User Manual
Modernist Pro Range
DOP48M96DL*/DOP36M94DL*
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Contents
English2
Contents
Contents
Before you begin 5
Important 5
Energy saving tips 5
Water reservoir 6
Oven vent/cooling vent 8
Regulatory Notice 9
Important safety instructions 12
Overview 25
Layout 25
Control panel (DOP48M96DL* Only) 27
Control panel (DOP36M94DL* Only) 28
Display (DOP48M96DL* Only) 29
Display (DOP36M96DL* Only) 30
What’s included 31
Using the cooktop 33
Burners 33
Special cooktop features 34
Ignition 35
Cookware 37
Grates 39
Griddle 40
Wok grate 42
Using the oven – Basic oven 43
Basic settings – Clock, Date&Time, Language 43
Using the oven racks 44
Using the gliding rack 46
Using the temp probe 49
Oven functions 52
Setting the mode 56
Setting the temperature 56
Basic baking and broiling instructions 57
Kitchen timer 61
Timed cooking 63
Delay start 65
Using the clean feature 66
Using the sabbath feature 78
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Contents
Using the special function feature 80
Using the chef mode feature 83
Using the iQ Control feature 84
To start the oven remotely 85
Control lockout 86
Settings 87
Using the oven – Steam oven 91
Using the oven racks 91
Oven functions 92
Basic baking and broiling instructions 97
Using the special function feature 102
Care and maintenance - Cooktop 104
Cleaning the cooktop surface 104
Stainless steel surfaces 105
Control knobs 106
Burner grates and components 107
Burner caps and heads 108
Burner bases 109
Electrodes 110
Grates and wok grate 111
Burner head and cap replacement 111
Care and maintenance - Oven 115
Care and cleaning of the oven 115
Removing the oven doors 123
Replacing the oven doors 125
Changing the oven light 127
Troubleshooting 128
Information codes 134
Warranty and Service 135
Warranty 135
Appendix 138
Model name & serial number 138
Open Source Announcement 139
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To Our Valued Customer:
Congratulations on your purchase of the very latest in Dacor® products! Our unique
combination of features, style and performance make us The Life of the Kitchen™, and a
great addition to your home.
In order to familiarize yourself with the controls, functions and full potential of your new
Dacor Appliance, read this use and care manual thoroughly, beginning with the Before you
begin section.
All Dacor appliances are designed and manufactured with quality and pride, while working
within the framework of our company value. Should you ever experience a problem with
your product, please first check the Troubleshooting section of this manual for guidance. It
provides useful suggestions and remedies prior to calling for service.
Valuable customer input helps us to continuously improve our products and services, so
please feel free to contact our Customer Service Team for assistance with any of your
product support needs.
Dacor Customer Service Team
14425 Clark Avenue
City of Industry, CA 91745
Telephone: (800) 793-0093
Fax: (626) 403-3130
Hours of Operation: Monday through Friday 6:00 A.M. to 5:00 P.M. Pacific Time
Website: www.Dacor.com
Thank you for choosing Dacor for your home. We are a company built by families for
families, and we are dedicated to serving yours. We are confident that your new Dacor
product will deliver a high level of performance and enjoyment for many years to come.
Sincerely,
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Before you begin
Before you begin
Important
• The overall design and/or accessories may
differ with the model.
Installer
• To promote safety and minimize
problems, read this manual thoroughly
before starting the installation. Leave
this manual with the user.
• Write the appliance’s model/serial
numbers in this manual for service/
maintenance reference.
User
• Keep this manual for personal reference
and for that of inspectors, service
personnel, etc.
Clean the oven thoroughly before using it for the first time. Then, remove the accessories,
set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a
distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
• During cooking, the oven door should remain closed except when you turn food over.
Do not open the door frequently during cooking to maintain the oven temperature and
to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes
before the end of the cooking time to save energy. The residual heat will complete the
cooking process.
• To save energy and reduce the time needed for re-heating the oven, plan oven use to
avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
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Before you begin
Before you begin
Water reservoir
The water reservoir is used for the functions with steam, like Steam Bake, Steam Roast,
GreenClean™, Steam, etc. And it is also needed for removing water scale that may form on
the oven walls, especially after using functions with steam. Fill it with water in advance of
using cooking functions with steam.
1. Pull the water reservoir out.
For 48" Pro range, the water reservoir
is located on the left side of the range,
just above the oven. It can be pulled
out by grasping the handle at the front
of the reservoir and just pulling.
For 36" Pro range, the water reservoir
is located on the right side of the
range, just above the oven. Because
the water reservoir for 36" Pro range
does not have any handle, press OPEN/
CLOSE RESERVOIR on the control panel
to pull it out. After it comes out, it can
be removed by hand.
NOTE
• The water reservoir can be heated
by oven operation. Be careful when
touching the water reservoir.
• The water reservoir can be completely
pulled out from the appliance. It is
recommended to check the amount of
water filled in. Also, it is possible to fill
in the water without pulling out the
water reservoir completely.
2. Open the reservoir cap, and then fill
the reservoir with tap water.
NOTE
You can open the reservoir by removing
the rubber cap or by removing the clear
plastic top. To avoid spilling water, filling
water through the hole after removing
rubber cap is recommended.
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Before you begin
3. Replace the cap or the clear plastic.
4. For 48" Pro range, manually push the
the water reservoir into the opening.
For 36" Pro range, slide the water
reservoir into the reservoir slot, and
touch OPEN/CLOSE RESERVOIR.
NOTE
• Water reservoir should be pushed
enough until the front plate of water
reservoir meets the end of reservoir
slot.
• The reservoir slot can be heated with
oven operation. Be careful touching
water reservoir and reservoir slot.
5. After the water reservoir is pushed
back to its original location, close the
oven door.
0.75L
Max
0.5L
0.3L
NOTE
Do not exceed the max line. The maximum
capacity of water reservoir is as follows.
• DOP48M96DL* : 1500 ml
• DOP36M94DL* : 650 ml
A
NOTE
Make sure the cap and the upper portion
of the water reservoir (labeled A) are
closed before using the oven.
CAUTION
The water reservoir and reservoir slot become hot during cooking. Make sure you wear
oven gloves to remove or refill the water reservoir.
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Before you begin
Before you begin
Oven vent/cooling vent
The oven vent is located under the oven door. Proper air circulation prevents oven burner
combustion problems and ensures good performance.
• Do not block the vent or the area around the vent.
• Use caution when placing items near the vent. Hot steam can cause them to overheat
or melt.
• Be careful when operating oven whatever the mode it is. The oven lets very hot air out
through the vent.
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Regulatory Notice
Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modifications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products available in the US/Canadian markets, only channels
1–11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio frequency
energy and, if not installed and used in accordance with
the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
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Regulatory Notice
Regulatory Notice
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV
• Consulting the dealer or an experienced radio/TV technician for
help.
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
2. IC Notice
The term “IC” before the radio certification number only signifies
that Industry Canada technical specifications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products available in the US/Canadian markets, only channels
1–11 are available. You cannot select any other channels.
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Regulatory Notice
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
General safety instructions
This unit has been tested and found to comply with the limits for
a class B digital device, pursuant to Part 18 of the FCC rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to
radio communications.
However, there is no guarantee that interference will not occur in a
particular installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by turning
the unit off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorienting or relocating the receiving antennae.
• Increasing the distance between the unit and receiver.
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.
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Important safety instructions
Important safety instructions
WARNING: Failure to follow the instructions in this manual exactly
may cause a fire or explosion, and, consequently, property damage,
personal injury, or death.
• DO NOT keep or use gasoline or other flammable products near
this appliance.
• IF YOU SMELL GAS:
- DO NOT light any appliances.
- DO NOT touch any electrical switches.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone,
and follow the supplier’s instructions. (If you cannot reach
your gas supplier, call the fire department.)
• Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
ANTI-TIP DEVICE
WARNING
To reduce the risk of tipping the range, the range must be secured
by a properly installed Anti-Tip device. AFTER THE RANGE HAS
BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN
PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE
IS PROPERLY ENGAGED. Refer to the installation manual for
instructions.
a) If the anti-tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify the anti-tip device has been properly installed and engaged
at the rear right (or rear left) of the range bottom.
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Important safety instructions
c) If you move the range and then move it back into place, ensure
the anti-tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the anti-tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause
the range to tip, resulting in burns or serious injuries.
Confirm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few
inches.
If you pull the range out from the wall for any reason, make sure the
anti-tip device is properly engaged when you push the range back
against the wall. If it is not, there is a risk of the range tipping over
and causing injury if you or a child stand, sit or lean on an open door.
Never completely remove the leveling legs. If you remove the
leveling legs, the range will not be secured to the anti-tip device
properly.
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Important safety instructions
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Important safety instructions
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Be sure to read
the Important Safety Information in this manual. The instructions must be followed to
minimize the risk of property damage, injury, or death.
• Keep this manual in a handy place so you can refer to it as needed.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.
NOTE
Useful tips and instructions
These warning icons and symbols are intended to prevent property damage and personal
injury. Follow them explicitly.
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Important safety instructions
State of California Proposition 65 warning (US only)
WARNING : This product contains chemicals known to the State of California to cause
cancer and birth defects or other reproductive harm.
Gas appliances can cause low-level exposure to Proposition 65 listed substances,
(including benzene, carbon monoxide, formaldehyde, and soot) resulting from the
incomplete combustion of LP or natural gas.
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas fitter qualified or licensed by
the State of Massachusetts. When using ball-type gas shut-off valves, you must use the
T-handle type. Multiple flexible gas lines must not be connected in series.
General safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.
• Do not touch any surface, component, or mechanism of the range during or
immediately after cooking.
• Learn where and how to shut off the valve that feeds gas to the range.
• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.
• Do not let children near the range. Do not let children go into the range or onto the
range. Do not let children play with the range or any part(s) of the range. Do not leave
children unattended in the kitchen when the range is in use. For children’s safety, we
recommend utilizing the control/door lockout feature.
• Remove all packaging before operating the range to keep this material from catching
fire. Keep all packaging away from children. Properly dispose of packaging as soon as
the range is unpacked.
• Do not keep objects of interest to children on or around the range.
• Do not operate the range if it is damaged in any way, if it malfunctions, or is missing
parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the range to heat sealed food containers. Do not use the range to heat
sealed food containers.
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Important safety instructions
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Important safety instructions
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door to prevent
children and animals from getting trapped.
• Unplug the range before service/maintenance.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked
to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an
internal temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition rangetop burners during an
electrical power failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and other
flammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range. We
recommend you utilize the control / door lockout feature to reduce the risk of misuse
by children.
• An air curtain or other overhead range hood, which operates by blowing a downward
airflow onto a range, shall not be used in conjunction with a gas range unless the
hood and range have been designed and tested in accordance with the Standard
for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing
laboratory for combination use.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the oven.
Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• Do not store/place/use combustible materials (e.g., paper, plastic, pot holders, linens,
gasoline, alcohol) near the range.
• Do not wear loose fitting or hanging garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other flammable materials touch a heating element. Do not
use a towel or other bulky cloth in place of a pot holder.
• Do not douse a grease fire with water. Instead, turn off the heat source, and smother
the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam
extinguisher.
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Important safety instructions
• Do not heat unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.
• Do not use the oven for storage. Paper and other flammable items stored in the oven
can ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when not in use.
Items stored in an oven can ignite.
• Do not put any combustible material or items around the range.
Gas safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug in a power cord.
• Do not use any phone in your building.
• Evacuate everyone from the building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire department.
Checking for gas leaks
• Leak-testing the appliance must be done according to the manufacturer’s instructions.
Do not use a flame to check for gas leaks. Use a brush to spread a soap-and-water
solution around the area you are checking. If there is a gas leak, small bubbles will
appear in the solution. When not sure, call for professional help.
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Important safety instructions
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Important safety instructions
Electrical and grounding safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or loose power outlet.
• Do not modify the power plug, cord, or outlet.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 240 Vac , 60 Hz, 50 Amp breaker for the 48" Range and a 40 Amp
breaker for the 36" Range. A time-delay fuse or circuit breaker is recommended. Do not
plug more than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This range must be Earth grounded. If the range malfunctions or breaks down,
grounding reduces the risk of electric shock by providing a safe path for the current.
This range’s power cord has a grounding plug, which must be firmly plugged into an
outlet that is properly installed and grounded according to local regulations. If you
are not sure your electrical outlet is properly grounded, have it checked by a licensed
electrician.
• The range is supplied with a 4-pronged grounded plug. This cord must be plugged into
a mating, grounded 4-prong outlet that meets all local codes and ordinances. If codes
permit the use of a separate ground wire, we recommend that a qualified electrician
determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes,
it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the
Canadian Electrical Code CSA C22.1 – Latest Revisions.
• The range owner shall ensure that the proper electrical service is provided for the
range.
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Important safety instructions
Installation safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• The appliance should be installed and properly grounded by a qualified installer, as
specified in the Installation Instructions. Adjustments and service should be performed
only by qualified installer or service technician.
• Do not try to service/modify/replace the appliance or any part of it unless specifically
recommended in this manual. All other service should be performed by a qualified
technician.
• Use only new, flexible connectors when installing the appliance.
• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.
• Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• After unpacking the range, remove all accessories from inside and around it.
(Cautiously handle the heavy grates and griddles.)
• Make sure no parts came loose during shipping.
• Make sure your range is correctly installed / adjusted by a qualified service technician
or installer for the type of gas (natural or LP) you will use. For your range to utilize LP
gas, the installer must replace every surface burner orifice with the provided LP orifice
set, and reverse the GPR adapter. These adjustments must be made by a qualified
technician according to manufacturer instructions and local regulations. The qualified
agency performing this work shall be responsible for the gas conversion.
• Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code, CAN/
CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local
codes where applicable. This range has been design-certified by ETL according to ANSI
Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest
edition.
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Important safety instructions
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Important safety instructions
Location safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.
• This range is for indoor, household use only. Do not install the range outdoors or
anywhere that it will be exposed to weather/water or wind/strong drafts.
• Do not install the range in a place which is exposed to a strong draft.
• Select a level, well-constructed floor that can support the range’s weight. Synthetic
flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without
shrinking, warping, or discoloring. Do not install the range directly over interior kitchen
carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the
range and carpeting.
• If the range is located near a window, do not hang long curtains or paper blinds on that
window.
• For the range to ventilate properly, make sure the range’s vents are not blocked, and
that there is enough clearance at the top, back, sides, and underneath the range. The
vents allow the necessary exhaust for the range to operate properly with correct
combustion.
• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary, allow a minimum clearance of 30 inches (76.2 cm)
between the cooking surface and the bottom of the cabinets or install a range hood
that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the
cabinets.
• Locate the range out of kitchen traffic paths and drafty locations to prevent poor air
circulation.
• If the range is located near a window, NEVER hang long curtains or paper blinds on
that window. They could blow over the surface burners and ignite, causing a fire
hazard.
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Important safety instructions
Cooktop safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• Make sure all burners are off when not in use.
• Do not use aluminium foil to line the grates or any part of the cooktop. This can cause
carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard. Do not leave burners unattended on medium or high heat settings.
• Before igniting, make sure all burner caps are properly in place and all burners are
level.
• Always use the LITE position when igniting the burners and make sure the burners
have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame
stays on.
• Do not place any objects other than cookware on the cooktop.
• This appliance is designed for use with a wok or wok ring attachment.
• To flame food, you must have a ventilation hood. When you flame food, the hood must
be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-
assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the electrode
when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
cleaning.
• Select cookware that is designed for cooktop cooking. Use recommended cookware
not larger than the cooktop grates. Adjust the burner flames so that the flames do not
extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not
use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high
heat, carefully watch during the cooking process. If you are going to use a combination
of fats or oils when frying, mix them together before heating.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 21 2017-05-12 7:28:32
Important safety instructions
English22
Important safety instructions
• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer
beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking
unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these first aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not place a pot larger than 9” in diameter
on the rear burners. If you place an oversized pot in the wrong position, it might
disrupt necessary air circulation and make the flame on the burner sputter and burn
inefficiently.
• Do not wear loose or hanging garments when using the range. They could ignite and
burn you if they touch a surface burner.
• Never leave plastic items on the appliance. Hot air from the vent can melt or ignite
plastic items or cause a build up of dangerous pressure in closed plastic containers.
• Do not place portable appliances, or any other object other than cookware on the
cooktop. Damage or fire could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dry. Moisture of any kind can
cause hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are OFF and the grates are cool before you remove
them to prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn off the
burners when you change a pan or pot.
• To warm liquid such as sauces, stir it while warming.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 22 2017-05-12 7:28:32
English 23
Important safety instructions
Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.
• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use
the oven for cooking only.
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium
foil or similar material to cover any holes or passages in the oven bottom or to cover
an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Do not leave plastic items inside the oven.
• To avoid damaging the burner control knobs or oven control, always bake and/or broil
with the oven door closed.
• Do not broil meat too close to the broil element. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack
with material such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
CAUTION
Do not attempt to operate the oven during a power failure.
If the power fails, always turn the oven off. If the oven is not turned off and the power
returns, the oven may begin to operate again. Food left unattended could catch fire or
spoil.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 23 2017-05-12 7:28:32
Important safety instructions
English24
Important safety instructions
Self-cleaning oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.
• The self-cleaning feature operates the oven at temperatures high enough to burn away
food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not
touch any surfaces of the range during a self-cleaning cycle.
• Keep children away from the oven during a self-cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the
oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker,
and contact a qualified service technician.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 24 2017-05-12 7:28:32
English 25
Overview
Overview
Layout
48" Model: DOP48M96DL*
02
04
03
05
06
07
01
01 Spill tray 02 Surface burners
03 Removable oven door 04 Surface burner knobs (6 pcs)
05 Griddle knob 06 Knob (Manual oven lighting)
07 Control panel
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 25 2017-05-12 7:28:33
English26
Overview
Overview
36" Model: DOP36M94DL*
02
04
03
05
06
07
01
01 Spill tray 02 Surface burners
03 Removable oven door 04 Surface burner knobs (4 pcs)
05 Griddle knob 06 Knob (Manual oven lighting)
07 Control panel
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 26 2017-05-12 7:28:33
English 27
Overview
Control panel (DOP48M96DL* Only)
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
05
01
06
07
08
01
02
03
04
01 LEFT, RIGHT: Use to display the left oven or right oven mode screen on the display.
Touching here does not turn the ovens on or off. It only displays their current status.
02 OFF: Use to cancel when left oven is cooking.
03 TIMER: Use to display the set Timer screen.
04 SETTINGS: Use to display the Setting screen.
05 OFF: Use to cancel when right oven is cooking.
06 CONTROL LOCKOUT: If you touch and hold this key for 3 seconds, all oven function
will be disabled.
07 LIFT PANEL: Touch to tilt or flatten the panel.
08 Display: Swipe to navigate through the menus and tap to select a desired setting.
NOTE
If you tap or touch the display while wearing plastic or oven gloves, the display will not
operate properly. Take the gloves off first, and then tap with a bare finger.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 27 2017-05-12 7:28:33
English28
Overview
Overview
Control panel (DOP36M94DL* Only)
OFFTIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
LIFT PANEL
LOCK
05
04
06
07
01
02
03
01 TIMER: Use to display the set Timer screen.
02 SETTINGS: Use to display the Setting screen.
03 OPEN/CLOSE RESERVOIR: Touch to open or close the water reservoir.
04 OFF: Use to cancel when oven is in a cooking mode.
05 CONTROL LOCKOUT: Use to lock the appliance.
06 LIFT PANEL: Use to tilt or flatten the display.
07 Display: Swipe to navigate through the menus and tap to select a desired setting.
NOTE
If you tap or touch the display while wearing plastic or oven gloves, the display will not
operate properly. Take the gloves off first, and then tap with a bare finger.
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English 29
Overview
Display (DOP48M96DL* Only)
Convection Bake
Faster, more even baking
LEFT
325
°F
Temp Probe
145
°
InstantHeat™
Off
Cook Time
None
Delay Start
None
START
4:35 PM
View
Summary
OVEN
MODE
01
03
04
06
02
08
05
07
01 Indicator area
• Timer ( ): When the timer is set, the timer indicator is displayed. When more than 2 timers
are set, the number of set timer is shown.
• Door lock ( ): Displayed when the oven door is locked.
• Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected, is shown.
• 12 hour energy saving ( ): Displayed when 12 hour energy saving is turned on.
• Current time: The current time is displayed.
02 Page indicator: Shows location of current mode.
03 Mode: The current or selected menu is displayed with a mode description.
04 Temperature: The current or selected temperature is displayed. When you tap this area, the
temperature adjustment screen is displayed.
05 Information area
• Temp Probe: The set temperature of the temp probe is displayed. When you tap this area,
the Temp Probe screen is displayed.
• Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is
displayed.
• Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen
is displayed.
• InstantHeat™: Indicates if the InstantHeat™ feature is on or off. (Only displayed when you are
using the Convection Bake or Convection Roast mode.)
• Steam: The steam level is displayed. When you tap this area, the steam level screen is
displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)
06 START: Tap to start the oven using the displayed settings.
07 View Summary: When you tap this area, cooking modes of left and right oven are displayed.
08 OVEN MODE: Tap to display mode select menu.
NOTE
The display in the manual could be different from the actual one.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 29 2017-05-12 7:28:34
English30
Overview
Overview
Display (DOP36M96DL* Only)
Convection Bake
Faster, more even baking
325
°F
START
4:35 PM
Temp Probe
145
°
InstantHeat™
Off
Cook Time
None
Delay Start
None
View
Summary
OVEN
MODE
01
03
04
06
02
08
05
07
01 Indicator area
• Timer ( ): When the timer is set, the timer indicator is displayed. When more than 2 timers
are set, the number of set timer is shown.
• Door lock ( ): Displayed when the oven door is locked.
• Wi-Fi ( ): Shows Wi-Fi signal strength in 5 steps. When Wi-Fi is disconnected, is shown.
• 12 hour energy saving ( ): Displayed when 12 hour energy saving is turned on.
• Current time: The current time is displayed.
02 Page indicator: Shows location of current mode.
03 Mode: The current or selected menu is displayed with a mode description.
04 Temperature: The current or selected temperature is displayed. When you tap this area, the
temperature adjustment screen is displayed.
05 Information area
• Temp Probe: The set temperature of the temp probe is displayed. When you tap this area,
the Temp Probe screen is displayed.
• Cook Time: The cooking time is displayed. When you tap this area, the cooking time screen is
displayed.
• Delay Start: The delay start time is displayed. When you tap this area, the Delay Start screen
is displayed.
• InstantHeat™: Indicates if the InstantHeat™ feature is on or off. (Only displayed when you are
using the Convection Bake or Convection Roast mode.)
• Steam: The steam level is displayed. When you tap this area, the steam level screen is
displayed. (Only displayed when you are using the Steam Bake or Steam Roast mode.)
06 START: Tap to start the oven using the displayed settings.
07 View Summary: When you tap this area, cooking modes of left and right oven are displayed.
08 OVEN MODE: Tap to display mode select menu.
NOTE
The display in the manual could be different from the actual one.
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English 31
Overview
What’s included
Parts list - DOP48M96DL*
Grates (3) Burner heads (6) and Burner
caps (7)
Griddle (1)
Convection filter (3) Temp. Probe (2) Glide racks (2)
WOK ring (1) Anti-tip bracket (1) Wire rack (1)
Small rack (1)* Steam tray (2)* Half steam tray (2)*
NOTE
• The range is supplied with two different types of burner caps (brass and porcelain) to
suit the customer’s preference.
• Parts with asterisk (*) is only for Steam oven.
• Dacor provides 1 (half) steam tray with holes and 1 (half) steam tray without holes.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 31 2017-05-12 7:28:37
English32
Overview
Overview
Parts list - DOP36M94DL*
Grates (2) Burner heads (4) and Burner
caps (5)
Wire rack (1)
Convection filter (2) Temp. Probe (1) Glide racks (2)
Griddle (1) WOK ring (1) Anti-tip bracket (1)
The range is supplied with two different types of burner caps (brass and porcelain) to suit
the customer’s preference.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 32 2017-05-12 7:28:38
English 33
Using the cooktop
Using the cooktop
Burners
There are four different types of burners on your range. See the diagram below for heat
output and location. Each burner generates a spark when the knob is rotated to the "flame
symbol" spark position. (do not use the cooktop if the spark is not activated). When the
burner lights up, the spark stops automatically. The Gaskets under the burners prevent
spilled liquids from leaking into the range’s internal parts. The range comes with two sets
of burner caps, brass and porcelain (black), to suit your taste.
B
C
E
D
A
C
C
B
A
D
E
DOP36M94DL*DOP48M96DL*
A 22K BTU Dual burner
B 18K BTU Dual burner
C 16K BTU Stack dual burner
D 9K BTU Stack dual burner
E 1.4 KW Electric griddle
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 33 2017-05-12 7:28:40
English34
Using the cooktop
Using the cooktop
Each burner is designed for specific cooking purpose as below table.
Burner Position Purpose Food type
Dual burner 22 kBTU
Center Front (CF)¹
Power heating/
Low simmering
Boiling food,
tomato sauce
Right Front (RF)²
Dual burner 18 kBTU Left Front (LF)
Quick heating/
Low simmering
General purpose
cooking
Stack dual burner 16 kBTU
Left Rear (LR),
General heating/
Low simmering
General food,
casseroles
Right Front (RF)¹
Right Rear (RR)¹
Stack dual burner 9 kBTU
Center Rear (CR)¹
Right Rear (RR)
2
Electric griddle 1.4 kW Center
Provide extra
cooking surface
Meat, pancakes,
bacons, fried eggs
•
1
Only 48 inch model.
•
2
Only 36 inch model.
Special cooktop features
Perma-Flame™
The Perma-Flame instant re-ignition feature automatically re-lights a burner quickly if it
goes out. With Perma-Flame, your cooking experience is uninterrupted because the flame
is re-ignited at the same level as when it went out.
Smart Flame™
Smart Flame technology reduces the temperature under the fingers of the porcelain-
coated cast iron grates. Smart-Flame extends grate life and protects the finish.
SimmerSear™
Dacor’s exclusive precision burner control system. It allows you to cook with a wide range
of heat settings, from simmer to sear.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 34 2017-05-12 7:28:40
English 35
Using the cooktop
Ignition
LO
MED
OFF
HI
NOTE
Each knob for surface burner has its
corresponding burner. The location of
corresponding burner is marked next to
the knob.
To light a burner, follow below steps.
1. Push in the knob and turn it counter clockwise to the Lite position. The igniter for the
burner will Spark repeatedly until it lights. The spark makes a“clicking” sound. The
burner should light within four seconds. The flame should burn evenly around the
perimeter of the burner, except underneath each grate support finger, where the flame
height is reduced by Dacor’s Smart Flame feature. A normal flame is steady and blue
in color. Foreign material in the gas line, especially in new construction, may cause
an orange flame during initial operation. This will disappear with further use. Small
yellow tips on the ends of the flames are normal when using LP gas. If a burner does
not ignite, the igniter continues to spark or if the flame is not spread evenly around
the burner cap, see the Troubleshooting section on page 128.
2. Place the cooking utensil on the grate.
3. Adjust the flame to the level necessary to perform the desired cooking process.
NOTE
• When a burner knob is set to LO, the igniter may continue to spark if the burner is
cold. The burner will stop sparking when warm. To reduce cold burner sparking, set the
knob to HIGH for about 60 seconds, then right the flame to cook. The igniter will also
spark automatically if the flame is distorted by a draft or by the household ventilation
system. Eliminate any drafts or reduce the ventilation blower speed to reduce this type
of problem.
• Turn off burner immediately if a spark is not produced, check if the electricity is
available. If there is a power failure, follow the Manual Ignition instructions.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 35 2017-05-12 7:28:40
English36
Using the cooktop
Using the cooktop
Tips
• Food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil.
Maintaining a higher boil than necessary wastes energy and cooks moisture, food
flavor and nutrients out of the food.
• Use a low or medium flame when cooking with utensils that are poor conductors of
heat, such as glass, ceramic or cast iron. Reduce the flame until it covers approximately
1/3 of the utensil diameter. Doing so will ensure even heating and reduce the
likelihood of burning or scorching the food.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when doing
this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the Lite position. Turn on
the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the flame level.
Flame level
The flames on the burners should always stay under the cookware, and should not extend
beyond the cookware bottom at any time.
LO
MED
OFF
HI
NOTE
The control knob for griddle is different
from other knobs. It does not include
"flame symbol" and should be turned
"clockwise", while other knobs should be
turned counter clockwise for ignition.
Before using burner knobs...
To prevent accidental growth or diminishing in flame size, each burner knob only can be
operated by push-turn method.
Also, it has stop points so that the user can encounter stop points when turning the knob.
When encounter stop points, user should push-turn again to turn the knob. The knob can
be turned only if the user intends to change flame size.
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English 37
Using the cooktop
Cookware
WARNING
• Cookware with rough bottoms can cause permanent damage to the coated surfaces.
• To avoid burns and scalding, always turn pan handles to a position where they cannot
be easily hit. Also, handles should not extend over adjacent burners. Always set utensils
gently onto the grates and center them so that they are well-balanced.
• Do not drag cookware across the grates. Sliding may damage the finish. Lift utensils to
reposition them. Do not drop them on the grate.
• To avoid burns or fire hazard, reduce the flame level if it extends beyond the bottom
of the utensil. A flame that extends up the sides of the utensil is potentially dangerous.
• When using glass cookware, make sure it is designed for cooktop cooking.
• Never leave plastic items on the cooktop nor the front of the range. Hot air from the
vent can melt or ignite plastic items or cause a building up of dangerous pressure in
closed plastic containers.
• Make sure you hold the handle of a wok or a small one-handled pot while cooking.
For overall safety and best performance, select the correct cooking utensil for the food
being cooked. Improperly selected cooking utensils will not cook evenly or efficiently.
Use cookware that:
• Has flat, smooth bottoms and is well balanced
• Has tight fitting lids to keep heat, odors and steam in
• Well-balanced with the handle weighing less than the main portion of the pot or pan.
Recommended Not recommended Recommended Not recommended
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English38
Using the cooktop
Using the cooktop
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum
to darken. However, anodized aluminum cookware resists staining and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is durable,
easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specified for cooktop
cooking or oven use.
Size limitations
* 6 inches or less
WARNING
Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the large burner, this size pan may tip
over and cause injury. This cookware may
tip over. Use the rear burners for this small
sized cookware.
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English 39
Using the cooktop
Grates
Gently set the grates on the top of the spill tray. Put the legs of each grate into the
corresponding dimples.
NOTE
The grates are heavy. Be careful handling the grates.
NOTE
Before installing grates, please check the words under the grates. The words inform you
where the front side is and the proper position of grate, right, center or left.
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English40
Using the cooktop
Using the cooktop
Griddle
For best results, allow the griddle to preheat on HIGH for about 10 minutes before you
start cooking. Turn down to the desired cook setting.
1. Before using the griddle for the first
time, wash it in hot, soapy water. Rinse
it and allow it to dry thoroughly.
2. With all of the burners off and the
range cool to the touch, put the griddle
on the second place from the left,
which is its original place.
NOTE
The grease trap goes toward the front of the range. The grease trap can be separated by
grasping the handle and lifting it. You can empty the grease trap after it is cooled down.
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English 41
Using the cooktop
The information for preheating is as below table.
Type of Food Preheating time Preheat setting Cook setting
Pancakes 8-10 min. HI MED-HI
Hamburgers 15-20 min. HI HI
Fried Eggs 8-10 min. HI MED-HI
Bacon 15-20 min. HI HI
Breakfast Sausages 8-10 min. HI MED-HI
CAUTION
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool
down.
• The griddle may become very hot when you use the cooktop or oven. Use oven gloves
when placing or removing the griddle.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes, for example, as a cutting board or a storage
shelf.
• Do not cook excessively greasy foods. The grease may spill over.
• The griddle is quite heavy. Use both hands when placing or removing the griddle.
NOTE
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon
as possible.
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English42
Using the cooktop
Using the cooktop
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided
wok grate supports 12” to 14” woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on the grate over
the 22K BTU Dual burner.
3. Put a wok on the wok grate. Make sure
the wok settles on the wok grate.
4. Turn on the burner, and adjust the
flame level as appropriate.
CAUTION
• Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
• When you use the wok with the
cooktop or oven, the wok grate on the
cooktop may become very hot. Use
oven gloves when placing or removing
the wok grate.
• Do not use cookware with a flat bottom
or with a diameter less than the wok
ring diameter. The cookware may tip
over.
• Do not use an oversized wok. The
burner flames may spread out, causing
damage nearby.
• Do not use the wok grate and the
griddle at the same time.
• This appliance is not designed to
flame foods or cook with a wok ring
attachment. If foods are flamed,
they should only be flamed under a
ventilation hood that is on.
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English 43
Using the oven – Basic oven
Using the oven – Basic oven
Basic settings – Clock, Date&Time, Language
Clock theme
To change clock theme.
1. Tap SETTINGS and then tap Display.
2. Tap Clock theme and select the theme you want to use.
You can see provided clock theme by swiping the display.
Date & Time
To enable automatic date and time
1. Turn on the Wi-Fi connection.
2. Tap SETTINGS > Date & Time, and then tap Date & Time > Automatic date and time, and
then tap ON in the right screen. The date and time are set automatically.
To manually input date and time
1. Tap SETTINGS > Date & Time, and then tap Date & Time > Automatically date and time,
and then tap OFF in the right screen. Time zone, set date, and set time are activated.
2. You can set the time zone, date, and time.
To change the time format
1. Tap SETTINGS > Date & Time > Select time format, and then tap in the right screen.
2. You can select 12-hour clock or 24-hour clock.
Language
Choose a disply language.
1. Tap SETTINGS > Language, and then tap in the right screen.
2. You can select English, Spanish, or French.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 43 2017-05-12 7:28:42
Using the oven – Basic oven
English44
Using the oven – Basic oven
Using the oven racks
DOP36M94DL*, DOP48M96DL* Right oven
1
2
3
4
5
6
Recommended rack positions for cooking
Type of Food Rack Position
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, fish
3-5
Bundt cakes, pound cakes,
frozen pies, casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkeys, large roasts,
hams, fresh pizza
1
• This table is for reference only.
Rack and pan placement
Single Oven Rack
3 4
Multiple Oven Racks
5
3
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1
"
to 1½" of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
figure on the left.
When baking cakes and cookies on
multiple racks, place the oven racks in
positions 3 and 5.
Using multiple oven racks
Type of Baking Rack Position
Cakes and cookies 3 and 5
NOTE
Gliding rack is only available in 36"
product and right oven in 48" product.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 44 2017-05-12 7:28:43
English 45
Using the oven – Basic oven
Before using the racks
Each rack has stops that need to be placed correctly on the supports. These stops will keep
the rack from coming completely out.
Removing the racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
Replacing the racks
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking, and
may damage the oven bottom.
• Arrange the oven racks only when the
oven is cool.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 45 2017-05-12 7:28:43
Using the oven – Basic oven
English46
Using the oven – Basic oven
Using the gliding rack
The fully extendable Gliding rack makes food preparation easier, especially when you are
preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the
rack well out of the oven without touching the sides of the oven walls.
Installing the gliding rack
Rack Guides
• With the Gliding rack in the Closed
position and the oven off, carefully
insert the Gliding Rack between the
guides until the rack reaches the back.
See picture on the bottom left for
closed position.
• When using the Gliding rack in the
oven, be sure to pull on the handle in
the middle of the rack only to slide
the rack in and out. If you grasp the
frame while using the rack, the entire
Gliding rack will be and harm might
occur. Make sure you use oven mitts
when handling the Gliding rack during
cooking.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 46 2017-05-12 7:28:43
English 47
Using the oven – Basic oven
Closed position
Opened position
NOTE
Make sure to lock the lower part of gliding
rack on the cavity while using. If the
gliding rack is not locked well, it can cause
injury.
The hook on gliding rack can be controlled
by the upper part of gliding rack. If it is
in closed position, the hook will go up like
the picture. If it is not in closed position,
the hook will go down like the picture.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 47 2017-05-12 7:28:44
Using the oven – Basic oven
English48
Using the oven – Basic oven
Removing the gliding rack
• With the Gliding rack in the Closed
position and the oven off and cool,
grasp the rack and frame and pull both
forward to remove.
CAUTION
• Do not install the gliding rack just
above a wire rack.
• You will not be able to install it
properly and the rack could fall.
• Make sure to keep the gap of rack level
more than 1 between a gliding rack and
a wire rack.
NOTE
You can install the Gliding rack in any rack positions except the lowest rack position in the
oven (available rack level : 2-6).
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 48 2017-05-12 7:28:44
English 49
Using the oven – Basic oven
Using the temp probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc),
measuring the internal temperature is the best way to determine if the food is properly
cooked. The Temp probe lets you cook meat to the exact internal temperature you want,
taking the guess work out of determining whether a piece of meat is done or not. This
function can be used with Bake, Convection Bake, Convection Roast, Pure Conv.Sear, or
Dual Four Part Pure Convection. After the internal temperature of the food reaches 100 °F,
the increasing internal temperature will be shown in the display.
How to use the temp probe
1. Push the tip of the Temp probe into the meat as fully as possible, so that the tip is in
the center of the meat.
• Insert the probe completely into the
meat as shown in the illustrations. It
should not touch bone, fat, or gristle.
If you do not fully insert the probe into
the meat, the Temp Probe function will
not work correctly because the probe
will sense the oven temperature, not
the temperature of the meat.
• For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
• For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
• If you activate the Keep Warm
function to keep the meat warm after
you have cooked it using the Temp
Probe function, the meat’s internal
temperature might exceed the
temperature you want.
NOTE
The location of meat probe socket.
• 48" Range left oven : left oven wall
• 48" Range right oven : right oven wall
• 36" Range : left oven wall
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Using the oven – Basic oven
English50
Using the oven – Basic oven
2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it
will go.
3. For 48" product, tap the LEFT or RIGHT and then swipe to the cooking operation
(Bake, Convection Bake, Convection Roast, Pure Conv.Sear, or Dual Four Part Pure
Convection) you want. For 36" product, select cooking mode you want. Set the cooking
temperature. (See pages 56.)
4. Tap Temp Probe to set the desired internal temperature.
5. Set the desired internal temperature using the numeric pad.
Available temperatures 100 °F to 200 °F
6. If you want to use the Cook time or Delay start, set each function.
7. Tap START.
8. When the desired internal temperature is reached, the function automatically stops
and an alarm sounds.
CAUTION
To protect the Temp probe’s tip, be careful not to insert the probe so that the tip protrudes
through the surface of the meat. Make sure that the tip is in or near the thickest part of
the meat.
CAUTION
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during a self-clean or broiling cycle. You can
permanently damage the probe and it will no longer work.
• To avoid breaking the probe’s tip, defrost your food completely.
• Do not use tongs when inserting or removing the probe. Tongs can damage the probe.
• Use the Temp probe for Temp Probe function cooking only. Do not use the Temp probe
for any other purpose.
NOTE
• If you remove the Temp probe while the Temp Probe function is operating or insert the
Temp probe while baking or cooking normally, cooking will stop after 1 minute.
• If you use the probe to cook frozen food, there are times when it cannot be detected.
(The probe icon won’t appear in the display.)
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English 51
Using the oven – Basic oven
Temp probe table
Type of Food Internal temperature
Beef / Lamb
Rare 140 °F
Medium 160 °F
Well done 170 °F
Pork 170 °F
Poultry 180 - 185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the temp probe
Remove the temperature probe from the socket first and then remove it from the meat.
store the meat probe in a separate place, do not leave it attached to the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before
attempting to remove it.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 51 2017-05-12 7:28:45
Using the oven – Basic oven
English52
Using the oven – Basic oven
Oven functions
Oven Oven functions
Basic oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear,
Convection Broil, Dual Four Part Pure Convection, Special Function, Chef
Mode, Clean, Steam Bake*, Steam Roast*.
Steam oven
(48" only)
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part
Pure Convection, Steam Bake, Steam Roast, Steam, Special Function,
Special Steam Cook, Clean.
NOTE
Oven functions with asterisk(*) is only available on 36" model.
Same functions are available in Steam oven in 48" model.
Steam oven functions can be found in Using the oven – Steam oven only page.
Cooking mode
For 48" product, tap RIGHT and then swipe to select the cooking mode.
For 36" product, select cooking mode you want. Set the temperature you want.
See Setting the temperature on pages 56 and Basic baking and broiling instructions
starting on page 57.
Mode Temperature range
48" Model
36"
Model
Temp
probe
InstantHeat™
Left Right
Bake 175 °F (80 °C) - 550 °F (285 °C) O O O O -
Convection Bake 175 °F (80 °C) - 550 °F (285 °C) O O O O O
Convection Roast 175 °F (80 °C) - 550 °F (285 °C) O O O O O
Broil L0 / HI O O O - -
Pure Conv.Sear 175 °F (80 °C) - 475 °F (245 °C) - O O O -
Convection Broil 175 °F (80 °C) - 550 °F (285 °C) O O O - -
Steam Bake 230 °F (110 °C) - 550 °F (285 °C) O - O O -
Steam Roast 230 °F (110 °C) - 550 °F (285 °C) O - O O -
Dual Four Part
Pure Convection
175°F (80 °C) - 550 °F (285 °C) O O O O -
O = Available / - = Not Available
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English 53
Using the oven – Basic oven
Mode Instruction
Bake
• Bake mode is used for baking cakes, cookies, and casseroles. Always
preheat the oven first.
• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
• Dark or nonstick coatings may cook faster with more browning.
NOTE
For performance reasons, the convection fan may turn on or off during
baking.
Convection
Bake
• Convection Bake uses a fan to circulate the oven’s heat evenly and
continuously within the oven.
• This improved heat distribution allows for even cooking and
excellent results while using multiple racks at the same time.
• Breads and pastries brown more evenly.
• The oven temperature must be manually reduced by 25 °F while
using Convection Bake mode.
Convection
Roast
• Convection Roast is good for cooking large tender cuts of meat,
uncovered. The convection fan circulates the heated air evenly over
and around the food.
• Meat and poultry are browned on all sides as if they were cooked on
a rotisserie.
• The heated air seals in juices quickly for moist and tender results
while, at the same time, creating a rich golden brown exterior.
Broil
• Broiling is a method of cooking tender cuts of meat by direct heat
under the broil element of the oven.
• The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, fish, and poultry up to
1 inch thick.
• Always preheat the oven for 5 minutes before broiling.
• See the Broiling recommendation guide section starting on page 55.
Pure Conv.
Sear
Pure Convection sear uses the convection element and fan. In Pure
Convection Sear mode, the oven cooks the meat 75 °F (42 °C) higher
than the set temperature for the first 15 minutes. The resulting
browning process sears the surface of the meat to keep the natural
juices from escaping. This mode is best for game hens, chickens, stuffed
and un-stuffed turkeys, turkey breasts, pork tenderloin and pork loins.
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Using the oven – Basic oven
English54
Using the oven – Basic oven
Mode Instruction
Convection
Broil
• Convection Broil is similar to Broil, but with the additional benefit of
air circulation by the motorized fan in the rear of the oven.
• During Convection Broil mode, the broil element will cycle on and off
in intervals to maintain oven temperature, while the fan circulates
the hot air.
• Use this mode for thicker cuts of meat, fish, and poultry. Convection
Broil gently browns the exterior and seals in the juices.
• For optimum browning, preheat the broil element for 5 minutes.
Steam Bake
• Steam Bake provides excellent baking conditions for breads, pastries,
and desserts by increasing moisture content and improving texture
and flavor.
• See the Steam bake and steam roast recommendation guide section
starting on page 55.
Steam Roast
• Steam Roast provides excellent cooking conditions for roasted meats
or poultry by maintaining a crispy surface while sealing in the juices
for a moist and tender result.
• See the Steam bake and steam roast recommendation guide section
starting on page 55.
Dual Four
Part Pure
Convection
Pure Convection uses the convection element and fan. The uniform air
circulation provided by Pure Convection allows you to use more oven
capacity at once. Use this mode for single rack baking, multiple rack
baking, roasting, and preparation of complete meals. Many foods, such
as pizzas, cakes, cookies, biscuits, muffins, rolls and frozen convenience
foods can be successfully prepared on two or three racks at a time.
Pure Convection is also good for whole roasted duck, lamb shoulder and
short leg of lamb.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 54 2017-05-12 7:28:45
English 55
Using the oven – Basic oven
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Food Doneness Size Thickness Level
Rack
positon
Cooking time (min)
1st side 2nd side
Hamburgers
Medium 9 patties ¾" Hi 6 3:00 2:00
Medium 9 patties 1" Hi 6 3:20 2:20
Beef steaks
Rare - 1" Hi 5 5:00 4:00
Medium - 1-1½" Hi 5 6:00-6:30 4:30-4:00
Well done - 1-1½" Lo 4 7:00-8:00 4:00-5:00
Chicken
pieces
Well done 4.5 lbs. ½-¾" Lo 3 16:00-18:00 13:00-15:00
Well done 2 lbs. ½-¾" Lo 3 or 4 15:00-16:00 10:00-12:00
Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00
Fish fillets Well done - ¼-½" Lo 3 or 4 7:00-8:00 4:00-5:00
Steam bake and steam roast recommendation guide
Steam mode level Foods
Steam Bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast
High -
Med Meats, Poultry
Low Turkey, Large meats
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Using the oven – Basic oven
English56
Using the oven – Basic oven
Setting the mode
Swipe the screen
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
• Swipe the screen to select mode you
want. (You can swipe left or right side).
Summarized mode
OFF
TIMER
SETTINGS
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
• Tap the mode area to display the
summarized mode.
Right Oven mode
Bake
350°F
Broil
High
Special Function
Conv. Bake
325°F
Pure Conv. Sear
350°F
Chef Mode
Conv. Roast
325°F
Conv. Broil
325°F
Dual Four Part
Pure Conv.
325°F
Clean
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
• Tap the mode you want.
Setting the temperature
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
325
°F
Adjust temp. 175°F ~ 550°F
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
• Tap the temperature area to display the
numeric pad.
• Tap the numbers in the numeric pad to
set the temperature.
• Tap OK.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 56 2017-05-12 7:28:45
English 57
Using the oven – Basic oven
Basic baking and broiling instructions
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. For 48" product, tap RIGHT and then
swipe to select the desired cooking
mode. For 36" product, select cooking
mode you want.
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2. Set the temperature you want. (See
the Setting the temperature section on
page 56.
• Broil mode can be set only Hi or Lo.
• Keep Warm and Bread Proof
temperatures are fixed and cannot be
changed.
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Using the oven – Basic oven
English58
Using the oven – Basic oven
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
On
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
3. Follow the steps below to use the
InstantHeat™ feature, Steam Bake, or
Steam Roast. If you are not using these
features, skip these steps and go to
Step 4 in the next column.
• InstantHeat™
a. If you are select Convection Bake or
Convection Roast, the display will
show the InstantHeat™ information.
(The default is OFF).
b. Tap the InstantHeat™ area. The
InstantHeat™ feature is activated and
the display will show ON.
NOTE
• For best performance, we recommend
cooking on a single rack.
Type Rack Position
Baking 3 or 4
Roasting 1 or 2
• Place food in the oven before you start
cooking when using the InstantHeat™
feature.
• For best performance, preheat the oven
when baking rising bakery products
such as angel food cakes, bundt cakes,
or puff pastries.
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English 59
Using the oven – Basic oven
START
4:35 PM
Cook Time
0hr 40min
Steam
Medium
Steam Bake
Steam baking
350
°F
Delay Start
4
:
35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
Low
High
Medium
CANCEL OK
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
• Steam Bake, Steam Roast (36” product
only)
a. If you select Steam Bake or Steam
Roast, the display will show the
steam level information. (The default
is Medium).
b. Tap the Steam area to adjust
the steam level. The steam level
adjustment screen appears. You can
set the steam level to Low, Medium,
or High.
High
Medium
CANCEL OK
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
START
4:35 PM
Cook Time
0hr 40min
Steam
High
Steam Bake
Steam baking
350
°F
Delay Start
4
:
35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
c. Tap OK. The steam level adjustment
screen closes and the steam level
information is displayed on the
screen.
Important: You must fill the water
reservoir before you start steam
cooking. See the Water reservoir
section on page 6.
4. If you want to use the Cook Time,
or Delay Start function, set each
function now. See pages 63 and 65 for
instructions.
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
TIP
START
4:35 PM
Cook Time
0hr 40min
Steam
High
Steam Bake
Steam baking
350
°F
Delay Start
4
:
35 PM
LIFT PANEL
OVEN
MODE
OFF
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Cook Time
0hr 40min
Steam
High
Steam Bake
Preheating...
350
°F
100
°F
Ready at 5:17 PM
View
Summary
OVEN
MODE
5. Tap START to begin cooking.
6. Tap OFF when cooking is done or if
you want to cancel cooking.
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Using the oven – Basic oven
English60
Using the oven – Basic oven
How to adjust the temperature while cooking
4:35 PM
Convection Bake
LEFT
175°F 325°F
OFF
Bake
RIGHT
175°F 350°F
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Bake
350
°F
175
°F
OFF
4:35 PM
Preheating...
RIGHT
Cook Time
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
If you are using the ovens in single mode,
do one of the following:
• Tap RIGHT area on the screen or tap
RIGHT, tap the temperature area, enter
the new temperature using the numeric
keypad.
• Place food in the oven after preheating if the recipe calls for it. Preheating is
very important for good results when baking cakes, cookies, pastry, and breads.
After the oven has reached the desired temperature, the oven will beep 6 times.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
• If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
• Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, please wait until the draining cycle is complete.
• When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
• If you are using an oven thermometer in the oven cavity, the temperature registered
by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may turn on or off while the oven is
cooking.
• This oven is designed for CLOSED DOOR broiling. The oven door must be closed during
broiling.
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English 61
Using the oven – Basic oven
CAUTION
Always broil with the oven door closed.
Use care when opening the door. Let hot
air or steam escape before you remove
food from or put food into the oven.
Kitchen timer
The kitchen timer serves as an extra timer that will beep when the set time has elapsed.
It does not start or stop cooking functions. You can use the kitchen timer with any of the
other oven functions.
How to set the timer
Convection Bake
Faster, more even baking
RIGHT
325
°F
Temp Probe
145
°
InstantHeat™
Off
Cook Time
None
Delay Start
None
START
4:35 PM
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
OVEN
MODE
1. Touch TIMER. The display will be
change to the timer screen.
+
Add timer
Timer
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
2. Tap + Add timer.
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
hr 00 min 00 sec
0
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
3. Tap the numbers in the numeric pad to
set the time. (You can set the timer for
any amount of time from 1 sec to 23 hr
59 min 59 sec).
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 61 2017-05-12 7:28:48
Using the oven – Basic oven
English62
Using the oven – Basic oven
DELETE RESET
Timer 01
00
:
00
:
20
START
Timer
+ Add timer
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
DELETE RESET
Timer 01
00
:
00
:
18
PAUSE
Timer
+ Add timer
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
4. Tap START. When the set time has
elapsed, the oven will beep and
the display will show the Timer has
finished.
• You can pause, reset, or delete the timer
at any time by touching the screen.
• For 48" product, the timer you set in
left oven can be also used in right oven,
vice versa.
How to change timer name
DELETE RESET
Timer 01
00
:
00
:
20
START
Timer
+ Add timer
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
Enter timer name.
Timer 01
OK
English?123
sa d f g h j k l
wq e r t y u i o p
z x c v b n m
.
... ...
1 2 3 4 5 6 7 8 9 0
- @ * ^ : ; ( )
/ ‘ “ : , ? !
~
4:35 PM
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
You can change the timer name to identify
what you are timing, for example, a
chicken defrosting.
1. Tap the timer name area.
• The keyboard appears.
OFF
TIMER
SETTINGS
Chicken
OK
English?123
sa d f g h j k l
wq e r t y u i o p
z x c v b n m
.
... ...
1 2 3 4 5 6 7 8 9 0
- @ * ^ : ; ( )
/ ‘ “ : , ? !
~
4:35 PM
Enter timer name.
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
DELETE RESET
Chicken
00
:
00
:
20
START
Timer
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
+ Add timer
2. Tap the the keyboard to set the new
timer name.
• The display shows the changed timer
name.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 62 2017-05-12 7:28:49
English 63
Using the oven – Basic oven
Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length of time
you select.
At the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation. (Bake,
Convection Bake, Convection Roast, Pure Conv.Sear, Convection Broil, Steam Bake,
Steam Roast, Dual Four Part Pure Convection, Proof, Stone Mode, Dehydrate).
NOTE
Available mode for each oven can be found in page 52.
How to set the oven for timed cooking
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
0 hr 00 min
Set cooking time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
1. For 48" product, tap the LEFT or
RIGHT and then swipe to the cooking
operation you want.
For 36" product, select cooking mode
you want.
2. Tap Cook Time. The display will change
to the cooking time screen.
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
0 hr 30 min
Set cooking time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
1 hr 45 min
Set cooking time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
3. Tap numbers in the numeric pad to
set the cooking time. (You can set
the cooking time for any amount of
time from 1 minute to 9 hours and 59
minutes).
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 63 2017-05-12 7:28:49
Using the oven – Basic oven
English64
Using the oven – Basic oven
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
1hr 45min
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4. The cooking time is displayed in the
Cook Time area on the screen.
5. You can cancel a cook time at any time
by setting the Cook Time to 0 minutes.
CAUTION
Use caution with the timed cooking or delay start features. You can use these features to
cook cured or frozen meats and most fruits and vegetables.
For food that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or
poultry, chill them in the refrigerator first.
Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 64 2017-05-12 7:28:49
English 65
Using the oven – Basic oven
Delay start
In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select
in advance. You can have the oven turn off automatically after a set time has elapsed by
setting the Timed Cooking function as well.
• You can use the delay start feature only with another cooking operation (Bake,
Convection Bake, Convection Roast, Pure Conv.Sear, Steam Bake, Steam Roast, Dual
Four Part Pure Convection, Proof, Stone Mode, Dehydrate, Self clean, GreenClean™).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay timed cooking
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
4
:
35
AM
PM
Set start time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
1. Position the oven rack(s) and place the
food in the oven.
2. For 48" product, tap the LEFT or
RIGHT and then swipe to the cooking
operation you want. For 36" product,
select cooking mode you want.
3. Set the cooking time if you want the
oven to turn off automatically after
a set time. (See the Timed cooking
section on page 63).
4. Tap Delay Start. The current time is
displayed as the first entry.
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
5
:
35
AM
PM
Set start time
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
5. Tap numbers in the numeric pad to set
the time you want the oven to start.
START
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
InstantHeat™
Off
Cook Time
1hr 45min
Delay Start
5:35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
6. The Delay Start screen closes. The start
time, and, if you set it, the cooking
time, is displayed on the screen.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 65 2017-05-12 7:28:50
Using the oven – Basic oven
English66
Using the oven – Basic oven
Using the clean feature
The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining.
Feature
48" Pro range
36" Pro range
Left Right
Self Clean - O O
GreenClean™ O O O
Descale O - O
Draining O - O
Self clean (48" Right oven, 36" oven only)
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn
off leftover grease and residue completely or reduce them to a finely powdered ash that
you can wipe away with a damp cloth.
CAUTION
• During the self-cleaning cycle, the outside of the oven will become very hot to touch.
Do not leave small children unattended near the appliance.
• Some birds are extremely sensitive to the fumes given off during the self-cleaning
cycle of any oven. Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum
foil. Doing so will result in poor heat distribution, poor baking results, and cause
permanent damage to the oven interior. Aluminum foil will melt and adhere to the
interior surface of the oven.
• The oven door locks during self-cleaning. Do not force the oven door open. This can
damage the automatic door locking system. Use care when opening the oven door after
the self-cleaning cycle is complete. Stand to the side of the oven when opening the
door to allow hot air or steam to escape. The oven may still be VERY HOT.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 66 2017-05-12 7:28:50
English 67
Using the oven – Basic oven
Self clean
Fig. 1
Fig. 2
Don’t hand clean
the oven door
gasket.
You may hand
clean the door.
• We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the self-
cleaning cycle.
• Remove the racks, rack supports, broil
pan, broil pan insert, all cookware, and
any aluminum foil from the oven.
• Wipe up debris from the oven bottom.
(Fig. 1)
• The silver-colored oven racks can be
self-cleaned, but they will darken, lose
their luster, and become hard to slide.
• Residue on the front frame of the oven
and outside the gasket on the door will
need to be cleaned by hand. Clean these
areas with hot water, soap-filled steel-
wool pads, or cleansers such as Soft
Scrub. Rinse well with clean water and
dry.
• Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for
the gasket to remain intact. If you
notice it becoming worn or frayed, have
it replaced. (Fig. 2)
• Make sure the oven light cover is in
place and the oven light is off.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 67 2017-05-12 7:28:51
Using the oven – Basic oven
English68
Using the oven – Basic oven
How to run a self cleaning cycle
Self clean
Descale
4:35 PM
GreenClean™
Draining
Clean
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
1. Swipe the screen to Clean.
Self clean
Descale
4:35 PM
GreenClean™
Draining
Clean
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
2. Tap Self clean.
Self clean
Oven cleaning
4:35 PM
Delay Start
None
Clean Time
3hr 00min
START
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
3. Tap Clean Time.
05
02
03
CANCEL OK
hr
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
4. Flick the screen to set the clean time.
You can choose 2 hours, 3 hours, or 5
hours. (The default is 3h).
5. Tap OK.
4:35 PM
Self clean
Oven cleaning
Delay Start
None
Clean Time
3hr 00min
START
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
6. If you don’t want to use the Delay Start
feature, go to Step 8. Otherwise, tap
Delay Start, and then go to Step 7.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 68 2017-05-12 7:28:52
English 69
Using the oven – Basic oven
4:35 PM
1
6 7 8 9 0
2 3 4 5
OK
4
:
35
Set start time
End at 12:38PM
AM
PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
7. Set the time you want self-cleaning to
start, and then tap OK.
Self clean
Oven cleaning
4:35 PM
Delay Start
None
Clean Time
3hr 00min
START
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
8. Tap START to begin self-cleaning. The
motor-driven door lock will engage
automatically.
Important: Both doors lock when you run a
self cleaning cycle on either oven.
Self clean
4:35 PM
Please remove all pans and
racks from oven
OK
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
9. Remove all pans, racks and filters from
oven.
End at 07:48 AM
Self clean
Cleaning in progress...
OFF
4:35 PM
Clean Left
3hr 00min
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
10. If you need to stop or interrupt a self
cleaning cycle, tap OFF.
NOTE
• You will not be able to start a self-cleaning cycle if the control lockout feature is
activated or if the oven’s temperature is too hot.
• The oven doors lock automatically. The display will show the remaining cleaning
time. You cannot open the oven doors until the temperature drops to a safe/cool
temperature.
• The self-clean feature can be used in only one oven at a time. While one oven is in self-
cleaning mode, you cannot use the other oven for cooking.
You should not operate cooktop burners or griddle while self-cleaning mode.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 69 2017-05-12 7:28:52
Using the oven – Basic oven
English70
Using the oven – Basic oven
After a self-cleaning cycle
• You may notice some white ash in the oven. Wipe it up with a damp cloth after the
oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and
rinse thoroughly with a vinegar and water mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door to
unlock.
GreenClean™
The GreenClean™ function saves time and energy by removing leftover grease and residue
that you can wipe away with a damp cloth.
CAUTION
• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum
foil. Doing so will result in poor heat distribution, poor baking results, and cause
permanent damage to the oven interior. Aluminum foil will melt and adhere to the
interior surface of the oven.
• The oven door locks during GreenClean™. Do not force the oven door open. This can
damage the automatic door locking system. Use care when opening the oven door after
a GreenClean™ cycle is complete. Stand to the side of the oven when opening the door
to allow hot air or steam to escape.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 70 2017-05-12 7:28:52
English 71
Using the oven – Basic oven
Before a GreenClean™ cycle
Fig. 1
Fig. 2
Don’t hand clean
the oven door
gasket.
You may hand
clean the door.
• Remove the racks, rack supports, broil
pan, broil pan insert, all cookware, and
any aluminum foil from the oven.
• Wipe up debris from the oven bottom.
(Fig. 1)
• The silver-colored oven racks can be
Green cleaned, but they will darken,
lose their luster, and become harder to
slide.
• Residue on the front frame of the oven
and outside the gasket on the door will
need to be cleaned by hand. Clean these
areas with hot water, soap-filled steel-
wool pads, or cleansers such as Soft
Scrub. Rinse well with clean water and
dry.
• Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for
the gasket to remain intact. If you
notice it becoming worn or frayed, have
it replaced. (Fig. 2)
• Make sure the oven light cover is in
place and the oven light is off.
NOTE
Remove oven racks and accessories before starting the GreenClean™ mode.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 71 2017-05-12 7:28:52
Using the oven – Basic oven
English72
Using the oven – Basic oven
How to run a GreenClean™ cycle
Self clean
Descale
4:35 PM
GreenClean™
Draining
Clean
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
1. Swipe the screen to Clean.
Self clean
Descale
4:35 PM
GreenClean™
Draining
Clean
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
2. Tap GreenClean™.
GreenClean™
GreenClean™
4:35 PM
Delay Start
None
Clean Time
0hr 20min
START
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
3. Tap START to begin GreenClean™.
GreenClean™
Pour 20oz (600ml) of water into Water Reservoir.
OK
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
4. Follow the on-screen instructions.
GreenClean™ will start automatically.
NOTE
Both oven doors are locked during
GreenClean™.
GreenClean™
Please wipe remaining residue from interior cavity.
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
5. When GreenClean™ is complete, clean
the oven’s interior. There will be a
significant amount of water remaining
on the bottom of the oven after
a GreenClean™ cycle. Remove the
residual water with a sponge or soft
dry cloth.
NOTE
• Required amount of water differs from Basic oven and Steam oven.
• For Basic oven, use exactly 10 oz (300 ml) of water since this produces the best results.
Pour water manually on the oven floor.
• For Steam oven, it is operated with steam function. Pour 33.8 oz (1,000 ml) of water
into Water Reservoir.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 72 2017-05-12 7:28:53
English 73
Using the oven – Basic oven
After a GreenClean™ cycle
• Take care when opening the door after a GreenClean™ procedures has ended. The water
on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave the
residual water in the oven for any length of time. Wipe the oven clean and dry with a
soft cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven
interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits
with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the GreenClean™ function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel
surface to dry thoroughly.
NOTE
• You will not be able to start a GreenClean™ cycle if the Control Lockout feature is
activated or if the oven’s temperature is too hot.
• The oven doors lock automatically. The display will show the cleaning time remaining.
You cannot open the oven doors until the temperature drops to a safe/cool
temperature.
• The GreenClean™ feature can be used in only one oven at a time. While one oven is in
GreenClean™ mode, you cannot use the other oven for cooking.
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door to
unlock.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 73 2017-05-12 7:28:53
Using the oven – Basic oven
English74
Using the oven – Basic oven
Descale (Oven with steam function only)
If you use functions with steam frequently, we recommend descaling regularly to remove
minerals from the oven that may affect the taste or quality of food cooked. When running
a descaling cycle, use only descaling agents that are specific to steam ovens or coffee
machines.
NOTE
If you use the functions with steam (Steam Bake, Steam Roast and other Steam functions)
for specific amount of hours, the Descale indicator turns on. You can still enable the steam
functions for the next few hours without descaling. However, after those few hours are
up, every functions with steam will be disabled until you run a descaling cycle.
DOP36M94DL*
Operation hour
Pre alert Cleaning alert
12 14 (+ 2)
DOP48M96DL* Operation hour
WATER HARDNESS Pre alert Cleaning alert
Soft 39 42 (+ 3)
Medium 30 33 (+ 3)
Hard 23 26 (+ 3)
How to run a descale cycle
Clean
Self clean
Descale
4:35 PM
GreenClean™
Draining
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
1. Swipe the screen to Clean.
2. Tap Descale.
Descale
Please descale Water Reservoir to improve quality.
4:35 PM
Clean Time
3hr 00min
START
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
3. Tap START.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 74 2017-05-12 7:28:53
English 75
Using the oven – Basic oven
Descale
Pour 13.5oz (400ml) water and 1.7oz (50ml)
descaling solution into Water Reservoir.
OK
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
4. Follow the on-screen instructions. It
takes 3 hours to complete the cycle.
• Empty and clean the water reservoir,
and then pour water and descaling
solution into Water Reservoir. The
amount of water and descaling solution
is as follows.
Required amount
Water Descaling solution Rinsing water
oz ml oz ml oz ml
36" Basic oven 13.5 400 1.7 50 22.0 650
18" Steam oven 29.6 875 4.2 125 50.7 1500
Descale
Draining…
Caution: Hot Water.
Do not remove Water Reservoir while draining.
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Descale
Pour 22oz (650ml) of water into Water Reservoir to rinse.
OK
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
5. When descailling is complete, the oven
drains water automatically.
6. Use oven gloves to remove and empty
the water reservoir, and then refill it
with distilled water for rinsing refer to
the above table.
7. Follow the on-screen instructions, and
then tap OK to start rinsing.
Descaling complete.
Wipe oven interior.
Clean Water Reservoir and Drip Tray.
OK
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
8. When rinsing is complete, use oven
gloves to empty and clean the water
reservoir.
WARNING
Use only descaling agents that are specific to steam ovens or coffee machines.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 75 2017-05-12 7:28:54
Using the oven – Basic oven
English76
Using the oven – Basic oven
CAUTION
• Running the Descaling function disables functions with steam. Do not cancel descaling
while it is in process. If you stop it, you must restart the descaling cycle and complete it
within the next three hours to re-enable the functions with steam.
• To avoid accidents, keep children away from the oven.
• For the correct ratio of water and the descaling agent, follow the agent manufacturer’s
instructions. If the ratio of water to descaling agent differs from the instructions here
(8 to 1), use the ratio indicated in the instructions for the descaling agent.
NOTE
Although the oven automatically starts descaling in 5 seconds without your confirmation,
we recommend that you confirm your selection. This is to prevent descaling from starting
by mistake.
Draining (Oven with steam function only)
When a steam function is complete, you must drain the remaining water to prevent the
water from affecting other cooking modes.
To drain the water, follow these steps:
How to run a draining
Self clean
Descale
4:35 PM
GreenClean™
Draining
Clean
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
OVEN
MODE
1. Swipe the screen to Clean. The display
will show 4 cleaning selections.
2. Tap Draining.
Draining
Water is draining after Steam function use.
4:35 PM
START
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
3. Tap START. The oven drains water
from the steam generator to the water
reservoir.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 76 2017-05-12 7:28:54
English 77
Using the oven – Basic oven
Draining
Draining…
Caution: Hot Water.
Do not remove Water Reservoir while draining.
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
Draining complete.
OK
4:35 PM
TIMER
SETTINGS
OPEN/CLOSE
RESERVOIR
OFF
LOCK
LIFT PANEL
4. When draining is complete, use oven
gloves to remove and empty the water
reservoir.
NOTE
• Once the oven starts draining, please wait until the draining cycle is complete. The
drained water comes from the tube and goes back to water reservoir. It can affect your
next cooking. Empty the water reservoir after draining is complete.
• Prior to draining, empty the water reservoir to prevent overflow.
NY9900M_PRO RANGE_DOP48M96DLM_DG68-00935A-00_EN+MES+CFR.indb 77 2017-05-12 7:28:54
Using the oven – Basic oven
English78
Using the oven – Basic oven
Using the sabbath feature
(For use on the Jewish Sabbath & Holidays)
K
For further assistance, guidelines for proper usage, and a complete list of
models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
You can use the Sabbath feature with baking only. The oven temperature may be set
higher or lower after you set the Sabbath feature. (The oven temperature adjustment
feature should be used only during Jewish holidays.) The display, however, will not
change and tones will not sound when a change occurs. Once the oven is properly set for
baking with the Sabbath feature active, the oven will remain on continuously until the
Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving
feature. If the oven light is needed during the Sabbath, touch LIGHT before activating the
Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the
oven interior light will remain on until the Sabbath feature is turned off. If the oven light
needs to be off, be sure to turn the oven light off before activating the Sabbath feature.
How to use the Sabbath feature
Bake
Thermal heat baking
TIP
LEFT
350
°F
START
4:35 PM
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Swipe the screen to Bake mode.
Bake
Thermal heat baking
TIP
LEFT
350
°F
START
4:35 PM
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2. Set the temperature and cook time you
want.
3. Tap START.
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Using the oven – Basic oven
Settings
About device
Sabbath
Demo mode
Help
?
i
12th
+
DEMO
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
4. Tap SETTINGS > Sabbath, and then tap
Sabbath to use the Sabbath feature.
The oven will not beep or display any
further changes. You may change
the oven temperature once baking
has started. Remember that the oven
will not beep or display any further
changes once the Sabbath feature is
engaged.
Sabbath
- Temp +
Sabbath Off (3 sec)
4:35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
5. You can turn the oven off at any time
by touch OFF. Note that this does not
turn Sabbath mode off.
6. To turn Sabbath mode off, touch and
hold Sabbath Off for 3 seconds.
Do not to attempt to activate any other program feature except Bake while the
Sabbath feature is active.
You can change the oven temperature, but the display will not change and tones
will not sound when a change occurs. (The oven temperature adjustment feature
should be used only on Jewish holidays.) After you change the temperature while
the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes
the change.
You can set the Cook Time function before activating the Sabbath feature.
Should you experience a power failure or interruption, the oven will shut off. When
power is returned, the oven will not turn back on automatically. Sabbath will be
displayed in the oven control display, but the oven will not operate. Food may be
safely removed from the oven while it is still in the Sabbath mode, however the
oven cannot be turned back on until after the Sabbath Holidays. After the Sabbath
observance, turn off the Sabbath mode.
Touch and hold Sabbath Off for 3 seconds.
Do not open the oven door or change the oven temperature for about 30 minutes
after you have started Sabbath mode to allow the oven to reach the set
temperature. Note that for best performance, the oven fan operates only when the
oven temperature is rising.
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Using the oven – Basic oven
Using the special function feature
Special function provides 4 different specialized cooking options.
Mode Temperature range
48" Pro range
Basic oven
36" Pro range
Keep Warm **None O O
Proof 95 °F (35 °C) / 105 °F (40 °C) O O
Stone Bake Mode 175 °F (80 °C) - 550 °F (285 °C) O O
Dehydrate 105 °F (40 °C) - 225 °F (105 °C) O O
** None means that a factory set temperature is applied for the best performance. You
cannot adjust this temperature.
Mode Instruction
Keep Warm
• The keep warm mode will keep cooked food warm for serving up to
3 hours after cooking has finished.
• You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay timed
cooking operation.
• You should not use this mode to reheat cold food.
Proof
• Proof provides an optimal temperature for the bread proofing
process.
- 48" product left oven : 85°F / 95°F
- 48" product right oven : 95°F / 105°F
- 36" product : 95°F / 105°F
• For the best results, always start the Proof option with a cool oven.
Stone Mode
• Stone accessory required.
• Bake on a baking or pizza stone for pizza and bread.
• Always do preheat with a stone for the best results.
Dehydrate
• Dehydrate dries food or removes moisture from food via heat
circulation.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling sugar on the
fruit helps the fruit retain sweetness.
• See the table below for Dehydrate settings.
Category Rack Position Temperature (°F)
Vegetables or Fruit 3 or 4 105-150
Meat 3 or 4 145-225
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Using the oven – Basic oven
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Swipe the screen to the Special
function. The display will show the
specialized cooking options.
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2. Tap the cooking option you want.
Proof
Proof
105
°F
START
4:35 PM
Delay Start
None
Cook Time
None
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
3. Set the temperature you want.
4. Tap START.
NOTE
You cannot adjust the temperature of
the Keep Warm mode. Keep Warm mode
provides only one temperature setting,
175 °F.
CAUTION
• Do not use Proof when the oven temperature is above 125 °F. If temperature is above
125 °F, this mode won’t function properly. Wait until the oven cools down.
• Do not use Proof for warming food. The proofing temperature is not hot enough to
keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a
cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the
container so that the oven does not blow the plastic wrap off the dough.
• To avoid lowering the temperature and extending proofing time, do not open the oven
door.
NOTE
• Preheating is not necessary on special function feature except Stone Mode.
• An error beep sounds if the temperature setting is out of the set range.
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Using the oven – Basic oven
Rack position chart for special cooking options
Mode Rack Position
Keep Warm 5
Proof 3
Stone Mode 1 or 2
Dehydrate 3 or 4
For some common features, please refer to Using the oven – Basic oven page.
Common features are as follows.
• Basic settings
• Using the temp probe
• Setting the mode
• Setting the temperature
• Kitchen timer
• Delay start
• Using the clean feature
• Using the Sabbath feature
• Using the iQ control feature
• To start the oven remotely
• Control lockout
• Settings
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Using the oven – Basic oven
Using the chef mode feature
For inexperienced cooks, the oven offers 15 Chef Mode features.
Take advantage of this feature to save time or shorten your learning curve.
The cooking time and temperature will be adjusted according to the selected recipe. You
can download detailed recipes for each feature from the Dacor website.
Chef Mode
Garlic prime rib
Mustard Filet
mignon steak
Roasted lemon
chicken thighs
Garlic basil
shrimp
Roasted honey
mustard chicken
breasts
Sweet banana nut
bread
Pre-programmed cooking temperature and time
4:35 PM
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Swipe the screen to the Chef Mode.
The display will show 15 auto cook
features. (You can scroll down through
the list.)
Garlic prime rib
Mustard Filet
mignon steak
Roasted lemon
chicken thighs
Garlic basil
shrimp
Roasted honey
mustard chicken
breasts
Sweet banana nut
bread
4:35 PM
Chef Mode
Pre-programmed cooking temperature and time
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2. Tap the Chef Mode feature you want.
Garlic prime rib
OK
- For 8-9 servings
- Use Roasting Pan with Roasting Rack
- Use Temperature probe
4:35 PM
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
3. Follow the on-screen instructions.
4:35 PM
Garlic prime rib
Previous START
Set start time
4
:
35
3
:
34
5
:
36
AM
PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
4. Tap START to start cooking.
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Using the oven – Basic oven
Cooking tips in the chef mode
OFF
Garlic prime rib
OK
4:35 PM
RIGHT
- For 8-9 servings
- Use Roasting Pan with Roasting Rack
- Use Temperature probe
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Tap TIP on the screen to see a cooking
tip.
4:35 PM
Garlic prime rib
OK
Insert temperature probe into center of
meat. Avoid touching bone, fat or gristle.
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
2. The display will show the cooking tip.
You can see the cooking tip before you
start cooking or while you are cooking.
Using the iQ Control feature
To use the oven’s iQ Control feature, you must download Dacor iQ Kitchen app to a
mobile device. Functions that can be operated using Dacor iQ Kitchen app may not work
smoothly if communication conditions are poor or the oven is installed in a place with a
weak Wi-Fi signal.
Please refer to the following table for the main functions that can be operated from the
app.
When iQ Control on the oven is off Monitoring (Oven, Probe), Oven off
When iQ Control on the oven is on.
Monitoring (Oven, Probe), Oven start, Oven
off, Error check
How to connect the oven
1. Download and open the Dacor iQ Kitchen app on your smart device.
2. Follow the app’s on-screen instructions to connect your oven.
3. Once the process is complete, the connected
icon located on your oven displays and
the app will confirm you are connected.
4. If the connection icon does not turn on, follow the instruction in the app to reconnect.
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To start the oven remotely
iQ Control
Start a cooking at your mobile.
Turn the mode knob to release this mode.
4:35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Tap SETTINGS > Connections > iQ Control,
and then tap ON of LEFT oven or RIGHT
oven.
When iQ Control is on you can:
• Remotely change oven settings (mode, time, temperature) using your mobile device.
• Remotely start the oven.
• Remotely turn off the oven.
• Once cooking starts, you can change the cooking time and temperature remotely.
NOTE
Important: Self clean mode cannot be started remotely.
NOTE
• Opening the oven door will deactivate iQ Control and prevent you from turning the
oven on or controlling the oven remotely.
• If iQ Control is deactivated, you can still monitor the oven’s status and turn the oven
off.
• When oven cooking is finished or cancelled, iQ Control will be deactivated.
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Control lockout
Control Lockout lets you lock the buttons on the touch pad so they cannot be activated
accidently. Control Lock also locks both oven doors so they cannot be opened. You can
only activate Control Lockout when the oven is in standby mode.
How to activate the Control Lockout feature
Convection Bake
Faster, more even baking
RIGHT
325
°F
Temp Probe
145
°
No Preheat
Off
Cook Time
None
Delay Start
None
START
4:35 PM
View
Summary
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
OVEN
MODE
Child Lock
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
1. Cancel or turn off all functions.
2. Touch LOCK for 3 seconds.
3. The display will change to the control
lock screen and the control lock
confirmation will appear at the bottom
of the screen.
NOTE
• Control Lockout is available only when the oven temperature is under 400 °F.
• All other functions must be cancelled before you activate Control Lockout.
How to unlock the controls
OFFOFF
TIMER
LOCK
SETTINGS LIFT PANEL
RIGHTLEFT
1. Touch LOCK for 3 seconds. The control
lock confirmation and the lock icon will
disappear from the display.
NOTE
It may take up to 10 seconds for the doors
to unlock.
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Using the oven – Basic oven
Settings
In Settings, you can change the default settings to your preference or diagnose problems
with the network connection.
4:35 PM
Convection Bake
Faster, more even baking
RIGHT
325
°F
No Preheat
Off
Cook Time
None
Delay Start
None
START
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Tap SETTINGS. The display will show the
Setting item.
Wi-Fi
To enable a Wi-Fi connection
1. Tap SETTINGS > Connections > Wi-Fi, and then tap ON in the right screen.
2. Tap Wi-Fi, and then tap a Wi-Fi network in the list that appears.
3. You will be prompted to provide a password for a secure network. Enter the password.
To manually input an IP
1. Tap SETTINGS > Connections > Wi-Fi, and then tap ON in the right screen.
2. Tap Wi-Fi, and then tap Add Network.
3. Enter an IP manually, and then tap CONNECT to apply your settings.
NOTE
• To disable a Wi-Fi connection, Tap SETTINGS > Wi-Fi, and then tap OFF in the right
screen.
• For details about the Wi-Fi connection and using the Dacor iQ Kitchen app, see the
Dacor iQ Kitchen user manual.
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Display
1. Brightness
You can change the brightness of the display screen.
• Tap SETTINGS > Display > Brightness, and then use the bar next to Brightness to adjust
the brightness of the screen.
2. Screen saver
If screen saver is turned off, the Clock theme and Timeout menu are disabled.
• Tap SETTINGS > Display > Screen saver, and then tap OFF in the right screen.
3. Clock theme
• Tap SETTINGS > Display > Clock theme, and then tap in the right screen. You can select
a theme.
4. Timeout
• Tap SETTINGS > Display > Timeout, and then tap in the right screen. You can select a
time from 5 minutes to 60 minutes.
Temp
1. Temp unit
You can program the oven control to display the temperature in Fahrenheit or Celsius. The
oven has been preset at the factory to display in Fahrenheit.
• Tap SETTINGS > Temp > Temp unit, and then tap in the right screen. You can select °C
or °F.
2. Temp adjust
The temperature in the oven has been calibrated at the factory. When first using the oven,
be sure to follow recipe times and temperatures.
If you think the oven is too hot or too cool, you can correct the temperature in the oven.
Before correcting, test a recipe by using a temperature setting that is higher or lower than
the recommended temperature.
The baking results should help you to decide how much of an adjustment is needed. The
oven temperature can be adjusted ±35 °F (±19 °C).
• Tap SETTINGS > Temp > Temperature Adjust, and then tap in the right screen. You can
increase or decrease the temperature by 35 °F (19 °C).
NOTE
This adjustment will not affect the broiling or the self-cleaning temperatures. The
adjustment will be retained in memory after a power failure.
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Using the oven – Basic oven
Volume
Adjust the volume level for beeps and melodies.
• Tap SETTINGS > Volume, and then use the bar next to Volume to adjust the volume.
Lightings
Dacor's Pro range provides two distinctive lighting features, "Shower lighting" and
"Welcome lighting".
"Shower lighting" is a feature that shines knobs from LED above them.
"Welcome lighting" is a lighting pattern shown when lifting LCD panel.
• To adjust Shower lighting, tap SETTINGS > Lightings, and then select On, Automatic or
Off.
• To adjust Welcome lighting, tap SETTINGS > Lightings, and then select On or Off.
12 hour energy Saving
If you accidently leave the oven on, this feature will automatically turn off the oven after
12 hours during baking functions or after 3 hours during a broil function.
1. Tap SETTINGS > 12 hour energy Saving, and then tap ON in the right screen.
2. The 12 hour energy saving icon will appear in the indicator area.
Water hardness (DOP48M96DL* Only)
Adjust the hardness of the water you use for Steam oven. Using harder water makes you
descale more frequently.
• Tap SETTINGS > Water hardness , and select Soft, Medium or Hard.
iQ control
To start the oven remotely.
• Tap SETTINGS > Connections > iQ Control, and then tap ON of LEFT oven or RIGHT oven.
(See the Using the iQ Control feature section on page 84.)
Easy connection
Easy connection enables you to easily configure the network settings including the
authentication procedure.
• Tap SETTINGS > Connections > Easy connection, and then tap CONNECT.
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Hood connectivity
By connecting to the hood, Hood is turned on/off automatically when you use the cooktop.
1. Tap SETTINGS > Connections > Hood connectivity.
2. Turn on Bluetooth on hood.
3. Tap CONNECT on LCD display to connect to the hood.
Hood-Control Range Hood
Model
DOP36M94DL*
DOP48M96DL*
DHD30M967W*
DHD36M967I*
DHD36M987W*
DHD48M967I*
DHD48M987W*
Help
Help provides useful tips and explanations on a specific item that you select.
1. Troubleshooting
• Tap a checkpoint directly on the screen, and try the suggestions.
2. Guide for first use
• Provides simple instructions on the basic use of the oven.
About device
You can see information about the oven and do a software update.
To update the software:
1. Tap SETTINGS > About device > SW update, and then tap Update in the right screen.
2. Tap INSTALL. The software is updated and the system restarts automatically.
Sabbath
You can set Sabbath mode. See the Using the sabbath feature section on page 78.
Demo mode
This option is for use by retail establishments for display purposes only. (The heating
element does not operate.)
1. Tap SETTINGS > Demo mode, and then tap ON in the right screen.
2. The Demo mode indicator appears on screen.
Remote Management
The call center will access your product remotely to check internal when you have some
problems.
• Tap SETTINGS > Connections > Remote management, and then tap ACTIVATE.
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Using the oven – Steam oven
Using the oven – Steam oven
Using the oven racks
DOP48M96DL* Left oven
1
2
3
4
Recommended rack positions for cooking
Type of Food Rack Position
Broiling hamburgers 4
Broiling meats or small
cuts of poultry, fish
3-4
Bundt cakes, pound
cakes, frozen pies,
Angel food cakes,
casseroles, small roasts
1-2
Large roasts, hams,
fresh pizza
1
• This table is for reference only.
Before using the racks
Each rack has stops that need to be placed correctly on the supports. These stops will keep
the rack from coming completely out.
Removing the racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
Replacing the racks
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking, and
may damage the oven bottom.
• Arrange the oven racks only when the
oven is cool.
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Using the oven – Steam oven
Oven functions
Oven Oven functions
Basic oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear,
Convection Broil, Dual Four Part Pure Convection, Special Function,
Chef Mode, Clean, Steam Bake*, Steam Roast*.
Steam oven
(48" only)
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part
Pure Convection, Steam Bake, Steam Roast, Steam, Special Function,
Special Steam Cook, Clean.
NOTE
Oven functions with asterisk(*) is only available on 36" model.
Same functions are available in Steam oven in 48" model.
Steam oven functions can be found in Using the oven – Steam oven page.
Cooking mode
Tap LEFT and then swipe to select the cooking mode. Set the temperature you want. See
Setting the temperature on pages 56 and Basic baking and broiling instructions starting
on page 97.
Mode Temperature range
48" Model
36"
Model
Temp
probe
InstantHeat™
Left Right
Bake 175 °F (80 °C) - 450 °F (230 °C) O O O O -
Convection Bake 175 °F (80 °C) - 450 °F (230 °C) O O O O O
Convection Roast 175 °F (80 °C) - 450 °F (230 °C) O O O O O
Broil L0 / HI O O O - -
Pure Conv.Sear 175 °F (80 °C) - 475 °F (245 °C) - O O O -
Convection Broil 175 °F (80 °C) - 450 °F (230 °C) O O O - -
Steam Bake 230 °F (110 °C) - 450 °F (230 °C) O - O - -
Steam Roast 230 °F (110 °C) - 450 °F (230 °C) O - O - -
4 Part Pure
Convection
175 °F (80 °C) - 450 °F (230 °C) O O O O -
O = Available / - = Not Available
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Using the oven – Steam oven
Cooking mode with Steam function
Distinctive Steam cooking features are provided with Steam oven in 48" Pro range. Tap
LEFT and select Steam or Special steam cook. For Steam mode and Fine Steam, the preset
temperature cannot be changed (215 °F (100 °C) and 195 °F (90 °C) each). For Guided
steam cook and Steam Reheat mode, follow instructions on the display. Ensure that the
water reservoir has been filled with water.
Mode Instruction
Steam
Steaming is a gentle cooking method using steam. Steam
vegetables, seafood, grain, eggs and side dishes. Steaming is
suitable for all type of food, bottling, juicing and reheating.
Special steam cook
Special steam cook contains Fine steam, Guided steam cook and
Steam reheat.
Fine Steam
Fine steam is a very gentle cooking method using steam. Fine
steam is suitable for seafood and chicken breast and taste will be
more tender and soft.
Guided steam cook
The steam oven offers a total of 20 pre-programmed features
in 5 categories such as vegetables, poultry and meat, fish, grain
and eggs. The cooking temperature and time will be adjusted
according to the selected menu.
Steam Reheat
By heating with steam first, then using convection or steam bake
mode to finish reheating. The cooking temperature and time will
be adjusted according to the selected menu. The steam oven
offers 10 pre-programmed features.
NOTE
For Steam bake and steam roast recommendation guide, see page 55.
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Using the oven – Steam oven
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Recommended cooking time for steam mode
1. Vegetables
Place vegetables in the perforated steam tray at shelf level 2 and place the unperforated
steam tray at shelf level 1 to catch any drippings.
Food Size Accessories
Cooking
mode
Cooking
time
Artichokes Whole Perforated+Unperforated Steam cook 30-35 min
Broccoli Florets Perforated+Unperforated Steam cook 10-12 min
Cauliflower Florets Perforated+Unperforated Steam cook 12-15 min
Cabbage Shredded Perforated+Unperforated Steam cook 25-35 min
Potatoes
(unpeeled)
Medium size Perforated+Unperforated Steam cook 30-40 min
Potatoes
(peeled)
Quatered Perforated+Unperforated Steam cook 20-25 min
Peas - Perforated+Unperforated Steam cook 5-10 min
Green beans - Perforated+Unperforated Steam cook 15-20 min
Carrots Slices Perforated+Unperforated Steam cook 10-20 min
Kohlabi Slices Perforated+Unperforated Steam cook 15-20 min
Leeks Slices Perforated+Unperforated Steam cook 4-6 min
Green asparagus Whole Perforated+Unperforated Steam cook 8-10 min
White asparagus Whole Perforated+Unperforated Steam cook 10-15 min
Spinach - Perforated+Unperforated Steam cook 4-6 min
Brussels sprouts Florets Perforated+Unperforated Steam cook 20-25 min
Red beets Whole Perforated+Unperforated Steam cook 30-35 min
Zucchini Slices Perforated+Unperforated Steam cook 2-3 min
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Using the oven – Steam oven
2. Meat, Poultry, Fish
Place food in the perforated steam tray at shelf level 2 and place the unperforated steam
tray at shelf level 1 to catch any drippings.
Food Size Accessories
Cooking
mode
Cooking
time
Pork chop Sliced Perforated+Unperforated Steam cook 15-25 min
Sausage Whole Perforated+Unperforated Steam cook 12-15 min
Chicken breast 0.3 lbs each Perforated+Unperforated Steam cook 20-25 min
Fish fillet 0.2 lbs each Perforated+Unperforated Steam cook 10-15 min
Salmon fillet 0.3 lbs each Perforated+Unperforated Steam cook 10-15 min
Whole fish 1 lb Perforated+Unperforated Steam cook 20-25 min
Clams or Oyster - Perforated+Unperforated Steam cook 10-15 min
Scallops - Perforated+Unperforated Steam cook 10-15 min
Shrimp - Perforated+Unperforated Steam cook 8-10 min
Tips: Fine steam is ideal for steaming all sea food and chicken breast that will be cooked
soft and tender. The cooking method is same as steam cook but cooking time will be
increased.
3. Grain and side dish
Add the appropriate amount of water. Example- 1:1 = for every 1/2 cup
Food Size Accessories
Cooking
mode
Cooking
time
Long grain rice 1:2 Unperforated steam tray Steam cook 20-30 min
Brown rice 1:2 Unperforated steam tray Steam cook 30-40 min
Basmati rice 1:1.5 Unperforated steam tray Steam cook 20-30 min
Parboiled rice 1:1.5 Unperforated steam tray Steam cook 10-20 min
Couscous 1:1 Unperforated steam tray Steam cook 5-10 min
Lentils 1:2 Unperforated steam tray Steam cook 35-45 min
Dumplings - Perforated+Unperforated Steam cook 20-25 min
Eggs
(soft boiled)
Large Perforated steam tray Steam cook 10-13 min
Eggs
(hard boiled)
Large Perforated steam tray Steam cook 14-18 min
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English96
Using the oven – Steam oven
Using the oven – Steam oven
4. Dessert and Compotes
Fruit compote: The fruits for compote are various berries, cherry, apple, pear, plum and
rhubarb. Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to
taste.
Food Size Accessories
Cooking
mode
Cooking
time
Yeast dumplings - Perforated steam tray Steam cook 20-25 min
Rice pudding - Perforated steam tray Steam cook 25-35 min
Yogurt - Perforated steam tray Proof 95 °F 5-6 hrs
Fruit compote* Perforated steam tray Steam cook 10-20 min
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English 97
Using the oven – Steam oven
Basic baking and broiling instructions
START
4:35 PM
Convection Bake
Faster, more even baking
LEFT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Tap LEFT and then swipe to select the
desired cooking mode.
START
4:35 PM
Convection Bake
Faster, more even baking
LEFT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2. Set the temperature you want. (See the
Setting the temperature section on this
page.
• Broil mode can be set only Hi or Lo.
• Keep Warm and Bread Proof
temperatures are fixed and cannot be
changed.
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Using the oven – Steam oven
Using the oven – Steam oven
START
4:35 PM
Convection Bake
Faster, more even baking
LEFT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
LEFT
325
°F
InstantHeat™
On
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
3. Follow the steps below to use the
InstantHeat™ feature, Steam Bake, or
Steam Roast. If you are not using these
features, skip these steps and go to
Step 4 in the next column.
• InstantHeat™
a. If you are select Convection Bake or
Convection Roast, the display will
show the InstantHeat™ information.
(The default is OFF).
b. Tap the InstantHeat™ area. The
InstantHeat™ feature is activated and
the display will show ON.
NOTE
• For best performance, we recommend
cooking on a single rack.
Type Rack Position
Baking 1 or 2
Roasting 1 or 2
• Place food in the oven before you start
cooking when using the InstantHeat™
feature.
• For best performance, preheat the oven
when baking rising bakery products
such as angel food cakes, bundt cakes,
or puff pastries.
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Using the oven – Steam oven
START
4:35 PM
Cook Time
0hr 40min
Steam
Medium
Steam Bake
Steam baking
LEFT
350
°F
Delay Start
4
:
35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Low
High
Medium
CANCEL OK
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
• Steam Bake, Steam Roast
a. If you select Steam Bake or Steam
Roast, the display will show the
steam level information. (The default
is Medium).
b. Tap the Steam area to adjust
the steam level. The steam level
adjustment screen appears. You can
set the steam level to Low, Medium,
or High.
CANCEL OK
High
Medium
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
START
4:35 PM
Cook Time
0hr 40min
Steam
High
Steam Bake
Steam baking
LEFT
350
°F
Delay Start
4
:
35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
c. Tap OK. The steam level adjustment
screen closes and the steam level
information is displayed on the
screen.
Important: You must fill the water
reservoir before you start steam
cooking. See the Water reservoir
section on page 6.
4. If you want to use the Cook Time,
or Delay Start function, set each
function now. See pages 63 and 65 for
instructions.
START
4:35 PM
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Cook Time
0hr 40min
Steam
High
Steam Bake
Steam baking
350
°F
Delay Start
4
:
35 PM
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
Cook Time
0hr 40min
Steam
High
Steam Bake
Preheating...
350
°F
100
°F
Ready at 5:17 PM
OFF
5. Tap START to begin cooking.
6. Tap OFF when cooking is done or if
you want to cancel cooking.
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Using the oven – Steam oven
Using the oven – Steam oven
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Food Doneness Size Thickness Level
Rack
positon
Cooking time (min)
1st side 2nd side
Hamburgers Medium 6 patties ¾" Hi 4 4:00-5:00 3:00-4:00
Beef steaks
Rare - 1" Hi 4 5:00-6:00 4:00-5:00
Medium - 1-1½" Hi 4 6:00-7:00 5:00-6:00
Chicken pieces Well done 2 lbs. ½-¾" Lo 3 18:00-20:00 15:00-16:00
Pork chops Well done 1 lbs. 1" Lo 3 10:00-12:00 8:00-10:00
Fish fillets Well done - ¼-½" Lo 3 8:00-9:00 5:00-6:00
How to adjust the temperature while cooking
4:35 PM
Convection Bake
LEFT
175°F 325°F
OFF
Bake
RIGHT
175°F 350°F
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Bake
350
°F
175
°F
OFF
4:35 PM
Preheating...
LEFT
Cook Time
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
If you are using the ovens in single mode,
do one of the following:
• Tap LEFT area on the screen or tap
LEFT, tap the temperature area, enter
the new temperature using the numeric
keypad.
• Place food in the oven after preheating if the recipe calls for it. Preheating is
very important for good results when baking cakes, cookies, pastry, and breads.
After the oven has reached the desired temperature, the oven will beep 6 times.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
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Using the oven – Steam oven
NOTE
• If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
• Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, please wait until the draining cycle is complete.
• When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
• If you are using an oven thermometer in the oven cavity, the temperature registered
by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may turn on or off while the oven is
cooking.
• This oven is designed for CLOSED DOOR broiling. The oven door must be closed during
broiling.
CAUTION
Always broil with the oven door closed.
Use care when opening the door. Let hot
air or steam escape before you remove
food from or put food into the oven.
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Using the oven – Steam oven
Using the oven – Steam oven
Using the special function feature
Special function provides 2 different specialized cooking options.
Mode Temperature range
48" Pro range
Steam oven
Keep Warm **None O
Proof 85 °F (29 °C) / 95 °F (35 °C) O
** None means that a factory set temperature is applied for the best performance. The user
can't adjust this temperature setting.
Mode Instruction
Keep Warm
• The keep warm mode will keep cooked food warm for serving up to
3 hours after cooking has finished.
• You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay timed
cooking operation.
• You should not use this mode to reheat cold food.
Proof
• Proof provides an optimal temperature for the bread proofing
process.
- 48" product left oven : 85°F / 95°F
- 48" product right oven : 95°F / 105°F
- 36" product : 95°F / 105°F
• For the best results, always start the Proof option with a cool oven.
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Swipe the screen to the Special
function. The display will show the
specialized cooking options.
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2. Tap the cooking option you want.
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Using the oven – Steam oven
Proof
Proof
105
°F
START
4:35 PM
Delay Start
None
Cook Time
None
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
3. Set the temperature you want.
4. Tap START.
NOTE
You cannot adjust the temperature of
the Keep Warm mode. Keep Warm mode
provides only one temperature setting,
175 °F.
CAUTION
• Do not use Proof when the oven temperature is above 125 °F. If temperature is above
125 °F, this mode won’t function properly. Wait until the oven cools down.
• Do not use Proof for warming food. The proofing temperature is not hot enough to
keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a
cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the
container so that the oven does not blow the plastic wrap off the dough.
• To avoid lowering the temperature and extending proofing time, do not open the oven
door.
NOTE
• Preheating is not necessary on special function feature except Stone Mode.
• An error beep sounds if the temperature setting is out of the set range.
Rack position chart for special cooking options
Mode Rack Position
Keep Warm 1 or 2
Proof 1 or 2
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Care and maintenance - Cooktop
Care and maintenance - Cooktop
WARNING
Be sure electrical power is off and all surfaces are cool before cleaning any part of the
cooktop. Wearing gloves is mandatory while cleaning. Some burners and cooktop parts
have sharp edges on it. Be careful while cleaning.
Cleaning the cooktop surface
You should clean up spills immediately.
1. Turn off all burners.
2. When the grates have cooled
sufficiently, remove them.
3. Clean the cooktop surface with a soft
cloth. If spills run into gaps in the
burner components, remove the burner
gaps and head, and wipe up the spills.
4. When finished cleaning, reassemble the
burners, and reposition the grates.
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Care and maintenance - Cooktop
Stainless steel surfaces
1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if
applicable.
4. Dry the surface with a soft, dry cloth.
5. Repeat Steps 2 - 4 as needed.
CAUTION
• Do not use items (e.g., steel-wool pad, sharp scraper, abrasive cleaner, caustic lye/
sodium hydroxide), which can mar the steel and damage components.
• Do not remove the cooktop surface to clean it. The gas lines leading to the burner
manifolds can be damaged, possibly causing a fire or malfunction.
• Do not pour water into the cooktop. The water could drip into the gas and electrical
systems, creating an electric shock hazard or high levels of carbon monoxide (CO) from
corroded gas valves/ports.
• Do not spray any type of cleanser into the manifold holes. The ignition system inside
them must remain dry.
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Care and maintenance - Cooktop
Care and maintenance - Cooktop
Control knobs
Turn off all burner knobs.
02
01
01 Grasp each knob and pull backward to
remove.
02 Spill protector. Do not remove.
1. Pull the knobs off their valve stems.
2. Clean the knobs in warm, soapy water,
then rinse and dry them thoroughly.
3. Clean the stainless-steel surfaces using
stainless-steel cleaner.
4. Re-attach the knobs in the OFF position
to the control valve stems.
CAUTION
• Do not clean the control knobs in a dish
washer.
• Do not spray cleansers directly onto
the control panel. Moisture entering
the electric circuits may cause electric
shock or product damage.
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Care and maintenance - Cooktop
Burner grates and components
Turn off all surface burners and make sure they have all cooled down.
2
3
1
1. Remove the burner grates.
2. Remove the burner caps from the
burner heads.
3. Remove the burner heads from the
valve manifolds to reveal the starter
electrodes.
4. Clean the grates and burner
components in warm, soapy water. (Do
not use steel-wool pads or abrasive
cleaners.)
5. Rinse and dry grates and burner
components thoroughly. Ensure the
burner ports are free of water.
7
6
8
6. Reassemble the burner heads, making
sure to insert a starter electrode
through the hole in each head.
NOTE
See Pages 111-114 for details on how to
reassemble the burner components.
7. Reassemble the remaining burner
components, making sure the caps lie
flat on top of the heads.
8. Re-install the burner grates in their
respective positions.
9. Turn on each burner to verify that
it works properly, then turn off the
burner.
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Care and maintenance - Cooktop
Care and maintenance - Cooktop
Burner caps and heads
NOTE
Before removing the burner caps and heads, remember their size and location. Replace
them in the same location after cleaning.
Wash burner caps and burner heads in hot, soapy water and rinse with clean running
water. You may scour with a plastic scouring pad to remove burned-on food particles.
Use a sewing needle or twist tie to unclog the small holes in the burner head, if required.
CAUTION
• Do not wash any burner parts in a dishwasher.
• Do not use steel wool or scouring powders to clean the burners.
Brass burner head
Brass burner cap
NOTE
• The brass parts of your burner will
change color. However, this will not
affect performance.
• After cleaning, check that all burner
ports are unclogged.
• You may swap out the original burner
caps for porcelain caps if desired.
• To remove burnt on grease, soak the
brass burner cap in 1 cup of water and
either 1 table spoon of white vinegar or
1 table spoon of lemon juice. Do not use
metallic brush while cleaning it. It can
damage the brass parts.
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Care and maintenance - Cooktop
Burner bases
CAUTION
The burner bases are not removable; do not try to disassemble them.
Make sure that no water gets into the burner bases and the brass gas orifices.
Wipe them clean with a damp cloth, being careful not to mar or deform the bases. Make
sure the bases are completely dry before using the cooktop.
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Care and maintenance - Cooktop
Care and maintenance - Cooktop
Electrodes
WARNING
Do not turn on the valve while touching the electrode. Electric chock might occur.
CAUTION
Do not attempt to remove the electrode from the cooktop or burner bases.
01
02
01 Metal part: Clean this metal part
02 White ceramic part: Do not clean this
white ceramic part with an emery
board
You should never be cooking while you’re
cleaning the cooktop.
Make sure the white ceramic electrodes
are clean and dry. Clean the metal portion
with a soft cloth. Do not clean the igniters
with water.
Before reassembling the surface burners,
push down gently on each of the white
ceramic electrodes to make sure they are
pressed against the burner bases.
NOTE
Do not attempt to remove the electrode
from the cooktop.
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Care and maintenance - Cooktop
Grates and wok grate
CAUTION
Do not clean the grates or wok grate in a dishwasher. They will be damaged.
You should wash the grates regularly and
after spillovers. They are not dishwasher-
safe. To clean the grates, wait until they
are cool enough to touch safely, then
remove them from the cooktop, and
wash them with hot, soapy water. Rinse
the grates with clean, and dry them
thoroughly. Reposition the grates securely
as instructed earlier in this manual.
Burner head and cap replacement
Dual Burner head / caps
1. Orient the burner head so the electrode
opening aligns with the electrode itself.
2. Install the burner head so the electrode
passes through its opening in the head.
Verify that the burner head lies flat on
the cooktop.
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Care and maintenance - Cooktop
Care and maintenance - Cooktop
3. Match the burner caps to the burners
by size, and then re-install the caps on
the burner heads.
CAUTION
Each cap fits on a specific burner head.
Verify that each cap is installed and lies
flat on the correct head.
Round Burner head / caps
1. Put the burner heads on the burner
bases as shown at the left. The bottom
of the burner head fits inside the top of
the burner base.
2. Turn the head until it drops into place.
Twist each head clockwise and counter-
clockwise slightly to make sure it is
properly seated.
3. Place the burner caps (brass or
porcelain) atop the burner rings. The
ridge around the bottom of each cap
fits around the top of the ring.
CAUTION
Verify that all burner components rest
stably in place. If any components are
askew, disassemble them, and redo the
installation for any improperly installed
components.
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Care and maintenance - Cooktop
SimmerSear Burner Assembly (18K BTU Burner)
Keyed hole
Locating tab
Burner base
Burner head
1. Put the burner heads in place as shown
below. The locating tab on the burner
head goes in the keyed hole as shown.
Tabs Slots
Burner ring
2. Put the burner rings on the burner
heads as shown below. Match the tabs
on the bottom of the ring to the slots
on the burner head. Twist each ring
back and forth slightly to make sure it
is properly seated.
Ridge on bottom of burner cap
3. Put the burner caps on top of the
burner rings. You may use either the
supplied brass or porcelain caps. The
ridge around the bottom edge of the
cap goes around the top of the burner
ring.
WARNING
Be sure electrical power is off and all surfaces are cool before cleaning any part of the
cooktop.
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Care and maintenance - Cooktop
Care and maintenance - Cooktop
NOTE
After installing the burners, verify that they will work properly.
Improperly installed components will result in poor ignition or uneven flames as shown in
the illustrations below. If the burner shows uneven flame and excessive yellow flame, shut
off the burner immediately and let the burner cool down. Readjust the burner caps and try
lighting the burner again. A good flame shows all blue and even flame around the burner.
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Care and maintenance - Oven
Care and maintenance - Oven
Care and cleaning of the oven
WARNING
Be sure electrical power is off and all surfaces are cool before cleaning any part of the
appliance.
Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot, soapy water.
• For more difficult residue and built-up grease, apply a liquid detergent directly onto
the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use
abrasive cleaners on any oven surface. They can be scratched.
Cleaning stainless steel surfaces
1. Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or
damp paper towel.
3. Clean a small area, rubbing along with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
NOTE
Some paper towels tend to scratch stainless, test on a inconspicuous location before using.
5. Repeat as necessary.
NOTE
• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to clean
the appliance, wash the surface with dishwashing liquid and water prior to using the
Stainless Steel Appliance Cleaner or Polish.
Convection filter
The convection filter is located in the back of each oven chamber.
Clean the filter regularly. If you allow it to become clogged, the oven’s convection cooking
modes will not work properly.
You also need to remove the filter during the self-clean cycle.
NOTE
For your safety and proper oven performance, re-install the convection filter before
cooking. Not including the filter will result in damage to the blade, cooking utensils and
potential harm to the user.
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Care and maintenance - Oven
Care and maintenance - Oven
Removing your oven’s convection filter
When the oven is cool, put your fingers
around the edges of the filter and gently
push up.
To clean the filter
Soak it in hot, soapy water. Rinse well. You may also place it in a dishwasher on the top
rack. Dry the filter before re-installing it.
Installing your oven’s convection filter
Clips
Carefully hook the metal clips on the back
of the filter over the metal bar across the
fan hole. Make sure it is centered over
the hole. Be careful not to scratch the
porcelain surfaces with the back of the
filter
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Care and maintenance - Oven
Oven racks
• If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly
blue and the finish will be dull. After the self-cleaning cycle is complete and the oven
has cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of oil. This will help the racks glide more easily on their tracks.
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During
cleaning, be careful not to allow water or cleaner to enter the slides on the sides of
rack.
NOTE
• Do not clean in a dishwasher.
• If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with
cooking oil. Do not wipe cooking oil on the slides.
• If the rack becomes difficult to slide, the rack may need to be lubricated using a
graphite lubricant.
NOTE
• You can buy and use graphite lubricant from market. Check whether the lubricant
obtained FDA approval.
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Care and maintenance - Oven
Care and maintenance - Oven
To lubricate the slides of the gliding rack
1. Remove the rack from the oven. See
removing the gliding rack in the Using
the gliding rack section on page 46.
2. Fully extend the rack on a table or
countertop. Newspaper may be placed
underneath the rack for easy cleanup.
3. If there is debris in the slide tracks,
wipe it away using a paper towel. (Any
graphite lubricant wiped away must be
replaced - See steps 4 through 7.
4. Shake the graphite lubricant before
opening it. Starting with the left (front
and back) slide mechanism of the rack,
place four (4) small drops of lubricant
on the two (2) bottom tracks of the
slide close to the bearing carriers.
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Care and maintenance - Oven
5. Repeat for the right (front and back)
slide mechanism of the rack.
6. Open and close the rack several times
to distribute the lubricant.
7. Replace the cap on the lubricant and
shake it again. Turn the rack over and
repeat steps 3, 4, 5, and 6.
8. Close the rack, turn the rack right-
side-up, and then place in oven. See
Installing the gliding rack on page 46.
NOTE
Do not spray the gliding rack with cooking
spray or other lubricant sprays.
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Care and maintenance - Oven
Care and maintenance - Oven
Rack support
Rack supports can be removed for cleaning. (Self clean, GreenClean™ and Manual clean).
Removing the rack supports
1. Grab the center of the wire, which is on
the supporter, and lift it upward.
2. Rotate the rack support by
approximately 45°.
3. Pull and remove the rack support from
two holes.
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Care and maintenance - Oven
Replacing the rack supports
1. Put in rack support to two holes.
2. Rotate the rack support vertically.
3. Pull the central part of rack support to
upward and then, press to side cavity.
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Care and maintenance - Oven
Care and maintenance - Oven
Oven door
Don’t hand clean
the oven door
gasket.
You may hand
clean the door.
• Use soap and water to thoroughly
clean the top, sides, and front of the
oven door. Rinse well. You may use a
glass cleaner on the outside glass of
the oven door. DO NOT immerse the
door in water. DO NOT spray or allow
water or the glass cleaner to enter the
door vents. DO NOT use oven cleaners,
cleaning powders, or any harsh
abrasive cleaning materials on the
outside of the oven door.
• DO NOT clean the oven door gasket.
The oven door gasket is made of a
woven material which is essential for a
good seal. Care should be taken not to
rub, damage, or remove this gasket.
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Care and maintenance - Oven
Removing the oven doors
CAUTION
• The door is very heavy. Be careful when removing and lifting the door.
• Do not lift the door by the handle.
Use two hands to remove an oven door. For 48" ovens, repeat the process for each
door.
A
A. Wire Harness
1. Prior to removing the oven door,
prepare a surface where you will place
it. This surface should be flat and
covered with a soft blanket. You can
also use the corner posts from your
packaging material.
A
B
A. Oven door hinge latch in locked
position
B. Oven door hinge latch in unlocked
position
2. Open the oven door.
3. Locate the oven door hinge latch locks
in both corners of the oven door, and
then rotate the hinge locks toward the
oven door to the unlocked position. If
the door hinge lock is not rotated fully
(see illustration B on the left for an
example of full rotation), you will not
be able to remove the door properly.
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Care and maintenance - Oven
Care and maintenance - Oven
4. Partially close the door to engage the
door latch locks. The door will stop at
this point.
5. Using two hands, grasp the edges of
the oven door. Lift and pull the oven
door toward you and remove. You
may need to gently shift the door
from side to side as you pull. Do not
pull door more than 6 inches from the
oven before disconnecting the LED
light wires from the bottom right of
the door, otherwise the wires will get
damaged.
NOTE
LED light's Wire Harness should be
disconnected. Place the door near the
product and be careful not to let the door
fall down. The door glass is fragile.
6. Disconnect the LED light’s Wire
Harness from the bottom right of the
door.
7. Set the oven door aside on the
prepared covered work surface with
the oven door resting on its handle.
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Care and maintenance - Oven
Replacing the oven doors
CAUTION
The door is very heavy. You may need help lifting the door high enough to slide it into the
hinge slots. Do not lift the door by the handle.
A
A. Slot in the oven cavity for the door
hinge lock
1. Using two hands, grasp the side edges
of the door at the midpoint. Face the
oven cavity.
2. Place the door near the product.
Connect the LED light's Wire Harness.
3. Locate the slots on each side of the
oven cavity for the door hinge locks.
4. Hold the door at a 45° angle, and then
align the door hinges with the slots
in the lower front of the oven cavity.
Slowly insert the door, making sure
you maintain the 45° angle. You will
know the door is engaged in the slot
when you feel a slight drop.
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Care and maintenance - Oven
Care and maintenance - Oven
5. Lower the oven door to the fully
open position. If the oven door does
not open to a full 90°, repeat steps 1
through 3.
6. Locate the oven door hinge locks in
the corners of the oven door, and
rotate the hinge locks toward the oven
cavity to the locked position. See Step
3 (illustration A) in the “Removing the
oven doors” section for the proper
locked position.
7. Close the oven door.
8. When the hinges are properly installed
and the door is closed, there should be
an even gap between the door and the
control panel. If one side of the oven
door is hanging lower than the other,
the hinge on that side is not properly
installed.
9. Reconnect the LED light’s Wire Harness
and re-insert the rubber seal.
CAUTION
After replacing the door, make sure to reconnect the wires. Push them inward to arrange
them as they were before you removed the door. Wires that are not connected or
arranged correctly can be caught in the door or damaged by heat.
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Care and maintenance - Oven
Changing the oven light
The oven light is a standard 40-watt appliance halogen bulb. It comes on when the oven
door is open. When the oven door is closed, touch LIGHT to turn the light on or off. It will
not work during a self-cleaning cycle.
01
1. To change the halogen bulb, you must
tilt the broil heater down. To do this,
turn the circular nut on the support
counterclockwise while holding the
broil heater. The broil heater should
loosen and tilt down.
Important: The broil heater is not a
removable part. Do not force the broil
heater down. Do not let it drop down.
2. Remove the glass cover.
3. Remove the halogen bulb cover.
4. Replace the halogen bulb.
NOTE
Use rubber gloves to handle halogen
lamps.
5. When done, replace the glass cover,
and then follow Step 1 above in the
reverse order to return the broiler to
its correct position.
CAUTION
Before changing your oven light,
disconnect the electrical power to the oven
at the main fuse or circuit breaker panel.
Make sure the oven and the halogen bulb
are cool.
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Troubleshooting
Troubleshooting
Dacor works hard to ensure that you don’t have problems with your new electric oven. If
you run into unexpected trouble, look first for a solution in the tables below. If you’re still
having trouble after trying the suggested solution, call (800) 793-0093.
Gas safety
Problem Possible cause Action
You smell gas. The surface burner knob is
not in the OFF position and
the burner is not lit.
Turn the burner knob to OFF.
There is a gas leak. • Clear all occupants from the room/
building/area.
• Immediately call your gas supplier
from a neighbor’s home; your
own phone may cause a spark
that ignites the gas; follow the gas
supplier’s instructions.
• If you cannot reach your gas
supplier, call the fire department.
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Troubleshooting
Surface burner
Problem Possible causes Action
All burners do not
light.
The cooktop is unplugged. Make sure the power cord is plugged
into a live, grounded outlet.
A fuse may have blown; the
circuit breaker may have
tripped.
Replace the fuse or reset the circuit
breaker.
The gas supply is not
properly connected or
turned on.
See your cooktop’s Installation
Instructions.
Surface burners do
not light.
The control knob is not set
properly.
Push in the control knob and turn it to
the Lite position.
• The burner caps are not
in place.
• The burner base is
misaligned.
• Clean the electrodes.
• Put the burner cap on the burner
head.
• Align the burner base.
A surface burner
clicks during
operation.
The control knob has been
left in the Lite position.
After the burner ignites, turn the
control knob to the desired setting;
if the burner still clicks, contact a
service technician.
The burners do
not burn evenly.
Burner components are not
assembled correctly.
Review pages 111-114.
Burners are dirty. • Clean the burner components.
• Review pages 107, 108, 111.
Very large or
yellow surface
burner flames.
The wrong burner orifice is
installed.
Check the burner orifice size, and
contact your installer if you have
the wrong orifice (LP gas instead of
natural gas or vice versa).
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Troubleshooting
Troubleshooting
Control display
Problem Possible cause Solution
The display goes
blank.
A fuse in your home may be
blown or the circuit breaker
tripped.
Replace the fuse or reset the
circuit breaker.
The buttons
cannot be
pressed properly.
• There is foreign matter caught
between the buttons
• Touch model: There is
moisture on the exterior
• The lock function is set
• Remove the foreign matter
and try again.
• Remove the moisture and try
again.
• Check whether the lock
function is set.
Oven
Problem Possible cause Solution
The oven will not
turn on.
The oven is not completely
plugged into the electrical outlet.
Make sure the electrical plug
is inserted into a live, properly
grounded outlet.
A fuse in your home may be
blown or a circuit breaker may
have tripped.
Replace the fuse or reset the
circuit breaker.
The oven controls have been set
improperly.
See the Using the oven – Steam
oven section starting on page 91.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house lights
will turn on. If necessary, call
your local electric company for
service.
The oven light
will not turn on.
The light is loose or defective. Tighten or replace the lamp.
Call for service if the door light
does not turn on.
The switch operating the light is
broken.
Call for service.
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Troubleshooting
Problem Possible cause Solution
The oven smokes
excessively
during broiling.
The oven controls have not been
set properly.
See the Using the oven – Steam
oven section starting on page 91.
The meat has been placed too
close to the element.
Reposition the rack to provide
proper clearance between the
meat and the element. Preheat
the broil element for searing.
The meat has not been properly
prepared.
Remove excess fat from the
meat. Cut away fatty edges that
may curl, leaving the lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Food does not
bake or roast
properly.
The oven controls have not been
set correctly.
See the Using the oven – Steam
oven section starting on page 91.
The oven rack has been
positioned incorrectly or is not
level.
See the Using the oven racks
section on page 44 or 91.
The oven temperature needs to
be adjusted.
See Temp in the Settings section
on page 88.
Food does not
broil properly.
The serving size may not be
appropriate.
Refer to the Broiling
recommendation guide for
serving sizes on page ???, and
then try again.
The rack has not been properly
positioned.
See the Broiling recommendation
guide on page 55 or 97.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
Preheat the broil element for 10
minutes.
See the Broiling recommendation
guide on page 55 or 97.
The oven
temperature is
too hot or too
cold.
The oven temperature needs to
be adjusted.
See Temp in the Settings section
on page 88.
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Troubleshooting
Troubleshooting
Problem Possible cause Solution
There is water
dripping.
You may see water or steam in
some cases depending on the
food you are cooking.
Let the oven cool and then wipe
with a dry dish towel.
This is not a product malfunction.
There is steam
coming through
the crack
between the
oven body and
the door.
Water remains in
the oven.
I can hear water
boiling during
steam cooking.
Water is being heated by the
steam heater.`
This is not a product malfunction.
The oven will not
self-clean.
The oven temperature is too high
to start a self-clean operation.
Allow the oven to cool and then
reset the controls.
The oven controls have been set
incorrectly.
See the Self clean section on
page 67.
A self-cleaning cycle cannot
be started if the oven lockout
feature has been activated.
Deactivate the oven Control
lockout (see page 86).
Excessive
smoking during
a self-cleaning
cycle.
There is excessive soiling in the
oven.
Press OFF. Open the windows
to rid the room of smoke. Wait
until the self-cleaning cycle is
cancelled. Wipe up the excessive
soil and then start the self-
cleaning cycle again.
The oven door
will not open
after a self-
cleaning cycle.
The oven is too hot. Allow the oven to cool.
The oven is not
clean after a self-
cleaning cycle.
The oven controls were not set
correctly.
See the Self clean section on
page 67.
The oven was heavily soiled. Wipe up heavy spillovers before
starting the self-cleaning cycle.
Heavily soiled ovens may need
to be self-cleaned again or for a
longer period of time.
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Troubleshooting
Problem Possible cause Solution
Steam is coming
out of the vent.
When using the convection
feature, it is normal to see steam
coming out of the oven vent.
This is normal operation and not
a system failure.
Use the oven as usual.
As the number of racks or
amount of food being cooked
increases, the amount of visible
steam will increase.
A burning or oily
odor is coming
from the vent.
This is normal for a new oven
and will disappear in time.
To speed the process, set a self-
cleaning cycle for a minimum of
3 hours.
See the Self clean section on
page 67.
Strong odor. An odor coming from the
insulation around the inside of
the oven is normal for the first
few times the oven is used.
Operate the oven empty on the
bake setting at 400 °F for 1 hour.
Fan noise. A convection fan may
automatically turn on and off.
This is not a system failure but
normal operation.
The oven racks
are difficult to
slide.
The shiny, silver-colored racks
were cleaned in a self-cleaning
cycle.
Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of the
oven racks with the paper towel.
The oven door is
locked.
The circuit breaker has been
tripped or there was a power
failure while the oven door was
locked.
Activate Control Lockout, and
then unlock the control. See the
Control lockout section on page
86.
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Troubleshooting
Troubleshooting
Information codes
Oven
Displayed
code
Possible cause Solution
C-d1
This code occurs if the door lock is
mispositioned.
Press OFF, and then restart the
oven. If the problem persists,
disconnect all power to the oven
for at least 30 seconds and then
reconnect the power. If this does
not solve the problem, call for
service.
C-F0
This code occurs if communication
between the Main and Sub PBA is
interrupted.
C-F2
This code occurs if communication
between the Main and Touch is
interrupted.
C-20
The oven sensor is open when the
oven is operating.
The oven sensor is short when the
oven is operating.
C-21
This code occurs if the internal
temperature rises abnormally high.
Restart the appliance.
C-23
The temp probe sensor is short
when the oven is operating.
Press OFF, and then restart the
oven. If the problem persists,
disconnect all power to the oven
for at least 30 seconds and then
reconnect the power. If this does
not solve the problem, call for
service.
C-30
The PCB sensor is open when the
oven is operating.
The PCB sensor is short when the
oven is operating.
C-31
This code occurs if the PCB
temperature rises abnormally high.
Call for service
C-70
The steam sensor is open when the
oven is operating
Press OFF, and then restart the
oven. If the problem presists,
disconnect all power to the oven
for at least 30 seconds and then
reconnect the power. If does
not solve the problem, call the
service.
The steam sensor is short when the
oven is operating
C-72
There are drain system-related
problems.
C-A2
The cooling motor is operating
abnormally.
Call for service.
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Warranty and Service
Warranty and Service
Warranty
What Is Covered
CERTIFICATE OF WARRANTIES: DACOR RANGES
WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA:
FULL ONE-YEAR WARRANTY
The warranty applies only to the Dacor appliance sold to the first use purchaser, starting
from the date of original retail purchase or closing date for new construction, whichever
period is longer. Warranty is valid on products purchased brand new from a Dacor
Authorized Dealer, or other seller authorized by Dacor.
If your Dacor product fails to function within one year of the original date of purchase,
due to a defect in material or workmanship, Dacor will remedy it without charge to you.
All cosmetic damage (such as scratches on stainless steel, paint/porcelain blemishes, etc.)
to the product or included accessories must be reported to Dacor within 60 days of the
original purchase date to qualify for warranty coverage. Consumable parts such as filters
and light bulbs are not covered and are the responsibility of the purchaser.
LIMITATIONS OF COVERAGE
Service will be provided by a Dacor designated service company during regular business
hours. Please note service providers are independent entities and are not agents of Dacor.
Dealer display and model home display products with a production date greater than 5
years, products sold “As Is,” and products installed for non-residential use, which include
but are not limited to religious organizations, fire stations, bed & breakfast, and spas carry
a one year parts warranty only. All delivery, installation, labor costs, and other service
fees are the responsibility of the purchaser.
Warranty will be null and void on product that has altered, defaced, or missing serial
numbers and tags.
The owner must provide proof of purchase or closing statement for new construction
upon request. All Dacor products must be accessible for service.
Warranty is null and void if non-ETL or non-CUL approved product is transported from the
U.S.A.
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Warranty and Service
Warranty and Service
OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA, AND CANADA:
LIMITED FIRST YEAR WARRANTY
If your Dacor product fails to function within one year of the original date of purchase
due to a defect in material or workmanship, Dacor will furnish a new part, F.O.B. factory to
replace the defective part.
All delivery, installation, labor costs and other service fees are the responsibility of the
purchaser.
What Is Not Covered
• Slight color variations may be noticed because of differences in painted parts, kitchen
lighting, product placement and other factors; this warranty does not apply to color
variation.
• Service calls to educate the customer on proper use and care of the product.
• Service fees for travel to islands and remote areas, which include but are not limited to,
ferries, toll roads or other travel expenses.
• Consequential or incidental damage, including but not limited to food or medicine loss,
time away from work or restaurant meals.
• Failure of the product when used for commercial, business, rental or any application
other than for residential consumer use.
• Failure of the product caused by improper product installation.
• Replacement of house fuses, fuse boxes or resetting of circuit breakers.
• Damage to the product caused by accident, fire, flood, power interruption, power
surges or other acts of God.
• Liability or responsibility for damage to surrounding property including cabinetry,
floors, ceilings and other structures or objects around the product.
• Breakage, discoloration, or damage to glass, metal surfaces, plastic components, trim,
paint or other cosmetic finish caused by improper usage, care, abuse or neglect.
Out of Warranty
Should you experience a service issue beyond the standard warranty period, please
contact us. Dacor reviews each issue and customer concern to provide the best possible
solution based on the circumstances.
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Warranty and Service
THE REMEDIES PROVIDED IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND
EXCLUSIVE REMEDIES. THEREFORE, NO OTHER EXPRESS WARRANTIES ARE MADE, AND
OUTSIDE THE FIFTY STATES OF THE UNITED STATES, THE DISTRICT OF COLUMBIA AND
CANADA, ALL IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE,
ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE. IN
NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL
DAMAGES.IN THE EVENT DACOR PREVAILS IN ANY LAWSUIT, DACOR SHALL BE ENTITLED
TO REIMBURSEMENT OF ALL COSTS AND EXPENSES, INCLUDING ATTORNEY’S FEES, FROM
THE DACOR CUSTOMER. NO WARRANTIES, EXPRESS OR IMPLIED, ARE MADE TO ANY
BUYER FOR RESALE.
Some states do not allow limitations on how long an implied warranty lasts, or do not
allow the exclusion or limitation of inconsequential damages, therefore the above
limitations or exclusions may not apply to you. This warranty gives you specific legal
rights, and you may also have other rights that vary from state to state.
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Appendix
Appendix
Model name & serial number
Both the model name and the serial number are labeled on the inner side of door trim.
For later use, write down the information or attach the additional product label (located on
the top of the product) onto the current page.
Model Name
Serial Number
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Open Source Announcement
Open Source Announcement
The software included in this product contains open source software. You may obtain the
complete corresponding source code for a period of three years after the last shipment of
this product by sending an email to mailto:[email protected].
It is also possible to obtain the complete corresponding source code in a physical medium
such as a CD-ROM; a minimal charge will be required.
The following URL http://opensource.samsung.com/opensource/OVEN_HKM_TZ/seq/0
leads to the download page of the source code made available and open source license
information as related to this product. This offer is valid to anyone in receipt of this
information.
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Dear Valued Customer,
Thank you for purchasing Dacor. We hope our products empower your passion for
cooking!
Inside this box is a set of brass burner caps. These caps are meant to provide an elegant
look to your new Dacor product. These caps may be used for cooking, but please know
beforehand that they will discolor when used. This is a natural reaction of brass when it
comes in contact with the gas flame. We have also included a set of black porcelain burner
caps with this product in case you are concerned about the discoloration. Discoloration of
burner caps is not covered under our warranty, but new burner caps may be ordered from
us if necessary.
We truly hope you enjoy many years of great cooking with your Dacor. If we can be of
service, please contact our team at 800-793-0093, extension 2813.
Sincerely,
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MEMO
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MEMO
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Please visit www.Dacor.com to activate your warranty online.
WARRANTY INFORMATION
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IMPORTANT:
Your warranty will not begin until you activate it online or return this form to Dacor. If you have purchased more
than one Dacor product, please return all forms in one envelope, or activate the warranty for each product online.
Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for
mailing list purposes. We are very grateful that you have chosen Dacor products for your home and we do not
consider the sale of such information to be a proper way of expressing our gratitude!
Owner’s Name:
Street:
Last (Please Print or Type) First Middle
City: State: Zip:
Purchase Date: Email: Telephone:
Dealer:
City: State: Zip:
Your willingness to take a few seconds to fill in the section below will be sincerely appreciated. Thank you.
1. How were you first exposed to Dacor products? (Please check one only.)
A. T.V. Cooking Show F Builder
B. Magazine G. Architect/Designer
C. Appliance Dealer Showroom H. Another Dacor Owner
D. Kitchen Dealer Showroom I. Model Home
E. Home Show J. Other
2. Where did you buy your Dacor appliances?
A. Appliance Dealer D. Builder
B. Kitchen Dealer E. Other
C. Builder Supplier
3. For what purpose was the product purchased?
A. Replacement
only
C. New Home
B. Part of a Remodel E. Other
4. What is your household income?
A. Under $75,000 D. $150,000 – $200,000
B. $75,000 – $100,000 E. $200,000 – $250,000
C. $100,000 – $150,000 F. Over $250,000
5. What are the brands of appliances that you have in your kitchen?
A. Cooktop C. Dishwasher
B. Oven D. Refrigerator
6. Would you buy or recommend another Dacor product?
Yes No
Comments:
Thank you very much for your assistance. The information you
have provided will be extremely valuable in helping us plan for the
future and giving you the support you deserve.
Place Serial Number Label Here
Website: www.Dacor.com
Phone: 1+800+793-0093
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Dacor ∙ 14425 Clark Avenue, City of Industry, CA 91745 ∙ Phone: (800) 793-0093 ∙ Fax: (626) 403-3130 ∙ www.dacor.com
DG68-00935A-00
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