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Use
84
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
01 Roast beef (medium)
1000 2 200 40
02 Roast pork
1000 2 190 75
03 Lamb (well done)
1000 2 190 110
04 Veal
1000 2 190 65
05 Whole roast chicken
1000 2 200 64
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
06 Fresh fish (whole)
500 2 160 35
07 Frozen fish
500 2 160 45
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
08 Mixed grilled
500 4 250
15 + 10
(1)
09 Roasted
1000 2 200 45
10 Roasted potatoes
1000 2 220 40
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