Contents
53
EN
1 Instructions 54
1.1 General safety instructions 54
1.2 Appliance purpose 58
1.3 Manufacturer liability 58
1.4 This user manual 59
1.5 Identification plate 59
1.6 Disposal 59
1.7 How to read the user manual 60
2 Description 61
2.1 General Description 61
2.2 Cooking hob 62
2.3 Control panel 62
2.4 Other parts 63
2.5 Available accessories 64
3 Use 66
3.1 Instructions 66
3.2 Precautions 67
3.3 First use 67
3.4 Using the accessories 68
3.5 Using the storage compartment 70
3.6 Using the hob 71
3.7 Using the oven 72
3.8 Cooking advice 74
3.9 Programmer clock 75
4 Cleaning and maintenance 80
4.1 Instructions 80
4.2 Cleaning the appliance 80
4.3 Vapor Clean 83
4.4 Removing the door 85
4.5 Cleaning the door glazing 85
4.6 Extraordinary maintenance 87
5 Installation 89
5.1 Gas connection 89
5.2 Positioning 97
5.3 Electrical connection 101
5.4 Instructions for the installer 102
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
54
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flame-
spreader crowns are correctly
positioned in their housings with
their respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
Instructions
55
EN
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• Do not use or store flammable
materials in the storage
compartment (where applicable)
or near the appliance.
• Do not use aerosols in the vicinity
of this appliance whilst it is in use.
• Switch off the appliance
immediately after use.
• Do not modify this appliance.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Instructions
56
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be
inserted as far as they will go into
the side guides. The mechanical
safety locks that prevent them from
being removed must face
downwards and towards the
back of the oven cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the oven
cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
Instructions
57
EN
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts
such as the hob grids, flame-
spreader crowns and burner caps
in the dishwasher.
Installation
• This appliance must not be
installed in a boat or caravan.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Have the gas connection
performed by authorised
technical personnel.
• Installation using a hose must be
carried out so that the length of the
hose does not exceed 2 metres
when fully extended for steel
hoses and 1.5 metres for rubber
hoses.
Instructions
58
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.
• At the end of the installation,
check for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or
with remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified;
• Failure to comply with the
instructions in the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare
parts.
Instructions
59
EN
1.4 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
60
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
61
EN
2 Description
2.1 General Description
1 Upstand
2 Cooking hob
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frames
Description
62
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
DUAL = Ultra-rapid
2.3 Control panel
1 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
3 Indicator light
When flashing, it indicates that the
appliance is heating up to reach the set
temperature.
Once the temperature has been reached,
the thermostat light remains lit until the
appliance is switched off.
It flashes regularly to indicate that the
temperature set inside the oven is kept
constant.
Description
63
EN
4 Hob burner knobs
For lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners. Turn the
knobs to the zone between the maximum
and minimum setting to adjust the
flame.
Return the knobs to the position to turn
off the burners.
5 Programmer clock
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is activated.
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
When the door is open, it is not
possible to turn off the interior
lighting.
Do not obstruct ventilation
openings and heat dispersal slots.
Description
64
2.5 Available accessories
WOK ring
Useful when using a wok.
Ring reducer
Useful when using small cookware.
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Description
65
EN
Rotisserie
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
Self-cleaning panels
Useful for absorbing small grease residues.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
66
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the appliance is on and still hot.
• The items inside the storage
compartment could be very hot after
using the appliance.
Use
67
EN
3.2 Precautions
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all naked flames and
cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre.
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service Centre.
3.3 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty appliance to the
maximum temperature to burn off any
residues left by the manufacturing
process.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance or the storage
compartment.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
68
3.4 Using the accessories
Ring reducers
The ring reducers must be placed on the
hob grids. Make sure they are positioned
properly.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
The mechanical safety locks that prevent the
rack from being taken out accidentally must
face downwards and towards the back of
the oven.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
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EN
Rotisserie
1. Insert the 4 supplied bushings in the 4
corner holes of the deep tray and screw
them onto the ring nuts with a suitable
tool (such as a screwdriver).
2. Position the rotisserie supports in the
bushings as shown in the figure below.
3. Prepare the rotisserie rod with the food
using the clip forks provided. The clip
forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the tip
of the rod in the housing of the
mechanism on the left-hand support until
it stops.
5. Place the tray on the first runner (see
“General Description”).
Use
70
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear wall
of the oven.
7. To activate the rotisserie, turn the function
knob to select the function and use
the temperature knob to set a cooking
temperature.
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
3.5 Using the storage compartment
There is a storage compartment located at
the bottom of the cooker; this can be used
to store pans or metal objects required for
its use.
• To open the storage compartment, pull
the handle towards you.
These operations must be
performed with the oven off and
cold.
Pour a little water into the tray to
prevent smoke from forming.
Use
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EN
3.6 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob
to and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes 1 of the flame-spreader crowns
are aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• DUAL: 18 - 28 cm.
Use
72
3.7 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Grill + Rotisserie
The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
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EN
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
shelf).
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Rapid defrost
Rapid defrost is helped by the
activation of a fan to ensure uniform
distribution of room temperature air
inside the oven. Perfect for any type
of food.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
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3.8 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• When cooking on multiple levels, food
should ideally be positioned on the
second and fourth shelves; increase
cooking time by a few minutes and only
used fan functions.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• The cooking time for meringues and
choux pastry will vary depending on the
size.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
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EN
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• Bread and fruit, if divided into pieces,
will take the same amount of time to
defrost, regardless of the total weight
and quantity.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
• (Where fitted) When it is not being used,
remove the pizza stone from the base of
the oven.
3.9 Programmer clock
Minute minder timer key
Cooking duration key
End of cooking key
Decrease key
Increase key
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.
Use
76
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Press the keys and at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using the key
or . Keep the key pressed in to
increase or decrease rapidly.
3. Press the key or wait 5 seconds. The
dot between the hours and the minutes
stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Timed cooking
1. After selecting a cooking function and
temperature, press the key . The
display will show the digits
and the symbol displayed between
the hours and the minutes.
2. Use the key or to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
If the time is not set, the oven will
not switch on.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Use
77
EN
6. Press the keys and at the same
time to reset the programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous section “Timed cooking”.
2. Press the key . The sum of the current
time plus the pre-set cooking duration
will appear on the display.
3. Use the key or to set the
required minutes.
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
5. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press the keys and at the same
time to reset the programmer clock.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the key .
To reset the set program, press the
keys and at the same
time and switch off the oven
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
After the setting, to display the
cooking time left press the key .
To display the end of cooking time,
press the key .
Use
78
Minute minder timer
The minute minder timer can be activated at
any time.
1. Press the key . The display shows the
digits and the indicator light
flashing between the hours and the
minutes.
2. Use the key or to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the
symbols and appear on the
display.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key to change the setting.
Deleting the set data
Press the keys and at the same
time to reset the programs set.
Then switch off the oven manually if cooking
is in progress.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time. Press the key to display
the remaining time.
Use
79
EN
Cooking information table
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time(minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roasted veal
2 Circulaire/Fan assisted 2 180 - 190 90 - 100
Pork loin
2 Circulaire/Fan assisted 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 MAX 15
Roast beef
1 Circulaire/Fan assisted 2 200 40 - 45
Roast rabbit
1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast
3 Circulaire/Fan assisted 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Circulaire/Fan assisted 2 180 - 190 170 - 180
Roast chicken
1.2 Circulaire/Fan assisted 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 4 MAX 15 5
Spare ribs
1.5 Fan with grill 4 MAX 10 10
Bacon
0.7 Grill 5 MAX 7 8
Pork fillet
1.5 Fan with grill 4 MAX 10 5
Beef fillet
1 Grill 5 MAX 10 7
Salmon trout
1.2 Circulaire/Fan assisted 2 150 - 160 35 - 40
Monkfish
1.5 Circulaire/Fan assisted 2 160 60 - 65
Turbot
1.5 Circulaire/Fan assisted 2 160 45 - 50
Pizza
1 Circulaire/Fan assisted 2 MAX 8 - 9
Bread
1 Circulaire 2 190 - 200 25 - 30
Focaccia
1 Circulaire/Fan assisted 2 180 - 190 20 - 25
Bundt cake
1 Circulaire 2 160 55 - 60
Jam tart
1 Circulaire 2 160 35 - 40
Ricotta cake
1 Circulaire 2 160 - 170 55 - 60
Jam tarts
1 Circulaire/Fan assisted 2 160 20 - 25
Paradise cake
1.2 Circulaire 2 160 55 - 60
Profiteroles
1.2 Circulaire/Fan assisted 2 180 80 - 90
Sponge cake
1 Circulaire 2 150 - 160 55 - 60
Rice pudding
1 Circulaire/Fan assisted 2 160 55 - 60
Brioches
0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
80
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Recommendations for cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Cleaning the hob
1. Pour some non-abrasive detergent on a
damp cloth and wipe the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning the hob grids, flame-spreader
crowns and burner caps
1. Remove the components from the hob.
2. Clean with lukewarm water and non-
abrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash removable parts such as
the hob grids, flame-spreader crowns
and burner caps in the dishwasher.
We recommend the use of
cleaning products distributed by
the manufacturer.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning and maintenance
81
EN
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• Removable guides, where fitted
• The seal
Regeneration of self-cleaning panels
(catalytic cycle)
The regeneration cycle of the self-cleaning
panels is a cleaning method through
heating suitable for removing small grease
residues, not sugar-based ones.
1. Clean the base and the upper section
first with a microfibre cloth soaked in
water and neutral washing up liquid.
Rinse thoroughly.
2. Set a regeneration cycle by selecting a
fan assisted function at the maximum
temperature for one hour.
3. If the panels are particularly dirty after the
regeneration cycle, remove them and
wash them with neutral washing up
liquid. Rinse and dry them.
4. Put the panels back in the oven and set a
fan assisted function at a temperature of
180°C for one hour, in order to ensure
that they are thoroughly dry.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
We recommend carrying out the
self-cleaning panel regeneration
cycle every 15 days.
Cleaning and maintenance
82
Removing the side self-cleaning panels
and rack/tray support frames
Removing the side self-cleaning panels and
the rack/tray support frames enables the
sides to be cleaned more easily.
To remove the self-cleaning panels and
rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back. The
side self-cleaning panel is attached to
the rack/tray support frame.
• When cleaning is complete, repeat the
above procedures to put the side self-
cleaning panels and rack/tray support
frames back in.
Cleaning the top section
The oven cavity is fitted with a tilting heating
element which facilitates cleaning the top
part (roof) of the oven.
1. Free the upper heating element by gently
lifting it and rotating its retainers by 90
degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning, place
the heating element back in position and
turn the retainers to lock it in place again.
During the removal take care not
to detach the self-cleaning panel
from the rack/tray support frame
accidentally to avoid damaging
the surfaces.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
Cleaning and maintenance
83
EN
4.3 Vapor Clean
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
• Remove the self-cleaning panels (see
“Removing the side self-cleaning
panels and rack/tray support frames”)
• Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
84
• During the assisted cleaning cycle, wash
the self-cleaning panels which were
previously removed separately with
warm water and a small amount of
detergent.
Vapor Clean cycle setting
1. Set a cooking time of 18 minutes using
the programmer clock.
2. Turn the function knob to the symbol
and the temperature knob to the
symbol .
The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.
3. At the end of the Vapor Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound
and the numbers on the programmer
clock dial will flash.
End of the Vapor Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
Cleaning and maintenance
85
EN
4.4 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
retaining clips into the holes in the hinges
shown in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the
retaining clips from the holes in the
hinges.
4.5 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Cleaning and maintenance
86
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Position the retaining clips in the holes in
the hinges in order to prevent accidental
closing of the door.
3. Pull the rear part of the internal glass
pane gently upwards, following the
movement indicated by the arrows (1).
4. Pull out the internal glass pane from the
front strip (2) to remove it from the door.
5. Remove the intermediate glass pane by
lifting it upwards.
6. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
7. When you have finished cleaning,
reinsert the intermediate glass pane in its
housing in the door.
8. To reposition the internal glass pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
Cleaning and maintenance
87
EN
4.6 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
Pay attention not to scratch the
oven cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Cleaning and maintenance
88
Installing and removing the seal
To remove the seal:
• Unhook the clips located in the 4 corners
and in the centre, then pull the gasket
outwards.
To refit the seal:
• Hook the clips located in the 4 corners
and in the centre onto the gasket.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
What to do if...
The appliance is not working properly:
• The switch is defective: check the fuse
box to see whether the switch is in
working order.
• Loss of power: check that the appliance
indicator lights are operational.
The gas burner does not light:
• Loss of power or moisture in the igniters:
light the gas burner with a lighter or
match.
The oven does not heat up:
• Defective fuse: check and replace the
switch if necessary.
• The function knob has not been set: set
the function knob.
All food prepared in the oven burns within
a short time:
• Defective thermostat: contact an
Authorised Service Centre
The door glass mists up when the oven is
hot:
• Completely normal behaviour caused by
the difference in temperature which has
no effect on the oven’s performance.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
Installation
89
EN
5 Installation
5.1 Gas connection (not valid for the
UK)
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force. For using other
types of gas, see chapter “ Adaptation to
different types of gas”. The gas inlet
connection is threaded ½” external gas
(ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• The hose is attached to the hose
connector with safety clamps
• No part of the hose is in contact with hot
walls (max. 50 °C)
• The hose is not under traction or tension
and has no kinks or twists
• The hose is not in contact with sharp
objects or sharp corners
• If the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose
• Check that the hose is not past its expiry
date (printed on the hose itself).
For installations in the UK, please
refer to the “Local specifications for
UK gas appliances installation”
booklet.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Installation
90
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used.
After tightening the hose connector(s), push
the gas hose 6 onto the hose connector
and secure it with the clamp 5, which must
be compliant with applicable regulations.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
supplied seal 2 between them.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
Installation
91
EN
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder, following
all applicable standards and regulations.
The supply pressure must comply with the
values indicated in the table in “Burner and
nozzle characteristics tables”.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
Installation
92
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
Adaptation to different types of gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns to access the
burner cups.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be used
(see Burner and nozzle characteristics
tables).
3. Replace the burners in their respective
housings.
1. Internal nozzle
2. External nozzle
Installation
93
EN
Adjusting the minimum setting for natural
or town gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the gas cock
stem (depending on the model) until the
correct minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
valve stem clockwise all the way.
Lubricating the gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Appliance dimensions
Position of gas and electrical connections.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubrication of the gas cocks should
be performed by a specialised
technician.
Installation
94
Gas types and Countries
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural Gas G20
G20 20 mbar
• • •• •••••
G20/25 20/25 mbar
•
2 Natural Gas G20
G20 25 mbar
•
3 Natural Gas G25
G25 25 mbar
•
G25.3 25 mbar
•
4 Natural Gas G25.1
G25.1 25 mbar
•
5 Natural Gas G25
G25 20 mbar
•
6 Natural Gas G27
G27 20 mbar
•
7 Natural Gas G2.350
G2.350 13 mbar
•
8 LPG G30/31
G30/31 28/37 mbar
•• • •
G30/31 30/37 mbar
••
G30/31 30/30 mbar
•••
9 LPG G30/31
G30/31 37 mbar
•
10 LPG G30/31
G30/31 50 mbar
••
11 Town gas G110
G110 8 mbar
•••
12 Town gas G120
G120 8 mbar
•
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
characteristics tables”.
Installation
95
EN
Burner and nozzle characteristics tables
1 Natural Gas G20 AUX SR R DUAL int. DUAL ext.
Rated heating capacity (kW)
1.0 1.8 2.9 1.1 3.9
Nozzle diameter (1/100 mm)
72 97 115 80 145
Pre-chamber (printed on nozzle)
(X) (Z) (Y) (H1) (H4)
Reduced flow rate (W)
400 500 800 400 1600
2 Natural Gas G20 AUX SR R DUAL int. DUAL ext.
Rated heating capacity (kW)
1.1 1.8 2.9 1.1 3.9
Nozzle diameter (1/100 mm)
72 94 108 75 135
Pre-chamber (printed on nozzle)
(X) (Z) (H8) (H1) (H4)
Reduced flow rate (W)
400 500 800 400 1600
3 Natural Gas G25 AUX SR R DUAL int. DUAL ext.
Rated heating capacity (kW)
1.0 1.8 2.9 1.0 4.0
Nozzle diameter (1/100 mm)
72 94 121 80 150
Pre-chamber (printed on nozzle)
(F1) (Y) (F2) (H1) (H4)
Reduced flow rate (W)
400 500 800 400 1600
4 Natural Gas G25.1 AUX SR R DUAL int. DUAL ext.
Rated heating capacity (kW)
1.1 1.8 3.0 1.0 4.0
Nozzle diameter (1/100 mm)
77 100 134 80 155
Pre-chamber (printed on nozzle)
(F1) (Y) (F3) (H1) (H4)
Reduced flow rate (W)
400 500 800 400 1600
5 Natural Gas G25 AUX SR R DUAL int. DUAL ext.
Rated heating capacity (kW)
1.0 1.8 2.9 1.1 3.9
Nozzle diameter (1/100 mm)
77 100 134 85 155
Pre-chamber (printed on nozzle)
(F1) (Y) (F3) (H1) (H4)
Reduced flow rate (W)
400 500 800 400 1600
6 Natural Gas G27 AUX SR R DUAL int. DUAL ext.
Rated heating capacity (kW)
1.0 1.8 2.9 1.0 3.9
Nozzle diameter (1/100 mm)
77 105 138 85 160
Pre-chamber (printed on nozzle)
(F1) (Y) (F3) (H1) (H4)
Reduced flow rate (W)
400 500 800 400 1600
7 Natural Gas G2.350 AUX SR R DUAL int. DUAL ext.
Rated heating capacity (kW)
1.0 1.8 2.9 1.0 4.0
Nozzle diameter (1/100 mm)
94 120 165 100 200
Pre-chamber (printed on nozzle)
(Y) (Y) (F3) (0) (H4)
Reduced flow rate (W)
400 500 800 400 1600
Installation
96
The nozzles not provided are available at Authorised Service Centres.
8 LPG G30/31 AUX SR R DUAL int. DUAL ext.
Rated heating capacity (kW)
1.0 1.8 3.0 0.9 4.0
Nozzle diameter (1/100 mm)
50 65 85 46 98
Pre-chamber (printed on nozzle)
--- - -
Reduced flow rate (W)
400 500 800 400 1600
Rated flow rate G30 (g/h)
73 131 218 65 291
Rated flow rate G31 (g/h)
71 129 214 64 286
9 LPG G30/31 AUX SR R DUAL int. DUAL ext.
Rated heating capacity (kW)
1.1 1.9 2.9 0.9 4.1
Nozzle diameter (1/100 mm)
50 65 81 46 94
Pre-chamber (printed on nozzle)
--- - -
Reduced flow rate (W)
450 550 800 450 1600
Rated flow rate G30 (g/h)
80 138 211 65 305
Rated flow rate G31 (g/h)
79 136 207 64 300
10 LPG G30/31 AUX SR R DUAL int. DUAL ext.
Rated heating capacity (kW)
1.0 1.8 2.9 1.0 4.0
Nozzle diameter (1/100 mm)
43 58 70 43 75
Pre-chamber (printed on nozzle)
(H2) (M) (Y) (H2) (S1)
Reduced flow rate (W)
400 500 850 400 1700
Rated flow rate G30 (g/h)
73 131 211 73 291
Rated flow rate G31 (g/h)
71 129 207 71 286
11 Town gas G110 AUX SR R DUAL int. DUAL ext.
Rated heating capacity (kW)
1.0 1.8 2.8 1.0 3.6
Nozzle diameter (1/100 mm)
145 185 260 140 320
Pre-chamber (printed on nozzle)
(/8) (/2) (/3) (/8) -
Reduced flow rate (W)
400 500 800 400 1400
12 Town gas G120 AUX SR R DUAL int. DUAL ext.
Rated heating capacity (kW)
1.0 1.8 2.8 1.1 3.7
Nozzle diameter (1/100 mm)
135 175 240 130 300
Pre-chamber (printed on nozzle)
(/8) (/1) (/3) (/8) -
Reduced flow rate (W)
400 500 800 400 1400
Installation
97
EN
5.2 Positioning
Dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A).
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
• Do not use the handle to lift or move the
appliance.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90°C).
A 900 mm
B 600 mm
C
1
500 mm
D 900 mm
H 750 mm
I 450 mm
L
2
900 mm
Installation
98
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
Installation
99
EN
Positioning and levelling
The appliance must sit level on the floor to
ensure stability.
• After making the gas and electrical
connections, level and stabilise the
appliance on the floor by screwing the
foot in or out.
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 6 screws on the back of the
hob (A) and unscrew the 2 screws (B) on
the side part of the upstand.
2. Place the upstand on the hob. Align the 6
bottom slots of the upstand with the 6
screws on the back of the hob that were
previously loosened.
3. Screw down the 6 screws on the back of
the hob (A) and the 2 screws under the
hob (B) to secure the upstand.
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
Installation
100
Fastening to wall (where present)
1. Unscrew the screw behind the hob near
the gas connection.
2. Attach the chain to the cooker using the
screw removed in the previous step.
3. Stretch the chain out horizontally so that
the other end touches the wall.
4. Mark the position for the hole on the wall.
5. Drill a hole at the marked position and
insert a wall plug.
6. Attach the chain and push the appliance
towards the wall.
The length of the chain must be as
short as possible to prevent the
appliance from tipping forwards or
diagonally or from moving
sideways.
Installation
101
EN
Mounting the toe skirt
The toe skirt must always be positioned and
secured correctly on the appliance.
1. Place the toe skirt in the front bottom part
of the appliance.
2. Place the toe skirt in the front bottom part
of the appliance.
3. Screw the four side screws to fasten the
toe skirt to the appliance.
4. Cover the holes of the toe skirt with the
plugs provided.
5.3 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The toe skirt provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 -
2 Nm.
Installation
102
The appliance can work in the following
modes:
• 220-240 V 1N~
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.4 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
The values indicated refer to the
cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
