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Cleaning and maintenance
94
Cleaning the pizza stone (on some
models only)
The pizza stone should be washed
separately according to the following
instructions:
The stone must be cleaned after every use.
Do not heat it again if it has any
encrustations. To clean, pour 50 cc of
vinegar onto the stone, leave it to act for 10
minutes, then remove it by wiping with a
metallic mesh or abrasive sponge. Rinse
with water then leave to dry.
• Before cleaning, remove any dirt burnt
onto the stone with the aid of a metal
spatula or a scraper of the kind used for
cleaning glass ceramic hobs.
• For best results, the stone must still be
warm; otherwise, wash it in hot water.
• Use metal mesh sponges or abrasive
scotch-brite pads, dipped in lemon or
vinegar.
• Never use detergents.
• Never wash in the dishwasher.
• Never leave the stone to soak.
• The damp stone must not be used for a
least 8 hours after the end of the
cleaning procedures.
• Over time, slight cracks may appear on
the surface of the stone. This is due to the
normal expansion caused by high
temperatures of the enamel coating the
stone.
4.5 Vapor Clean (on some models
only)
Preliminary operations
Before starting the Vapor Clean cycle:
• For Multifunction models: Completely
remove all accessories from inside the
oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
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