. Press the edges to seal. Bring the corners in and press again to seal. Repeat with
remaining wrappers and chicken mixture.
• Add the stock, ginger, the white ends of spring onion, star anise to the GEORGE
FOREMAN Multi-Cooker pot with 2 cups water. Sit the steamer basket on top and place
the wontons inside.
• Press MENU SELECT until the STEAM function is illuminated. Press the d (down) button
to select the cooking time for 10 minutes. Cover with the lid and press START|STOP to
start the machine.
• When the timer sounds, carefully remove the lid and check the wontons are cooked.
• Divide 6 wontons between each serving bowls. Ladle over the broth. Season with soy
sauce and sprinkle with chopped green spring onion and serve.
Cook’s Note:
Wontons store frozen for up to 1 month. Cooking time is 15 minutes, from frozen.
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