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en
20
“Cool-fresh” container
Foods suitable for “cool-fresh” container:
In principle all foods which are fresh and are to remain
fresh for even longer, such as: fish, seafood, meat
and sausage, dairy products, and ready meals.
Foods not suitable for the “cool-fresh” drawer:
Fruit and vegetables sensitive to cold (e.g.: tropical fruit
such as pineapples, bananas, papaya, citrus fruits,
melons as well as tomatoes, aubergines, zucchini,
capsicums, cucumbers, potatoes).
The ideal storage location for these foods is
the refrigerator compartment.
Vegetable container with humidity
controller
To create the optimum storage climate for fruit and
vegetables, you can set the air humidity in the
vegetable container depending on the quantity stored:
■ smaller quantities of fruit and vegetables – high air
humidity
■ large quantities of fruit and vegetables – low air
humidity
Notes
■ Fruit sensitive to cold (e.g. pineapple, banana,
papaya and citrus fruit) and vegetables sensitive
to cold (e.g. aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes) should be stored
outside the refrigerator at temperatures of approx.
+8 °C to +12 °C for optimum preservation of quality
and flavour.
■ Condensation may form in the vegetable container
depending on the type and quantity of products
stored. Remove condensation with a dry cloth and
adjust air humidity in the vegetable container with
the humidity controller.
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