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using your wafe maker ∙ 98 ∙ using your wafe maker
USING YOUR WAFFLE MAKERUSING YOUR WAFFLE MAKER
1. Place the appliance on a stable and dry surface.
Plug the cord into a power outlet. The Indicator
Light will illuminate, signaling that the Mini Maker
Wafe is heating up.
2. Once the Cooking Surface reaches the optimal
cooking temperature, the Indicator Light will
automatically shut off. Now, you’re ready to get
cooking!
3. Carefully lift the Cover by the Cover Handle and
spray both Cooking Surfaces with a little cooking
spray.
4. Place food or pour batter onto the Cooking
Surface and close the Cover.
5. Once food is cooked to your preference,
carefully remove it from the Cooking Surface with
a heat-resistant nylon or silicone cooking utensil.
Do not use metal utensils to remove or place food
on the Cooking Surface as this will damage the
non-stick surface.
6. When you have nished cooking, unplug your Mini
Maker Wafe and allow it to cool before moving or
cleaning.
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