PT9800SHSS User Manual

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49-80741-2

Baking, Broiling And Toasting

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conventional oven, using a heating element to raise

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conventional oven.

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conventional oven.

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constantly moving, not permitting a layer of cooler air to

develop around the food, some foods cook slightly faster

than in regular oven cooking.

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CAUTION: When baking, remember that

the oven, door and dishes will be very hot!

UPPER OVEN: Baking, Broiling and Toasting

The turntable must always be in

place when using the oven.

Put food or oven-safe cookware

directly on the metal tray to bake.

How To Bake

1. Press the Convection Bake pad.

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and press to enter.

 6HOHFWStart or Cook Time.

Preheat after selecting start:

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place the food in the oven.

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If you do not open the door within 1 hour, the oven

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using caution, place the food in the oven.

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to set the cook time and press Start/Pause to start

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signal and turn off.

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by pressing the selector dial and turning the selector dial

to select the new temperature.

If the oven door is opened during cooking, Pause will

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temperatures.

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cooking by turning the selector dial.

Preheat after selecting cook time:

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start cook time or start preheat.

2. Press start cook time to skip preheat or press start

preheat to preheat.

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If you do not open the door within 1 hour, the oven

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using caution, place the food in the oven.

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Start/PauseWRVWDUWFRRNLQJ:KHQFRRNLQJLV

complete the oven will signal and turn off.

How To Broil Or Toast

1. Press the Cooking Options pad.

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enter.

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select. Press selector dial again to start.

If the oven door is opened during cooking, Pause will

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Pause.

For two-level baking, place food in a metal baking dish or

directly on the non-stick metal tray. Place the aluminum

baking sheet or your baking dish with food on top of the

wire rack. Stand the rack with food on the metal tray.

Put food directly on the aluminum baking sheet

on the wire oven rack, and place them on the

metal tray, when broiling or toasting foods.

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User Manual - Page 18