Smeg SF6102TVS 60cm Linea Single Oven

User Manual - Transcript

• Page 1 - English - : Contents EN 1Instructions 56 11 General safety instructions 56 12 Appliance purpose 59 13 Manufacturers liability 59 14 This user manual 59 15 Identification plate 59 16 Disposal 59 17 How to read the user manual 60 2 Description 61 21 General Description 61 22 Control panel 64 23 Other parts 65 24 Available accessories 66 3Use 68 31 Instructions 68 32 First use 68 33 Using the accessories 69 34 Using the oven 70 35 Cooking advice 78 36 Special functions 80 37 Automatic programs 83 38 Secondary menu 86 4 Cleaning and maintenance 89 41 Instructions 89 42 Cleaning the surfaces 89 43 Cleaning the door 90 44 Cleaning the oven cavity 92 45 Vapor Clean on some models only 94 46 Pyrolytic on some models only 97 47 Extraordinary maintenance 99 5 Installation 102 51 Electrical connection 102 52 Cable replacement 102 53 Positioning 103 We advise you to read this manual carefully which contains all the instructions for maintaining the appliances aesthetic and functional qualities For further information on the product wwwsmegcom TRANSLATION OF THE ORIGINAL INSTRUCTIONS
• Page 2 - English - : Instructions 1 Instructions 11 General safety instructions Risk of personal injury During use the appliance and its accessible parts become very hot Never touch the heating elements during use Protect your hands by wearing oven gloves when moving food inside the oven Never try to put out a fire or flames with water Turn off the appliance and smother the flames with a fire blanket or other appropriate cover This appliance may be used by children aged at least 8 and by people of reduced physical sensory or mental capacity or lacking in experience in the use of electrical appliances provided that they are supervised or instructed by adults who are responsible for their safety Children must not play with the appliance Keep children under the age of eight at a safe distance unless they are constantly supervised Keep children under the age of 8 away from the appliance when it is in use Cleaning and maintenance must not be carried out by unsupervised children The cooking process must always be monitored A short cooking process must be continuously monitored Never leave the appliance unattended during cooking operations where fats or oils could be released as these could then heat up and catch fire Be very careful Do not pour water directly onto very hot trays Keep the oven door closed during cooking If you need to move food or at the end of cooking open the door 5 cm for a few seconds let the steam come out then open it fully Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Switch off the appliance immediately after use
• Page 3 - English - : Instructions EN DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE DO NOT MODIFY THIS APPLIANCE Have qualified personnel carry out installation and assistance interventions according to the standards in force Do not try to repair the appliance yourself or without the intervention of a qualified technician Do not pull the cable to remove the plug Risk of damaging the appliance Do not use abrasive or corrosive detergents eg scouring powders stain removers and metallic sponges on glass parts Use wooden or plastic utensils Do not use rough or abrasive materials or sharp metal scrapers Do not use cleaning products containing chlorine ammonia or bleach on parts made of steel or that have metallic surface finishes eg anodizing nickel or chromiumplating Racks and trays should be inserted as far as they will go into the side guides The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity Do not seat on the appliance Do not use steam jets to clean the appliance Do not spray any spray products near the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave objects on the cooking surface DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER Do not use plastic cookware or containers when cooking food Do not put sealed tins or containers in the oven
• Page 4 - English - : Instructions Remove all trays and racks which are not required during cooking Do not cover the bottom of the oven cavity with aluminium or tin foil sheets Do not place pans or trays directly on the bottom of the oven cavity If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven Do not use the open door to rest pans or trays on the internal glass pane Never use the oven door to lever the appliance into place when fitting Avoid exerting too much pressure on the oven door when open Do not use the handle to lift or move the appliance Installation and maintenance THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS The appliance must not be installed on a pedestal Position the appliance into the cabinet cutout with the help of a second person To avoid potential overheating the appliance must not be installed behind a decorative door or a panel Have qualified personnel carry out installation and assistance interventions according to the standards in force Have the electrical connection performed by authorised technical personnel The appliance must be connected to earth in compliance with electrical system safety standards Use cables withstanding a temperature of at least 90 C The tightening torque of the screws of the terminal supply wires must be 15 2 Nm If the power supply cable is damaged contact technical support immediately and they will replace it
• Page 5 - English - : Instructions EN Always use any necessary required personal protective equipment PPE before performing any work on the appliance installation maintenance positioning or movement Before performing any work on the appliance switch off the power supply For this appliance Ensure that the appliance is switched off before replacing the bulb Do not rest any weight or sit on the open door of the appliance Take care that no objects are stuck in the doors Do not install use the appliance outdoors 12 Appliance purpose This appliance is intended for cooking food in the home environment Every other use is considered improper The appliance is not designed to operate with external timers or with remotecontrol systems 13 Manufacturers liability The manufacturer declines all liability for damage to persons or property caused by Use of the appliance other than that specified Failure to comply with the instructions in the user manual Tampering with any part of the appliance The use of nonoriginal spare parts 14 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the users reach for the whole working life of the appliance Read this user manual carefully before using the appliance 15 Identification plate The identification plate bears the technical data serial number and brand name of the appliance Do not remove the identification plate for any reason 16 Disposal This appliance must be disposed of separately from other waste Directives 200295EC 2002 96EC 2003108EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives
• Page 6 - English - : Instructions To dispose of the appliance Cut the power supply cable and remove it along with the plug Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste or return it to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packaged in non polluting and recyclable materials Deliver the packing materials to the appropriate recycling centre 17 How to read the user manual This user manual uses the following reading conventions 1 Sequence of instructions for use Standalone instruction Power voltage Danger of electrocution Disconnect the mains power supply Unplug the appliance Plastic packaging Danger of suffocation Do not leave the packaging or any part of it unattended Do not let children play with the plastic bags Instructions General information on this user manual on safety and final disposal Description Description of the appliance and its accessories Use Information on the use of the appliance and its accessories cooking advice Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the qualified technician Installation operation and inspection Safety instructions Information Advice
• Page 7: Description EN 2 Description 21 General Description Multifunction and Pyrolytic models
• Page 8: Description Multifunction and Pyrolytic models Models with Pizza stone
• Page 9 - English - : Description EN Models with Pizza stone 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Racktray support frames 7 Pizza stone on some models only 8 Light on some models only Frame shelf
• Page 11 - English - : Description EN 1 Temperature knob This knob allows you to select the cooking time and temperature set programmed cooking and the current time as well as turn the light inside the oven on and off 2 Display Displays the current time the selected cooking temperature and function and any time set 3 Function knob This knob allows you to turn the appliance on and off and select the cooking function 23 Other parts Cooling fan The fan cools the appliance and comes into operation during cooking The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off Interior lighting The appliances interior lighting comes on When the door is opened When any function is selected apart from the ECO and Vapor Clean functions Multifunction models and the Pyrolytic and ECO Pyrolytic functions Pyrolytic models When the temperature knob is briefly turned to the right manual activation and deactivation Shelves The appliance features shelves to position trays and racks at different heights The insertion heights are indicated from the bottom upwards see 21 General Description When the door is open it is not possible to turn off the interior lighting
• Page 12 - English - : Description 24 Available accessories Rack Useful for supporting containers with food during cooking Tray rack To be placed over the top of the oven tray for cooking foods which may drip Oven tray on some models only Useful for collecting fat from foods placed on the rack above Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts Some models are not provided with all accessories
• Page 13 - English - : Description EN Pizza stone on some models only Specially designed for cooking pizza and similar dishes Pizza spatula on some models only For easily placing the pizza on the pizza stone Pizza stone cover on some models only To be placed in the housing on the base of the oven in place of the pizza stone when this is not being used The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation Original supplied and optional accessories can be requested to Authorised Assistance Centres Use only original accessories supplied by the manufacturer
• Page 14 - English - : Use 3 Use 31 Instructions 32 First use 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart from the technical data plate from the accessories and from the oven cavity 3 Remove and wash all the appliance accessories see 4 Cleaning and maintenance 4 Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process Improper use Risk of damage to surfaces Do not cover the bottom of the oven cavity with aluminium or tin foil sheets If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven Do not place pans or trays directly on the bottom of the oven cavity Do not pour water directly onto very hot trays High temperature inside the oven during use Danger of burns Keep the oven door closed during cooking Protect your hands by wearing oven gloves when moving food inside the oven Do not touch the heating elements inside the oven Do not pour water directly onto very hot trays Do not allow children to approach the appliance when it is in operation High temperature inside the oven during use Danger of fire or explosion Do not spray any spray products near the appliance Do not use or leave flammable materials near the appliance Do not use plastic cookware or containers when cooking food Do not put sealed tins or containers in the oven Do not leave the appliance unattended during cooking operations where fats or oils could be released Remove all trays and racks which are not required during cooking
• Page 15 - English - : Use EN 33 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately from the food which is being cooked Pizza spatula on some models only Always hold the pizza spatula by the handle to put food in and take it out of the oven You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off as they could stick to the steel due to their moisture content Gently insert racks and trays into the oven until they come to a stop Clean the trays before using them for the first time to remove any residues left by the manufacturing process
• Page 16 - English - : Use Cover and pizza stone on some models only With the oven cold remove the cover from the bottom and insert the pizza stone Make sure that the stone is inserted correctly in the recess provided For cooking use the special function 34 Using the oven Display Multifunction models Pyrolytic models Multifunction models with Pizza stone Pyrolytic models with Pizza stone Improper use Risk of damage to surfaces Do not use the pizza stone other than as described for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose If you like oil on your pizza it is best to add it after removal from the oven since oil stains on the pizza stone are unsightly and may reduce its efficiency If the pizza stone is not in use cover the bottom of the oven with the cover provided
• Page 17 - English - : Use EN Ecologic indicator light Pyrolytic function indicator light pyrolytic models only Showroom indicator light Minute minder timer indicator light Timed cooking indicator light Programmed cooking indicator light Clock indicator light Child lock indicator light Pizza function indicator light only on models with Pizza stone Door lock indicator light pyrolytic models only Temperature level reached Operating modes Standby When no function is selected the display shows the current time ON When a function is activated the display shows the parameters set such as temperature duration and temperature reached Each time the temperature knob is pressed during a function the parameters will be cycled through in the following order Temperature Minute minder timer duration Function duration Programmed cooking duration if timed cooking has been selected Time display In all modes it is possible to modify the value by turning the temperature knob to the left or right Keep the knob turned to produce a faster increase or decrease
• Page 18 - English - : Use Setting the time When using the appliance for the first time or after a power failure the symbol will flash on the display To be able to start any cooking function the current time must be set 1 Turn the temperature knob to set the displayed time keep the knob turned to produce a faster increase or decrease 2 Press the temperature knob 3 Turn the temperature knob to set the minutes keep the knob turned to produce a faster increase or decrease 4 Press the temperature knob to finish adjustment Cooking functions 1 Select a cooking function with the function knob 2 Press and turn the temperature knob to modify the cooking temperature 3 Press the function knob to start traditional cooking Preheating stage Cooking itself is preceded by a preheating stage which allows the appliance to heat to the cooking temperature more quickly The temperature reached flashes to indicate that this stage is in progress When the preheating stage is complete temperature level reached indication will remain lit steadily and a buzzer sounds to indicate that the food can be placed inside the oven It may become necessary to change the current time for example for daylight saving time From the standby position keep the temperature knob turned to the right or left until the hours flash It is not possible to change the time if the oven is ON A function can be interrupted at any time by pressing and holding the function knob for at least 3 seconds
• Page 19 - English - : Use EN Functions list ECO This function is particularly suitable for cooking on a single shelf with low energy consumption Ideal for cooking meat fish and vegetables It is not recommended for leavened foods To obtain maximum energy savings and reduce cooking times it is recommended to place food in the oven without preheating When using the ECO function avoid opening the door during cooking Cooking and preheating times are longer with the ECO function Static As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages spare ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect for cakes pies tarts and pizzas Fan assisted The operation of the fan combined with traditional cooking ensures consistent cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiplelevel cooking we recommend using the 2 nd and th shelf Fan with grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat eg shin of pork
• Page 20 - English - : Use Fan lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already wellcooked on the surface but not inside which therefore need a little more heat Perfect for any type of food Circulaire The combination of the fan and the circulaire heating element incorporated in the rear of the oven cavity allows you to cook different foods on several levels as long as they require the same temperature and type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without odours and flavours mingling Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking Pizza on some models only The operation of the fan combined with the grill and the lower heating element ensures consistent cooking even with complex recipes Perfect not just for pizzas but also for biscuits and cakes
• Page 21 - English - : Use EN Minute minder 1 Press the temperature knob once twice if cooking is already in progress The display shows and the indicator light flashes 2 Turn the knob to set the duration from 1 minute to 4 hours After a few seconds the indicator light stops flashing and the countdown starts 3 Select the required cooking function and wait for the buzzer to sound indicating that the cooking time is over The indicator light flashes 4 To deactivate the buzzer press or turn one of the two knobs 5 To select a further minute minder turn the temperature knob Timed cooking 1 After selecting a cooking function and temperature press the temperature knob three times The display shows and the indicator light flashes This function only activates the buzzer without stopping cooking The minute minder can be activated both during cooking and when the appliance is in standby You must set the value to zero to remove the minute minder timer Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Activation of timed cooking cancels any minute minder timer which may previously have been set
• Page 22 - English - : Use 2 Turn the temperature knob right or left to set the cooking duration from 0001 to 1259 Keep the knob turned to produce a faster increase or decrease 3 A few seconds after the required duration is set the indicator light stops flashing and timed cooking starts 4 At the end of cooking is shown on the display and a buzzer sounds 5 To deactivate the buzzer press or turn one of the two knobs or open the door Modifying the data set during timed cooking During operation it is possible to modify timed cooking duration 1 When the indicator light is steady and cooking is in progress inside the appliance press the temperature knob twice The indicator light starts flashing 2 Turn the temperature knob right or left to change the previously set cooking duration To extend the cooking time manually press the temperature knob again The appliance will resume its normal operation with the previously selected cooking settings To deactivate the buzzer and select a further timed cooking turn the temperature knob to the right To deactivate the buzzer and select a different cooking function turn the function knob to the right or left Press and hold the function knob down to switch off the appliance
• Page 23 - English - : Use EN Programmed cooking 1 After selecting a cooking function and temperature press the temperature knob three times The display shows and the indicator light flashes 2 Turn the knob right or left to set the cooking duration from 0001 to 1259 Keep the knob turned to increase or decrease it more quickly 3 Press the temperature knob a fourth time The indicator light flashes Turn the knob right or left to set the cooking end time 4 After a few seconds the indicator lights and stop flashing The appliance waits for the set start time Programmed cooking is the function which allows cooking to be stopped at an established time depending on the time set by the user after which the appliance will switch off automatically To extend the cooking time manually press the temperature knob again The appliance will resume its normal operation with the previously selected cooking settings With programmed cooking the oven is switched on ten minutes in advance to allow the appliance to reach the cooking temperature preheating
• Page 24 - English - : Use 5 At the end of cooking is shown on the display and a buzzer sounds 6 To deactivate the buzzer press or turn one of the two knobs or open the door Modifying the data set during programmed cooking During operation it is possible to modify programmed cooking duration 1 When the indicator lights and are lit steadily and the appliance is waiting for cooking to start press the temperature knob twice The indicator light starts flashing 2 Turn the temperature knob right or left to change the previously set cooking duration 3 Press the temperature knob again The indicator light switches off and the indicator light starts flashing The display shows the cooking end time 4 Turn the temperature knob right or left to delay the cooking end time 5 After a few seconds the indicator lights and stop flashing and programmed cooking resumes its operation with the new settings 35 Cooking advice General advice Use a fan assisted function to achieve consistent cooking at several levels It is not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Press and hold the function knob down to switch off the appliance For safety reasons it is not possible to set the end of cooking time by itself without setting the cooking duration After modifying the cooking duration the end of cooking time must be reset
• Page 25 - English - : Use EN Advice for cooking meat Cooking times vary according to the thickness and quality of the food and to consumer taste Use a meat thermometer when roasting meat or simply press on the roast with a spoon If it is hard it is ready If not it needs another few minutes cooking Advice for cooking with the Grill and the Fan with grill Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking With the Fan with grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack Advice for cooking dessertspastries and biscuits Use dark metal moulds They help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through At the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10C selecting a longer cooking time if necessary Advice for defrosting and proving Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times Where fitted When it is not being used remove the pizza stone and put the cover back in its slot
• Page 26 - English - : Use 36 Special functions Defrost by time 1 Place the food inside the oven 2 Press and turn the function knob to select the defrost by time function 3 Turn the temperature knob to set the duration from 1 to 99 minutes 4 Press the temperature knob to confirm the set duration flashes 5 Press the function knob to start the defrost by time function 6 At the end is displayed and a buzzer sounds 7 To deactivate the buzzer press or turn one of the two knobs or open the door 8 Press and hold the function knob for at least 3 seconds to exit the function Proving 1 Position the dough for proving on the second shelf 2 Press and turn the function knob to select the proving function flashes 3 Press the function knob to start the proving function 4 At the end is displayed and a buzzer sounds 5 To deactivate the buzzer press or turn one of the two knobs or open the door 6 Press and hold the function knob for at least 3 seconds to exit the function When using the proving function the temperature cannot be altered For successful proving a container of water should be placed in the bottom of the oven
• Page 27 - English - : Use EN Sabbath 1 Press and turn the function knob to select the Sabbath function 2 Press and turn the temperature knob to modify the temperature of the function 3 Press the temperature knob to confirm the set temperature flashes 4 Press the function knob to start the Sabbath function 5 Press and hold the function knob for at least 3 seconds to exit the function This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest This function results in the appliance operating in a particular way Cooking can proceed indefinitely it is not possible to set any time No preheating will be performed The cooking temperature which can be selected varies between 60100 C Oven light disabled any operation such as opening the door or manual activation with the knob will not activate the light The internal fan remains turned off Knob illumination and audible prompts remain disabled After activating the Sabbath function the settings cannot be altered Any action on the knobs will produce no effect only the function knob remains active to allow the appliance to be turned off
• Page 28 - English - : Use Defrost by weight 1 Place the food inside the oven 2 Press and turn the function knob to select defrost by weight marked by and the illuminated food symbols 3 Press the function knob to confirm the defrost by weight function 4 Turn the function knob to select the type of food to defrost 5 Turn the temperature knob to select the weight in grams of the food to defrost 6 Press the function knob to confirm the set parameters and start defrosting 7 At the end is displayed and a buzzer sounds 8 To deactivate the buzzer press or turn one of the two knobs or open the door 9 Press and hold the function knob for at least 3 seconds to exit the function Preset parameters Defrosting times may vary according to the shape and size of the food to be defrosted This function defrosts foods on the basis of the type and weight of the frozen products dE Type Weight g Time min 01 Meat 500 120 02 Fish 300 55 03 Fruit 300 35 04 Bread 300 25
• Page 29 - English - : Use EN 37 Automatic programs The automatic cooking programs are divided up according to the type of dish to be cooked 1 Press and turn the function knob to select cooking with automatic programs marked by and the illuminated food symbols 2 Press the function knob to confirm cooking with automatic programs 3 Turn the function knob to select the preferred program see Automatic programs table 4 Turn the temperature knob to select the weight in grams of the food to cook 5 When preheating has finished will flash Introduce the food and then press the function knob to start cooking 6 At the end is displayed and a buzzer sounds 7 To deactivate the buzzer press or turn one of the two knobs or open the door 8 Press and hold the function knob for at least 3 seconds to exit the function It is possible to set programmed cooking in automatic programs A function can be interrupted at any time by pressing and holding the function knob for at least 3 seconds
• Page 30 - English - : Use Automatic programs table MEAT 01 05 FISH 06 07 VEGETABLES 08 10 1 When grilling it is recommended to cook foods on both sides making reference to the times given in the table The greater time always refers to the first side to be cooked starting with raw foodstuffs Pr Subcategory Weight g Level Function Temperature C Time minutes 01 Roast beef medium 1000 2 200 40 02 Roast pork 1000 2 190 75 03 Lamb well done 1000 2 190 110 04 Veal 1000 2 190 65 05 Whole roast chicken 1000 2 200 64 Pr Subcategory Weight g Level Function Temperature C Time minutes 06 Fresh fish whole 500 2 160 35 07 Frozen fish 500 2 160 45 Pr Subcategory Weight g Level Function Temperature C Time minutes 08 Mixed grilled 500 4 250 15 10 1 09 Roasted 1000 2 200 45 10 Roasted potatoes 1000 2 220 40
• Page 31 - English - : Use EN DESSERTSPASTRIES 11 13 BREAD PIZZA PASTA 1420 2 Models without Pizza stone The stone must be placed on the bottom of the oven Frozen pizza cooked on the stone does not require different cooking times depending on weight Pr Subcategory Weight g Level Function Temperature C Time minutes 11 Biscuits 600 2 160 18 12 Muffins 500 2 160 18 13 Tart 800 2 170 40 Pr Subcategory Weight g Level Function Temperature C Time minutes 14 Leavened bread loaf 1000 2 200 30 15 Pan baked pizza 1000 1 280 7 16 Stone baked pizza 2 280 4 17 Pasta bake 2000 1 220 40 18 Lasagne 2000 1 230 35 19 Paella 500 2 190 25 20 Quiche 1000 1 200 40 The times indicated in the tables do not include preheating times and refer to cooking whole pieces If the foodstuffs are cut into smaller portions the cooking times will decrease
• Page 32 - English - : Use 38 Secondary menu The appliance has a dropdown secondary menu allowing the user to Activate or deactivate the Child lock Activate or deactivate Showroom mode which disables all the heating elements so that only the control panel works Activate or deactivate Low Power Eco Logic mode Activate or deactivate Keep Warm mode Activate or deactivate Timed light Eco light mode With the appliance in StandBy 1 Activate the internal light by turning the temperature knob quickly 2 Press and hold the temperature knob down for at least 5 seconds 3 Turn the temperature knob right or left to change the setting status ONOFF 4 Press the temperature knob to move to the next mode Child lock mode This mode allows the appliance to lock the controls automatically after one minute of normal operation without any intervention from the user During normal operation it is indicated by the indicator light coming on To release the lock temporarily during cooking hold the temperature knob down for 5 seconds One minute after the last setting the lock will become active again When the position of the knobs is changed the display will show for a few seconds It is still possible to turn the appliance off instantaneously by pressing and holding the function knob down for 3 seconds when in child lock mode
• Page 33 - English - : Use EN Showroom mode for exhibitors only This mode allows the appliance to deactivate all heating elements while keeping the control panel active To use the appliance normally set this mode to OFF Low Power Ecologic mode This mode allows the appliance to limit the power used Suitable for simultaneous use with further home appliances HI normal power LO low power If the mode is active the indicator light lights up on the display Activating ecologic mode means that preheating and cooking times may be extended If the mode is active the indicator light lights up on the display
• Page 34 - English - : Use Keep Warm mode This mode allows the appliance to keep cooked food warm at low temperatures for around an hour after cooking finishes with a cooking cycle for which a duration has been set if this is not manually interrupted Timed light Ecolight mode For greater energy savings the light is automatically deactivated one minute from the start of cooking To stop the appliance from automatically deactivating the light after one minute set this mode to OFF The manual offon control is always available with both settings by turning the temperature knob to the right
• Page 35 - English - : Cleaning and maintenance EN 4 Cleaning and maintenance 41 Instructions 42 Cleaning the surfaces To keep the surfaces in good condition they should be cleaned regularly after use Let them cool first Ordinary daily cleaning Always and only use specific products that do not contain abrasives or chlorinebased acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth Food stains or residues Do not use steel sponges and sharp scrapers as they will damage the surface Use normal nonabrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Improper use Risk of damage to surfaces Do not use steam jets to clean the appliance Do not use cleaning products containing chlorine ammonia or bleach on parts made of steel or that have metallic surface finishes eg anodizing nickel or chromiumplating Do not use abrasive or corrosive detergents eg scouring powders stain removers and metallic sponges on glass parts Do not use rough or abrasive materials or sharp metal scrapers We recommend the use of cleaning products distributed by the manufacturer
• Page 36 - English - : Cleaning and maintenance 43 Cleaning the door Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 2 Grasp the door on both sides with both hands lift it so that it forms an angle of around 30 and remove it 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent We recommend the use of cleaning products distributed by the manufacturer
• Page 37 - English - : Cleaning and maintenance EN Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed 1 Remove the internal glass pane by pulling the rear part gently upwards following the movement indicated by the arrows 1 2 Then pull the front part upwards 2 This way the 4 pins attached to the glass detach from their housings in the oven door 3 Some models have an intermediate glass pane Remove the intermediate glass pane by lifting it upwards 4 Clean the external glass pane and the panes removed previously Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 5 Refit the panes in the reverse order in which they were removed 6 Reposition the internal glass pane Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure
• Page 38 - English - : Cleaning and maintenance 44 Cleaning the oven cavity In order to keep your oven in the best possible condition clean it regularly after letting it cool down Avoid letting food residue dry inside the oven cavity as this could damage the enamel Take out all removable parts before cleaning For easier cleaning we recommend removing The door The racktray support frames The oven seal Removing racktray support frames Removing the guide frames enables the sides to be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used on some models only To remove the guide frames pull the frame towards the inside of the oven to unhook it from its groove A then slide it out of the seats at the back B When cleaning is complete repeat the above procedures to put the guide frames back in In the event you are using specific cleaning products we recommend running the oven at maximum temperature for 1520 minutes in order to eliminate any residue
• Page 39 - English - : Cleaning and maintenance EN Cleaning the roof of the oven not on pyrolytic models The appliance is equipped with a tilting grill element that allows for easy cleaning of the upper part of the oven cavity 1 Free the upper heating element by gently lifting it and rotating its retaining latch by 90 degrees 2 Gently lower the heating element until it stops 3 When you have finished cleaning place the heating element back in position and turn the retaining latch to lock it in place Cleaning the bottom of the oven on some models only 1 Remove in sequence the pizza stone cover 1 and the base 2 on which it is placed The base has to be lifted a few millimetres then pulled outwards 2 Lift the end of the bottom heating element 3 a few centimetres and clean the oven base 3 Put the pizza stone base back in place pushing it in until it hits the back of the oven and push it down so that the heating element plate is embedded into the base itself High temperature inside the oven during use Danger of burns The following operations must be performed only with the oven switched off and completely cool Improper use Risk of damage to the appliance Do not excessively flex the element during cleaning
• Page 40 - English - : Cleaning and maintenance Cleaning the pizza stone on some models only The pizza stone should be washed separately according to the following instructions The stone must be cleaned after every use Do not heat it again if it has any encrustations To clean pour 50 cc of vinegar onto the stone leave it to act for 10 minutes then remove it by wiping with a metallic mesh or abrasive sponge Rinse with water then leave to dry Before cleaning remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning glass ceramic hobs For best results the stone must still be warm otherwise wash it in hot water Use metal mesh sponges or abrasive scotchbrite pads dipped in lemon or vinegar Never use detergents Never wash in the dishwasher Never leave the stone to soak The damp stone must not be used for a least 8 hours after the end of the cleaning procedures Over time slight cracks may appear on the surface of the stone This is due to the normal expansion caused by high temperatures of the enamel coating the stone 45 Vapor Clean on some models only Preliminary operations Before starting the Vapor Clean cycle For Multifunction models Completely remove all accessories from inside the oven Pour approx 40 cc of water onto the floor of the oven Make sure it does not overflow out of the cavity Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven very easily The dirt residues are softened by the heat and water vapour for easier removal afterwards Improper use Risk of damage to surfaces Remove any food residues or large spills from previous cooking operations from the inside of the oven Carry out assisted oven cleaning operations only when the oven is cold
• Page 41 - English - : Cleaning and maintenance EN For models with pizza stone Remove all accessories from the inside of the oven except the racktray support frames Place a tray on the first shelf Pour approximately 40 cc of water into the tray Make sure it does not overflow out of the tray For Multifunction models and models with pizza stone Spray a water and washing up liquid solution inside the oven using a spray nozzle Direct the spray against the side walls upwards downwards and towards the deflector Close the door During the assisted cleaning cycle wash the selfcleaning panels where fitted which were previously removed separately in warm water and a small amount of detergent The cover should be placed in the housing on the base of the oven in place of the pizza stone We recommend spraying approx 20 times at the most
• Page 42 - English - : Cleaning and maintenance Vapor Clean cycle setting 1 Press and turn the function knob to select the Vapor Clean function The duration and temperature of the cleaning cycle will appear on the display 2 Press the function knob to start the automatic cleaning cycle Programmed Vapor Clean cycle Like for the normal cooking functions it is also possible to set an end time for the Vapor Clean function 1 After selecting the Vapor Clean function press the temperature knob The indicator light starts flashing The display shows the function end time 2 Turn the temperature knob right or left to delay the cooking end time 3 Press the temperature knob to confirm the function end time 4 Press the function knob The appliance waits for the set start time If the internal temperature is greater than that required for the Vapor Clean cycle the cycle will be stopped immediately and the message will appear on the display Let the appliance cool down before activating the assisted cleaning cycle The temperature and time parameters cannot be modified by the user
• Page 43 - English - : Cleaning and maintenance EN End of the Vapor Clean cycle When finished appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob 1 Press and hold the function knob for at least 3 seconds to exit the function 2 Open the door and wipe away the less stubborn dirt with a microfibre cloth 3 Use a nonscratch sponge with brass filaments on hard to remove deposits 4 In case of grease residues use specific oven cleaning products 5 Remove the residual water inside the oven For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fanassisted function at 160C for approximately 10 minutes 46 Pyrolytic on some models only Preliminary operations Before starting the pyrolytic cycle Clean the internal glass pane following the usual cleaning instructions For very stubborn encrustations spray an oven cleaning product onto the glass read the warnings on the product leave for 60 minutes then rinse and dry the glass using kitchen roll or a microfibre cloth Completely remove all accessories from inside the oven Remove the racktray support frames Detach removable guides where fitted Close the door We recommend wearing rubber gloves for these operations We recommend removing the door in order to make the manual cleaning of the parts that are difficult to reach easier Pyrolytic cleaning is an automatic hightemperature cleaning procedure that causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven very easily Improper use Risk of damage to surfaces Remove any food residues or large spills from previous cooking operations from the inside of the oven
• Page 44 - English - : Cleaning and maintenance Pyrolytic function setting 1 Select one of the cleaning functions or with the function knob 2 Turn the temperature knob to the right or to the left to set the cleaning cycle duration from a minimum of 2 hours to a maximum of 3 hours except for the function whose duration is 120 minutes 3 Press the temperature knob to start the pyrolytic cycle Pyrolytic cycle 1 The display shows or and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle 2 Two minutes after the pyrolytic cycle has started the door is locked the door lock indicator light comes on by a device that prevents the door from being opened 3 At the end of the pyrolytic cycle the door remains locked as long as the temperature inside the oven cavity returns to safety levels Wait for the oven to cool down and collect the residue deposited inside it using a damp microfibre cloth Recommended pyrolytic cycle duration Light dirt 2 hours Medium dirt 2 ½ hours Heavy dirt 3 hours It is not possible to select any function once the door lock device has been activated During the first pyrolytic cycle unpleasant odours may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle During the pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed This is an absolutely normal operation intended to provide more effective heat dispersal At the end of the pyrolytic cycle the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven If the pyrolytic cycle gives unsatisfactory results at minimum duration it is recommended to set a longer time for successive cleaning cycles
• Page 45 - English - : Cleaning and maintenance EN Setting of programmed pyrolytic cycle It is possible to program the pyrolytic cycle start time like all other cooking functions 1 After selecting the pyrolytic cycle duration press the temperature knob The display shows the current time and the indicator light comes on 2 Turn the temperature knob to set the time at which you wish to complete the pyrolytic cycle 3 After a few seconds the and indicator lights remain on steadily and the appliance waits for the set start time to start the cleaning cycle 47 Extraordinary maintenance Removing and installing the oven seal not on pyrolytic models To remove the oven seal Unhook the clips located in the 4 corners then pull the oven seal outwards To install the oven seal Hook the fasteners located in the 4 corners onto the oven seal Oven seal maintenance tips The seal should be soft and elastic To keep the oven seal clean use a non abrasive sponge and wash with lukewarm water It is not possible to select any function once the door lock device has been activated
• Page 46 - English - : Cleaning and maintenance Replacing the internal light bulb 1 Completely remove all accessories from inside the oven 2 Remove the racktray support frames 3 Remove the bulb cover using a tool eg a screwdriver 4 Slide out and remove the light bulb 5 Replace the light bulb with one of the same type 40W 6 Refit the cover Ensure the moulded part of the glass A is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support Live parts Danger of electrocution Unplug the appliance Pay attention not to scratch the oven cavity enamel Do not touch the halogen light bulb directly with your fingers but wrap it in insulating material
• Page 47 - English - : Cleaning and maintenance EN What to do if The display is completely off Check the mains power supply Check whether an omnipolar switch upstream of the appliance supply line is in the ON position The appliance does not heat up Check whether it has been set to showroom mode for further details see Secondary menu The controls do not respond Check whether child lock mode has been set for further details see Secondary menu The cooking times are longer than those indicated in the table Check whether it has been set in eco logic mode for further details see Secondary menu After the pyrolytic automatic cleaning cycle it is not possible to select a function Verify whether the door lock has deactivated If it has not the oven has a safety device that does not allow functions to be selected while the door lock is active This is because the temperature inside the oven is still too high to permit any type of cooking The display shows ERR4 The door lock has not properly attached to the door This might be because the door was accidentally opened during the door lock activation Switch the appliance off and on again waiting a few minutes before selecting a new cleaning cycle If the door is opened during a fan assisted function the fan stops This is not a fault It is a normal operation of the appliance useful when cooking foods in order to avoid excessive heat escaping When the door is closed the oven will return to normal operation If the problem has not been resolved or in the case of other types of fault contact your local technical support centre If other ERRx error messages are indicated Note down the error message function and set temperature and contact your local technical support centre
• Page 48 - English - : Installation 5 Installation 51 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance operates at 220240 V Use a threecore cable 3 x 15 mm internal conductors Perform the ground connection using a wire that is 20 mm longer than the other wires Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 52 Cable replacement 1 Unscrew the rear casing screws and remove the casing to access the terminal board 2 Replace the cable 3 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance Power voltage Danger of electrocution Have the electrical connection performed by authorised technical personnel The appliance must be connected to earth in compliance with electrical system safety standards Disconnect the mains power supply Power voltage Danger of electrocution Disconnect the mains power supply
• Page 49 - English - : Installation EN 53 Positioning Position of the power cable rear view Front panel seal Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in Heavy appliance Crushing hazard Position the appliance into the cabinet cutout with the help of a second person Pressure on the open door Risk of damage to the appliance Never use the oven door to lever the appliance into place when fitting Avoid exerting too much pressure on the oven door when open Heat production during appliance operation Risk of fire Check that the carcase material is heat resistant Check that the carcase has the required openings Do not install the appliance in a recess which can be closed with a door or in a cupboard
• Page 50 - English - : Installation Fastening bushings 1 Remove the bushing covers on the front of the appliance 2 Mount the appliance into the recess 3 Secure the appliance to the carcase using the screws 4 Cover the bushings with the previously removed covers Appliance overall dimensions mm
• Page 51: Installation EN Mounting under worktops mm Make sure that the carcase rear bottom section has an opening of approx 60 mm