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39
Behamel
potatoes
(chilled)
400 g Put
bechamel potatoes
(pr-
cooked product)
widthways in the centre
of table. Reheat
covered.
MEDIUM 5½-6½ 3
Baked
potatoes
(ready cooked
and chilled)
500 g
Pierce film and put
potatoes on a flat
ceramic plate.
HIGH 5-6 2-3
Reheating Soup and Stew
Use the power levels and times in this table as guide lines for reheating.
Food Portion Method Power Time
(min)
Standing
time(min)
Soup
(chilled)
250 g
Pour into a deep
ceramic plate. Reheat
covered. Stir during
reheating.
HIGH 3-3½ 2-3
Stew
(chilled)
250 g
500 g
Pour
into a deep
ceramic plate or bowl.
Reheat covered. Stir
during reheating.
MEDIUM 4-4½
5½-6
2-3
Bean stew
(canned)
350 g Pour
into a deep
ceramic plate or bowl.
Reheat covered. Stir
during reheating
MEDIUM 3½-4 2-3
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