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6
Sealing the Cooktop
The cooktop has a special seal that prevents liquid from getting into the
cabinet below. Follow these instructions exactly in order to apply this seal
correctly:
Detach the seals from their backing, checking that the transparent protection
still adheres to the seal itself.
Turn the cooktop over and correctly position seal "E" (Fig. 3) under the edge
of the cooktop itself so that the outer side of the seal perfectly matches the
outer edge of the cooktop. The ends of the strips must fit together without
overlapping.
Once the seals are securely and evenly fixed to the cooktop, press them into
place with the fingers and remove the strip of protective paper from the seal.
Set the plate into the hole made in the cabinet.
FIG. 3
FIG. 4
Fix the hob with the proper brackets “S” and fit the prominent part into the
porthole “H” on the bottom; turn the screw “F” until the bracket “S” stick on the
top (fig. 4). In fastening the brackets, do not use a mechanical or electric
screwdriver. Instead, use a hand-operated screwdriver and exert only
moderate force.
The adjacent walls (left, right or behind) that exceed the cooktop in height
must be at a minimum distance from the cut hole as indicated in Fig. 1 and the
chart on the preceding page.
In order to avoid accidentally touching the hot cooktop bottom, it is necessary
to put a horizontal wooden insert, attached by screws, at a minimum distance
of 6" below the lower surface of the cooktop (see Fig. 1).
Room Ventilation
To ensure proper operation of the appliance, be sure that the room where it is
installed has adequate ventilation.
The appliance should not be installed with a ventilation system that
blows air downward toward the appliance. It may cause ignition and
combustion problems with the gas cooking appliance resulting in
personal injury or unintended operation.
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